High Times at High West

Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More

Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop distillery is producing award-winning whiskies and equally winning awards for its food and bar programs. This week, High West celebrated its annual Protect The West gala to raise money for three regional charities, and raised $100,000.  We’ll visit the distillery and talk with Master Distiller Brendan Coyle on this week’s WhiskyCast In-Depth. In the news, Buffalo Trace has a French flair for the Paris Olympics, and we’ll look at the latest auction results. 

Episode 1066: July 21, 2024

Links: High West | Buffalo Trace | Whisky Advocate | Uncle Nearest | The Macallan | Laphroaig | Aultmore | The Glenturret | Knob Creek | Bulleit | Booker’s Bourbon | Elijah Craig | Jack Daniel’s | The Whisky Exchange | Compass Box

Dispatch from Jura

There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast… Read More

There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-long career in the Scotch Whisky industry. We’ll also have details on the week’s new releases, tasting notes, and much more!

Episode 1059: June 2, 2024

Links: Jura Whisky | Diageo | Barrell Bourbon | Laphroaig | Douglas Laing & Co. | Daftmill | Benromach | Bushmills | Teeling Whisky Company | High Coast Distillery | Suntory | The Dalmore | Whisky Advocate

A Green Fuel Source for Distillers?

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release. 

Episode 1053: April 21, 2024

Links: Beam Suntory | Laphroaig | Isle of Raasay Distillery | McConnell’s Irish Whisky | Overholt Rye | Bulleit | Ardbeg | Glenmorangie | Royal Salute | Bladnoch | Cù Bòcan | Callington Mill Distillery | The Cabrach Distillery | American Craft Spirits Association | Dewar’s | New Riff Distilling | Hard Truth Distilling

A Sleeping Giant Awakens at Port Ellen

For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed… Read More

For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Diageo’s Ewan Gunn was on hand when that first spirit flowed. He’s been part of the revival since it was announced in 2017, and joins us on this week’s WhiskyCast In-Depth. In the news, The Demeter Collection auction raised £49,000 for the Our Whisky Foundation, while William Grant & Sons is expanding its Blended Scotch portfolio with a new range of whiskies. 

Episode 1052: April 14, 2024

Links: Port Ellen Distillery | Our Whisky Foundation | William Grant & Sons | Balcones Distilling | Midleton Very Rare | Loch Lomond Whiskies | Fettercairn | Nc’Nean Distillery | Bimber Distillery | Rabbit Hole Distillery | Ezra Brooks | Chicken Cock Whiskey | Woodford Reserve | Duncan Taylor | Beam Suntory

Image courtesy Diageo.

The Whisky Connoisseur’s Corner – London Cocktail Week

London Cocktail Week is now on, with bars across the city welcoming curious drinkers to try great cocktails and much more. Nestled in amongst the more traditional cocktail events, there are a few rather special…

Originally published on The Whisky Exchange Blog – The Whisky Connoisseur’s Corner – London Cocktail Week

London Cocktail Week is now on, with bars across the city welcoming curious drinkers to try great cocktails and much more. Nestled in amongst the more traditional cocktail events, there are a few rather special whisky tastings – just the thing for the discerning drinkers looking for drams you can’t find anywhere else.

What is London Cocktail Week?

Now in its 14th year, London Cocktail Week is a celebration of the capital’s drinks scene. London has been at the forefront of cocktails since the term was invented, with famous bars and restaurants defining the spirit of innovation at the heart of the cocktail world. LCW taps into that and offers great deals and special drinks, as well as a huge range of events, this year running from 12 to 22 October.

London Cocktail Week map

Quite a lot of bars…

Its simple: buy a wristband online, turn up to one of the 200+ venues taking part across the city, collect your physical wristband from the bar, and then enjoy special menus and discounted drinks. The bars taking part stretch from Wood Green in the north to Brixton in the south, and Canning Town in the East to Shepherds Bush over in the west – so you should be able to find something near you.

You can find wristbands here and they only cost £15, with discounts on group bundles. You can find out more about the festival on the London Cocktail Week website.

