Catching Up with Ardbeg’s Colin Gordon

It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at… Read More

It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at Ardbeg. Since then, Ardbeg has commissioned a completely new stillhouse and visitor traffic has recovered from the pandemic. We’ll catch up with Colin Gordon on this week’s WhiskyCast In-Depth. In the news, the clock is ticking toward a partial U.S. government shutdown that could affect whisky makers and consumers, while Scotland’s government is debating an increase in the minimum unit price for whisky and other alcoholic beverages. We’ll also hear from Campari CEO Bob Kunce-Concewitz on his company’s expansion plans, check in with Wild Turkey’s Eddie Russell on the latest expansion of the Russell’s Reserve Single Rickhouse Series, and get a preview of this year’s Diageo Special Releases from master blender Stuart Morrison.

Links: Ardbeg | Campari Group | Russell’s Reserve | Gordon & MacPhail | Diageo | Balblair | Isle of Harris Distillery | Buffalo Trace Distillery London | Redbreast | Jack Daniel’s

Wild Turkey Campus Comparison

Earlier this week, I came to the realization that I’ve yet to undertake a comparison of whiskeys aged at each of Wild Turkey’s maturation campuses: Tyrone, Camp Nelson, and McBrayer. Considering I have newly acquired Kentucky Spirit bottles from each (…

Earlier this week, I came to the realization that I’ve yet to undertake a comparison of whiskeys aged at each of Wild Turkey’s maturation campuses: Tyrone, Camp Nelson, and McBrayer. Considering I have newly acquired Kentucky Spirit bottles from each (two are private selections), I figured, why not give it a go? Three birds with […]

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