The Blanton’s Gold review

Company: Buffalo TraceVol: 51.5%Age: No Age StatementExtra Note: The whiskey in this bottle was dumped on 13th January 2014 from barrel No. 222. Stored in warehouse H on rick No. 52. The bottle number is 221Classification: Kentucky Straight Bourbon Whi…

Company: Buffalo Trace
Vol: 51.5%
Age: No Age Statement
Extra Note: The whiskey in this bottle was dumped on 13th January 2014 from barrel No. 222. Stored in warehouse H on rick No. 52. The bottle number is 221
Classification: Kentucky Straight Bourbon Whiskey
Breakdown: Buffalo Trace Mash-bill No.2 (Rye between 12-15%)
Price: c. £70

Preamble

Blanton’s Gold was an early foray for the Gents into the congested market place of bourbon reviews. It has been nearly 3 years (and a significant learning curve) since that review was first published. So what have we learnt since it was first posted?  Well, nothing much has changed in terms of preferences. Mr Pie stays a huge fan of this bourbon and is an unpaid and unofficial ambassador for the brand; whereas Mav is more reserved with his praise, and would probably recommend investing your hard earned income into bourbons with a more traditional tasting profile. Mav did though noticeably wobble when a glass of Blanton's Straight From the Barrel was placed under his nose, and this has possibly started to turn him into a Blanton’s believer.

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Blanton’s Gold is one of only a handle of bourbons which has made it into all three of our Top Ten Bourbons of the Year articles, and the Blanton’s story was also part of our very successful series of Bourbon Tales. We have now reviewed 3 out of the 4 Blanton’s expressions which are available with only the Special Reserve (green label) left to review to complete the full set. Watch this space.

There has been no change to the worldwide distribution of the Blanton’s expressions though. Only the Original Single Barrel is available in the United States, whilst the entire range is available outside of the States to selected international markets. Thankfully for us this includes the UK. There is a very small paragraph on their official website referring to this and it simply states that production is very limited and they have decided to make it only available to selected international markets. There is no doubt that this is an interesting commercial strategy but it must be extremely frustrating for the locals who have to find other resourceful methods at additional expense to try their own home grown produce.

The overall popularity of bourbon continues unabated with no sign of the bubble bursting and Blanton’s are struggling themselves to keep with current demand outpacing supply. Blanton’s openly admit that there may be times when shelves in the US cannot be filled. With news like that, we suggest you pour yourself a stiff drink and read on…  

Review Updated - June 2019

History

In 1984 Blanton's became the first ever commercially sold single barrel bourbon. For the complete story, if you're interested and want to know more, please visit their website https://goo.gl/M9fBFr

Blanton's is named after one of the distilleries early pioneers Albert B Blanton. It is thought that he worked there for 55 years. Starting as office boy and finishing his career as president of the whiskey plant (so just a slight promotion then). He was affectionately known as Colonel Blanton as he held the honorary title of Kentucky Colonel.

This review is for Blanton’s Gold Edition which is one of four different expressions in the range. The Original Single Barrel is the most recognised and widely available Blanton’s. The Gold Edition, alongside Special Reserve (green label and promoted as the introductory edition), and Straight From The Barrel, are only available outside of the US and in duty free organisations.

The bottle shape is very unusual and almost looks like a hand grenade. The stoppers in the Single Barrel bottles form a set of 8. Each one features a horse and jockey in different poses, and each stopper also depicts a different letter so that once all are collected you can spell out 'BLANTONS' or 'BLASTNON' if you're dyslexic like Mav.

