Last night Tim Piersant, founder and CEO of Chattanooga Whiskey, joined us for our community virtual tasting. Turns out we share an anniversary. Chattanooga Whiskey turns 15 this month, and Bourbon & Banter hit 15 back in July. My first taste of their whiskey was the 111, and my review
Part of why he believes Chattanooga has enjoyed double-digit growth over so many years is its affordable price. The SRP of its flagship 91 proof, priced at $35, is well within the reach of everyday drinker preferences. Depending on age and quantity, its Experimental releases range from $50 to $80.
The product development team at Chattanooga is a prolific bunch, churning out endless experiments with–based on those I’ve tasted–terrific outcomes.
The texture is velvety soft and slightly drying, an elegant blend that would go well with any course of a meal or just on its own and served neat. The finish is light, lingering and warm. The whole left me reaching for another splash before heading off to bed.
For their fifth finish, the distilling team revisited California wine – this time selecting Pinot Noir casks from the Russian River Valley of Sonoma County.
Made from a blend of two whiskey styles, this three-barrel batch was crafted to highlight the flavor impact of a unique heirloom variety of wheat known as dinkel wheat.
Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch… Read More
Inspired by the traditional kräuterlikörs of Germany, this experimental bourbon liqueur combines a German-malt-laden mashbill with an infusion of über-traditional botanicals, including star anise, ginseng, bilberry, and sarsaparilla.
This year’s inaugural Vault Series releases include a trio of rare, 6-year-old single barrels, which showcase a few of Chattanooga Whiskey’s earliest, most cherished High Malt recipes, including Batch 001, Batch 007, and Barrel 91.
Given its Thanksgiving week, seems like it would be a crime to not talk about an all natural pecan infused whiskey that is just hitting. Chattanooga Whiskey announced the newest release in their award-winning Experimental Single Batch Series: Batch 034: Pecan Infused. Inspired by the flavors of Thanksgiving dessert, the all-natural bourbon liqueur was infused […]
The post NEW RELEASE: Chattanooga Whiskey “Batch 034: Pecan Infused” first appeared on The Bourbon Review.
