Bourbon Lovers Raffle Winner

Thank you to everyone who purchased a raffle ticket for this year’s Bourbon Lovers Raffle. I’m excited to share that this year’s winner is Robert Hobbs. Robert has chosen The Four Roses Lovers Collection as his prize. We will get his bottles shipped out

Bourbon Lovers Raffle Winner

Thank you to everyone who purchased a raffle ticket for this year's Bourbon Lovers Raffle. I'm excited to share that this year's winner is Robert Hobbs. Robert has chosen The Four Roses Lovers Collection as his prize. We will get his bottles shipped out safely soon. Congratulations, Robert!

If you didn't win this year, don't worry. We'll host this raffle again next year and share news of similar raffles featuring bourbon prizes from other sources.

Thanks again for everyone's support!

~ Pops

Whiskey Glassware 101: Beginner’s Guide

When it comes to tasting whiskey – and any spirit, for that matter – there is a wide array of shapes to choose from, each promising to be “the best.” This guide overviews the most common glassware types for drinking whiskey.

Whiskey Glassware 101: Beginner's Guide

When it comes to tasting whiskey - and any spirit, for that matter - there is a wide array of shapes to choose from, each promising to be “the best.” This guide overviews the most common glassware types for drinking whiskey.

Glassware is a great way to enhance the whiskey-tasting experience, as well as add functional decor to your home bar. I am an unapologetic glassware nerd. Anytime I go to a restaurant or bar, I can be seen tipping my glass and squinting at the bottom, searching for the etching denoting the maker. I am also frequently asked, "what is the best way to drink whiskey?" So let's start with the basics and review the best - and the worst - glassware options to maximize your bourbon liquor quaffing experiences.

GLENCAIRN GLASS


Whiskey Glassware 101: Beginner's Guide
Photo Credit: The Glencairn Glass
  • Shape: This quintessential glass features a stubby base, slightly ballooned bowl, and tapered chimney top. 
  • Price: $7.99
  • Volume: 6 oz
  • Brand Notes: The unique and stylish shape has been crafted with eminent care to enhance the enjoyment of single malts and aged blends. The tapered mouth allows and ease of drinking not associated with traditional nosing glasses. While capturing that all-important bouquet. The wide bowl allows the fullest appreciation of the whisky’s colour and the solid base is designed to be easy on the hand.
  • Rating: 5/5 - The Glencairn Glass was developed specifically for drinking neatly Scotch Whisky. For me, this glass is my favorite, the GOAT. 5/5 - I will always have Glencairns in my home, ask for them at a bar when drinking whiskey, use them at tastings, and buy them as gifts for friends. Incredibly affordable, immensely useful. It comes in the traditional, crystal cut, and opaque colored varieties. The best on the market and the most affordable. 
  • Honorable Mention: The Wee Glencairn - a shrunk down version often seen at whiskey festivals - is the cutest glass I’ve ever seen. It’s a little more difficult to drink from, as the opening is smaller and makes it harder to nose. However, the benefit of the overall shape is still in tact. 
  • To Buy: Shop The Glencairn Glass

Whiskey Glassware 101: Beginner's Guide

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LIBBEY SIGNATURE KENTUCKY BOURBON TRAIL GLASS


Whiskey Glassware 101: Beginner's Guide
Photo Credit: Libbey
  • Shape: Snifter-style glass with a stubby base, wide bellied bowl, and slightly flared lip.
  • Price: $9.95
  • Volume: 8 oz
  • Brand Notes: The wide bowl and narrow neck of our bourbon sipping glasses draws the aroma to the rim - these American made whiskey sipping glasses offer you a luxurious restaurant experience at home.
  • Rating: 4/5 - Though the name is a mouthful, this glass is the official tasting glass of the Kentucky Bourbon Trail for a reason. It is similar in shape to the original Glencairn glass but expand the belly of the vessel and allows more oxygenation. However, the lack of a chimney doesn’t yield as much concentration of the nose. This is my second favorite whiskey glass.
  • To Buy: Shop the Libbey Signature Kentucky Bourbon Trail Glass

