Review / Ardbeg Hypernova

This new whisky is the latest limited edition exclusive from Islay distillery of Ardbeg. The Ardbeg Hypernova is pitched as the smokiest Ardbeg single malt ever and is only available to Ardbeg Committee members. The new whisky is an evolution of previo…

This new whisky is the latest limited edition exclusive from Islay distillery of Ardbeg. The Ardbeg Hypernova is pitched as the smokiest Ardbeg single malt ever and is only available to Ardbeg Committee members. The new whisky is an evolution of previous cult classic Supernova and shows peat levels in excess of 170ppm (phenol parts per million). This is over three times above the regular level of Ardbeg spirit. The Ardbeg Hypernova is bottled at 51% ABV and will be available in limited numbers from the Ardbeg Committee part of the Ardbeg website and Ardbeg Embassies around the world. Membership to the Committee is free and open to all Ardbeg fans or peaty whisky drinkers. A bottle will cost £190. 

The Ardbeg distillery is located on the southern coast of the famous whisky island of Islay and was founded in 1815 by John MacDougall, although records have distilling on the site as far back as 1794. The recent history shows numerous changes of ownership from the 1950s right through the fallow period of the 1980s and 90s, until The Glenmorangie Company (now Moet Hennessy) took over in 1997. This signalled the rebirth of Ardbeg. The distillery has an annual production of just 2.4 million litres per year and boasts an award-winning visitor centre.

Our tasting notes

The colour is pale gold and the nose is pungent and bold. Heavy and acrid peat smoke aromas dominate and these have a damp earthy and coastal vegetal quality - imagine damp moss, wet peat and drying seaweed. Underneath are further aromas of vanilla, malty biscuits, heather honey and a hint of clove oil.

On the palate this whisky is immediately big, bold and super peaty. The peppery smoke takes hold and grips the tastebuds. It has an acrid and medicinal edge with plenty of cold bonfire ash, coal tar soap and bitumen. Extra depth is added to the smoke with elements of wet earth, damp seaweed, moss and dying charcoal embers. Underneath sit further notes of scorched green apple and burnt oat cookies.

Some much needed relief from the smoke is given by some sweeter notes, most notably golden syrup and white chocolate. There is also a slightly flinty and chalky mouthfeel now, along with a hint of salinity. Further complexity is added with late hints of vanilla, clove, oak and cocoa. The addition of water dampens the smoke, but only a little. This allows the sweeter notes to shine through better.

The finish is long. This is not surprising given the level and power of the peat smoke. The whisky becomes more drying and bitter with time, especially once the sweeter characteristics have faded. A hefty pinch of warming spice rounds things off.

What's the verdict?

This new Ardbeg is not for the faint hearted and is a big and bold whisky. This is only to be expected from the pre-release hype and for something pitched as the distillery's peatiest and smokiest release ever. It is certainly the most intense Ardbeg that we can remember sampling. But is it any good? In a word - yes. 

Hypernova shows Ardbeg in a slightly different light and we hope that the brand will release something like this to a wider audience in the future. It shows that you can have super powerful peat smoke but in an interesting and balanced way, and is a definite step up from the regular bottlings. Definitely one to try if 1) you love Ardbeg, 2) you love peaty whiskies and 3) if you can get hold of a bottle.

Inbox / The Week’s Whisky News (October 21, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week. 
 
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Ardbeg
The Islay distillery of Ardbeg has revealed that it still has a number of its Ardbeg Committee exclusive bottling of Ardbeg 8 years old : For Discussion for sale. The whisky was designed to get Committee members and Ardbeg fans to talk about the whisky. As a result, few other details were revealed. It was created by Dr. Bill Lumsden, Ardbeg's Director of Whisky Creation, and was originally launched last Summer. Ardbeg 8 years old : For Discussion is described as 'youthful and bold' by Colin Gordon, the Distillery Manager at Ardbeg. It is bottled at 50.8% ABV and will cost £57. Limited stocks remain.

  • Join the Ardbeg Committee for free by clicking here.
  • To purchase a bottle of Ardbeg 8 years old : For Discussion - click here. When it's gone, then it's gone.
 