The Connoisseur’s Collection

Along with great drinks and events through the week (well, eleven days) there is a small selection of very special tastings that focus on impressive drinks, including some which were exclusive to The Whisky Exchange when they were released. These bottles rarely get an outing these days, with most of them hidden away in collections or already drunk, so these events are great if you’re after something you won’t find elsewhere.

You can find a complete list of the Connoisseur’s Collection here, but one has very much caught our eye:

Top Shelf Whisky at Sexy Fish

Sexy Fish

£335 – Book now >

Sexy Fish is London’s top location for Japanese whisky. While, as the name suggests, it is mostly a restaurant specialising in Japanese-inspired takes on seafood, the bar is a whisky-lover’s dream, with long-sold out releases open and available to try.

The Top Shelf Whisky experience for LCW is particularly special, with a selection of whiskies that shocked even The Whisky Exchange team, including bottles that we thought long gone:

Hanyu  The Joker (Colour Label) – a strong opener, we launched this bottling back in 2014 (read all about it here on the blog) and it has since become a legendary expression from this lost distillery. It’s a complex mix of six vintages between 1985 and 2000 and seven different cask types, all pulled together by former Hanyu boss and Chichibu founder Ichiro Akuto.

Karuizawa 30yo Bourbon Cask #8606 First Geisha – maybe my favourite Karuizawa of all time, and a style that we have rarely seen. We launched this at Whisky Show way back in 2013 as the first in the Karuizawa Geishas series. The lost (and demolished) distillery is best known for its sherry-matured whiskies, but the rarely seen bourbon casks are the real stars for me – elegant old wood, wax polish, honey and layers of fruit, all wrapped up with a touch of incense. Stunning whisky.

Learn more about the distillery – What makes Karuizawa the world’s rarest whisky? >

Yamazaki Mizunara Cask 2013 Edition – one of those whiskies that passed under the radar only to pick up a fearsome reputation years later. The Yamazaki cask collection also featured the Yamazaki Sherry Cask release that Jim Murray named Best Whisky in the World, promptly catapulting Japanese whisky into the limelight and breaking the internet. However, for me it was the Mizunara cask that was the star of the range, eschewing a big sherry-cask punch for the more understated mizunara – Japanese oak. Layers of spice, incense and sandalwood, all well-integrated and complemented by the distillery’s underlying fruity character. A rarely seen treat.

Chichibu Sexy Fish Edition #5253 Chassagne-Montrachet Pinot Noir Cask – as the UK’s source of whisky from cult Japanese distillery Chichibu, we worked with Sexy Fish to select this single cask and get it on their bar. This has never been publicly for sale by the bottle (although a few have trickled out into the wild) and is sold only by the measure in the bar. If you want to try it, you have to go to Sexy Fish, which is not a hardship.

At £335, it’s not a cheap line-up, but considering the whiskies on the mat, it’s a relative bargain.

More cocktail week goodness

We thoroughly recommend digging through the bar list, seeking out events and taking a chance on something that looks interesting, especially if it’s a new experience. London Cocktail Week is the perfect chance to expand your drinking horizons, and with so many bars across town joining in, you’re sure to find something that’ll make your week.

Originally published on The Whisky Exchange Blog – The Whisky Connoisseur’s Corner – London Cocktail Week

Suntory Donates To Maui Fund

Suntory Holdings, which owns Japanese whisky brands such as Hakushu, Hibiki and Yamazaki, will donate $70,000 to the Maui Strong Fund, Hawai’i Community Foundation, as they continue relief efforts after the devastating wildfires which decimated the town of Lahaina earlier this month. Latest estimates put the number of people killed by the wildfires at 111 […]

The post Suntory Donates To Maui Fund first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

Suntory Holdings, which owns Japanese whisky brands such as Hakushu, Hibiki and Yamazaki, will donate $70,000 to the Maui Strong Fund, Hawai’i Community Foundation, as they continue relief efforts after the devastating wildfires which decimated the town of Lahaina earlier this month.

Latest estimates put the number of people killed by the wildfires at 111 but with hundreds of people still unaccounted for as rescue and recovery operations continue in Lahaina and around the island.

The island of Maui attracts the second largest number of tourists in Hawai’i every year.

