Sipp’n Corn Bourbon Review – Battle of Heaven Hill 17-year Bourbon: Heaven Hill Heritage Collection and Old Fitzgerald Bottled in Bond.

With 1.9 million barrels of American Whiskey aging in six rickhouse sites, you have to figure that Heaven Hill had room for some more limited editions, and sure enough, Heaven Hill recently announced a new annual release called the “Heaven Hill Heritage Collection.”  The…

With 1.9 million barrels of American Whiskey aging in six rickhouse sites, you have to figure that Heaven Hill had room for some more limited editions, and sure enough, Heaven Hill recently announced a new annual release called the “Heaven Hill Heritage Collection.”  The first of this new annual spring release is a 17-year age-stated bourbon using Heaven Hill’s traditional bourbon mashbill (78% corn; 10% rye; 12% malted barley).

The Heaven Hill Heritage Collection will complement the fall limited edition release of Parker’s Heritage Collection, which Heaven Hill explains is “more experimental.”  I’ve also considered Heaven Hill’s twice-per-year release of the Old Fitzgerald Bottled in Bond decanter series to be a limited edition of its own, and for spring 2022, it’s also a whopping 17 years old (the oldest to date in the series).  I couldn’t think of a better way to try these than together.

Heaven Hill Heritage Collection No. 1

Bourbon:        Kentucky Straight Bourbon Whiskey
Edition:          First!!
Distillery:        Heaven Hill
Age:                28% 20-year; 44% 19-year; 28% 17-year
ABV:              59.1% (118.2 proof)
Cost:               $275.00

Tasting Notes

Appearance:
Beautiful brown, worn penny, showing its age.

Nose:
Vanilla, oak, old leatherbound books, and deep, deep cherry.  Gorgeous depth.

Taste:
Oak driven in the way that reminds you that you’re kidding yourself when you say six-eight years is the best range for bourbon.  There’s nothing like this kind of oak when a distillery catches it before it becomes over oaked.  There’s still the required caramel and vanilla, along with tobacco, leather, and nutmeg.  It’s downright sultry.

Finish:
Steady, long, and warm with an introduction of nutty cocoa.

Old Fitzgerald Bottled in Bond Spring 2022

Bourbon:        Old Fitzgerald Bottled in Bond
Edition:          Spring 2022
Distillery:        Heaven Hill
Age:                17 years
ABV:              50% (100 proof)
Cost:               $185.00

Tasting Notes

Appearance:
More amber than the Heaven Hill Heritage Collection, but still leaning brown.

Nose:
Oak and honey appear first, but what really impressed me was the sweet berries, more like homemade jam.  The aromas are absolutely enticing.

Taste:
Mellow with the plenty of oak, but not nearly as much oak as I expected from the extra aging.  Butterscotch, sweet glazed fruit pastries, and custard all compliment the oak, leather and cinnamon, producing a creamy, balanced, elegant bourbon.

Finish:
Moderately warm but long and sustained.

Bottom Line

We all knew that Heaven Hill has the supply of incredible whiskey that could support limited editions along with a stable of moderately-priced classics, and here’s the proof.  No other distillery has (or can) match the diversity of what Heaven Hill has aging in its rickhouses, and I’m excited that Heaven Hill is now showcasing that it has more than just Parker’s Heritage Collection to add to the yearly discussion about the best bourbon.  At this early stage of 2022, these two are top contenders.

Disclaimer: The brand managers kindly
sent me samples for this review,
without any strings attached. 
Thank you.

Bourbon Hunting and Allocated Bottles

Do you bourbon hunt? This week Jim and I took the time to chat with three bourbon friends and the three moderators of our facebook, Adam, Jason and Drew about how they hunt. We all shared what kind of hunters we are and what we have landed this year. The Bourbon Road Media

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Do you bourbon hunt? This week Jim and I took the time to chat with three bourbon friends and the three moderators of our facebook, Adam, Jason and Drew about how they hunt. We all shared what kind of hunters we are and what we have landed this year.

