Whiskeys are a classic choice of drink for celebrations, weekend getaways, getting drunk or solemn moments. It is excellent on the rocks, garnished with cocktails and even dishes! Many types of whiskeys have a firm and various flavor profiles that can elevate a simple dish or sauce when used correctly. In this article, we will …
Whiskeys are a classic choice of drink for celebrations, weekend getaways, getting drunk or solemn moments. It is excellent on the rocks, garnished with cocktails and even dishes! Many types of whiskeys have a firm and various flavor profiles that can elevate a simple dish or sauce when used correctly.
In this article, we will share the best practices in using whiskey in your recipes, how to prepare it, and sample recipes you can experiment with for a memorable dining experience!
Whiskey Alcohol in Dishes
The first thing to address when preparing whiskey for your dishes is its alcohol content. While they help with the flavor to some extent, some prefer non-alcoholic whiskey when mixed with dishes.
The answer is it depends on whether you like it or not, and you can burn them off by doing a flambé technique at high temperature, which evaporates the alcohol out. But if you don’t mind the extra alcohol, most recipes advise adding whiskey at the end of the process or using it as a sauce or marinade.
Prepare the Appropriate Amount
Whiskey in cooking is not meant to be used generously, its high alcohol content makes a whiskey a flammable material, and too much whiskey in the cooking area can pose a fire hazard.
We suggest using an accurate hanging scales or any measuring device in your kitchen to weigh the exact amount you need and other ingredients for your dish.
Whiskey Can Overpower Your Dish
Whiskey is a strong drink that can quickly ruin a dish when used too much, and you can’t just balance it out with other ingredients as well.
Suppose you’re experimenting with a new dish or modifying your existing recipes. In that case, you can start adding whiskey little by little, taking a test taste as you progress so you can monitor your whiskey until it gets to your desired taste.
Whiskey Recommendations
Now that you have used whiskey in your dishes, here are some bottles we suggest using in your recipes.
Old Forester
Old Forester is a great drink composed of various pine, oak, orange and soft vanilla mixtures that pair well in cooking steak dishes.
Additionally, its flavor profile lets you double it as a delicious sauce or a marinade for your steaks. Old Forester also pairs well with other ingredients such as garlic, salt, pepper, and soy sauce.
Redemption Straight Bourbon Whiskey
This whiskey works well for elevating sauces and savory recipes. Its flavorful charred oak and caramel tones pair well with slow-cooked ribs to barbecue chicken and grilled meat.
Buffalo Trace
A whiskey from a mash bill of corn, barley malt, and rye before aging creates a sweet-tasting drink called Buffalo Trace. Buffalo Trace works well with desserts like puddings, pie, and creme brulee because of its sweet caramelization when mixed with high temperatures.
When cooking desserts, it is ideal to use sweet whiskey to add variety and flavor when caramelized, and Buffalo Trace is the best whiskey we can suggest for that job.
Meal Suggestions
All that is left is to get your preferred whiskey and prepare your kitchen. Get cooking with whiskey with our suggested dishes that you can start and experiment with.
Filet Mignon With Sweet Coffee-Bourbon Sauce
A well-cooked medium rare filet mignon is delicious and satisfying. So level up the experience with an incredible sauce made from instant coffee, seasonings, and Old Forester Whiskey for fun, savory steak experience better than most steakhouses in your area.
Grilled Chicken With Ginger-Whiskey Marinade
Here’s something that will make your guests beg for seconds. By making a ginger-whiskey and soy marinade and coating your chicken at least an hour before grilling it, you’ll have a super soft, delicious chicken with a savory, enticing flavor that keeps them glued to its chairs because of its exotic flavors.
One-Pan Pork Chops with Whiskey
Take all your stress away through a meaty and savory comfort dish with whiskey pork chops! Simply cook your chops and mushrooms until brown, deglaze with whiskey, finished with sour cream, and bake for an hour. This makes for an easy dish to prepare and a memorable meaty, savory, and creamy food experience.
Maple-Bourbon Ice Cream
Finally, finish your dish with a unique dessert choice. Mix any good vanilla ice cream with whiskey, maple syrup, and a cinnamon sprinkle to make an ordinary dessert to a summer treat perfect for everyone! Pair it with a refreshing banana and chocolate syrup for an excellent banana split!
Final Thoughts:
Whiskey is a great drink best served with ice and a better ingredient best served with proper handling skills. This liquor does wonders for any dish if you understand its many flavors and the care required to avoid overpowering your dish. Get cooking today and elevate your everyday dishes to a unique experience.
