The Spirited Chef Takes on Whisky & Food
One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More
Aroma
Sipp’n Corn Review – Nose Your Bourbon Part II; A New Mini Sample Kit
Need a gift? I do enough guided tastings to know that sometimes you need a nudge—a reminder of an aroma memory—to help articulate what you’re experiencing during a bourbon tasting. I just helped a friend with a Bottled-in-Bond tasting of Heaven Hill 6-year (the…