Inbox / The Week’s Whisky News (September 8, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Please Note - there will be no Inbox next week (September 15, 2023) as we are away on a much needed holiday. Anyway, here is the round-up of the news from this week. 
 
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Highland Park
 

The Highland Park distillery from the Orkney islands has announced a new bottling to enter its Single Cask Series - the Highland Park London Edition No.1. The new whisky is an 18 Years Old single malt that has been matured in a single re-fill European oak ex-sherry cask. The cask was filled in 2002 and has been maturing on Orkney until bottling. It was hand selected by Gordon Motion, the Master Whisky Maker at Highland Park. The cask has yielded just 632 bottles and these will be available in UK specialist whisky retailers from late September. A bottle will cost £390.
 
"Some of our most outstanding single cask bottlings come from refill casks, as they have often previously held whisky for only a short period of time, so have much to give in subsequent maturation."
Gordon Motion.

 
Lagavulin
 

The Islay distillery of Lagavulin is celebrating the 25th anniversary of the Islay Jazz Festival with a new limited edition bottling for this year's event, which runs from 15-19 September. The Lagavulin Jazz 15 Years Old has been finished in ex-Oloroso sherry casks and will only be available from the distillery shop on a first come, first served basis. 
 
The festival, which is organised by Jazz Scotland and the Islay Arts Foundation, will feature some of Scotland's best known jazz artists including Graeme Stephen and Fergus McCreadie. The Lagavulin Jazz 15 Years Old is bottled at the natural cask strength of 53.9% ABV and is limited to just 3,000 bottles. These will be available until sold out and will cost £250 each.
 
"To celebrate the festival we have created an expression of Lagavulin that is influenced by the thriving Spanish jazz scene by finishing our whisky in Oloroso sherry casks. The result is an exceptional bottling that introduces sweet, red-fruity notes to Lagavulin’s signature smoke."
Jordan Paisley / Distillery Manager at Lagavulin.

 
Powers 
 

The Irish whiskey brand of Powers has announced a new permanent expression for its core range - the Powers John's Lane Cask Strength. The new whiskey has been developed to celebrate the 12th anniversary of the launch of the original Powers John's Lane and as a result is bottled at 12 years of age. It is planned to be released in annual batches. 
 
The inaugural 2023 edition pays homage to the John's Lane distillery in Dublin where Powers was originally distilled and matured. It is now produced at the Midleton distillery in Co. Cork. The Powers John's Lane Cask Strength 2023 Edition is bottled at 57.8% ABV and will go on general release from October 2. It will initially be available in Ireland, the UK and Dublin airport. A bottle will cost €90.


Tomatin
 

The Highland distillery of Tomatin has revealed a new series of whiskies and details of the trio of bottlings. The Italian Collection celebrates the distillery's long history of importing Italian wine casks and its success in the Italian market.  Each of the three whiskies follows the same path - 10 years of maturation in American oak ex-bourbon casks before being tranferred for a two year finish in a different Italian wine barrel.

The Amarone Edition 12 Years Old uses casks sourced from the Veneto region, the Barolo Edition 12 years Old features casks from the Piedmont region and the Marsala Edition 12 Years Old sees the whisky finished in casks from a Marsala winery in Sicily. They are all bottled at 46% ABV and are both non chill-filtered and of natural colour. The Italian Collection is available now from the Tomatin website and selected specialist whisky retailers worldwide. A bottle will cost £70.


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Our Top 10 Whiskies of 2022

This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our Whi…



This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our Whisky of the Year. 

However, some time ago we decided to no longer give a top prize. Instead, each of the ten whiskies that we have chosen is a winner in its own right and for differing reasons. As the world continued to come out of the Covid-19 pandemic and its associated restrictions in 2022, the whisky world responded with some excellent releases. It has been difficult to select just ten to be honest, given that we have sampled close to 150 whiskies this year. 

As with all Top 10 selections, the choices are subjective. Everyone will pick a different set of whiskies to feature and that is what makes the industry so interesting and diverse. Our only criteria was that each whisky was released during the year. What would you pick as your favourite of 2022? Let us know in the comments please - we would love to hear. 