The Bourbon Road Media Player


Press play above to listen to this episode

Maybe you don’t know what bourbon hunting is so let’s go over it. Bourbon hunting is trying to acquire those rare, dusty and allocated bottles of bourbon that everyone desires to have on their shelves.
 
There are of course several different ways to go about it. The first thing you need to do is to find out when allocated bourbon will hit the market. A great site for that is  https://www.breakingbourbon.com.  On this website you will find a list of releases throughout the year.
 
Next you want to find out when your store is releasing their allocated bottles and how they will do it. Some will hold lotteries and some will announce a release date
 
The lottery is pretty straight forward but the release date is where you will stand in line possibly over night to wait for your chance. The early you are the better your chances are.
 
Now distilleries also do their own releases and they all have their own way. Four Roses has moved to a lottery system, Old Forester does the first come first serve system and Makers Mark has an online signup.
 
Make sure you are keeping in contact with your store owners and managers. Also make sure you keep an eye on distillery websites. Staying informed is usually the only way to snag this sought after bottles.
 
Another way we always mention is building a relationship with the store. Being loyal to one store can pay big when allocations do happen. Being nice and not being upset when you don’t get that bottle you want can go a long way. A simple smile and thank you go a long way.
 
In the end, have fun with your hunt and as we like to say, open the damn bottle. It’s meant to be drank and shared with friends.
 
So grab a glass, an allocated bottle, relax as Jim and I take you down The Bourbon Road for Bourbon Hunting Season with three great friends of the podcast. Cheers
 
Mike (Big Chief)

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Sipp’n Corn on the Kentucky Bourbon Trail® – The Heaven Hill Bourbon Experience.

Heaven Hill celebrated the grand opening of the Heaven Hill Bourbon Experience in Bardstown, Kentucky last month.  This $19 million expansion and renovation of the Bourbon Heritage Center transformed it into a state-of-the-art visitor center. Heaven Hill President Max Shapira and Kentucky Governor Andy…

Heaven Hill celebrated the grand opening of the Heaven Hill Bourbon Experience in Bardstown, Kentucky last month.  This $19 million expansion and renovation of the Bourbon Heritage Center transformed it into a state-of-the-art visitor center.

Heaven Hill President Max Shapira and Kentucky Governor Andy Beshear presided over the ribbon cutting to commemorate the occasion.  Gov. Beshear also presented Heaven Hill and Kentucky Distillers’ Association President Eric Gregory with a proclamation to name June 14 as “National Bourbon Day” in Kentucky, which was especially fitting given Heaven Hill’s leading role in the industry and in preserving and promoting the historic standards of the Bottled-in-Bond Act of 1897.

Those of us who were already into bourbon in 2004 will remember that the Bourbon Heritage Center was the first of its kind.  It was a nod to the small (but growing) population of bourbon enthusiasts and it was the first visitor center to celebrate bourbon’s rich history.  The breakneck speed of the bourbon boom and spike in bourbon tourism demanded more, and the Heaven Hill Bourbon Experience delivers a truly memorable experience.

The new Heaven Hill Bourbon Experience triples the previous footprint with more than 30,000 square feet.  The aspect that I’m most interested in is the “You Do Bourbon” experience.  In addition to a guided tasting, guests experience a sensory/quality lab complete with microscopes, proof gauging, and nosing station, and guests can bottle their favorite bourbon with a personalized label.

The Heaven Hill Bourbon Experience also includes a Distillery Theater, interactive exhibits featuring Elijah Craig, John E. Fitzgerald and Larceny, and Bottled-in-Bond, all topped off with the new Five Brothers Bar & Kitchen and soon-to-open restaurant.  Check the link here  to plan your visit this summer!

