WhistlePig Offers Cannabis-Infused Zero ABV Cocktail Creation

Vermont-based WhistlePig has prepared for the so-called Dry January with a non-alcoholic Old Fashioned ready-to-drink (RTD) cocktail created with non-psychoactive cannabis terpenes. WhistlePig’s Dank & Dry Old Fashioned Cocktail is based on the brand’s Barrel Aged Maple Old Fashioned recipe and is made with WhistlePig’s PiggyBack Devil’s Slide 100% Rye Non-Whiskey and barrel-aged maple syrup […]

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Vermont-based WhistlePig has prepared for the so-called Dry January with a non-alcoholic Old Fashioned ready-to-drink (RTD) cocktail created with non-psychoactive cannabis terpenes.

WhistlePig’s Dank & Dry Old Fashioned Cocktail is based on the brand’s Barrel Aged Maple Old Fashioned recipe and is made with WhistlePig’s PiggyBack Devil’s Slide 100% Rye Non-Whiskey and barrel-aged maple syrup along with Vermont cannabis terpenes that were cultivated in whiskey barrels.

WhistlePig’s Dank & Dry Old Fashioned Cocktail is being made available for $50 per 750ml bottle [with a ‘Hox Box Bundle’ including a pig-shaped cocktail smoker and a bag of cocktail smoking chips going for $65]. Both are available on the official WhistlePig website.

WhistlePig is donating 100% of the proceeds from sales of Dank $ Dry Old Fashioned Cocktail to bartenders through New Orleans-based non-profit Turning Tables.

The post WhistlePig Offers Cannabis-Infused Zero ABV Cocktail Creation first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

It’s Madness! WhistlePig Goes One Step Beyond – FarmStock

Vermont-based WhistlePig, noted for their rye whiskies, have gone one step beyond with their latest limited edition farm-to-bottle whiskey series – FarmStock Beyond Bonded – where all whiskies in the series have been bottled in bond, having been harvested and distilled at the WhistlePig farm and distillery in Vermont in one season. Whistlepig FarmStock Beyond […]

The post It’s Madness! WhistlePig Goes One Step Beyond – FarmStock first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

Vermont-based WhistlePig, noted for their rye whiskies, have gone one step beyond with their latest limited edition farm-to-bottle whiskey series – FarmStock Beyond Bonded – where all whiskies in the series have been bottled in bond, having been harvested and distilled at the WhistlePig farm and distillery in Vermont in one season.

Whistlepig FarmStock Beyond Bonded series will include a straight wheat whiskey, straight rye whiskey and a straight Bourbon whiskey.

All three WhistlePig FarmStock Beyond Bonded spirits were bottled at 50% alcohol by volume [100 proof] and originate from the distillery’s nine grain fields across 500 acres, have been distilled and proofed with the farm’s well water and aged in their sustainably-harvested Vermont oak casks.

Only 23 barrels [11 rye, nine bourbon, three wheat] of WhistlePig FarmStock Beyond Bonded series whiskies are being made available, exclusively in Vermont until the end of summer 2023.

The post It’s Madness! WhistlePig Goes One Step Beyond – FarmStock first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Inbox / The Week’s Whisky News (June 30, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this week. 
 
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AnCnoc
The Highland distillery of Knockdhu has announced two new peated editions for its AnCnoc single malt range - the AnCnoc Peated Sherry Cask Finish and the AnCnoc Peatheart Batch 3. The pair feature peated spirit, which is distilled for a short period each year and uses locally sourced Aberdeenshire peat. The AnCnoc Peated Sherry Cask Finish (pictured, left) is a permanent addition to the range and combines the distillery's peated and classic non-peated spirits. These were matured initially in American oak ex-bourbon casks before being married and finished in ex-sherry casks sourced from Jerez, Spain. It is bottled at 43% ABV and will cost £40.


The Peatheart Batch 3 (pictured, right) features 100% peated spirit and has been solely matured in American oak ex-bourbon casks. It follows Batch 1 from 2017 and Batch 2 from 2020, and is graded as being 13.3 PPM (Phenol Parts per Million) in the bottle. The Peatheart Batch 3 is bottled at 46% ABV and is both non chill-filtered and of natural colour. There are just 9,210 bottles and each will cost £55. Both whiskies were created by Gordon Bruce, the Distillery Manager at Knockdhu, and will be available in selected markets worldwide. This begins with the UK and followed by Asia, Canada and Europe in the coming months.

