A Green Fuel Source for Distillers?

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release. 

Episode 1053: April 21, 2024

Links: Beam Suntory | Laphroaig | Isle of Raasay Distillery | McConnell’s Irish Whisky | Overholt Rye | Bulleit | Ardbeg | Glenmorangie | Royal Salute | Bladnoch | Cù Bòcan | Callington Mill Distillery | The Cabrach Distillery | American Craft Spirits Association | Dewar’s | New Riff Distilling | Hard Truth Distilling

Making the “World’s Most Admired” Whiskies

Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More

Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the pressure of living up to that reputation, as well as her Hall of Fame whisky-making career, on this week’s WhiskyCast In-Depth. In the news, Kentucky lawmakers have approved a bill to close loopholes in the state’s Vintage Distilled Spirits Law. We’ll have the details on that and the rest of the week’s whisky news, including a rare collaboration between Australia’s Starward Whisky and Lagavulin. 

Episode 1050: March 31, 2024

Links: Michter’s | Starward Whisky | Ballindalloch Distillery | Loch Lomond Whiskies | Elijah Craig | The Maclean Foundation | Redbreast | Templeton Distillery | Hard Truth Distilling | A. Smith Bowman Distillery | Lost Lantern Whiskey

A Deep Dive Into Scotch Whisky Data

There’s a lot of data behind the whiskies we enjoy, and analyzing that data can give us some insights into the health of the whisky… Read More

There’s a lot of data behind the whiskies we enjoy, and analyzing that data can give us some insights into the health of the whisky industry. Martin Purvis and Duncan McFadzean examine whisky data for their Commercial Spirits Intelligence newsletter, and concluded that last week’s Scotch Whisky export numbers aren’t as bad as they might appear on face value. We’ll talk with Martin Purvis about the analysis on this week’s WhiskyCast In-Depth. In the news, we have details on this year’s crop of annual releases from Four Roses, Heaven Hill, and Old Forester, along with the rest of the week’s new releases. We’ll also have our Community segment and explain in Behind the Label why you can’t get a Kentucky Bourbon Trail passport stamped at one of the Commonwealth’s most popular distilleries.

Episode 1019: August 27, 2023

Links: Commercial Spirits Intelligence | Parker’s Heritage Collection | Four Roses | Old Forester | Michter’s | Blue Run Spirits | Ardbeg | Rosebank | North British Charity Whisky | Kentucky Bourbon Trail | Buffalo Trace

Aussies Mr. Black And Starward Collab On Whisky Liqueur

A pair of popular Australian spirits producers – Mr. Black and Starward – have collaborated to create Double Cacao, a limited edition whisky and coffee-based liqueur. As their contribution to the collab, Mr. Black offers infused cacao nibs from Tanzania along with their coffee liqueur, which is then blended with Starward’s gold medal-winning Peated Finish […]

The post Aussies Mr. Black And Starward Collab On Whisky Liqueur first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

A pair of popular Australian spirits producers – Mr. Black and Starward – have collaborated to create Double Cacao, a limited edition whisky and coffee-based liqueur.

As their contribution to the collab, Mr. Black offers infused cacao nibs from Tanzania along with their coffee liqueur, which is then blended with Starward’s gold medal-winning Peated Finish whisky to produce the Double Cacao liqueur.

The resulting product is said to offer — not surprisingly — notes of coffee and dark chocolate from the Mr. Black side and oak and smoke from the Starward side.

The Mr. Black/Starward collaboration, Double Cacao, is suggested as being sampled on the rocks or as part of a cocktail infusion.

The post Aussies Mr. Black And Starward Collab On Whisky Liqueur first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Johnnie Walker Talks Women’s World Cup

Diageo-owned Johnnie Walker has employed actress Hannah Waddingham [‘Ted Lasso’] to promote the upcoming 2023 Women’s World Cup and encourage people to watch women’s sports this summer. Waddingham stars in a promotional video for Johnnie Walker ahead of the Women’s World Cup, which begins tomorrow in Australia and New Zealand and runs through August 20, […]

Diageo-owned Johnnie Walker has employed actress Hannah Waddingham [‘Ted Lasso’] to promote the upcoming 2023 Women’s World Cup and encourage people to watch women’s sports this summer.

Waddingham stars in a promotional video for Johnnie Walker ahead of the Women’s World Cup, which begins tomorrow in Australia and New Zealand and runs through August 20, 2023.

A New Golden Age for Scotch Whisky?

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last “golden age” for Scotch Whisky is generally considered to be the late 1800’s, when distilleries flourished all over Scotland. That begs the question: are we in a new golden age for Scotch Whisky? Veteran whisky writers, historians, and consultants Charles Maclean and Ian Buxton take on that question and other key issues in an extended WhiskyCast In-Depth conversation this week.

