Tullibardine Brings Out 18 Year Old

Tullibardine has released Tullibardine 18 Year Old – an 18-year-old single malt – to their Signature collection. Tullibardine 18 Year Old was initially matured in both first-fill bourbon as well as sherry casks, bottled at 43% alcohol by volume [86 proof] and is said to offer notes of brown sugar, caramel, cinnamon, cream soda, ginger, […]

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Tullibardine has released Tullibardine 18 Year Old – an 18-year-old single malt – to their Signature collection.

Tullibardine 18 Year Old was initially matured in both first-fill bourbon as well as sherry casks, bottled at 43% alcohol by volume [86 proof] and is said to offer notes of brown sugar, caramel, cinnamon, cream soda, ginger, nutmeg and and vanilla.

Tullibardine 18 Year Old is being made available worldwide for $110 per bottle.

The post Tullibardine Brings Out 18 Year Old first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

A New Golden Age for Scotch Whisky?

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last “golden age” for Scotch Whisky is generally considered to be the late 1800’s, when distilleries flourished all over Scotland. That begs the question: are we in a new golden age for Scotch Whisky? Veteran whisky writers, historians, and consultants Charles Maclean and Ian Buxton take on that question and other key issues in an extended WhiskyCast In-Depth conversation this week.

In the news, a Pacific Northwest malting house has left distilleries and brewers in the lurch after suddenly closing this week, while Speyside Distillers is being questioned about the location of casks sold to investors more than 20 years ago.

Episode 1010: June 25, 2023

Links: Skagit Valley Malting | Speyside Distillers | The Mirror | San Francisco World Spirits Competition | Tomatin | Four Roses | Craigellachie | Arran | Douglas Laing & Co. | Keeper’s Heart | Frey Ranch | Aberfeldy | Dràm Mòr | Woodford Reserve

Inbox / The Week’s Whisky News (December 2, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week.
 
________
 
 
Dalmore
 

The north Highland distillery of Dalmore has announced the release of two new limited edition single malts - the 2003 Vintage (pictured, above left) and 2007 Vintage (pictured, above right). They represent the second bottlings in the Dalmore Vintage Collection. Both whiskies have been created from casks hand-selected by pioneering whisky maker Gregg Glass and Richard Paterson OBE, Master Blender for Dalmore.

The Dalmore 2003 Vintage is bottled at 18 years of age and 46.9% ABV. Initial maturation was in American oak ex-bourbon barrels before being transferred to a carefully selected set of casks including ex-Riversaltes sweet wine, ex-Matusalem and ex-Amoroso sherry, and small-batch ex-bourbon. A bottle will cost £350/ US$430.

The Dalmore 2007 Vinatge is bottled at 15 years of age and 46.5% ABV. Again, initial maturation was in American oak ex-bourbon casks. The whisky was later transferred to a combination of ex-Matusalen, ex-Apostoles and ex-Amoroso sherry casks and ex-Madeira sweet wine barrels. A bottle will cost £150/ US$185. Both bottlings will be available from early December in selected world markets.

 

Smokehead
The Islay single malt brand of Smokehead has released their latest limited edition - the Smokehead Terminado. The new bottling follows the brand's recent experimentation with different cask types that has included ex-rum and ex-stout barrels. Terminado has seen a finishing period in ex-tequila casks from Jalisco in Mexico. The exact number of bottles has not been revealed. Smokehead Terminado is released at 43% ABV and is initially exclusive to the Amazon and Smokehead websites. A bottle will cost £69/ US$83.
 
"Smokehead is a brand that constantly pushes the boundaries of what a single malt whisky is and how it is perceived. By embracing contemporary methods of finishing, we’re at the forefront of innovation."
Iain Weir / Brand Director of Smokehead.


Spirit of Yorkshire
The Spirit of Yorkshire have announced details of two new limited editions of their Filey Bay single malt - the Port Finish Batch #1 and the Sherry Cask Reserve #3. The Filey Bay Port Finish Batch #1 (pictured, right) was distilled and filled to ex-bourbon casks in mid-2017, before being transferred to ex-Ruby Port casks in late-2020 for a two year finishing period. Just 10 casks have been used and these have yielded just 3,300 bottles at 46% ABV. Each will cost £65. 
 
The Filey Bay Sherry Cask Reserve #3 (pictured, left) is the third annual bottling in the Sherry Cask Reserve series, which is released each Autumn. The spirit has been matured for its full term in ex-Fino sherry hogsheads. Just five have been used for the release and there are 2,000 bottles at 46% ABV. Each will cost £75. Both are available via spiritofyorkshire.com, at the distillery shop and through selected specialist whisky retailers in selected global markets.


 
Tullibardine
The Highland distillery of Tullibardine has announced the release of the latest whisky into its limited edition Marquis Collection - The Murray Triple Port. The spirit used was all distilled in 2008 and is the 12th bottling in the series, which was launched in 2016. The whisky has been finished in three types of ex-Port cask - white Port, Ruby Port and Tawny Port - before being combined to create the final product. Tullibardine The Murray Triple Port is released at 46% ABV and is limited to just over 18,000 bottles. It will be available worldwide via specialist whisky retailers and will cost £65/ US$80.
 

