Barbecue and Bourbon Go Together
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More
Cu Bocan
Cu Bocan Thaws Out Ice Wine Casks
Highland-based Cù Bòcan [from Tomatin Distillery] has created Creation #8 in their Creation series of experimental single malt whiskies – the first known peated Scotch to be matured in ice wine [a dessert wine] casks. Cù Bòcan Creation #8 is a limited edition single malt whisky matured in both Canadian ice wine casks as well […]
Tomatin Creates Seventh Cu Bocan
Highland-based Tomatin Distillery has released Creation #7 – the seventh version of Cù Bòcan, their annually-created experimental single malt which celebrates their peated whisky production at the distillery. Tomatin Cù Bòcan Creation #7 was matured in both Pineau des Charentes Rouge and American virgin oak casks, bottled at 46% alcohol by volume [92 proof] and […]
Review | Cù Bòcan Creation #6
This whisky is the sixth bottling in Creations Series from the peated Highland single malt brand of Cù Bòcan (pronounced koo-bock-un). The Cù Bòcan Creation #6. joins the series, which uses unorthodox cask combinations to create unique flavour profile…
Inbox | The Week’s Whisky News | April 26, 2024
Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
A Green Fuel Source for Distillers?
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Inbox / The Week’s Whisky News (October 6, 2023)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…
Review / Cù Bòcan 12 years old
This whisky is the latest addition to the core range of innovative peated Highland single malt Cù Bòcan (pronounced koo-bock-an). The Cù Bòcan 12 years old features spirit that is matured for a short period each winter at the Tomatin distillery near I…
Inbox / The Week’s Whisky News (May 19, 2023)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…
Inbox / The Week’s Whisky News (March 31, 2023)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…