COPITA GLASS


Whiskey Glassware 101: Beginner's Guide
Photo Credit: The Glencairn Glass
  • Shape: Similar to a small white wine glass, the Copita features a small tulip shaped bowl, a short stem, and a flat base. 
  • Price: $14.95
  • Volume: 5.75 oz
  • Brand Notes: The tulip shape of the bowl allows the spirit to be swirled sufficiently opening the alcohol vapours. Permitting the aroma to intertwine with the oxygen and develop the flavour/smell of chosen your spirit
  • Rating: 4/5 - This is a classic spirits tasting glass also made by Glencairn. It is ideal for sipping agave spirits (tequila, mezcal) and lighter whiskies. The stem is perfect to avoid imparting too much warm from the hand into the spirit and it provides amble space for the spirit to mingle with oxygen yet preserve flavor. The Copita is an excellent versatile glass for any Curious Drinker to have in their collection to enjoy whiskey or any other spirit. Extra marks for its versatility.  
  • To Buy: Shop the Glencairn Copita Glass

NORLAN WHISKY GLASS


Whiskey Glassware 101: Beginner's Guide
Photo Credit: Norlan Glass
  • Shape: This is a double walled glass with an interior that mimics a Glencairn and an exterior that mimics a stemless wine glass. 
  • Price: $14.95
  • Volume: 5.9 oz
  • Brand Notes: Meet the original double-walled whisky glass. Developed to elevate your favorite whisky (or whiskey)—whether Scotch, Bourbon, Rye, Canadian, Japanese, you name it—the Norlan Whisky Glass has been designed to capture whisky's unique flavors and aromatics and deliver them to the senses like never before. A distinctive result of the double-walled construction is the intensity of color added to spirits in the bowl, which is further carried up into the rim of the glass. 
  • Rating: 3/5 - The double walling prevents heat transfer from the hand, and the interior shape allows for ample mingling of spirit and air as well as concentration of the nose. I’d love to see a bit more tapering in the chimney but overall a solid glass. Point docked for steep price. You can read Pop's review of the glass here.
  • To Buy: Shop the Norlan Whisky Glass

ROCKS OR OLD FASHIONED GLASS


Whiskey Glassware 101: Beginner's Guide
  • Shape: Sturdy, rounded base with cylindrical vessel with tall walls.
  • Price: Varies
  • Volume: 6-8 oz for a traditional Old Fashioned glass; 10-15 oz for a rocks or Double Old Fashioned glass
  • Brand Notes: From Riedel (one of my favorite glassware makers) - This glass has been specifically designed with small proportions for neat drinks or spirit-focused cocktails. It is designed to be cradled by the hand of the imbiber for ultimate comfort.
  • Rating: 2/5 - This glass goes by many names. I love a rocks glass for a cocktail or whiskey on the rocks but when it comes to trying spirits neat, the rocks glass falls short. There’s too much surface area and the shape is so wide that it doesn’t allow the nose to concentrate enough. It's tougher to get the full flavor experience from the glass. The variety in sizing also makes it challenging for tasting spirits neat. It will do in a pinch, but it’s definitely not ideal. 
  • To Buy: Shop Riedel Glassware

NEAT GLASS


Whiskey Glassware 101: Beginner's Guide
Photo Credit: NEAT Glass
  • Shape: This glass has a short, squat bowl with a flared, angled lip.
  • Price: $9.99
  • Volume: 6.8 oz
  • Brand Notes: NEAT spirits glass displays all aromas for easy detection removing nose-numbing ethanol exposing true spirits quality. Collecting or enjoying spirits, NEAT enhances your experience to savor all aromas that define your favorite scotch whisky, bourbon whiskey, rum, tequila, gin, cognac, vodka, port, sherry, and liqueurs. Neat spirits glass began with science basics, not in the styling studio. Glass swirling promotes aroma. Swirling in a tulip glass forces concentrated alcohol up you nose hiding aromas and destroying your sense of smell - NOT in the Neat glass.
  • Rating: 1/5 - I’ve never been able to successfully drink out of this glass without spilling whiskey all over myself. The engineering is just weird. The lip of the glass leads the liquid to spread too far, though it does allow for a nice nose. It also requires the drinker to fully handle the glass, which warms the drink more than I like. The shape is 100% fun but 0% functional. 
  • To Buy: Shop the NEAT Glass