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Our Top 10

Ardbeg Hypernova
This Ardbeg Committee exclusive was trumpeted as the Islay distillery's smokiest ever bottling. Hypernova did not disappoint and took the single malt to impressive new heights with peating levels of over 170ppm (regular Ardbeg is around 55-60ppm). Pungent earthy, ashy and coastal notes gave Hypernova, an evolution of the previous cult classic Supernova, plenty of power and boldness. Howver, the release showed that you can have heavily peated whiskies that are balanced with other characteristics. We hope that Ardbeg release something similar to a wider audience in the future so more can taste it.
 

Benromach 40 years old (2022 Edition)
 

The family-owned traditional Speyside distillery of Benromach has long been a favourite of ours. This exquisite antique expression is just the second ever release of a 40-year old by the brand and its oldest to date. It was created from a handful of ex-sherry casks selected by Keith Cruickshank, the Distillery Manager. This resulted in just 1,000 bottles at natural cask strength and with a price tag of £1,000 each.

Layer upon layer of delicious notes married together to give a stunning whisky, which sits at a reasonable price compared to competitor's similar releases in our view. Rich caramel, orange marmalade and expressive baking spices mingle superbly with clove, hazelnut, cherry and a faint whisp of gentle peat smoke. Totally sublime.
 

Bushmills 1997 Rum Cask
This 25-year old single malt from Northern Ireland marked the most recent expansion of the Bushmills Causeway Collection - a series of whiskeys named after the iconic Giant's Causeway that sits on the Co. Antrim coast just a couple of miles from the distillery. The use of ex-rum casks is nothing new in the whisky industry and has been increasing in recent years. But what is new is to mature a spirit for so long in one - this was distilled in 1997 and filled straight to ex-rum casks from the Caribbean, where it remained for a quarter of a century. Sweet, subtle, floral and grassy with a lovely background maltiness. Delicious.
 


Craigellachie 13 years old Armagnac Cask Finish
Much like with the use of ex-rum casks, maturation in ex-Cognac and ex-Armagnac barrels from France is on the increase. We have sampled some mixed results but few have been better than this inaugural release in the Speyside distillery's Cask Collection series. French oak former Bas-Armagnac casks sourced from the Gascony region have been used here to give a delightful finish. This is sweet, fruity, biscuity and spicy with notes of apricot, spiced pear, vanilla and sultana, plus a hint of gingerbread. Craigellachie has set the bar high for the rest of the series.



Dalmore 21 years old
In the middle of the year Dalmore released this beauty. The new 21 years old was designed to sit atop the north Highland distillery's core Principal Collection range. After initial maturation in American white oak barrels, the whisky then saw a lengthy 36 month finishing period in rare ex-Matusalem Oloroso sherry casks from the legendary Gonzalez Byass bodega in Jerez, Spain. This is a big whisky that is packed with flavour, depth and complexity. It has a great vibarncy for something of this age. A great whisky but a sadly bit pricey against its competitors.



Gold Spot 9 years old
Irish whiskey has had another big year with the big boys and new craft distilleries alike releasing some absolute gems. This limited addition to The Spot Family from Irish Distillers was fabulous and marked the 135th anniversary of bottling partners Mitchell & Sons, the famous Dublin wine and spirits merchants, entering the whisky bonding game in 1887. Gold Spot is an intriguing marriage of cask types – ex-bourbon, ex-sherry, ex-Bordeaux red wine and ex-Port - give a delicious mix of tropical fruit, apricot jam, golden syrup and vanilla sugar with hints of cinnamon, red apple and gingerbread. Such a good pot still whiskey.