Kilchoman
The family-owned Islay farm distillery of Kilchoman has announced a new limited edition, which is scheduled to be released each Autumn - the Kilchoman Casado. The new bottling consists of 38 ex-bourbon barrels, which have been matured for six years before being transferred to two 6,000 litre ex-Portuguese wine vats for two years. Casado is the Portuguese word for marriage. It has been released at 46% ABV and is both non chill-filtered and of natural colour. 
 
The Kilchoman Casado has 12,900 bottles in the first batch. These will be available worldwide through selected specialist retailers and at the distillery visitor centre. The recommended retail price is £80/ $90 US per bottle.

 
Loch Lomond
 

The west Highland distillery of Loch Lomond has released one of its oldest ever whiskies - the Loch Lomond 54 years old. The whisky was distilled and filled to a single American oak ex-bourbon cask in 1967, before being transferred to a European oak ex-sherry hogshead in 1994. This has yielded just 55 bottles and is released at the natural cask strength of 41.1% ABV. 
 
The Loch Lomond 54 years old is presented in a lead crystal decanter designed by Glencairn Crystal. This is housed in a hand-crafted oak presentation casket. Each bottle will cost £24,000/ $27,175 US. The 55 bottles will be spread across luxury retailers in selected world markets.

 

White Peak
 
The English whisky distillery of White Peak has announced their latest release - the Wire Works Small Batch 2.0. This follows the first Small Batch release from the Summer. The lightly peated spirit has been matured in a combination of ex-bourbon and STR (shaved, toasted and recharred) casks. There will be just 4,251 bottles available - these can be purchased via the distillery shop, the White Peak website and several UK retailers. It will also be available in selected retailers in Germany and Italy for the first time ever. The Wire Works Small Batch 2.0 is bottled at 47.7% ABV and will cost £60/ €75.


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Inbox / The Week’s Whisky News (April 8, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week. 
 
________
 
 
Ardbeg
The Islay distillery of Ardbeg have announced details of their annual Ardbeg Day bottling for the Feis Ile festival. The 2022 offering is named Ardcore and has been inspired by punk rock music. The whisky has been produced using rare black malt, which is a first for Ardbeg, and takes the spirit in a dark, fiery and feisty direction. Ardbeg Ardcore has been developed by Dr. Bill Lumsden, the Head of Distilling & Whisky Creation at Ardbeg. The whisky will be released on Ardbeg Day (June 4 this year), which traditionally brings the Feis Ile festivities to an end. There will be two versions of Ardcore - a cask strength version for Ardbeg Committee members (50.1% ABV) and a regular release at 46% ABV. Both are non chill-filtered, of natural colour and will cost £100 per bottle.
 


Benriach
The innovative Speyside distillery of Benriach has announced a major revamp of its travel retail single malt range, and a new expression. Three previous expressions have been repackaged in the new livery and re-named as Benriach Quarter Cask, Smoky Quarter Cask and Triple Distilled Ten. The new bottling is the Benriach 22 years old Triple Distilled - the brand's oldest ever triple distilled whisky. It has also undergone a triple maturation process in ex-bourbon, ex-sherry and virgin American oak casks. The result is bottled at 46.8% ABV, is non chill-filtered and of natural colour. A bottle will cost £125. 
 
Both the Benriach Quarter Cask and Smoky Quarter Cask are bottled at 46% ABV and will cost £36. The Triple Distilled Ten is released at 43% ABV and will retail at £40. The four whiskies will be available exclusively in UK travel retail during April before receiving a wider world release in May.

 
Glenlivet
 

The famous Speyside distillery of Glenlivet has announced the release of three exclusive single malts to form the new Distillery Reserve Collection. Each bottling is taken from a single cask and is released at its natural cask strength. Each is also non chill-filtered and of natural colour. The new whiskies will only be available from the Glenlivet distillery visitor centre or via www.theglenlivet.com.

The first whisky is 10 years old - this has been drawn from a single first-fill ex-sherry butt, which has yielded 888 bottles. It is bottled at 59.1% ABV and will cost £70. This is joined by the 14 years old, which has also come from a single first-fill ex-sherry butt. There are 828 bottles at the natural strength of 61.9% ABV. A bottle will cost £90. The final bottling is the 22 years old. This has been matured in a single first-fill ex-bourbon barrel and is bottled at 52.1% ABV. There are just 252 bottles and each will cost £175. Please note - the bottle size is 50cl.
 