The Kentucky Bourbon Trail Releases new field guide

The Kentucky Distillers’ Association Passport program for the Kentucky Bourbon Trail® just got a MAJOR upgrade. A new Field Guide is packed full of valuable information about Kentucky’s treasured bourbon distilleries, travel distances from convenient home bases, and it will take you on a…

The Kentucky Distillers’ Association Passport program for the Kentucky Bourbon Trail® just got a MAJOR upgrade. A new Field Guide is packed full of valuable information about Kentucky’s treasured bourbon distilleries, travel distances from convenient home bases, and it will take you on a memorable adventure through Kentuck’s beautiful countryside.

This new Field Guide does a better job at helping you navigate Kentucky’s distilleries than pricey travel books. And now, Passport stamps unlock bottles and other incredible rewards!

Find the Field Guide and more information here: https://www.kybourbontrailshop.com/kbt-official-field-guide-kbt1114.html.

Bourbon Trail Day 3: Louisville

We started Day 3 on the Bourbon Trail at Angel’s Envy where we made a reservation for later in the day and drove a few short blocks to Peerless Distilling. Peerless was a pleasant surprise. What a beautiful tasting room and bar! They have done a great job of restoring the building. Peerless is a … Continue reading Bourbon Trail Day 3: Louisville

We started Day 3 on the Bourbon Trail at Angel’s Envy where we made a reservation for later in the day and drove a few short blocks to Peerless Distilling. Peerless was a pleasant surprise. What a beautiful tasting room and bar!

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They have done a great job of restoring the building. Peerless is a name that has been around since 1890 but the distillery had closed in 1917 during the war effort. Corky Taylor wanted to resurrect his family distillery. In 2014 they were able to buy back the original license and Peerless name and began construction restoring a 114 year-old building in Louisville. They filled their first barrel since 1917 in March of 2015.

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Peyton Beall directed our introduction to Peerless and our tasting. She was very knowledgeable about the distillery and its history.

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They do their tasting with a delicious piece of chocolate, and what a difference that makes. Peerless Rye was just selected by Whisky Advocate Magazine as # 15 in the top 20 whiskies in the world.

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Our next stop was Angel’s Envy. You will be in awe of their distillery and tasting room. They have spared no expense. Another facility in a restored old distillery building in downtown Louisville. The effort to restore a lot of the old buildings has paid off with beauty and great old history.

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This tasting was also done with chocolate. It enhances the senses and experience and takes it to a whole new level.

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After the tour and tasting we hung out in their bar and had a cocktail. They make all their own bitters, syrups, and mixers. Do take the time to relax and have a drink with them. It’s well worth the experience.

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Our last stop of the afternoon was at Evan Williams. They are open until 6:00 which helped us extend the day a bit (others close earlier). Their tour will take you through a diorama of the life and history of Evan Williams which also takes you through the history of whiskey and bourbon in Kentucky.

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The tastings are done in one of several bars set up with period design and furnishings from different time periods. Ours was from the ‘60’s. It is a most informative tour and learned a lot about the history, distillery equipment, a mock barrel warehouse.

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It was a great way to end the day before dinner! This was our 5th distillery on Saturday having begun in Lexington and ended in Louisville. It was time to sit down and relax.

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The next morning we drove out to Bulleit Distillery from downtown. Bulleit is a step back in time. “Originally opened on Derby Day in 1935 and reopened to the public in 2014, the Stitzel-Weller Distillery is one of the true cathedrals of the American Whiskey industry.”

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They won’t tell you on the tour but all the Pappy Van Winkle up until a few years ago came from this distillery. The day we were there they were baking Girl Scout Cookies at the adjacent property. They had about 4 inches of snow on the ground. It made for very pretty pictures against those corrugated steel barrel houses.

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The tour was really well done, probably the best we had along the way. I learned a lot and I felt like I was at Mecca. There is no substitute for walking into a warehouse full of aging bourbon, and on a 20-degree day it’s even more chilling!

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You get to taste 4 of their products in the tasting: their rye, bourbon, 10-year bourbon, and Blade and Bow. I was delighted with the 10 year and the Blade and Bow Bourbon. The 10-year is quite a bargain. They also have some of the Orphan Barrel bourbons for sale in their gift shop.

