The History of Now

Right now if you want a George T. Stagg or the much-hyped Pappy Van Winkle 15, you are going to pay a premium and by premium, I mean as much as $1,500 or more on the secondary market for said Pappy.  The history of now with respect to whiskey is f…

Right now if you want a George T. Stagg or the much-hyped Pappy Van Winkle 15, you are going to pay a premium and by premium, I mean as much as $1,500 or more on the secondary market for said Pappy. 

The history of now with respect to whiskey is forget what you paid last year or 10 years ago.  If you want it, start counting Benjamin’s.  For the lucky few who are able to find them at retail either through pure luck or lottery, you can get a good deal, if that even exists.  In Virginia, the list price for PVW15 is $120 plus tax. 

I’ve said for years “it won’t be any cheaper than it is today” has never been more true.  Back in 2007 I would shop online and buy whatever I wanted.  I purchased PVW15 for $36.99 and Old Rip 10 107 for $26.99.  In Montgomery County, MD ABC, I would pick up Old Weller Antique 7 year for $15.99 when it was on sale.  That same year, when you could buy booze on eBay, I purchased a 1976 Yellowstone in the box for $35.  I remember going into a VA ABC store in March of 2008 and buying the 2007 release of GTS for $44.99. 

Looking back in the blog, I wrote about this subject in 2014 noting that PVW15 was going for up to $700.  It only took 6 years for the valuation to more than double.  As much as things have changed over the corresponding years and we’ve all seen pricing jump and then jump again (Elijah Craig 18 for instance), some things do indeed stay the same.  Evan Williams Bottled in Bond and Old Grand Dad 114 are steady offerings at a fair price.  Over the years, I have had to reset the threshold of what I’ll pay for any particular offering and that includes lowering the threshold in some cases.  Just yesterday, I picked up four bottles of Elijah Craig 94 pf that was a single barrel selection done by a friend.  It’s actually a great selection and out the door was $35.  On the other hand, they also selected an Old Elk that was $80.  I was assured it was very good but I passed since I didn’t think the price was in line with a 6 year old whiskey. 

Now in 2021, there is a ton of bourbon white noise out there with a gazillion Non Distiller Producers (NDP’s) and sourced whiskey.  There is nothing wrong with sourced whiskey but what I find bizarre is something like a recent Smoke Wagon barrel selection selling for $675 on the secondary.  Smoke Wagon is MGP.  Years ago, we did a couple of barrel selections from Smooth Ambler with age ranges from 7-10 years and paid less than $50 a bottle.  I certainly understand the difference between retail pricing and the secondary valuation but the gap is cavernous in many cases. 

The question; is this the new norm? My interpretation of the history of now says yes.  Going forward there are some discriminators that play into my decision to purchase or not purchase.  I have a sizable collection so that is a factor (do I need to add more and yet more again).   I am drawn to certain profiles and I do tend to stick to stuff I know I like and shy away from things I don’t (Blaton’s, ETL).  We still do barrel selections so that feeds the need year over year but I find myself being far more discriminating when something new comes along.

State ABC’s grow up….sort of

I’ve lived in Virginia for nearly 32 years and for that duration, the Commonwealth has been an ABC state.  Back when I moved here in 1985 my bourbon of choice was Wild Turkey 8 year 101 or Kentucky Spirit.  It took nearly 20 years to come aro…

I've lived in Virginia for nearly 32 years and for that duration, the Commonwealth has been an ABC state.  Back when I moved here in 1985 my bourbon of choice was Wild Turkey 8 year 101 or Kentucky Spirit.  It took nearly 20 years to come around and realize there's a whole world of interesting whiskey's beyond what Wild Turkey offered.

Once that happened, my interest in acquiring different bottles was hampered by the fact that Virginia simply didn't put much effort in offering any variety to the extent that open market states carried a wide variety of spirits.  Thankfully, Maryland (not Montgomery County, a controlled jurisdiction) and D.C. were near by to help with my booze shopping.