HONORABLE MENTIONS


  • Snifter Glass: This is your traditional goblet designed for drinking brandy. It will work for whiskey but you will definitely look a bit dramatic. Not that there's anything wrong with that.
  • Viski Glasses: Viski makes a variety of cool looking whiskey glasses that mimic aspects of the styles noted above. They also make one that rolls around on the table, which is a sure-fire way for me to break them.

Inaugural Bourbon & Banter Summit Recap

We recently wrapped our first annual Bourbon & Banter Community Summit held in Louisville, Kentucky.  We were thrilled to be able to mix and mingle with our community members from across the country IRL. If you’re curious what it’s like to be a member of our community, here are a few highlights.

Inaugural Bourbon & Banter Summit Recap

At Bourbon & Banter, we are proud of the honest and unfiltered content we provide to our readers. But more than that, we are even prouder to build and foster an incredible community for whiskey lovers. Our community is unique in that we welcome people from all walks of their whiskey journey and more importantly, provide a platform and outlet for open and frank conversation. It isn’t a place to outdo one another on how many allocated bottles are stowed away in your whiskey bunker, but a place to learn from industry experts and insiders what is really going on in the world of whiskey. 

We recently wrapped our first annual Bourbon & Banter Community Summit held in Louisville, Kentucky.  We were thrilled to be able to mix and mingle with our community members from across the country IRL. If you’re curious what it’s like to be a member of our community, here are a few highlights and reflections from the weekend:

  • Barrel pick at Four Roses Cox’s Creek 
  • Barrel pick, distillery tour, and flavor education at Green River Distilling
  • Rye tasting, distillery tour, and cocktails at Michter’s Fort Nelson 
  • Barrel Magic class, bourbon tasting, and cocktails at Buzzard’s Roost
  • Craft Shoot live and interactive tasting 
  • Multiple swag giveaways that included branded merch from over a dozen distilleries, high end items like Columbia jackets and ice sphere presses 
  • Private dinner and bottle share catered by Mercenary BBQ (our resident vegetarian’s favorite purveyor of meat) 
  • Epic bottle shares with 100+ different labels with whiskeys from four continents and attended by community members and whiskey industry insiders 
  • Private dinner and cocktails at Watch Hill Proper 
  • Complimentary custom cigars 
  • Trip to Art Eatables complete with whiskey and chocolate pairings

I was thrilled to participate in this inaugural event. Throughout the weekend, I was struck by the generosity, geniality, and genuine connections shared by all. It was wonderful reconnecting with friends I’d known for years, putting a face to the tiny profile photo I interact with on social media, and meeting brand new folks, all over a shared dram. Whiskey is delicious but what makes it special is the community it brings together. At Bourbon & Banter, we lean in hard to the community and I am so thankful and honored to be a mainstay of that group.

Erin Petrey, Cocktail Editor & Sr. Contributor


Here’s what other Bourbon & Banter contributors had to say about the event:

This past weekend was amazing. As we were sitting around the fire pit late Saturday night, Pops and I were discussing the past few days as we finished our cigars. We were talking about how well the first-ever Bourbon & Banter Community Summit went and how much fun everyone seemed to have. Pops and I are usually the last people standing after these events and this night was no different. After three jam-packed days of bourbon events, we finally had time to download and look back on the past 72 hours.

Erin hit the highlights and we did pick two great barrels for our members but that was not the best part for us. As Pops and I were talking, we realized that we had accomplished exactly what we set out to do when we decided to focus on our members beyond just blog content. We were able to provide unique, fun, and exclusive experiences for our community members. Of course, barrel picks are bucket list highlights for everyone and it is always one of my favorite events, but the people are what makes it special. 