The post Suntory Donates To Maui Fund first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

House Of Suntory Has Hakushu And Yamazaki 18 Year Olds For 100th Birthday

The House of Suntory has released both Hakushu 18 Year Old Peated Malt and an 18-year-old Yamazaki whisky aged in mizunara oak casks as part of their 100th anniversary celebration – Suntory was founded in 1923 by Shinjiro Torii who started making whisky at the Yamazaki distillery, located near Kyoto in Japan. 50 years later, […]

The post House Of Suntory Has Hakushu And Yamazaki 18 Year Olds For 100th Birthday first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

The House of Suntory has released both Hakushu 18 Year Old Peated Malt and an 18-year-old Yamazaki whisky aged in mizunara oak casks as part of their 100th anniversary celebration – Suntory was founded in 1923 by Shinjiro Torii who started making whisky at the Yamazaki distillery, located near Kyoto in Japan. 50 years later, Keizo Saji founded the Hakushu distillery in 1973, located in Hokuto.

House of Suntory Yamazaki 18 Year Old Mizunara is a limited edition whisky blend, aged in mizunara casks, bottled at 48% alcohol by volume [96 proof] and is said to offer notes of cinnamon, dark cherry, clove, coconut, nutmeg and peach.

House of Suntory Hakushu 18 Year Old Peated Malt is a blend of malt whiskies all aged for a minimum of 18 years, matured in re-fill American oak cask, bottled at 48% alcohol by volume [96 proof] and is said to offer notes of acacia honey, grapefruit, green apple, pineapple and sage.

House of Suntory Hakushu 18 Year Old Peated Malt is being made available for $1,585 per bottle while and House of Suntory Yamazaki 18 Year Old Mizunara is being made available for $1,990 per bottle.

The post House Of Suntory Has Hakushu And Yamazaki 18 Year Olds For 100th Birthday first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Digging Into Scotland’s Whisky History

Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More

Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the surface of the country’s bothys, but their recent digs have uncovered some rare artifacts of illicit distilling’s past. We’ll catch up with Derek on this week’s WhiskyCast In-Depth. In the news, The Balvenie’s longtime Malt Master, David Stewart, is standing down after 47 years in the post. The UK, Australia, and New Zealand all raised liquor taxes this week, and Suntory is celebrating its 100th anniversary with a “tiny house” tour of America. 

Episode 1016: August 6, 2023

Links: National Trust for Scotland | The Balvenie | Scotch Whisky Association | Heaven Hill | Watershed Distillery | Suntory Whisky | Legent Bourbon | Gordon & MacPhail | The Glenlivet | The Macallan | The Irishman | Douglas Laing & Co. | Spirit of Yorkshire Distillery | Hood River Distillers | High West | Hardin’s Creek

Photo courtesy National Trust for Scotland.

Suntory Anniversary Whiskies Highlight Week’s New Releases

Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More

Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old. The Yamazaki will be priced at $1,500 per bottle, while the Hakushu will carry a $1,200 price tag. There will also be anniversary editions of the flagship Yamazaki and Hakushu 12-year-old whiskies with special labels to celebrate the anniversary.

Rod Stewart is launching his own blended Scotch whisky brand. Wolfie’s Whisky is being bottled by Loch Lomond Distillers. It goes on sale in June in the UK, Ireland, and Europe, with a U.S. launch planned for later this year.

Basketball star Steph Curry has teamed up with the Game Changer Distillery in Kentucky and Napa Valley winery owner John Schwartz to produce Gentlemen’s Cut Bourbon. It’ll be available worldwide with a recommended retail price of $79.99 a bottle.

Glengoyne has released its ninth batch of the Teapot Dram, named for the distillery’s teapot in which workers once shared their daily drams with their overnight colleagues. 

Back then, workers were given three drams a day of whisky from first-fill sherry casks, and the Teapot Dram continues that tradition. It’s matured in first-fill European and American Oak sherry casks and bottled at 58.9 percent ABV. It’s available at the Glengoyne distillery shop and web site for £140 a bottle. 

Glencadam Distillery has released a limited edition Oloroso Sherry Cask Finish using whisky distilled back in 2007. Reserva de Jerez is available in the UK and select European markets with a recommended retail price of £105 a bottle. 