On a fairly regular basis I travel to North Carolina which is also a controlled state.  While visiting family back about 5 year ago, I visited a local ABC near Lexington NC and was actually quite appalled at the anemic selection thinking at the time they were significantly worse than Virginia.

One of my early trips to NC I conducted a whiskey tasting for a group of local enthusiasts with two of the participants members of the NC ABC board.  One of the bourbons I featured was a Four Roses Single Barrel; one that shockingly they had not seen, at least not in the western part of the state.  Fast forward 1 year and I'm conducting the tasting once again (2017 was our 5th year going down) and the same two ABC board members are happy to inform me that western NC now carried Four Roses Single Barrel along with the Small Batch (I should get a kick back....seriously).  In my discussion with the two board members I encouraged them to broaden their selections.

In no way do I take any credit for what shows up on the shelves of North Carolina ABC stores.....maybe some minuscule influence but that would be it.  Last fall I was again visiting family in NC and was pleased to see ABC stores carrying a much broader selection that just a couple years previously.  I think this is in large part due to the huge popularity of American whiskey evidenced by the two rows of various rye and bourbon labels on the shelf of the ABC store.

Virginia has certainly changed their posture when it comes to whiskey and now feature a more diverse portfolio of whiskies, and not just bourbon and rye but a few more Scotch, Irish and Japanese as well.  I'm more inclined today to drop into my local ABC and see what's on the shelf. 

Of course as the state controlled monopolies increase their shelf selections, so too does the open market retailers in non-controlled states.  In my opinion, the ABC's will always be playing catch up to the rest of the country as their bureaucracy is a natural impediment to the freer movement of inventory elsewhere.  As an example, I've never seen Independent Bottlers of Scotch, etc release in ABC states.  Maybe they have but in my area I have to shop in non-controlled jurisdictions to find releases from Cadenhead, Caskers, Douglas Laing or Old Malt Cask.  What ABC's have done is single barrel selections form Jim Beam, Four Roses or Knappogue.

I do hope ABC states one day relinquish control and allow the open market retailers to do what they do best.  Sell a broad and diverse selection of great spirits.

Happy Thanksgiving

Want to wish everyone a happy and safe Thanksgiving.  Among my enthusiast friends, this time of year always generates the question “what are you drinking this Thanksgiving?”.  I don’t know about the rest of you but I really don’t map out what…

Want to wish everyone a happy and safe Thanksgiving.  Among my enthusiast friends, this time of year always generates the question "what are you drinking this Thanksgiving?".  I don't know about the rest of you but I really don't map out what I'm going to drink.  Fine drinks will be consumed no doubt but I don't have a menu planned. 

A theme among my friends is to open a bottle of Wild Turkey in recognition of the day.  Not a bad idea and as a starter, I'll probably bring out a bottle of American Spirit.  It's open, it's Turkey so why not.  Other than that, the bar is open so what's poured will be whatever fancy's me. 

I'll most likely indulge in a nice cigar (cuban for sure) and now that I think about it, maybe a Port.  I have a very nice Taylor LBV 2010 that will pair well with a cigar. 

Enjoy your holiday and if you're going to drink, try and drink well.

Cheers.

Booze shopping European Style

Over the years my job has taken me to places all over the world; Europe, Asia, Africa, South America, Middle East and Down Under.  On my bucket list of places to at least visit once has been Paris and Rome so while in between jobs in May, my wife …


Over the years my job has taken me to places all over the world; Europe, Asia, Africa, South America, Middle East and Down Under.  On my bucket list of places to at least visit once has been Paris and Rome so while in between jobs in May, my wife and I decided to take a trip to Paris and Zurich.  We opted for Zurich because it was pretty much free and free is always good.  My sister is a Cardiologist and had been invited to study at the University of Zurich for the whole month of May.  Being the nice brother that I am, I decided to crash her two bedroom apartment in the heart of the city.  Nice....right?