Like taking your kid to Disney, I get that same feeling when we bring a Community Member to take part in their first barrel pick. These weekends are all about shared experiences and I really enjoy watching a barrel pick rookie get to thief from a barrel for the first time, fill their sample glasses, and watch them process all that is a private pick. Whether it is thieving directly from different barrels on the floor of a rickhouse or staring down at a tasting mat full of ten Glencairns while trying to figure out just what they have gotten themselves into, I just like being able to share it with others. I enjoy the sometimes-heated discussions during private picks about what barrel is best and then still being able to discuss it hours later over more pours of bourbon.

Speaking of sampling different pours, we also hosted two different bottle shares over the weekend. The first one on Friday night was attended by more than 25 people and the second one had about 16 attendees. As I was talking with Pops around the fire, I realized that not only was it a great time, but that I was able to personally talk to every single person there. Obviously, some discussions were much longer than others, but I was grateful that everyone took time out of their busy lives to come hang out and revel in the Bourbon & Banter experience. I am sure the 100+ different bottles to choose from helped as well. Again, I keep coming back to the people. This weekend was all about our Members and being able to provide them with experiences and true value for their membership. The swag giveaways were a nice bonus, too.

Now we need to figure out how to make our next Community Member Summit even better. We are open to suggestions. Let us know.

Brent Joseph, Single Barrel Program Coordinator & Senior Contributor


Make new friends, taste new whiskeys, experience new stuff—a Bourbon & Banter Summit

Despite my living in Louisville, schedule conflicts this year saw me experience a Summette, as in a slice of the Summit. And that’s a drag. Few things make for a better event than these annual get-togethers because there are always new friends to be made and old ones to revisit.

I caught up with the gang on Friday night for our bottle share and Mercenary BBQ chowdown. (If you don’t already know, bourbon and barbecue is one of the best food and whiskey pairings, period.) I may have known half of the 25-ish people there, but I got to meet all of them before the night was over. Several of the guys brought their wives, which needs to happen more often. (If you’re reading this, Leslie Coomes, you’re coming next year!) Ladies don’t just class up the joint, they have great perspectives on food, whiskey, work and life. Fact is, we don’t talk whiskey to death at these events, we do a great job of getting to know each other—between bites of Mercenary BBQ, of course.

Wish I could have stayed later, but we had a morning rye tasting at The Bar at Fort Nelson, a slice of New York on the second floor of Michter’s Distillery’s tourist center and distillery. Unlike the previous night’s more gregarious bottle share, we all had some sit-down face time at tables while nosing and sipping Michter’s terrific rye line. I like bouncing around a loud room and meeting new people as much as anyone, but getting to know more about people over drinks at a classy bar … that’s hard to beat. As were the cocktails: as good as any anywhere.

Trust me, you don’t want to miss this Summit next year, and I’ll be sure to block out my schedule better and avoid another Summette.

Steve Coomes, Editor & Sr. Contributor


If this sounds like an incredible time to you, be sure to sign up for the Bourbon & Banter community today. Membership includes access to our single barrel club, which will be releasing our picks from Four Roses and Green River just in time for the holidays. And did we mention a membership also makes a fantastic holiday gift?

Win V.I.P. Tickets to Whiskey In The Winter

Enter to win two V.I.P. tickets to Whiskey in the Winter and join us in sampling from over 400 whiskeys.

Win V.I.P. Tickets to Whiskey In The Winter

Bourbon & Banter has been a proud sponsor of Whiskey in the Winter for ten years, and to celebrate the 10th anniversary of the festival, we're giving away some V.I.P. tickets. If you'd like to attend with us, tell us why you want to join us in the comments. We'll pick a winner from the comments on this post and our social media posts about the giveaway.

The event will be held in St. Louis on December 9th. If you're not local to St. Louis, you'll be responsible for getting here, but the tickets (valued at $360) are free. It's not a bad deal for a night of sampling from over 400 whiskeys, gourmet meals and great educational seminars from industry experts.

And who knows, we might have a few surprises in store for anyone joining us at the event.

Good luck!