 
Bimber X Compass Box 
 

The Bimber distillery and independent whisky maker Compass Box, which are both based in west London, have joined forces to launch two collaborative whiskies - Bimber Duality and Compass Box Duality. Both are blended malts and feature whiskies sourced from both England and Scotland. They ahve been created in tandem by Matt McKay from Bimber and James Saxon from Compass Box.

The pair of whiskies are made up from stocks maturing in both company's warehouses - Bimber Duality (pictured, above right) was created using peated Bimber matured in an ex-bourbon cask and first-fill ex-sherry whisky from Glendullan in Speyside. Compass Box Duality (pictured, above left) is a marriage of peated single malt from Ardbeg on Islay and Bimber matured in ex-Pedro Ximenez sherry casks.

Bimber Duality is limited to just 340 bottles and is released at 54% ABV. A bottle will cost £120. Compass Box Duality is limited to 1,050 bottles and is released at 52% ABV. It will cost £180 per bottle. Both will only be on sale via the Bimber and Compass Box websites from July 4, until sold out.


Whistlepig
 

The American whiskey brand of Whistlepig has announced details of the latest bottling in its Rye Hero range - The Boss Hog VIII: LapuLapu's Pacific. It is the eighth whiskey in the series and will be launched in the UK on American Independence Day, July 4. The whiskey has been aged for nearly 18 years in American oak barrels before a double finishing period in ex-single island Phillipine rum casks. 
 
This is referenced in the name - LapuLapu was a Filipino hero in the 16th century who helped defeat the Spanish at the Battle of Mactan and is now seen as a symbol of strength and independence. The Boss Hog VIII: LapuLapu's Pacific is bottled at 52.4% ABV (104.8 Proof) and will retail at £675 per bottle. It will be available through specialist whisky retailers in the UK.


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WhistlePig Launches 21-Year-Old The Beholden

Vermont-based distillery WhistlePig has released a 21-year-old limited edition whiskey, called The Béhôlden. WhistlePig 21-Year-Old The Beholden was produced from 100% malted barley, matured for 21 years in American oak ex-bourbon barrels before being finished for four weeks in WhistlePig rye barrels, bottled at 46% alcohol by volume [92 proof] and is said to offer […]

Vermont-based distillery WhistlePig has released a 21-year-old limited edition whiskey, called The Béhôlden.

WhistlePig 21-Year-Old The Beholden was produced from 100% malted barley, matured for 21 years in American oak ex-bourbon barrels before being finished for four weeks in WhistlePig rye barrels, bottled at 46% alcohol by volume [92 proof] and is said to offer notes of dried fruit, maple and spice.

Only 18 barrels of WhistlePig 21-Year-Old The Beholden are being made available to be reduced to $800 per 750ml bottle.

Our Top 10 Whiskies of 2022

This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our Whi…



This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our Whisky of the Year. 

However, some time ago we decided to no longer give a top prize. Instead, each of the ten whiskies that we have chosen is a winner in its own right and for differing reasons. As the world continued to come out of the Covid-19 pandemic and its associated restrictions in 2022, the whisky world responded with some excellent releases. It has been difficult to select just ten to be honest, given that we have sampled close to 150 whiskies this year. 

As with all Top 10 selections, the choices are subjective. Everyone will pick a different set of whiskies to feature and that is what makes the industry so interesting and diverse. Our only criteria was that each whisky was released during the year. What would you pick as your favourite of 2022? Let us know in the comments please - we would love to hear. 

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Our Top 10

Ardbeg Hypernova
This Ardbeg Committee exclusive was trumpeted as the Islay distillery's smokiest ever bottling. Hypernova did not disappoint and took the single malt to impressive new heights with peating levels of over 170ppm (regular Ardbeg is around 55-60ppm). Pungent earthy, ashy and coastal notes gave Hypernova, an evolution of the previous cult classic Supernova, plenty of power and boldness. Howver, the release showed that you can have heavily peated whiskies that are balanced with other characteristics. We hope that Ardbeg release something similar to a wider audience in the future so more can taste it.
 

Benromach 40 years old (2022 Edition)
 

The family-owned traditional Speyside distillery of Benromach has long been a favourite of ours. This exquisite antique expression is just the second ever release of a 40-year old by the brand and its oldest to date. It was created from a handful of ex-sherry casks selected by Keith Cruickshank, the Distillery Manager. This resulted in just 1,000 bottles at natural cask strength and with a price tag of £1,000 each.

Layer upon layer of delicious notes married together to give a stunning whisky, which sits at a reasonable price compared to competitor's similar releases in our view. Rich caramel, orange marmalade and expressive baking spices mingle superbly with clove, hazelnut, cherry and a faint whisp of gentle peat smoke. Totally sublime.
 