My wife and I only spent two days in Paris so it was a speedy trip doing the major sites over the course of those two days.  I did manage to sneak in a visit to Maison du Whisky and boy was that an experience.  The selection was overwhelming but once I got past all the things I couldn't or wouldn't

afford I was able to down select to a reasonable number of nice bottles.  I spent the better part of an hour with a very nice salesman who happened to be from middle U.S. so there was no language barrier issues.  He was helpful and informative and led me to some very nice items I ended up purchasing.  One item on my "hope to find" list was a Nikka Miyagikyo 15 year which just so happened to be sitting on the shelf among the Japanese selections.  Next up, a Nectar of the Daily Dram 14 year Irish (at a very nice 103pf) and then finally a Signatory 24 year cask Highland Park. Truth is, I could have selected three different bottles and been just as happy since the offerings were broad and varied.  I did manage to avoid buying the Karuizawa 31 year cask bottle at around $9,000.

Overall Paris was nice, the sites were fun to visit but I'm not sure I'll be visiting again.

For those that have not traveled to Switzerland, you're missing out.  As I mentioned, I've been all

over the world but no place in my previous travels compares to this beautiful country. We spent the better part of the week doing some sightseeing around the city as well as visits to other destinations.   We visited the beautiful city of Lucern with Chapel Bridge as the focal point which was built in the 14th century.  While in Lucern we took the Golden Tour which starts with a boat ride on Lake Lucern, then to a Rack Railway that takes you to the top of Mount Pilatus.  While the railway was pretty slow going, the ascent was steep sometimes at a 48% grade.  The wife was not happy.  After reaching the peak and having lunch, we took the gondolas to the bottom.  The highlight of the week  was a visit to Interlaken and then a final destination of Jungfraujoch also called "The top of Europe" with an elevation of just under 12,000 feet.  It was an amazing experience and the view was spectacular.

I avoided drinking on this trip as the elevation was messing with my head and respiration so I avoided anything that would put me under.  While there I did buy a small bottle of Interlaken Swiss Highland SMW which was simply a novelty.  Back in Zurich we made a point of stopping by Old Crow bar that has a very diverse whisky collection; many old out of production bourbons and rye's.

Finally, I did manage to get out and do some whisky shopping (of course!) and fortuitously Glen Fahrn whisky shop was just around the corner from the apartment.  As a whisky enthusiast, Glen Fahrn was stocked with some great selections which made shopping fun.  They had many current release offerings along with plenty of independent bottlings.  I opted for two bottles that really intrigued me.  Teeling offers a standard Irish whiskey here in the U.S. that is aged in rum casks for 6 months.  It's a nice enough expression but I

knew that Teeling had many single cask labels finished in various casks.  The two I found at Glen Fahrn came home with me.  First a 13 year Port finish at 56.7 ABV and a 13 year Carcavelos finish at 56.6 ABV.  This shop had some great staff and they allowed you to try before you buy so of course I took my time tasting before deciding.

Since my brother in law was also in Zurich the two of us traveled to Baar to visit a fellow whiskey enthusiast who is a member of our whiskey group.  We had a great meal at a local brew pub and enjoyed some schnitzel and bratkartoffeln.  Back at my buddy's house we spent the evening diving into some great Willett selections, Michters 10 yr bourbon and some fantastic Velier cask strength rums.  Facilitating a trade, I ended up bringing home an early release of Redbreast 15 and two Diamond 1999 Demerara 15 year old rum.


It was a fantastic trip and I ended up with some great selections for the bunker. 

Update – Finally

Sorry, sorry sorry…..it’s been quite some time since I’ve posted.  Up until about 3 weeks ago I was heavily engaged in the selling of a business that really took longer and more of my time that I expected so it impacted time reserved for extra c…

Sorry, sorry sorry.....it's been quite some time since I've posted.  Up until about 3 weeks ago I was heavily engaged in the selling of a business that really took longer and more of my time that I expected so it impacted time reserved for extra curricular activities (blog!). 