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When in Louisville plan at least a day for these and more of the tours available. We did not do the Jim Beam experience, there are a few craft distilleries, and there are more opening soon. With all the superb hotels, restaurants, and bars you could spend days in Louisville and not experience it all. Plan to go when it’s a little warmer than the weather we had. But cold or hot there is always a bourbon drink for the weather.

The Bourbon Trail: Our First 2 Days

Lynn and I just got back from a fun weekend on the Bourbon Trail and I’m going to spend the next couple weeks sharing all our tips and suggestions from the trip. We had a great time! But hit a big snag – the weather. The Bourbon Trail in January would normally not be a … Continue reading The Bourbon Trail: Our First 2 Days

Lynn and I just got back from a fun weekend on the Bourbon Trail and I’m going to spend the next couple weeks sharing all our tips and suggestions from the trip. We had a great time! But hit a big snag – the weather.

The Bourbon Trail in January would normally not be a huge challenge. We flew into Nashville because we needed to tour Corsair and MB Roland to complete our Craft Bourbon Trail passport to get our Julep Cups. When we arrived in Nashville it was in the 60’s and people were walking around in T Shirts. But that didn’t last long. When we got up the next morning it was starting to snow (the news predicted 6 inches so everything was closing) as we headed to MB Roland. Lynn got on the phone knowing they may not open. MB Rolland was not opening but Corsair said to come on over to Bowling Green!

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Corsair Distillery was named for the privateer or pirate Corsairs. They are a smaller private distillery that does things in a different way.   They make a lot innovative and adventurous spirits, they experiment with new methods, ingredients, and are privateers. With the weather the way it was we got a private tour and met Aaron Marcum, the Head Distiller.

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They were bottling while we were there. We got to ask Aaron a lot of questions and after the tour Steve the Assistant Distiller did our tasting. There are so many different spirits to choose your 7 tastings from you will be there quite a while.

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**That is my first tip on planning your Bourbon Trail trip. Leave time in your schedule to linger at your tastings, ask questions, take pictures, and shop. You will immediately notice how friendly everyone is and how many times you end up in great conversations with the employees.

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We bought a bottle of Ryemageddon and finished up at Corsair. And, luckily, the Kentucky Bourbon Trail folks still gave us our Julep Cups even though we didn’t make it to MB Roland!

We then scraped some ice off the car headed toward Heaven Hill, Maker’s Mark or Wild Turkey. It was a trek from where we were, especially considering the weather, and we knew they might be closed. As we got closer we realized EVERYONE was probably closed. We drove to Wild Turkey as they had nothing posted on Facebook only to arrive to be the only ones there.

We took one last stab and went to Bluegrass Distillery since it was in Lexington and not on a country road. They were open and were gracious enough to give us a tour before they left for the day. They are very small which makes for an intimate tour.

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The next morning we awoke to another 3 inches of snow on the car. We checked the Bourbon Trail online and Town Branch was open.

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We had been there before but wanted to see it again. They have a beautiful facility. And despite the weather there was a big crowd. We did some tasting and bought a few bottles. Lynn loved the “Bluegrass Sundown.” It is a dark roasted coffee infused with Kentucky bourbon and sugar. We also bought a bottle off their Town Branch Bourbon with the Christmas labeling. We will hold on to it and to serve next Christmas.

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From Town Branch it was a short 5 minutes to  Barrel House Distilling Co. It’s one of the founding members of the Kentucky Bourbon Trail Craft Tour and features many unique products to sample.

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Barrel House, true to its name, is housed in the former barreling house of the James E. Pepper distilling complex, a bourbon distillery which operated from 1879-1958. They also have a new bar with a fireplace in it – a very inviting environment on a cold day.

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Up next – Day 3 in Louisville, which could be more than 1 blog in itself. The restoration of Whiskey Row in Louisville has been a true renaissance.