Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
I’ve been a big fan of most of Steve and Paul Beam’s limited edition Yellowstone bourbon releases, and I’ve had an excellent private selection, but until now I haven’t really had their standard releases. I suppose that the “Landmark Edition” release isn’t exactly standard,…
The massive tornado that ripped through Western Kentucky overnight on December 10, 2021 caused tremendous losses. But, as Kentuckians have shown throughout history, we’re resilient, and as distillers and bourbon fans have also shown, we answer the call. In fact, the Kentucky Distillers’ Association…
I’d like to thank the folks at Jim Beam for providing the following review sample with no strings attached.
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I’d like to thank BeamSuntory and the Basil Hayden team for providing this review sample with no strings attached.
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Here today we have Jim Beam’s flagship premium small batch bourbon. For the longest time it used to carry a 9 year age statement however a couple years or so ago it was removed. In an interesting recent twist however it was just announced that Beam wou…
The state of American whiskey in 2019 is a weird place. The demand for allocated bottles has been in a fever pitch and seems to have no end in sight. Even worse, the list of whiskeys that are now considered allocated has become a sad state of affairs. …