So, now that that's done, I will have some free time in the coming weeks.  In the meantime, I do have a review coming up featuring Ardbeg Dark Cove.  Right about now I would be socializing the fact that I'm headed to Kentucky for the annual barrel picking.  Unfortunately, I won't be able to attend this year and will have to rely and trust on the mediocre palates of my friends.  The upside is I'll be in Paris and Zurich for 10 days goofing off (and hopefully finding some nice whisky and cigars).

While busy over the last number of months, I've still managed to do some horse trading and picked up some very nice expressions that span Scotch, Japanese, Bourbon and Rye and will share my acquisitions in a future post.

This is the year of change with selling a business, I quite my job last Friday (yes, I have new job lined up) and have my house on the market; it's time to downsize.  So, lot's of stuff going on and it's all good.

Now, I'm off to find something to drink.

Cheers.

What do you do with excess whiskey?

One of the benefits of picking your own barrel is actually taking possession of the barrel if you choose.  I’ve done that twice with two of our Four Roses picks back 2-3 years ago.  One local member of our bourbon club took possession of one …

One of the benefits of picking your own barrel is actually taking possession of the barrel if you choose.  I've done that twice with two of our Four Roses picks back 2-3 years ago.  One local member of our bourbon club took possession of one of our BT Old Weller Antique barrels.  Collectively we decided to use the barrel for a re-fill project.

There were 7 of us that contributed 48.3 gallons of bourbon from our collective bunkers.  The contributed bottles consisted of a broad selection of labels to include; Willett Family Estate Single Barrel, paper label Weller Special Reserve, Weller 12 (raised wheat!), Evan Williams BIB, Very Old Barton BIB, 1969 Old Crow 10 year, EWSB, Wild Turkey Rare Breed, Old Bourbon Hollow and many many others totaling 243 750ml bottles.  Point is, this was a cornucopia dump of pretty much anything.  The proof average after fill was 97.2 and the barrel sat in a garage over the course of 3 1/2 years.

After one month in the barrel we gathered together to taste and were sorely disappointed.  It wasn't that good and the whiskey was way out of balance.  As time progressed we would gather and taste and agreed that time was smoothing out the rough edges and doing good things to the melding process.  July of 2014 we congregated around the barrel and pulled a sample to try.  We were pleased with the results as the whiskey had good flavor, good balance and had actually increased in proof by 8.9 points to 106.1.  We decided to let it rest for a little while longer thinking it couldn't hurt.

Last November we again pulled a sample from the barrel and hit jackpot.  The whiskey was full bodied, minimal heat and the flavor profile consisted of huge amounts of caramel and chocolate with a strong oak backbone; it was unanimous, time to dump the barrel.

This last Sunday, January 3rd, we arrived with boxes of empty bottles.  Using a small pump and two filling stations, we proceeded to pull the whiskey from the barrel and fill bottles.  We had a pretty good system going on as two members kept empty bottles rotated on the table, two members filling the bottles and one member capping the bottles and moving them into boxes.  In the course of about 30-40 mins we filled the equivalent of 176 750ml bottles.  Final proof out of the barrel was between 104-105.  This was a fun project and very interesting to witness how the whiskey changed with time and thankfully for the better.  I came home with fifteen 750ml bottles from an original contribution of twenty.   After dumping the barrel we enjoyed a lunch of smoked corned beef brisket and then finished off the afternoon with various whiskey's and 2003 Montecristo Edicion Limitada cigars.  Life is good.


Holiday Cocktail – Barrel Aged Manhattan

This is my second run of using a 5 liter oak barrel to age the Manhattan cocktail.  I like a good cocktail but must admit, I’m pretty novice when it comes to mixed drinks.  My father in law is a big lover of Manhattan’s so that was my introdu…

This is my second run of using a 5 liter oak barrel to age the Manhattan cocktail.  I like a good cocktail but must admit, I'm pretty novice when it comes to mixed drinks.  My father in law is a big lover of Manhattan's so that was my introduction into that drink many years ago.

