10 Years In…And a Lot More Left to Learn

Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience,… Read More

Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience, but have earned the respect of other distillers with their unique Jimmy Red Bourbon distilled from an endangered strain of corn. We’ll talk with them on this week’s WhiskyCast In-Depth. In the news, two distilleries were sold to new owners this week, while planning permission has been granted for two more distilleries in Scotland. Former Diageo master blender Maureen Robinson has come out of retirement to lead the Kentucky Owl Bourbon brand, and Sweden’s Mackmyra Distillery marks a milestone.

Links: High Wire Distilling | Sagamore Spirit | Cardrona Distillery | Kentucky Bourbon Hall of Fame | Kentucky Owl | 2XO Whiskey | Redbreast | Mackmyra | Bardstown Bourbon Company | Bruichladdich

A Craft Maltster’s Closing Leaves Distillers in the Lurch

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had more than 270 customers when it closed unexpectedly, including Seattle’s Westland and Copperworks distilleries. We’ll talk with Copperworks co-founders Jason Perkins and Jeff Kanof this week on WhiskyCast In-Depth, along with Kate Bernot, who’s been covering the story for Good Beer Hunting. In the news, the Kentucky Bourbon Hall of Fame gets eight new inductees, while Woodford Reserve is teaming up with Kentucky farmers to develop the state as a rye-producing region. We’ll have all the week’s whisky news, tasting notes for whiskies from the U.S., Japan, and India, and much more on this week’s WhiskyCast. 

Episode 1011: July 2, 2023

Links: Copperworks Distilling | Good Beer Hunting | Kentucky Bourbon Hall of Fame | Woodford Reserve | Glenmorangie | Edrington | Diageo | The Northern Times | The Glenwalk | Chivas Regal | Wild Turkey | Booker’s Bourbon | Compass Box | Bimber Distillery

Eight New Members of Kentucky Bourbon Hall of Fame Announced

Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry… Read More

Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry Dalton in the Hall of Fame.” The honorees also include a women’s rights activist who successfully fought a Kentucky state law banning women from bars, former Louisville Mayor Greg Fischer, and the father-and-son team who created Jefferson’s Bourbon.

This year’s inductees in alphabetical order:

Dr. Jerry Dalton spent 22 years in the Bourbon industry, and finished his career as Jim Beam’s master distiller succeeding Booker Noe before retiring early to take care of his wife.

Dixie Sherman Demuth owned Dixie’s Elbow Room in the 1950’s, and persuaded the Kentucky Supreme Court to overturn a 200-year-old state law banning women from working or drinking in public bars.

Greg Fischer is the former three-term mayor of Louisville, and worked tirelessly to promote Bourbon-related tourism in the city.

Pete Kamer spent 45 years in the industry before retiring and creating Distillery Engineering, a consulting firm that has helped numerous craft distillers get off the ground.

Joe Magliocco is the president and CEO of Michter’s Distillery, and helped lead the Whiskey Row renaissance in downtown Louisville with the development of the Michter’s micro-distillery and visitors center on Main Street.

Dean Watts is the former judge-executive of Nelson County, home to Bardstown and its growing number of distilleries.

Chet Zoeller is an author, historian, and co-founder of Jefferson’s Bourbon. After years of research, he wrote the book Bourbon in Kentucky, a comprehensive history of nearly 1,000 distillers and brands in the state’s history.

Trey Zoeller is Chet’s son, and co-founded Jefferson’s Bourbon with his father in 1997.

The induction ceremony will be held in September in conjunction with the Kentucky Bourbon Festival. Honorees are nominated by Kentucky Distillers Association member companies and the Bourbon Festival board, then reviewed by the KDA Board of Directors and a blue-ribbon panel of Hall of Fame members.

Links: Kentucky Bourbon Hall of Fame

Book Review – Bourbon In Kentucky: A History Of Distilleries In Kentucky

Chet Zoeller, with his son Trey, founded the Jefferson’s Reserve brand. I have known Chet for over a decade and I helped him find information on many of the distilleries in the book. He is always looking for more information… Continue Reading →

Chet Zoeller, with his son Trey, founded the Jefferson’s Reserve brand. I have known Chet for over a decade and I helped him find information on many of the distilleries in the book. He is always looking for more information... Continue Reading →