The fine folks at Casey Jones Distillery (Hopkinsville, KY) are putting out something special that debuts ONLINE TODAY, 50 BOTTLE RELEASE.
Their “Single Barrel Eclipse Cask Bourbon” will go live online for preorder at 1pm CT today at THIS LINK. If you’re able to reserve yours, pickup must be done AT THE DISTILLERY within 2 weeks of the launch event April 6th.
April 8th, Eclipse Relevance: Casey Jones Distillery is located in Western Kentucky’s Hopkinsville. This is near primetime Eclipse viewing territory.
From Casey Jones Distillery FB Page:
In just 3 days, get ready to elevate your spirits experience with our exclusive Single Barrel Eclipse Cask release. Crafted to perfection and steeped in history, this limited-edition offering is not to be missed.
Here’s what makes it special:
Barrel #48: Our First Single Barrel Eclipse Cask, barreled for the 2017 Eclipse and now bottled for the 2024 Total Solar Eclipse.
Mash Bill: Our very own, award-winning 50% corn and 50% cane recipe, delivering a unique flavor profile that’s second to none.
Process: Aged since 2017 in a Kelvin Cooperage #4 char, medium toast cask, offered uncut at cask strength for an authentic taste experience.
Experience: Time has added incredible depth to this expression, offering an inviting nose rich with vanilla, caramel, and mild molasses, a sweet body with notes of butter, toasted brown sugar, maple syrup, and molasses, and a lingering finish with toasted marshmallow and slight oak influences.
Preorder Details:
Only 50 bottles available online for reservation.
Price: $99.99 per bottle.
Reserve now and pick up your bottle at the distillery within two weeks of the release date.
Don’t miss your chance to own a piece of history and indulge in the exceptional taste of Casey Jones Distillery’s Single Barrel Eclipse Cask. Mark your calendars and get ready to elevate your bourbon game!
Preorders LIVE April 1st at 1 PM here: CLICK HERE
Details about the event April 6th here: CLICK HERE
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The post Debuting TODAY! Special “Single Barrel Eclipse Cask Bourbon” by Casey Jones Distillery first appeared on The Bourbon Review.