This last fall I purchase a new, toasted 5 liter oak barrel.  Upon arrival I filled the barrel with water and let it sit for about 6 days.  Doing this seals the barrel and pulls some of the astringency from the barrel.  My previous barrel I actually put in Very Old Barton BIB and then eventually made it into a Manhattan barrel.  This last October I was in Atlanta for a weekend with some guys from our bourbon club and we had dinner at Chop's of Atlanta.  The bartender there was mixing up Manhattans and I was struck by the quality of the drink.  They used their house Four Roses, Carpano Antica Vermouth, Blood Orange bitters and Luxardo Cherries.  As I sat at the bar sipping this fantastic cocktail, my mind started to churn with thoughts of doing another barrel and this time around, amping up the quality of the ingredients.

Putting those thoughts into action, I acquired the Vermouth, cherries and the bitters.  3 days prior to Thanksgiving I did a first charge of the barrel.  I waited until just before Thanksgiving since I knew the barrel influence would be greater at first fill and I was right.  The oak presence was there when we dipped into the barrel on Thanksgiving.  The base bourbon was Old Grand Dad 114 since I wanted something with some punch and we got just that.  For those that have used the neon red maraschino cherries in the past, let me encourage you to seek out and use Luxardo.  They are decadent.

Seven days ago I recharged the barrel but this time I used a variety of bottles that I needed to clear off the bar.  There's nothing wrong with this practice as the cocktail blends and melds over time and produces a quality drink; just use good products to start and you can't go wrong.  Over time the oak influence will fade and you will be left with mild barrel notes and creamy quality to the cocktail.

I'll be enjoying Manhattan's through the Christmas holiday.  It's four days until Christmas, if you hurry you might get an order in for a new oak barrel.

Chasing Whiskey or Drinking Whiskey

Ok, show of hands who has stood in line and/or joined a lottery for the BTAC or Pappy or Parkers or Birthday Bourbon?  That’s what I thought….a whole lot of you.  I admit, I too joined a lottery as I figured it’s no effort on my part to ent…

Ok, show of hands who has stood in line and/or joined a lottery for the BTAC or Pappy or Parkers or Birthday Bourbon?  That's what I thought....a whole lot of you.  I admit, I too joined a lottery as I figured it's no effort on my part to enter my email and hit submit.  I was shocked to find out I didn't win.....fail.

Actually, I wasn't shocked.  The congregation of whiskey seekers is deep and only gets worse year over year.  The hunt simply isn't fun and in fact takes a lot of time and energy to acquire these very limited bottles.  Take George T. Stagg which is part of the Buffalo Trace Antique collection.  They dumped 128 barrels but yield was lower than normal with some barrels only containing a few gallons.  So, good luck finding a bottle retail and if not there then look on the secondary market but be prepared to pay five or six Benjamin's for said bottle.

Gone are the days of asking for and getting multiple bottles or the whole set of BTAC.  The lottery I joined asked which one of the 5 did I want.....one, that's it.  I visited my local ABC store and decided to go ahead and fill out the special order form entering George T. Stagg, William Larue Weller and Saz 18.  The manager took my form and upon reading my request, chuckled out loud.  I'm actually not expecting much and would be surprised if I got a bottle next year.

This leads me I guess to my musing.  Some people chase these bottles to flip and some to drink.  To me, I'm simply not interested in drinking whiskey that cost me $500 or more.  Now, if you're talking some rare 40 year old Scotch or Japanese whiskey, well then maybe it would be worth it.  But Stagg or Saz or Weller or even the vaunted Pappy simply are not worth the money that many retail or secondary market sellers are asking.