Lagavulin 14 years old Islay Jazz Festival Edition 2022 
The Islay distillery of Lagavulin has been sponsoring the famous whisky island's annual jazz festival for close to two decades now. Each year they bottle a special limited edition for those attending and this year was no different. If we had a Top 3, then this fantastic whisky would be in it. There were just 3,000 cask strength bottles that were only available from the distillery. This 14 years old saw maturation in re-fill American oak ex-bourbon barrels before a five year finishing period in ex-brandy casks. The result was stunning. Rich peat smoke is complimented by luscious plump dried fruits and an elegant refined sweetness.


Loch Lomond Distillery Edition 9 years old
 

The distillery of Loch Lomond in the southern Highlands has always somehow slid under our radar. Until now. This superb release is one that makes us want to sample and investigate more expressions. Born out of a partnership that explored the use of different yeast strains with artisan bakery Bread Ahead, this Distillery Edition marked the first bottling in the new Remarkable Makers series. 

This single cask and cask strength beauty was made from wash fermented with Chardonnay wine yeast and the result is wonderful. Zesty and zingy notes dance over your nostrils and tongue alongside further notes of honey, apricot jam and white chocolate. Maybe it is the power of suggestion, but there is an evolving yeastiness present too. Add in a pinch of baking spice and hint of clove also.



The Singleton of Glen Ord Celebratory Edition
The Singleton brand just seems to keep growing. This limited edition was released mid-year to celebrate the opening of an innovative new visitor centre at the Glen Ord distillery in the north Highlands. It also signalled the final act of Maureen Robinson, Singleton's legendary Master Blender, who retired shortly afterwards. A dozen second-fill ex-sherry casks show off Glen Ord's distinctive fruity character. And it worked superbly. The spirit shines with delicious notes of green apple, freshly cut grass, butterscotch and zesty lemon. So elegant.



Whistlepig Piggyback 6 years old
Another entry from the middle of the year saw premium American rye whiskey brand Whistlepig breaking new ground. The Vermont-based distillery has won many awards worldwide but wanted to give consumers a more economical option to their often expensive range. Piggyback was the result but with none of the brand’s quality compromised. It represents the youngest offering in the range and was designed for bartenders and cocktail making. Notes of vanilla, maple syrup and coconut mingle with black cherry, peppery spices and a hint of cola bottle sweets. Watch out for the rise of rye in the coming year or two.

Honourable mentions

As mentioned, we found it very difficult to narrow down our selection to just ten whiskies. Each has its own excellent features, but others that did not wuite make it deserve a mention. Two Irish whiskeys of note were the Midleton Very Rare 2022 Edition, the latest in a long line of such releases dating back to 1984, and the Jameson Remastered 15 years old Single Pot Still, the inaugural bottling in the Jameson Anthology series.

Scotch had a strong year with limited editions such as the Glendronach Cask Strength Batches 10 and 11 being joined by Bladnoch Alinta, the Lowland distillery's first ever smoky release, and Glenallachie 8 years old. Tamnavulin White Wine Cask Finish and Smokehead Twisted Stout both continued to push the boundaries of cask finishing. 

The year also saw some new craft distilleries bottling their first whisky. The English charge was led by London's Bimber and their London Underground series (the Camden Town ex-Amontillao sherry cask finish was our particular favourite) and White Peak from Derbyshire. Their Wire Works First Release was one of the best and most promising inaugural releases we have experienced. Similar goes for Ayrshire's Lochlea and their First Release.

 

Review / Lagavulin 7 years old & 14 years old Islay Jazz Festival Editions 2022

The Islay distillery of Lagavulin celebrates its continuing sponsorship of the Hebridean island’s jazz festival with this pair of limited edition releases. It is the first time that two whiskies have been released for the annual event, which was held b…


The Islay distillery of Lagavulin celebrates its continuing sponsorship of the Hebridean island's jazz festival with this pair of limited edition releases. It is the first time that two whiskies have been released for the annual event, which was held between October 7 and 9 this year. One is exclusively on sale at the distillery and the other to a wider audience. 

The first bottling - the Lagavulin Islay Jazz Festival 7 years old - is available for those unable to attend the festival (pictured, above right). It is on sale via malts.com. It features a combination of ex-bourbon and re-fill American oak hogshead casks and is bottled at the natural cask strength of 59.5% ABV. There are just 2,490 bottles and each will cost £95. 

