I recently received a copy of this book from Maggie Kimberl. It is an interesting book filled with information on searching for old spirits of all types. He does tell people to contact me if they are looking for information… Continue Reading →
I recently received a copy of this book from Maggie Kimberl. It is an interesting book filled with information on searching for old spirits of all types. He does tell people to contact me if they are looking for information... Continue Reading →
This is a self published book by Bill McBrayer IV. It was put together by his wife as a Christmas gift a few years ago, when he and his father re-entered the Bourbon business. Since then, Bill has added some… Continue Reading →
This is a self published book by Bill McBrayer IV. It was put together by his wife as a Christmas gift a few years ago, when he and his father re-entered the Bourbon business. Since then, Bill has added some... Continue Reading →
This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for… Continue Reading →
This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for... Continue Reading →
The author of this book, Harris Cooper, is not a historian and it shows. He is a Professor of Psychology & Neuroscience, Emeritus at Duke University. I give him credit in that he picked an interesting subject to write about…. Continue Reading …
The author of this book, Harris Cooper, is not a historian and it shows. He is a Professor of Psychology & Neuroscience, Emeritus at Duke University. I give him credit in that he picked an interesting subject to write about.... Continue Reading →
This book isn’t just for Blanton’s fans; it’s a love letter to Bourbon’s history. Guglielmi’s a self-proclaimed “super fan” – think David Jennings and his Wild Turkey obsession, but with a Blanton’s twist. He wears the “tater” badge with honor, and frankly, his dedication is contagious.
Buckle up, bourbon enthusiasts! Dominic Guglielmi's "Warehouse H" isn't just another bourbon book; it's a deep, heartfelt dive into the soul of Blanton's. Guglielmi, the man so steeped in Blanton's lore that Buffalo Trace might as well put him on speed dial, delivers a narrative that's as smooth and complex as the bourbon itself. Check out what he's done to his basement in the video below. In a word, "Amazing!"
This book isn't just for Blanton's fans; it's a love letter to Bourbon's history. Guglielmi's a self-proclaimed "super fan" – think David Jennings and his Wild Turkey obsession, but with a Blanton's twist. He wears the "tater" badge with honor, and frankly, his dedication is contagious.
The book itself? A beauty to behold. It’s got a cover that’ll make your bookshelf proud, and inside, it’s packed with photos that are as much a treat as a well-aged bourbon. Guglielmi’s writing style is like a fine bourbon - accessible to newbies but layered enough for the connoisseurs.
Diving into the book, Guglielmi paints the picture of Blanton's birth at a time when bourbon was more out of fashion than a three-piece suit in a heatwave. This isn't just about a single barrel; it's about the barrel that saved bourbon from obscurity.
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WIN A SIGNED COPY OF "WAREHOUSE H" Share your favorite Blanton's memory in the comments to win a copy of "Warehouse H," signed by the author. We'll pick a winner at random from all the comments and send them a copy just in time for the holidays. Good luck!
The history of Blanton's and Buffalo Trace is covered, but don't expect a deep dive – this is Blanton's story through and through. If you're after a full Buffalo Trace saga, you'll need another book for that. But what "Warehouse H" does offer is a goldmine on Blanton's variants, including those elusive export bottles that make even seasoned bourbon hunters giddy.
And those "Blanton’s Fast Facts"? They're the secret sauce. These tidbits are like finding a rare bottle hidden at the back of a liquor store shelf – pure gold. Plus, Guglielmi isn't afraid to tackle the hype around Blanton's head-on. He knows it's not the be-all and end-all of bourbons, but he also knows it's a gateway for many into the wider world of whiskey.
In summary, "Warehouse H" is a must-read for anyone with even a passing interest in bourbon. It's a well-balanced blend of history, personal narrative, and whiskey wisdom. Whether you're a Blanton's die-hard or just bourbon-curious, Guglielmi's passion and knowledge shine through on every page. So, pour yourself a dram, settle in, and enjoy the ride. This book gets a solid RECOMMENDED from me.
Barrels play an important role in making whiskey. Most whiskey has to be aged in an oak barrel to be considered whiskey. Corn whiskey is the exception to this rule. The history of barrels is the history of whiskey. The… Continue Reading →
Barrels play an important role in making whiskey. Most whiskey has to be aged in an oak barrel to be considered whiskey. Corn whiskey is the exception to this rule. The history of barrels is the history of whiskey. The... Continue Reading →
This book was written by Carlo Devito, who wrote a definitive book on Rye Whiskey titled The Spirit of Rye. The book reminds me quite a bit of Gary and Mardee Regan’s The Book of Bourbon and Other Fine American… Continue Reading →
This book was written by Carlo Devito, who wrote a definitive book on Rye Whiskey titled The Spirit of Rye. The book reminds me quite a bit of Gary and Mardee Regan’s The Book of Bourbon and Other Fine American... Continue Reading →
I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear… Continue Reading →
I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear... Continue Reading →
It has been a few years since I published a reading list. As I am behind on my reading and have several books on my list to read, I thought this would be a good time to publish another summer… Continue Reading →
It has been a few years since I published a reading list. As I am behind on my reading and have several books on my list to read, I thought this would be a good time to publish another summer... Continue Reading →
I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef… Continue Reading &#…
I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef... Continue Reading →