Bushmills 1997 Rum Cask
This 25-year old single malt from Northern Ireland marked the most recent expansion of the Bushmills Causeway Collection - a series of whiskeys named after the iconic Giant's Causeway that sits on the Co. Antrim coast just a couple of miles from the distillery. The use of ex-rum casks is nothing new in the whisky industry and has been increasing in recent years. But what is new is to mature a spirit for so long in one - this was distilled in 1997 and filled straight to ex-rum casks from the Caribbean, where it remained for a quarter of a century. Sweet, subtle, floral and grassy with a lovely background maltiness. Delicious.
 


Craigellachie 13 years old Armagnac Cask Finish
Much like with the use of ex-rum casks, maturation in ex-Cognac and ex-Armagnac barrels from France is on the increase. We have sampled some mixed results but few have been better than this inaugural release in the Speyside distillery's Cask Collection series. French oak former Bas-Armagnac casks sourced from the Gascony region have been used here to give a delightful finish. This is sweet, fruity, biscuity and spicy with notes of apricot, spiced pear, vanilla and sultana, plus a hint of gingerbread. Craigellachie has set the bar high for the rest of the series.



Dalmore 21 years old
In the middle of the year Dalmore released this beauty. The new 21 years old was designed to sit atop the north Highland distillery's core Principal Collection range. After initial maturation in American white oak barrels, the whisky then saw a lengthy 36 month finishing period in rare ex-Matusalem Oloroso sherry casks from the legendary Gonzalez Byass bodega in Jerez, Spain. This is a big whisky that is packed with flavour, depth and complexity. It has a great vibarncy for something of this age. A great whisky but a sadly bit pricey against its competitors.



Gold Spot 9 years old
Irish whiskey has had another big year with the big boys and new craft distilleries alike releasing some absolute gems. This limited addition to The Spot Family from Irish Distillers was fabulous and marked the 135th anniversary of bottling partners Mitchell & Sons, the famous Dublin wine and spirits merchants, entering the whisky bonding game in 1887. Gold Spot is an intriguing marriage of cask types – ex-bourbon, ex-sherry, ex-Bordeaux red wine and ex-Port - give a delicious mix of tropical fruit, apricot jam, golden syrup and vanilla sugar with hints of cinnamon, red apple and gingerbread. Such a good pot still whiskey.



Lagavulin 14 years old Islay Jazz Festival Edition 2022 
The Islay distillery of Lagavulin has been sponsoring the famous whisky island's annual jazz festival for close to two decades now. Each year they bottle a special limited edition for those attending and this year was no different. If we had a Top 3, then this fantastic whisky would be in it. There were just 3,000 cask strength bottles that were only available from the distillery. This 14 years old saw maturation in re-fill American oak ex-bourbon barrels before a five year finishing period in ex-brandy casks. The result was stunning. Rich peat smoke is complimented by luscious plump dried fruits and an elegant refined sweetness.


Loch Lomond Distillery Edition 9 years old
 

The distillery of Loch Lomond in the southern Highlands has always somehow slid under our radar. Until now. This superb release is one that makes us want to sample and investigate more expressions. Born out of a partnership that explored the use of different yeast strains with artisan bakery Bread Ahead, this Distillery Edition marked the first bottling in the new Remarkable Makers series. 

This single cask and cask strength beauty was made from wash fermented with Chardonnay wine yeast and the result is wonderful. Zesty and zingy notes dance over your nostrils and tongue alongside further notes of honey, apricot jam and white chocolate. Maybe it is the power of suggestion, but there is an evolving yeastiness present too. Add in a pinch of baking spice and hint of clove also.



The Singleton of Glen Ord Celebratory Edition
The Singleton brand just seems to keep growing. This limited edition was released mid-year to celebrate the opening of an innovative new visitor centre at the Glen Ord distillery in the north Highlands. It also signalled the final act of Maureen Robinson, Singleton's legendary Master Blender, who retired shortly afterwards. A dozen second-fill ex-sherry casks show off Glen Ord's distinctive fruity character. And it worked superbly. The spirit shines with delicious notes of green apple, freshly cut grass, butterscotch and zesty lemon. So elegant.



Whistlepig Piggyback 6 years old
Another entry from the middle of the year saw premium American rye whiskey brand Whistlepig breaking new ground. The Vermont-based distillery has won many awards worldwide but wanted to give consumers a more economical option to their often expensive range. Piggyback was the result but with none of the brand’s quality compromised. It represents the youngest offering in the range and was designed for bartenders and cocktail making. Notes of vanilla, maple syrup and coconut mingle with black cherry, peppery spices and a hint of cola bottle sweets. Watch out for the rise of rye in the coming year or two.