~ Pops

Brie Hayden: Bottle Artist Extraordinaire

And then the big break came with her second piece, which launched her to the next level artistically. In 2020, her piece caught the eye of a partner with Dwayne “The Rock” Johnson’s Teremana Tequila, who commissioned her to draw the celeb’s tequila bottle to be given as a gift for his birthday.

Brie Hayden: Bottle Artist Extraordinaire

When the pandemic hit, and her museum job as an artist with Madame Tussaud's in Downtown DC evaporated, Brie Hayden needed not only a new employer but another way to channel her creativity. Brie had always been an artist but really leaned into her now-signature hyperrealistic technique soon after losing her day job. She toyed with her newfound style, drawn to how the tiniest of details can truly bring a work to life.

To truly visually capture the smallest of nuances, all of Brie's works are drawn completely in graphite. "Working in graphite allows for a unique focus on the interplay of light and shadow. By stripping away color, the spotlight is put on the grayscale values, allowing me to share my admiration of sharing with my audience." Her use of fine-tipped pencils allow her the utmost control and precision to render pieces that you could easily mistake for a photograph.

Brie Hayden: Bottle Artist Extraordinaire
Drawings of two Pre-Prohibition whiskey bottles from Washington, DC

She was rather surprised when her very first bottle drawing sold. Clearly there was a market, or at least a market of one! And then the big break came with her second piece, which launched her to the next level artistically. In 2020, her piece caught the eye of a partner with Dwayne "The Rock" Johnson's Teremana Tequila, who commissioned her to draw the celeb's tequila bottle to be given as a gift for his birthday. To her surprise and delight, the former WWE champ shared this unique gift on his nearly 400 million follower-strong Instagram account and commissioned her to draw more for him. Needless to say, this was an incredible boon for Brie's business.

Brie has come a long way from her first few bottles. She now exhibits her art across the burgeoning art scene in her current home of Richmond, VA, at multiple festivals (such as the upcoming Boardwalk Art Show in Virginia Beach), and is a member of The Art League Gallery at the renowned Torpedo Factory in Alexandria, VA. Beyond her shows and gallery features, she still works mostly on commission through her website, spreading desire for her work via word of mouth from happy customers. I, myself, recently commissioned her to memorialize my family's former whiskey brand in graphite. And it goes without saying that her one-of-a-kind custom pieces make exceptional gifts and are perfect for distilleries to memorialize their brands through artwork.

Brie has found a real niche in depicting everyday objects even beyond liquor bottles, such as bottlecaps and silverware. Her intensely realistic style highlights and conveys the beauty in even the most seemingly mundane of objects. But she has found unique joy in depicting liquor bottles, especially those steeped in history. She has recreated numerous pre-Prohibition bottles, using a large collection she recently photographed for inspiration. The way she masters the depth and light of the peeling edges of a label, the long-earned patina of foggy glass, and the delicate tendrils of early 20th-century fonts is masterful; you will no doubt mistake some of her work for a stylized photograph. And Brie loves the history behind them, too, eager to dig in and find any mention of long-extinct brands in the historical record.

She also does a fair amount of pet portraiture, though she doesn't want to be pigeonholed as a pet artist, which can be a rather easy specialty to fall into. What can I say? As an obsessive dog mom, my ears perked up and my eyes twinkled when she said she drew pups. People love to buy pictures of their furry friends. (And I still may try to commission her to sketch my dog.)

Brie's pieces - which are all free hand drawn, not traced from a photograph - take about 20-30 hours to create, which she spreads across 4-8 weeks. Each depiction comes matted and framed, ready to be placed on display. And no: they are not cheap, but they are painstakingly crafted one-of-a-kind pieces of art perfect for any bourbon lover. Each piece runs $400 for a 9 x 12 up to $2,000 for a 22 x 30. The good news for her fans, though, is that she recently launched a line of bourbon bottle prints that cost $40 for an 8 x 10 or $60 for an 11 x 14. And they are available just in time for the holidays!

Brie is a true talent and I cannot wait to see what she does next. I love supporting women in the arts, especially those who select subjects so near and dear to my heart. Be sure to check out Brie's work as the perfect gift for any booze lover in your life.