 

Jura
 
The island distillery of Jura has added another whisky to its Signature Series range - the Jura 14 years old American Rye Cask. The single malt has initially been matured in American white oak ex-bourbon barrels before being transferred to ex-rye whiskey casks for a finishing period. It joins the Rum Cask Finish in the range and has been created by Gregg Glass, Whisky Maker and Blender for Jura, and his team. The Jura 14 years old American Rye Cask is bottled at 40% ABV and will initially be available in the UK. It will then be released to selected global markets during 2022. A bottle will cost £42.
 
"The vibrancy of our 14 year old American Rye Cask is matched only by the spirit of the community on the island. The close-knit group are an inspiration and the rye casks add a warming complexity and depth of flavour to our signature fresh and vibrant Jura spirit."
Gregg Glass.


Talisker
The famous distillery from the western isle of Skye has announced a new single malt - Talisker Elements. The whisky is released at 27 years old and has undergone triple casking during maturation. This is only the second Talisker expression to follow this path. Initail maturation was in re-fill barrels, then heavily-charred casks before a final period in European oak puncheons. The Talisker Elements 27 years old will be exclusively available from the Talisker distillery, which will unveil a new visitor centre experience this Summer. It is bottled at the natural cask strength of 58% ABV and there are just 2,000 bottles. Each will cost £495.
 
 

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Review / Ardbeg Fermutation (Committee Release)

This whisky is the latest Ardbeg Committee exclusive and limited edition release from the cult Islay distillery. Ardbeg Fermutation is the result of an accident at the distillery in 2008. The boiler broke down and threatened the contents of six washbac…


This whisky is the latest Ardbeg Committee exclusive and limited edition release from the cult Islay distillery. Ardbeg Fermutation is the result of an accident at the distillery in 2008. The boiler broke down and threatened the contents of six washbacks of fermenting wash. With the wash unable to be collected at its normal fermentation time of 72 hours, it was left to continue fermenting until the boiler was fixed. This resulted in the wash being in the washbacks for three weeks - the longest in Ardbeg history and an unprecedented length of time for wash. The unplanned experiment was overseen by Dr. Bill Lumsden, the Director of Distilling & Whisky Creation at Ardbeg. 
 
"I have always wanted to experiment with longer fermentations, so an unintentional boiler breakdown was the best thing that could have happened! Three weeks was unchartered territory for us. The outcome is a dram that tastes like pure science fiction!" 
Dr. Bill Lumsden.
 

The resulting spirit that was to become Ardbeg Fermutation was matured in first-fill and re-fill ex-bourbon casks. It is bottled at 13 years old and at 49.4% ABV. The exclusive whisky was available to Ardbeg Committee members only with a bottle costing £150.

Our tasting notes 

The colour is golden yellow and the nose has an immediate biscuity aroma. This is bittersweet and is reminiscent of freshly baked cookies. These aromas mingle with the powerful peat smoke, which has a green vegetal (is it seaweed or moss? Or both?) and a whiff of charcoal ash. Sweetness comes from honey and vanilla aromas.

On the palate this whisky feels very creamy and mouthcoating. The viscosity feels luxurious and rich. Sweet notes of golden syrup, honey and vanilla fudge are evident but it is the biscuit-like, green vegetal and peaty characteristics that truly dominate. They combine to give a slightly funky and damp edge to the whisky. Notes of bittersweet barley and oatcakes marry with further notes of drying seaweed and saturated peat bog. This becomes a little more mossy and dank with time.

As with any Ardbeg (except the old Blasda), the peat smoke is never far away. With Fermutation it seems to build after an initial peppery hit. Once the vegetal green elements begin to fade, the smoke becomes more ashy and bonfire-like. It is reminiscent of dying charcoal embers and has a bitter edge - think of coal tar soap right at the very end. Hints of white pepper, green chilli and white chocolate round things off nicely.

The finish is long and smoky, with a nice warmth to it. The sweeter notes quickly fade to leave the more savoury, peaty and vegetal characteristics to play. This continues the green, slightly damp and funky vibe until the ashy hot smoke kicks in for one final big hit.

What's the verdict?

