Graton Resort and Casino in California supplied this fall cocktail recipe by chief mixologist Jessica Christensen.
¾ ounce of Evan Williams Spiced Cider
1 ¼ ounces of Makers Mark
2 dashes of Angostura Aromatic Bitters
Garnishes: Orange Peel, Smoked Cinnamon Stick, Star Anise
Add all ingredients, except for the garnishes, into a rocks glass. Add ice and stir for about 10-15 seconds. Strain over fresh ice and garnish with an orange peel, star anise, and a cinnamon stick. Express the oils of the peel over the cocktail and torch the end of the cinnamon stick until it smokes.