Honourable mentions

As mentioned, we found it very difficult to narrow down our selection to just ten whiskies. Each has its own excellent features, but others that did not wuite make it deserve a mention. Two Irish whiskeys of note were the Midleton Very Rare 2022 Edition, the latest in a long line of such releases dating back to 1984, and the Jameson Remastered 15 years old Single Pot Still, the inaugural bottling in the Jameson Anthology series.

Scotch had a strong year with limited editions such as the Glendronach Cask Strength Batches 10 and 11 being joined by Bladnoch Alinta, the Lowland distillery's first ever smoky release, and Glenallachie 8 years old. Tamnavulin White Wine Cask Finish and Smokehead Twisted Stout both continued to push the boundaries of cask finishing. 

The year also saw some new craft distilleries bottling their first whisky. The English charge was led by London's Bimber and their London Underground series (the Camden Town ex-Amontillao sherry cask finish was our particular favourite) and White Peak from Derbyshire. Their Wire Works First Release was one of the best and most promising inaugural releases we have experienced. Similar goes for Ayrshire's Lochlea and their First Release.

 

Whistlepig Could Make Pigs Fly With New Decanter

Vermont-based Whistlepig is preparing to make pigs fly off the shelf this holiday gift-giving season with their newly-revealed limited edition one-liter decanter in the shape of a pig [specifically, a Berkshire Bitter pig] which contains Whistlepig 10-year-old Piggybank Rye, and is designed to be sipped ‘from the rear’. Whistlepig 10 Limited Edition Piggybank Rye was […]

Vermont-based Whistlepig is preparing to make pigs fly off the shelf this holiday gift-giving season with their newly-revealed limited edition one-liter decanter in the shape of a pig [specifically, a Berkshire Bitter pig] which contains Whistlepig 10-year-old Piggybank Rye, and is designed to be sipped ‘from the rear’.

Whistlepig 10 Limited Edition Piggybank Rye was aged for 10 years and bottled at 55% alcohol by volume [110 proof].

Whistlepig 10 Limited Edition Piggybank Rye is being made available for $200 per decanter.

Glenmorangie Grand Vintage Malt 1998, Russell’s Reserve Single Rickhouse Camp Nelson C, & More [New Releases]

Plus, WhistlePig PiggyBack 100 Proof bourbon, Dubliner Steelers Select, and a trio of whiskies from Filmland Spirits.

The post Glenmorangie Grand Vintage Malt 1998, Russell’s Reserve Single Rickhouse Camp Nelson C, & More [New Releases] appeared first on Whisky Advocate.

If you are on the hunt for a new whisky to try, new releases are a great starting point, but sometimes discovery can come from unexpected places. Take Nordic whiskies for example. Distillers in Sweden, Norway, Finland, Denmark, and Iceland are crafting whiskies that capture Nordic climates and traditions—including smoking with sheep-dung—and adding to the ever-expanding category of world whisky. Read all about the growing Nordic whisky scene in our feature looking at the region.

As for this week’s new releases, Glenmorangie has unveiled its Grand Vintage Malt 1998, a portion of which comes from 23 year old single malt aged in virgin oak barrels. Wild Turkey announced a new addition under its Russell’s Reserve label that examines the impact of warehouse location. And WhistlePig added to its PiggyBack line with a 100 proof bourbon. Read on for full details.

The post Glenmorangie Grand Vintage Malt 1998, Russell’s Reserve Single Rickhouse Camp Nelson C, & More [New Releases] appeared first on Whisky Advocate.

Whistlepig Reveals Piggyback 100 Proof

Vermont-based Whistlepig has released Piggyback 100 Proof Bourbon – promoted as the ‘flip-side’ partner of their Piggyback 100% Rye. Whistlepig Piggyback 100 Proof Bourbon is Whistlepig’s first bourbon. Whistlepig Piggyback 100 Proof Bourbon is made with a corn-rye-barley base which includes a ‘super-high’ corn mash bill and a dash of rye, has been aged in […]

Vermont-based Whistlepig has released Piggyback 100 Proof Bourbon – promoted as the ‘flip-side’ partner of their Piggyback 100% Rye. Whistlepig Piggyback 100 Proof Bourbon is Whistlepig’s first bourbon.