Chattanooga Whiskey is out with the latest release in its Bottled in Bond series. The Spring 2019 Vintage features a blend of four different mashbills, including two high-malt mashbills. It’s available at the distillery and in Tennessee, Georgia, Florida, Texas, Illinois, Indiana, and South Carolina with a recommended retail price of $52.99 a bottle.

Hotaling and Company has released the latest Hirsch Bourbon. The Single Barrel Double Oak has ben double barreled in new American Oak and finished in used oak barrels. It’s available in 15 U-S states with a recommended retail price of 99 dollars a bottle.

Kentucky’s New Riff Distilling has turned to heirloom corn strains for its two new releases. Yellow Leaming is distilled with what the distillery bills as the “granddaddy of yellow corn,” while Blue Clarage comes from a unique blue corn varietal. Both whiskies are five years old and bottled-in-bond. They are available at the distillery in Newport, Kentucky for $55.99 each. 

Missouri’s Holladay Distilling has also released a new bottled-in-bond Bourbon. Holldaay Soft Red Wheat Bourbon is distilled using Holladay’s traditional mashbill, except that the rye is replaced with soft red wheat. It also qualifies as a Missouri Bourbon under the state’s strict law that requires Bourbons carrying that label to not only be distilled, matured, and bottled within the state, but be matured in oak barrels manufactured in Missouri and made with corn grown exclusively in Missouri. 

Published May 29, 2023

Suntory Anniversary Whiskies Highlight Week’s New Releases

Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More

Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old. The Yamazaki will be priced at $1,500 per bottle, while the Hakushu will carry a $1,200 price tag. There will also be anniversary editions of the flagship Yamazaki and Hakushu 12-year-old whiskies with special labels to celebrate the anniversary.

Rod Stewart is launching his own blended Scotch whisky brand. Wolfie’s Whisky is being bottled by Loch Lomond Distillers. It goes on sale in June in the UK, Ireland, and Europe, with a U.S. launch planned for later this year.

Basketball star Steph Curry has teamed up with the Game Changer Distillery in Kentucky and Napa Valley winery owner John Schwartz to produce Gentlemen’s Cut Bourbon. It’ll be available worldwide with a recommended retail price of $79.99 a bottle.

Glengoyne has released its ninth batch of the Teapot Dram, named for the distillery’s teapot in which workers once shared their daily drams with their overnight colleagues. 

Back then, workers were given three drams a day of whisky from first-fill sherry casks, and the Teapot Dram continues that tradition. It’s matured in first-fill European and American Oak sherry casks and bottled at 58.9 percent ABV. It’s available at the Glengoyne distillery shop and web site for £140 a bottle. 

Glencadam Distillery has released a limited edition Oloroso Sherry Cask Finish using whisky distilled back in 2007. Reserva de Jerez is available in the UK and select European markets with a recommended retail price of £105 a bottle. 

Chattanooga Whiskey is out with the latest release in its Bottled in Bond series. The Spring 2019 Vintage features a blend of four different mashbills, including two high-malt mashbills. It’s available at the distillery and in Tennessee, Georgia, Florida, Texas, Illinois, Indiana, and South Carolina with a recommended retail price of $52.99 a bottle.

Hotaling and Company has released the latest Hirsch Bourbon. The Single Barrel Double Oak has ben double barreled in new American Oak and finished in used oak barrels. It’s available in 15 U-S states with a recommended retail price of 99 dollars a bottle.

Kentucky’s New Riff Distilling has turned to heirloom corn strains for its two new releases. Yellow Leaming is distilled with what the distillery bills as the “granddaddy of yellow corn,” while Blue Clarage comes from a unique blue corn varietal. Both whiskies are five years old and bottled-in-bond. They are available at the distillery in Newport, Kentucky for $55.99 each. 

Missouri’s Holladay Distilling has also released a new bottled-in-bond Bourbon. Holldaay Soft Red Wheat Bourbon is distilled using Holladay’s traditional mashbill, except that the rye is replaced with soft red wheat. It also qualifies as a Missouri Bourbon under the state’s strict law that requires Bourbons carrying that label to not only be distilled, matured, and bottled within the state, but be matured in oak barrels manufactured in Missouri and made with corn grown exclusively in Missouri. 

Published May 29, 2023