The second bottling is the distillery exclusive Lagavulin Islay Jazz Festival 14 years old (pictured, above left). This has been matured in re-fill American oak barrels before a five year finishing period in ex-brandy casks. It is bottled at the natural cask strength of 55.4% ABV and there are just 3,000 bottles in the batch. The packaging features highlights from previous editions of the festival on the famous whisky island. A bottle will cost £220. 

Both bottlings are available on a first come, first served basis until sold out. They were selected by Jordan Paisley, the Distillery Manager at Lagavulin. The Lagavulin Islay Jazz Festival is now in its 24th year and has covered all areas of jazz over the two decades. 

Lagavulin is located Lagavulin Bay, a small bay dominated by the ruins of the 13th century Dunyvaig Castle on the southern coast of Islay. The name is the anglicised name of the village in which the distillery is located - Lag a'Mhuilin, which translates as 'mill by the bay' from the local Gaelic dialect. The distillery was founded in 1816 by John Johnston and is currently owned by Diageo. It has an annual production capacity of approximately three million litres. 

Our tasting notes


Lagavulin 7 years old Islay Jazz Festival Edition 2022
The colour is pale lemon yellow and straw-like, while the nose is fresh and vibrant with citrus and fiery aromas. Lemon peel and malty biscuits rise first, and are then followed by a heady scent of hot ash and damp moss. This has a prickly pepper and chilli-like heat to it. A hint of vanilla and milk chocolate sit underneath.

On the palate this prickly pepper heat continues and tingle on the tongue. The combination of feisty peat smoke and citrus again hits first, as on the nose. Tangy lemon and lime peel mingle with damp moss and drying seaweed notes. These are backed up by plenty of coal tar soap, charcoal ash and embers. It is a full on experience. Underneath the distinct biscuity quality also comes through strongly and is joined by hints of custard powder, vanilla essence and white chocolate. Later hints of clove oil and marshmallow round things off nicely.

The finish is long and peppery with the malted biscuit notes holding well also. The sweet and confected characteristics slowly fade to leave the feisty peat smoke and earthy notes to the fore. These remain evident a couple of minutes after the final sip.


Lagavulin 14 years old Islay Jazz Festival Edition 2022
 
The colour is golden yellow and the nose is rich, sweet and smoky. Aromas of golden syrup, plump sultana, brown sugar and vanilla appear first but are quickly joined by robust peat smoke. This smoke has a combination of damp earth and moss, plus hints of dried seaweed and bonfire embers.

On the palate this whisky has an immediate bite. The acrid peat smoke grips the taste buds and holds on. The combination of damp earth, moss, seaweed and dying embers mix with cold ash, cracked pepper and a hint of green chilli. The smokiness is wrapped up in a wonderful blanket of rich and sweet notes. Plump, juicy sultanas and golden syrup kick this off and are joined by some poached apple, confected orange and brown sugar. The marriage of smoke and sweet richness is sublime and feels luxurious and delicious. Late hints of clove, apricot jam and rose water add further depth and complexity.

The finish is long and sumptuous. The rich and sweet characteristics hold firm for a considerable time and the signature Lagavulin smokiness drags the finish out very well. The earthiness becomes more dominant towards the end but is accentuated by the sweet fruity notes.

What's the verdict?
This pair of releases are both delicious, but in different ways. They show Lagavulin at its best when young and with interesting casking. The 7 years old is young, feisty and fiery. This shows off the distillery character perfectly - we are lucky enough to have sampled the new make spirit and it shows all the malty, smoky and fruity elements on show in the 7 years old.

However, the 14 years old is on a different level. The use of ex-brandy casks for a lengthy finishing period has elevated this Lagavulin expertly. The rich sweetness has an elegance to it, which is not always associated with heavily peated whiskies. The combination of smoke and sweetness is excellent and makes this a real winner. If you're on Islay in the coming weeks, then grab a bottle before it has gone.