Bourbon & Banter Anniversary – 11+ Years And Counting

Eleven years ago today, I published the first post on Bourbon & Banter titled, “Welcome, Fellow Bourbon Lovers.” A mere seven months before, we started the Bourbon & Banter Facebook page, the first digital property associated with a bourbon c…

Eleven years ago today, I published the first post on Bourbon & Banter titled, "Welcome, Fellow Bourbon Lovers." A mere seven months before, we started the Bourbon & Banter Facebook page, the first digital property associated with a bourbon club I started at work with a few colleagues. To say a lot has changed over the past 11+ years would be an understatement of grand proportions. And while I could attempt to wax poetically about it, I will refrain and save us all the pain of reading that kind of post. Instead, I will keep this post focused on three crucial points as we celebrate another year of spreading the bourbon gospel and helping to teach people to #DrinkCurious.

Wyoming Whiskey: Well Worth the Lone Prairie Journey

Such people include Wyoming Whiskey (WW) cofounders Brad and Kate Mead and David DeFazio, entrepreneurs stubborn enough to establish a distillery in the teeny town of Kirby (pop. 76). Why, in the middle of relatively nowhere would they build a distille…

Such people include Wyoming Whiskey (WW) cofounders Brad and Kate Mead and David DeFazio, entrepreneurs stubborn enough to establish a distillery in the teeny town of Kirby (pop. 76). Why, in the middle of relatively nowhere would they build a distillery where high altitude (4,100 feet above sea level) lowers the boiling point of water to 209 F and subzero temps idle whiskey flavor development? The Meads already owned 1,500 acres of grazing land there, and with such elbow room, parceling out enough acreage for a distillery and some rickhouses wasn’t a stretch.

Bourbon Heritage Month 2022 – That’s A Wrap!

Bourbon Heritage Month 2022 may be over, but I’m personally still recovering from its effects. I’m not just talking about the physical impact of completing the #30DaysOfBourbon Challenge. I’m referring to the relief and pride from successfully completi…

Bourbon Heritage Month 2022 may be over, but I'm personally still recovering from its effects. I'm not just talking about the physical impact of completing the #30DaysOfBourbon Challenge. I'm referring to the relief and pride from successfully completing a big project. While Bourbon Heritage Month consumes most of my energy leading up to and during September, I wouldn't have it any other way.

Your Guide to the Proposed American Single Malt Standards of Identity

On July 29, 2022, the Trade and Tax Bureau (TTB) published a Notice of Proposed Rulemaking that would give American Single Malt a formal, legal definition in American whiskey. These are also called the Standards of Identity (SOI).These standards were f…

On July 29, 2022, the Trade and Tax Bureau (TTB) published a Notice of Proposed Rulemaking that would give American Single Malt a formal, legal definition in American whiskey. These are also called the Standards of Identity (SOI).These standards were first proposed by the American Single Malt Whiskey Commission (ASMWC) in 2016. The Committee is led by Westland’s Steve Hawley and represents nearly 100 member producers in the United States. Currently, American Single Malt Whiskey has no formal definition within the guidelines of U.S. whiskey and there are no relevant parallel regulations as there are for other grains (i.e. bourbon must be 51 percent corn, rye must be 51 percent rye, etc.).

Breckenridge Distillery & Laws Whiskey House – Worth the Visit and Purchase

Our visit to Breckenridge Distillery began later that day with a tour. Our guide, Davis, was entertaining and generous with a tasting that regular tourists don’t get. (Yay, whiskey media!) Lots of delicious bourbons in secondary casks—rum, port, PX, Ma…

Our visit to Breckenridge Distillery began later that day with a tour. Our guide, Davis, was entertaining and generous with a tasting that regular tourists don’t get. (Yay, whiskey media!) Lots of delicious bourbons in secondary casks—rum, port, PX, Madeira, cognac—the legendary Dark Arts malt whiskey, bitters, aquavit and, yes, haters, even some fine gin. Having had no Breckenridge spirits to that point, I was impressed and fired up about the next morning’s single barrel pick.