Barton 1792 Gets Wheated

Kentucky-based Barton 1792 Distillery has released 1792 Wheated Full Proof – a wheated bourbon touting a 62.5% alcohol by volume (125 proof) level that is identical to the original barrel entry proof. Barton 1792 Wheated Full Proof uses 1792 Sweet Wheat, introduced in 2015, instead of traditional rye, and is said to produce notes of […]