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Inbox / The Week’s Whisky News (August 5, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week. 
 
________
 
 
Mortlach
The Speyside single malt distillery of Mortlach, often called 'The Beast of Dufftown', has announced the release of a rare new expression - the Mortlach 30 years old Midnight Malt. The new whisky has undergone a three-way finishing process in an intriguing set of casks. It has spent the majority of its maturation in either re-fill American oak or re-fill European oak. These were then married together by Dr. Craig Wilson, one of Diageo's senior malt blenders, before being split between the three casks - ex-Bordeaux red wine, ex-Calvados apple brandy and ex-Guatemalan rum. 
 
The Mortlach 30 years old Midnight Malt has been bottled at the natural cask strength of 49.1% ABV and is limited in number. It will be available worldwide from from selected specialist and luxury retailers. A bottle will cost £3,700/ $4,495 US.

 
Tullibardine
 

The Highland distillery of Tullibardine has launched the fifth expression in its Distillery Editions Series, imaginatively titled Tullibardine Distillery Editions No.5. The single malt was distilled and filled to a single ex-bourbon cask in 2007, before undergoing a final finishing period in an ex-Sauternes dessert wine barrel from France. 
 
The series was launched in 2020 and are exclusive to the distillery visitor centre. Each single cask has been hand selected by a different distillery team member. This fifth edition was chosen by Greg Paterson, Senior Distillery & Warehouse Operator at Tullibardine. It is limited to just 269 bottles with each costing £95.
 
"The sweetness of the first-fill bourbon barrel marries particularly well with the fruitiness from the time spent in the Sauternes wine cask, bringing out aromas of white peach and ripe nectarines. It's a delicious combination."
Greg Paterson.


White Peak
The Derbyshire-based English whisky distillery of White Peak have announced the latest limited edition release - the Wire Works Necessary Evil Finish. It is just the fifth release from White Peak. The whisky has seen the distillery's lightly peated spirit initially matured in ex-bourbon barrels. This has then been finished for a short period in ex-beer casks. These had previously held Necessary Evil imperial stout brewed by the neighbouring Thornbridge Brewery. It is bottled at 51.3% ABV and is both non chill-filtered and of natural colour. There are just 2,059 individually numbered bottles. 
 
The Wire Works Necessary Evil Finish is only available via the White Peak website, with a small amount available tomorrow (Saturday 5 August) from the distillery shop. A bottle will cost £65 and is restricted to one per customer.
 

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Tullibardine 500

My favourite of the tasting – I guess no surprises there! I guess like the whole range I felt this was a bit safe and unchallenging. I’d prefer a bit more strength or depth to some of the finishing flavours – but perhaps that’s just my palate and predi…

My favourite of the tasting - I guess no surprises there! I guess like the whole range I felt this was a bit safe and unchallenging. I'd prefer a bit more strength or depth to some of the finishing flavours - but perhaps that's just my palate and predilections. The whole range is quite polished and well put together, meaning accessibility and joy for newcomers. Thankfully Tullibardine have extended their signature and other ranges greatly since these were released in 2013 and I guess I should be exploring these more myself. 83/100

Tullibardine 228

Revisiting the Tullibardine 228, albeit in it’s revised packaging I was slightly underwhelmed with this expression compared to my first experience. Perhaps it was due to following the sweetness of the 225? I didn’t feel this had quite as much of the re…

Revisiting the Tullibardine 228, albeit in it's revised packaging I was slightly underwhelmed with this expression compared to my first experience. Perhaps it was due to following the sweetness of the 225? I didn't feel this had quite as much of the red wine influence as tasted prior and my fear was whilst the overall quality of Tullibardine's releases has been normalised and raised slightly it has dulled the extremes which made them fun and interesting. Maybe in a different line-up or pairing this one will shine differently? 79/100

Tullibardine 225

from Tullibardine’s spirit. This one seems quite light on the impact of the finishing cask and I found myself wishing it went a little further, the end result is a sweeter and fruitier dram with a touch more woody spices too. 81/100

from Tullibardine's spirit. This one seems quite light on the impact of the finishing cask and I found myself wishing it went a little further, the end result is a sweeter and fruitier dram with a touch more woody spices too. 81/100

Tullibardine Sovereign

Good texture and rounded with a good balance between fruit and oak wood before drier and spicier elements add interest. Perhaps a shade of spirit nature belies the youthfulness on the palate. 80/100

Good texture and rounded with a good balance between fruit and oak wood before drier and spicier elements add interest. Perhaps a shade of spirit nature belies the youthfulness on the palate. 80/100

The Whisky Boys – Getting Some Normality Back

Both Nicola and I have recently felt that the Whisky world is slowly coming out of its slumber. More bars are opening, distillery tours in many distilleries have restarted, great news...
thanks for reading Whisky Boys Whisky Blog

Both Nicola and I have recently felt that the Whisky world is slowly coming out of its slumber. More bars are opening, distillery tours in many distilleries have restarted, great news...

thanks for reading Whisky Boys Whisky Blog