Book Review – Signature Cocktails

This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for… Continue Reading →

This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for... Continue Reading →

Book Review: Agatha Whiskey

By Richard Thomas Although I do make cocktails at home, I am not endowed with a well-equipped bar cart of all the odds and ends to truly call one’s self a home mixologist. However, what I am is a fan of the eternal queen of the whodunnit, Agatha Christie. I am such a sucker for …

By Richard Thomas

Although I do make cocktails at home, I am not endowed with a well-equipped bar cart of all the odds and ends to truly call one’s self a home mixologist. However, what I am is a fan of the eternal queen of the whodunnit, Agatha Christie. I am such a sucker for her work that even though I have been disappointed by Kenneth Brannagh’s takes of Murder on the Orient Express and Death on the Nile, I am very much looking forward to seeing Haunting in Venice after the SAG-AFTRA strike concludes. I used to own the complete set of DVDs for David Suchet’s Poirot, which I lost in my divorce.

So, much like Bar Noir, I find the idea of a cocktail guide paired with an entertainment genre I greatly enjoy something worthwhile. This is even moreso because Christie’s detectives, like Poirot and Marple, were known to have a taste for a well-made cocktail. In fact, it’s a fair description to say alcohol infuses Christie’s work on a level similar to Ian Fleming’s Bond novels.

This is a whiskey website, so I perused the cocktail pairings for the whiskey cocktails and opportunities to use them. The Artist in Residence looks awesome, but I can’t go there for a while because the lady I’d like to share Five Little Pigs is celiac, and the recipe calls for wheat beer.

But Evil Under The Sun is a huge favorite of mine, in both the Suchet and Ustinov versions, so much so that I dream of staying at the Burgh Island Hotel one day. So next time I watch some version of that tale, with whatever company or lack thereof I have, I am absolutely going to make the Arlena’s Revenge, which looks like a very fruity riff on a single malt Manhattan.

Best of all, most recipes have a mocktail version. So, I can even bend this book to movie murder nights with my son.

Agatha Whiskey is a fun theme book for anyone who loves whodunnits and cocktails. I’m going to go thumb it before watching any Agatha Christie going forward. In fact, I wish I had it a few weeks ago, when I was watching the most recent production of And Then There Were None with my aforementioned little boy.

Book Review: Noir Bar

By Richard Thomas I’m often surprised when trends and fads don’t carry more people down what should be obvious path. For example, many say that the TV show Madmen helped drive the modern cocktail renaissance. Keeping that in mind, one wonders why this pairing didn’t spark more interest in film noir. True, the TV show …

By Richard Thomas

I’m often surprised when trends and fads don’t carry more people down what should be obvious path. For example, many say that the TV show Madmen helped drive the modern cocktail renaissance. Keeping that in mind, one wonders why this pairing didn’t spark more interest in film noir. True, the TV show and film noir don’t quite overlap: Madmen opens in 1960, while the golden age of film noir ran from the mid-1940s to the mid-1950s. But film noir is intimately wrapped around cocktail culture, retains all its glamor, and is just sitting there and waiting to become the inspiration of all manner of things (especially in the setting of a faux speakeasy serving up Prohibition-era classics!).

One fellow who gets this connection is Eddie Muller, host of TCM’s Noir Alley, and he shows it in his recent cocktail book, Noir Bar. In summary, Muller’s latest work opens with the elements needed to construct a proper cocktail bar at home, while the bulk of the book is spent pairing old school film noir with old school cocktails.

After thumbing through the book, I decided to set it a challenge of sorts. This is a whiskey website, so I needed to zero in on whiskey cocktails. So, I went looking for a movie I hadn’t seen that was paired with a whiskey cocktail, then follow the advice: whip up a beaker of that cocktail, settle in, and enjoy an evening with a classic movie. Meeting that challenge was pretty easy, as it turns out, which underlines the expanse and depth of the film and cocktail coverage. I got John Huston’s The Asphalt Jungle paired with The Left Hand. I found the commentary on the film sharp, and the insight into the cocktail useful in putting my own home bar twist on it.

With that, I was sold. I know two guys who are both very into drinks and very into old movies, and I’ve found my Christmas present for both of them (assuming either reads this review).

 

Book Review – The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position… Continue Reading →

The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position... Continue Reading →

Sipp’n Corn Book Review – Lawyerly Libations

I found a new book to add your personal collection or holiday gift list—Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar, by Michael J. McCormick. While…

I found a new book to add your personal collection or holiday gift list—Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar, by Michael J. McCormick.

While the title is a mouthful, and maybe only funny to a lawyer, don’t be dissuaded.  The title is a tongue-in-cheek prelude to McCormick’s witty style, through which he showcases cocktail history while diving into related (sometimes tenuously related) legal stories and even more historical context.  Better yet, the legal stories often wryly mock the absurdity of lawyers and the law, just like the title.

Lawyerly Libations tells a different story in each of its 21 Chapters (a shout out to the 21st Amendment) paired with 21 classic cocktail recipes.  Chapter 7 has one of the best explanations of the Whiskey Rebellion with fun citations to Hamilton: An American Musical along with robust citations and footnotes for anyone interested in a more scholarly approach.  Secretary of the Treasury Alexander Hamilton wanted to fund the nation’s debt by taxing domestic whiskey production—the infamous Whiskey Tax—which spawned rebellion in western Pennsylvania in 1791, and McCormick tells the rest of the story.

Plus, because using law as a resource wouldn’t be complete without raising a dispute, Lawyerly Libations tees up a fight for the first “American” cocktail.  There’s a case to be made for the Old Fashioned, with its sheer simplicity and a recipe contained in the first U.S. cocktail recipe book in 1862.  A better case is made for the Mint Julep, with its roots as a Persian tonic (گلاب / gulāb) and its arrival on our shores in the late 17th Century, the innovation of Virginia colonists who made it with mint leaves, and then through the mid-1800’s when ice became more readily available and it became more recognizable to what it is today.  And a seemingly weaker case can be made for the Sazerac®, but in typical legal fashion, it’s the Sazerac that secured trademark protection for “America’s First Cocktail®.”

Lawyerly Libations is an entertaining and fast-paced read that has been impeccably researched.  Consider it for at-home bartenders, drinks enthusiasts, history buffs, and, of course, lawyers in your life.

Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar
Author:  Michael J. McCormick
Published:  July 9, 2022
Purchased on Amazon for $13.99.

Book Review – Alchemy In A Glass: The Essential Guide To Handcrafted Cocktails

I am not a bartender and I have never aspired to be one. I will mix an occasional cocktail for myself and Rosemary, but I will never be a top-notch bartender. However, I do like cocktail books for many reasons…. Continue Reading →

I am not a bartender and I have never aspired to be one. I will mix an occasional cocktail for myself and Rosemary, but I will never be a top-notch bartender. However, I do like cocktail books for many reasons.... Continue Reading →