In the news, a Pacific Northwest malting house has left distilleries and brewers in the lurch after suddenly closing this week, while Speyside Distillers is being questioned about the location of casks sold to investors more than 20 years ago.

Episode 1010: June 25, 2023

Links: Skagit Valley Malting | Speyside Distillers | The Mirror | San Francisco World Spirits Competition | Tomatin | Four Roses | Craigellachie | Arran | Douglas Laing & Co. | Keeper’s Heart | Frey Ranch | Aberfeldy | Dràm Mòr | Woodford Reserve

A New Era for Blended American Whisky (Episode 1004: May 14, 2023)

Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there’s a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We’ll talk with master blender Ari Sussman about the trend in this week’s WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a “single malt,” Russian officials raid Read More »

Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there’s a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We’ll talk with master blender Ari Sussman about the trend in this week’s WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a “single malt,” Russian officials raid a factory producing counterfeit Scotch Whisky and other spirits, and we’ll learn what not to do when your golf bag catches on fire. In our Behind the Label segment, we’ll look at what researchers say is the proper amount of water to add to your whisky, and our latest Community poll asks whether you’d prefer to try a 50-year-old whisky or a 10-year-old bottled in 1920.


Links: Whiskey JYPSI | Mammoth Distilling | Sydney Morning Herald | Penelope Bourbon | Spoetzl Brewery | Griffo Distilling | Dogfish Head | Elijah Craig | The Dalmore | Highland Park | Douglas Laing & Co. | Golf Digest | Talisker | Torabhaig Distillery | Foods

American Spirits Exports Reach Record High

March 12, 2023 – American distillers exported a record $2.06 billion in spirits during 2022, a 30 percent gain over 2021 as the temporary end of tariffs on Bourbons and other American whiskies helped exports rebound. According to a new report from the Distilled Spirits Council, American whisky exports grew 32 percent with a value of $1.28 billion during the year. “Growth to the European Union and United Kingdom lagged behind other markets,” DISCUS Vice President of International Trade Rob Maron told WhiskyCast in a telephone interview. Both trade partners ended their punitive tariffs on American whisky exports in 2022, Read More »

March 12, 2023 – American distillers exported a record $2.06 billion in spirits during 2022, a 30 percent gain over 2021 as the temporary end of tariffs on Bourbons and other American whiskies helped exports rebound. According to a new report from the Distilled Spirits Council, American whisky exports grew 32 percent with a value of $1.28 billion during the year.

“Growth to the European Union and United Kingdom lagged behind other markets,” DISCUS Vice President of International Trade Rob Maron told WhiskyCast in a telephone interview. Both trade partners ended their punitive tariffs on American whisky exports in 2022, though Maron noted the tariffs could return if no agreement on sustainable steel and aluminum trading is reached with the Biden Administration by this October.

“We urge the Biden administration to secure the permanent removal of these tariffs. If an agreement on steel and aluminum is not reached with the EU before the end of 2023, the EU will reimpose its retaliatory tariff at 50% on American Whiskeys.  That will bring this renewed interest in American Whiskey among EU consumers to a screeching halt,” Maron said. 

While the end of tariffs helped push export sales, the report also found shifting consumer preferences toward premium and luxury spirits, along with the gradual reopening of the hospitality sector following pandemic-related closures.

The 27-member European Union remains the single largest export market for U.S. spirits at $703 million, more than double Canada’s second-place ranking at $268 million. The United Kingdom ($159 million), Australia ($141 million) and Japan ($113 million) round out the top five export markets by value.

Links: Distilled Spirits Council

Happy Hour Live with Tasmania’s Fannys Bay Distillery (Episode 946: May 4, 2022)

Mathew and Julie Cooper built Fannys Bay Distillery next to their home in Tasmania, and their small-scale whiskies are just now becoming available in the United States. The Coopers joined us on our latest #HappyHourLive webcast along with Holly Seidewand of First Fill Spirits and Her Whisky Love, who persuaded them to export their whiskies for the first time. We’ll also get the first look at two new bottled in bond whiskies from Jack Daniel’s that arrived via The Whisky Fairy just before showtime. Links: Fannys Bay Distillery | Discovery Bottles

Mathew and Julie Cooper built Fannys Bay Distillery next to their home in Tasmania, and their small-scale whiskies are just now becoming available in the United States. The Coopers joined us on our latest #HappyHourLive webcast along with Holly Seidewand of First Fill Spirits and Her Whisky Love, who persuaded them to export their whiskies for the first time. We’ll also get the first look at two new bottled in bond whiskies from Jack Daniel’s that arrived via The Whisky Fairy just before showtime.


Links: Fannys Bay Distillery | Discovery Bottles

Happy Hour Live with Starward Whisky’s David Vitale (Episode 943: April 20, 2022)

Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category. Links: Starward Whisky

Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category.


Links: Starward Whisky