As many readers of this blog know, I do a lot of barrel picking and that to me provides great drinking without having to stand in line for hours or fill out multiple lottery forms.  For those of you who cannot pick private barrels, I would encourage you to do a little scouting around your local liquor stores and see if any of them do store barrel picks of Old Weller Antique, Four Roses Single Barrel or Knob Creek 120.  I'm not suggesting that these will be superior to the normal shelf offering but these single picks do offer something a little more unique that what you can find typically.  Besides single barrel store picks, there's a ton a great whiskey's on the shelf that can provide hours of satisfying drinking enjoyment. 

For those looking for solid whiskey's at a good price, may I suggest the following varietal selection:

Bourbon/Rye:
Old Grand Dad 114
Evan Williams Bottled in Bond
Makers 46
Elijah Craig 12 year
Old Weller Antique
Wild Turkey Russell's Reserve Rye 104 pf
Baby Saz
High West Rendezvous or Double Rye

Single Malts/Pot Still:
Glendronach 15 year Revival
Glenlivet Nadurra 16 yr cask
Balvenie Doublewood 12 year
Talisker Storm
Lagavulin 16 year
Yamazaki 12 year
Redbreast 12 year
Green Spot NAS

Blends:
Hibiki 12 year
Monkey Shoulder
Compass Box Spice Tree
Sheep Dip

Update 12/17: Sadly, a couple of the selections above have been discontinued or in the case of Glendronach 15, unavailable for a period of time.  Elijah Craig 12 and Hibiki 12 have been discontinued. 

This is just a very small sampling of whiskies that I feel are great pours for prices that will range from $15 on the low end to maybe as high as $100.  So, stop chasing elusive whiskey and start buying easy to find whiskey and drink up.

Bourbon Documentary’s

It’s been a busy couple of months so I’m running behind on getting some posts up.  That being said, I wanted to drop a post on a coming documentary NEAT: The Story of Bourbon coming out sometime in 2016.  Also, for those with DIRECTV, you can…

It's been a busy couple of months so I'm running behind on getting some posts up.  That being said, I wanted to drop a post on a coming documentary NEAT: The Story of Bourbon coming out sometime in 2016.  Also, for those with DIRECTV, you can watch Bourbontucky which can be viewed On Demand with that provider's Audience Network.  It's a great piece and I enjoyed watching it.

KY Spring 2015 – Day 1 Range Day

For the annual Kentucky trip we decided to head down a day early and do some range shooting on a friends property.  10 acres and a Kentucky hollow provided nice range shooting of 25 feet to 100 yards.  There were about 8-10 of us with one mem…

For the annual Kentucky trip we decided to head down a day early and do some range shooting on a friends property.  10 acres and a Kentucky hollow provided nice range shooting of 25 feet to 100 yards. 

There were about 8-10 of us with one member a certified range instructor.  Two tables; one for ammunition and one for weapons.  We set up the 25 foot range that included a spinner target, paper targets, cans, milk jugs filled with water, etc. were set up in front of a high dirt backstop.

Safety first so rules included:
  1. Ear and eye protection for everyone
  2. Only three shooters on the line
  3. All shooters remain at the line until all shooting is done
  4. When finished shooting, call out "clear"
  5. All clips must be dropped and displayed
  6. Check that breach is open and clear
  7. Replace cleared weapon on the table
  8. Take spent clip to ammunition table and reload
We started the day at the 25 foot range shooting a variety of guns that included a single action .44 Cal Ruger Blackhawk, vintage Colt 1911, Glock 17, Glock 19, AR-15 and AK-47.

After breaking for lunch, we went to the top of the property and took the AR-15's, spotting scope, shotguns and clay skeet targets.  We spent the rest of the afternoon target shooting the spinner and paper targets using the spotting scope to view accuracy.  Last, we did some skeet shooting and I found out I sucked at it.  Couldn't hit a single clay while second shooter was nailing them every time.

We had a blast and I was able to shoot guns that I had not experienced before.  I have to say, the AK-47 was a heck of a lot of fun to shoot.  

Next up: Barrel picking at BT and Touring Willett