This is a weird one. Ardbeg Fermutation takes the Islay distillery's spirit in a previously unchartered direction. The extra fermentation, where the wash would have sat on the dead yeast for an unprecedented time, has given a rich and creamy feel. But it has also given an extraordinary biscuity and damp vegetal quality. 

Do we like it? We are not sure - our mind keeps changing to be honest. That said, it is certainly worth a taste if you ever get the opportunity.


Inbox / The Week’s Whisky News (January 28, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week ...
 
________
 
 
Ardbeg
The cult Islay distillery of Ardbeg have revealed details of their latest Ardbeg Committee exclusive limited edition - Ardbeg Fermutation. The new whisky is the result of an accident at the distillery in 2008. The boiler broke down and threatened the contents of six washbacks of fermenting wash. With the wash unable to be collected at its normal fermentation time of 72 hours, it was left to continue fermenting until the boiler was fixed. This resulted in the wash being in the washbacks for three weeks -  the longest in Ardbeg history and an unprecedented length of time for wash. 
 
The unplanned experiment was overseen by Dr. Bill Lumsden, the Director of Distilling & Whisky Creation at Ardbeg. The spirit was then matured in first-fill and re-fill ex-bourbon casks, and has been bottled at 13 years old and 49.4% ABV. Ardbeg Fermutation will be available to Ardbeg Committee members from February 1. A bottle will cost £150.
 
"I have always wanted to experiment with longer fermentations, so an unintentional boiler breakdown was the best thing that could have happened! Three weeks was unchartered territory for us. The outcome is a dram that tastes like pure science fiction!"
Dr. Bill Lumsden.


 
Cù Bòcan
The Highland peated whisky brand of Cù Bòcan, which is distilled every winter at the Tomatin distillery near Inverness, has released two new limited edition expressions into their Cù Bòcan Creation series. Creation #3 (pictured, left) sees the smoky spirit matured in a combination of ex-Cabernet Sauvignon barrels sourced from Morocco and ex-rye whiskey casks from America. Creation #4 features maturation in a combination of ex-Tawny Port barrels from Portugal and ex-Cognac casks from France. The series is designed to push the boundaries of flavour and experimentation in Scotch whisky. 
 
The new whiskies join the Cù Bòcan Signature in the range until sold out. Both are bottled at 46% ABV and are both non chill-filtered and of natural colour. They will be available in specialist whisky retailers in selected world markets. Cù Bòcan Creation #3 will cost £45/ $60 US per bottle with Creation #4 at £60/ $80 US.
 
"We are looking forward to opening up the world of lightly peated whisky, whilst continuing to explore unusual and intriguing finishes in our Creation series. Each Cù Bòcan single malt offers an exploration in the subtleties of smoke, the character of the casks and the mastery of maturation."
Graham Nicolson / Sales Director at Tomatin.


 
Uncle Nearest
 

The Tennessee brand of Uncle Nearest has unveiled its 2022 line-up of whiskeys, which also includes three new expressions. The announcement was also used to reveal new packaging. All of the whiskeys have been distilled, matured and bottled at the brand's Nearest Green distillery in Shelbyville, Tennessee. This is named after Nathan 'Nearest' Green, who was known as Uncle Nearest and is widely regarded as being the first African-American master distiller in the USA.

The new whiskeys in the range are Uncle Nearest Rye, Single Barrel Rye and Single Barrel Whiskey. It si the first time that the entire range features whiskey made at the Nearest Green distillery, which was founded by Fawn Weaver in 2017. The three new bottlings will initially be available at the distillery before seeing a wider distribution across the US. Prices were not revealed in the press release.
 

 

White Peak
The English craft distillery of White Peak has announced the release of its first ever single malt - Wire Works First Release. The name honours the location of the distillery in Ambergate, Derbyshire. This was built in the former buildings of the Johnson & Nephew Wire Works, a pioneering wire and cable manufacturer in Victorian times. The whisky has been matured in a combination of first-fill ex-bourbon and STR (shaved, toasted and re-charred) casks. There are just 5,016 bottles in this inaugural release and the whisky is bottled at 50.3% ABV. Other bottlings are planned throughout 2022. 
 
Members of the distillery's Temperance Club, cask owners programme and investors have had the opportunity to reserve a bottle, before it goes on general sale on February 3. It will be available from the distillery shop, plus a selection of independent and specialist retailers in the UK. A bottle will cost £65.

 
 
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