Bourbon Trends

A Conversation At Willett

The other day, Rosemary and I had lunch at The Bar at Willett at the Willett Distillery in Bardstown. While waiting for our table, Drew Kulsveen walked up to greet us. We gave our condolences for the loss of his… Continue Reading →

Bourbon’s Future

I am often asked the question “What do you see in the future for Bourbon? Will the Bourbon Boom last?”  I am no fortune teller, so my opinion is just that, an opinion. However, I will attempt to tell the… Continue Reading →

Michter’s Is Named 2023 Most Admired Whiskey

Michter’s has been named the Most Admired Whiskey in 2023 by Drinks International, an international group made up of spirit buyers, journalist, bartenders and whiskey experts from more than 20 countries. It is a significant achievement, being the first…

The 10 Millionth Barrel At Heaven Hill

Last week I was invited to the ceremonial barreling of the 10 millionth barrel at Heaven Hill Distillery. It was an impressive affair with the heads of the family, Master Distillers and Kentucky Governor Beshear. It is a feat of… Continue Reading &#8…

A Few Thoughts On Bourbon

Bourbon is a subject that has interested me for over thirty years now. There are a few random thoughts on the subject that I thought I would share with you today. Bourbon got its start as a corn whiskey made… Continue Reading →

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