Two Stacks Irish Whiskey is giving the often overlooked category of single grain whiskey some real attention with its latest offering, now available throughout the US through importer Foley Family Wines & Spirits. It is available in both a 700 ml bottle and the unique 100 ml Dram in a Can. As one of only …
Speyside-based House of Hazelwood, owned by the Gordon family [in turn, owners of William Grant & Sons], have released One For The Next – a 60-year-old blended single grain whisky that will mark the beginning of a decade-by-decade journey to building a collection of whiskies eventually reaching a 100-year-old single grain whisky. Hazelwood House is […]
By Richard Thomas Rating: B The Balmoral Hotel has been with us for more and a fixture of Edinburgh than a century, but it’s whisky bar–approrpriately named SCOTCH–has only been around for a decade. Nonetheless, that is long enough for Head Whisky Ambassador and Bar Manager Cameron Ewen and Moa Reynolds, a Swede now writing …
By Richard Thomas Listing the mass market, budget Irish whiskeys you might want to pick up for St. Patrick’s Day sipping is largely unnecessary. While I could draw up a list with Kilbeggan, Jameson, Powers, Paddy, Slane, Tullamore Dew and other brands on it, I believe it would be more valuable for the reader if …
By Alex Southgate Rating: B You have to love a good special edition and the one examined here is very close to home for me personally: the Peated Single Grain Scotch Whisky from Loch Lomond that was bottled especially for the 2021 Southport Whisky Festival. Southport, England, is my home town and I’m always going …
Islay-based Bruichladdich Distillery has released Islay Single Grain Scotch Whisky – the third entry in their series called The Regeneration Project. Bruichladdich The Regeneration Project Islay Single Grain Scotch Whisky is made primarily from locally grown Islay rye [in an attempt to combat the growing cost of agro-chemicals and avoid monoculture and which has never […]
By Kenrick Thurston-Wilcox Rating: B Situated at the base of Mt. Fuji, 7.5 miles from it’s peak, the Fuji Distillery has been making whisky in the shadow of Japan’s most famous mountain since 1973. Despite that, their first US release came only in 2021. The location was most likely chosen for a few different reasons. …
By Kenrick Thurston-Wilcox Rating: C In Fuji Distillery’s 50 year history, the whisky-maker has only employed two master blenders, with Jota Tanaka currently filling the position. Jota has the distinction of recently been admitted into the World Whisky Awards Hall of Fame for his contributions to helping the image and transparency of Japanese Whisky as …
Japanese whisky brand Fuji Whisky has announced the U.S. release of its 30-Year-Old Single Grain Whiskey. A rare and precious whiskey, this 30-Year-Old release represents the pinnacle of Japanese craftsmanship from the Mt. Fuji Distillery, located just 7.5 miles off the base the most iconic landmark in Japan, for which it is named: Mt. Fuji. …
Dublin-based Roe & Co has released a 13-year-old single grain Irish whiskey finished in alligator char new oak barrels as the third addition to their Cask Strength Series. Roe & Co Cask Strength 2021 Edition was finished in new oak barrels that were alligator charred – an intense cask-heat-treating method which makes the wood resembles […]