Whistlepig Piggyback 100 Proof Bourbon is made with a corn-rye-barley base which includes a ‘super-high’ corn mash bill and a dash of rye, has been aged in char #3 barrels before being bottled at 50% alcohol by volume [100 proof] and is said to contain notes of caramel, spice and vanilla.

The Whistlepig Piggyback 100 Proof Bourbon is being made available in the USA beginning August 30, 2022 for $50 per 750ml bottle.

To celebrate the launch, Whistlepig is taking their Maple Sugaring Shack from Vermont across the country, pouring Whistlepig’s signature barrel-aged maple syrup cocktails in Atlanta, Austin, Dallas and Tampa through the Autumn 2022.

Review / Whistlepig Piggyback 6 years old

This new bottling is the youngest expression from the Vermont-based brand of Whistlepig. As with the rest of the range Whistlepig Piggyback 6 years old is made from 100% rye. It joins the 10, 12 and 15 year old expressions. The new whisky has been conc…


This new bottling is the youngest expression from the Vermont-based brand of Whistlepig. As with the rest of the range Whistlepig Piggyback 6 years old is made from 100% rye. It joins the 10, 12 and 15 year old expressions. The new whisky has been conceived following consultation with bartenders and is designed for use in mixing and cocktails. It was created by Dave Pickerell, the late Master Distiller at Whistlepig who sadly died just before its launch. Piggyback is bottled at six years of age and has been aged in American oak barrels. It was launched in America last month and saw its UK launch on Independence Day (July 4). Whistlepig Piggyback 6 years old is bottled at 48.28% ABV (96.56 Proof) and will retail for £45 per bottle.

Whistlepig was founded in 2008 with the goal of bringing rye whiskies back into the premium North American Whisky sector. A new distillery at Whistlepig Farm in the American state of Vermont began production in 2015. The ultimate goal is to bottle their own spirit for their range of whiskies. To date, spirit has been sourced from an unnamed distillery in Alberta, Canada. These have then been brought over the border to mature at Whistlepig Farm. Since launching, Whistlepig has gone on to become the most decorated rye whisky brand in global whisky awards. 

Our tasting notes

The colour is deep golden yellow and the nose is highly fragrant with bold and spicy aromas. There is plenty of vanilla, fresh coconut and maraschino cherry to begin with and these aromas are backed up by pepper-like and earthy spices and a whiff of delicate florals. It smells very promising.

On the palate this whisky continues with its bold nature. Peppery and earthy spices lead the way and are supported by a good amount of fresh oak and dessicated coconut. Then comes some delicious sweetness with golden syrup (or is it maple syrup?), vanilla ice cream and a hint of cola bottle sweets coming through. The maraschino/cocktail cherry note from the nose also develops and adds further depth and complexity. The spiciness and oakiness build and evolve with a lovely late hint of fresh bittersweet rye bread appearing towards the finish. This gives a pleasant grip, dryness and warmth.

The finish is of decent length. The youthful peppery nature drives the whisky on, especially once the sweeter characteristics begin to fade. A lovely earthy rye note also helps with this and provides wamrth and structure. It makes you want another sip.

What's the verdict?

This new offering from Whistlepig is delicious. At the London launch event they went to greta lengths to tell us that this whisky was designed for mixing and cocktails. Indeed, the cocktails we tried on the night worked very well for which they should be complimented. But we also think they may be doing this whisky a disservice - it is superb on its own or over a large cube of ice. 

There are not many rye brands, or American whisky brands in general, that carry an age statement across their range and that is also something that Whistlepig should be complimented on. They spoke about the potential to devalue their brand by putting out a 6 year old expression, but they have strengthened it in our view. It is a bold move but one that will make Whistlepig more accessible and able to be tasted by more people.


Whistlepig Offers Piggyback Rye

Vermont-based Whistlepig has released Piggyback 100% Rye, created by the company’s former master distiller, Dave Pickerall, who died in 2018. Whistlepig Piggyback 100% Rye was aged for a mere six years – making it Whistlepig’s youngest offering – before being bottled at 48.28% alcohol by volume [96.56 proof] and is said to contain notes of […]

Vermont-based Whistlepig has released Piggyback 100% Rye, created by the company’s former master distiller, Dave Pickerall, who died in 2018.

Whistlepig Piggyback 100% Rye was aged for a mere six years – making it Whistlepig’s youngest offering – before being bottled at 48.28% alcohol by volume [96.56 proof] and is said to contain notes of black pepper, cardamom, cinnamon, cocoa, grapefruit and vanilla.

Whistlepig Piggyback 100% Rye is being made available for $55 per bottle.