Arran - BourbonSphere

Through the Years with Dewar’s Master Blender Stephanie Macleod

WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More

WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender in 2006, and has won a shelf full of awards for her work since then. Stephanie joins us this week on WhiskyCast In-Depth to discuss malts, the relationship between blender and distiller, and her role in bringing along the next generation of women in the whisky industry.

Episode 1030: November 12, 2023

Reviving Rosebank Distillery After 30 Silent Years

When Rosebank Distillery’s stills went silent in 1993, many whisky lovers assumed the Falkirk distillery was gone forever – especially after thieves stole the copper… Read More

When Rosebank Distillery’s stills went silent in 1993, many whisky lovers assumed the Falkirk distillery was gone forever – especially after thieves stole the copper stills for scrap a couple of years later. Now, after 5 and a half years of work, Rosebank has come back to life, and the team at Ian Macleod Distillers filled the first casks of Rosebank since 1993 this week. We’ll talk with Ian Macleod’s Gordon Dundas about the revival of Rosebank on this week’s WhiskyCast In-Depth.

In the news, the whisky world pays tribute to the Bon Accord’s Paul McDonagh after the legendary Glasgow whisky bar’s owner passed away this week. Speyburn Distillery in Scotland is opening its doors to visitors for the first time starting next week, and we’ll have the details. We’ll take a look at sweet mash and sour mash distilling on Behind the Label, and our tasting notes this week include whiskies from Amrut and Arran distilleries.

Episode 1014: July 23, 2023

Photo courtesy Ian Macleod Distillers

A New Golden Age for Scotch Whisky?

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last “golden age” for Scotch Whisky is generally considered to be the late 1800’s, when distilleries flourished all over Scotland. That begs the question: are we in a new golden age for Scotch Whisky? Veteran whisky writers, historians, and consultants Charles Maclean and Ian Buxton take on that question and other key issues in an extended WhiskyCast In-Depth conversation this week.

In the news, a Pacific Northwest malting house has left distilleries and brewers in the lurch after suddenly closing this week, while Speyside Distillers is being questioned about the location of casks sold to investors more than 20 years ago.

Episode 1010: June 25, 2023

Craigellachie Travel Retail Release Leads the Week’s New Whiskies

Craigellachie is releasing a 37-year-old Bourbon cask finished single malt. The whisky was distilled in 1984, and originally was matured in refill casks before being… Read More

Craigellachie is releasing a 37-year-old Bourbon cask finished single malt. The whisky was distilled in 1984, and originally was matured in refill casks before being transferred to ex-Bourbon barrels.

3,012 bottles will be available first at Gebr. Heinemann airport shops in Frankfurt, Amsterdam and Istanbul, then at retailers in the U-K, Germany, France, Taiwan, and China starting August 1 with a recommended retail price of £3,800.

Arran is releasing a new 25-year-old single malt. It’s the oldest in the Arran range so far, and will become part of the distillery’s core range. Only 3,000 bottles will be available globally, with 240 coming to the U.S. at a price tag of $789.99 a bottle…

Meanwhile, Arran’s sister distillery, Lagg, has released its first whisky. The peated Kilmory is matured in first-fill ex-Bourbon barrels and bottled at 46 percent ABV with no chill filtering. It’s available now through the Arran web site for £49.99 a bottle.

Douglas Laing and Company has released a new edition of its Timorous Beastie Highland blended malt. It’s finished in Port wine casks and kicks off the brand’s Cheese Cellar Collection of whiskies crafted to be paired with cheeses. In particular, this one is said to pair well with a Stilton. It’ll be available globally, and will carry a recommended retail price in the UK of £65 a bottle.

O’Shaughnessy Distilling in Minneapolis has released a cask-strength bottling of its Keepers Heart Irish whiskey and Bourbon blend. The blend brings together Irish Pot Still and grain whiskies from Great Northern Distilling in Ireland with four year old MGP Bourbon. It’s bottled at 58.5% ABV, and will carry a recommended retail price of $49.99 a bottle.

Nevada’s Frey Ranch is releasing what it calls a farm-strength uncut Bourbon using the same mashbill as the distillery’s award-winning Bourbon. It’s five years old and bottled at 62.1% ABV, and will be available at the distillery, online, and at retailers in California and Nevada for $79.99 a bottle.

Finally, it’s not a new whisky release, but Four Roses is marking the distillery’s 135th anniversary with a new tasting pack featuring all ten of the distillery’s recipes. It’s the first time all ten recipes have been available in one package, and comes with a QR code for a tutored online tasting with Master Distiller Brent Elliott. The pack costs $129.99 and will be available starting Friday at the Four Roses gift shops in Lawrenceburg and Cox’s Creek, Kentucky. In July, they’ll go on sale at select retailers in Kentucky, Georgia, Illinois, and California.

Published June 25, 2023