Another PursuitPalooza is officially in the books. If you’ve never made it out for one, the whole idea is to pull back […]
The post Behind The Pursuit: PursuitPalooza Recap 2026 appeared first on BOURBON PURSUIT.
The other night we had Andrew Virgin and Jordan Spitzer from Bespoken Spirits out of Lexington, Kentucky join us for a virtual tasting. Three samples on the table, and none of them were made the way you think.
Bespoken doesn’t age in barrels. They start with young bourbon,
Castle and Key Distillery has an experimental series of whiskeys. This whiskey is part of that series and was made with rye whiskey, aged four years that was finished in Haitian Rhum casks for a further thirteen months. The result… Continue Reading &…
Tamdhu 2014/2025 (50.7%, OB for The Whisky Club Australia, oloroso sherry matured)
Tamdhu 34 yo 1989/2023 (54.8%, Gourmet Pool, bourbon hogshead, cask #8144, 144 bottles)
Tamdhu 2014/2025 (50.7%, OB for The Whisky Club Australia, oloroso sherry matured)
Tamdhu 34 yo 1989/2023 (54.8%, Gourmet Pool, bourbon hogshead, cask #8144, 144 bottles)
Then this weekend happened, and it happened fast. The pantry went from studs and a plan to a finished room, cabinets, cubby, and all.
The family-run Jackton Distillery, located just outside Glasgow, has announced the launch of its first single malt, created under the leadership of Jaynie Kean, one of Scotland’s youngest female distillery founders and managing directors. RAER Single Malt Scotch Whisky – The Inaugural Release (48.7% ABV) is a Lowland single malt Scotch whisky, matured in a […]
Islay-based Bruichladdich has gone green before and now has gone Greener Still, with the release of their 15-year-old single malt which is an addition to the Still Series, celebrates Bruichladdich’s 25th anniversary and showcases the distillery’s desire to de-carbonize their distillery. Bruichladdich’s Greener Still is distilled from a combination of organic, biodynamic and Bere barley […]
The Donegal based Ardara Distillery has announced the launch of the second release of its heavily peated single malt. Ardara Single Malt 2026 Edition (46% ABV) is a triple-distilled single malt Irish whiskey, produced using what the distillery describes as ‘The Ardara Method’. The malt is heavily peated to create its distinctive sweet, nutty smoke. […]
We fresh-cracked the 2026 Michter’s 10 Year Rye to see if it still lives up to the hype. Sweet oak, cherry, and […]
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