The Review

For this review we drank it neat in a Glencairn glass

Nose

What we got – Fruit, apple, raisins and sultanas, sweetness and spice. If a smell could ever depict or suggest how delicious a taste could be, then this would be it (Mr Pie)

What they say we should get - Oaky, dry. Plenty of fruit mostly dried. Chewy peels, floral. Spicy

Palate

What we got – Strength of the alcohol hits you straight away, fruit nose carries on to the taste and as per usual the spice. With water not as harsh (we know that is obvious), softens the peppery taste

What they say we should get - Complex, enjoyable top notes, chewy oak. Dark stone fruits, deep spices, peppy and rich

Finish

What we got – Full bodied, medium to long finish with no burn in the throat

What they say we should get - Long, toffee, drying

Summary

This is the first review which has really split the Gents from a scoring perspective, although it's fair to say that both Gents love the quirky bottle shape and horse and jockey stopper! It is also different that for once those living outside of the US have a chance to sample something that our American cousins find a little harder to get hold of.

We both agree that it's an above average bourbon but, as you can see from the scores below, Mr Pie is more of a fan than Mav (probably because of the relatively high percentage of rye for the second grain).

This is definitely a 'horses for courses' (forgive the pun) bourbon. If you love spice and pepper on the palate then Mr Pie would say it's certainly worth the hefty price tag as this is one of the best around. However, if like Mav, you favour bourbon with more toffee and caramel hints then this is nothing special and you would be better off taking your money elsewhere.

Score

6 out of 10 - Mav

9 out of 10 – Mr. Pie

Original Review Posted - September 2016

Bourbon Truth 2019-06-17 17:49:30

thebourbontruth:

I’m not a Entomologist but I’ve heard their busy at work in Kentucky’s Rick Houses used to store the millions and millions of barrels aging. These Whiskey Warehouses are being slowly eaten, some faster than others. An Entomologist is …

thebourbontruth:

I’m not a Entomologist but I’ve heard their busy at work in Kentucky’s Rick Houses used to store the millions and millions of barrels aging. These Whiskey Warehouses are being slowly eaten, some faster than others. An Entomologist is a bug scientist and for the last several years the Powderpost Beetle have been slowly destroying many of Kentucky’s Rick Houses. Years of ignoring the issue have come to a head rendering more and more of these buildings structurally unsound.
One source has told me that a major Kentucky distillery has a Rick/Rack/Warehouse used for its tours that is very unsafe “I’d never go in that place” he says. It’s been said that the infestation problem is so bad before tours enter they need to sweep up the dust left behind from the Beetles. These Beetles are boring into the wood at an astounding rate leaving a telltale sign of a very fine wood powder/dust. He’s unsure why visitors are even still in this Rick House when it needs to be emptied out, rid of these pests and torn down or have a major rebuild.
The Powder Post Beetle likes moist environments which tends to be the bottom cooler sections of most Rick houses that makes the structure that much more dangerous as it must support all of the weight above.

There are varying degrees of this problem but it’s growing and growing and has gotten so bad that the Barton Distillery sent a warning notice around at the beginning of March 2015 of the extent/extreme to its competitors telling them just how bad it has become. Barton was told by its experts that the major infestation of just one building will require a minimum of a quarter of million dollars in just materials. This is after the entire warehouse is emptied, the bugs are cleaned out and major work is done to repair and replace the wooden beams that have been severely deteriorated and eaten over the years. They have been consulted by a major college’s scientists on this issue.

The thought of dozens if not hundreds of Rick Houses being emptied of barrels, removal of the infestation, and mass repairs done is very frightening. It is not thought that barrels will be effected but I can’t be certain at this point. It’s possible that many structures are unsafe.

My sources felt it was necessary to let me know what’s been going on because it seems as though this has been very hush-hush among everyone. It’s unknown if any in the media have knowledge or are being held back on reporting this.
I expect that now that I have reported it, it will come out from the typical Monday Morning Quarterbacking that happens in the “Journalism” community of Kentucky and Distillary Controlled Whiskey trade writers.

I am getting more information and expect to have the memo that Barton released in my hands very shortly and hope to have it posted if I’m not beat into it.
I’m not sure what the implications of this are but they can’t be good. This is the worst time for something like this to have grown to the severity that it’s has. With the huge increase of production and filling of these Rick houses I have no idea how they’re going to handle all these barrels that may need moving. I would imagine that much of this infestation mitigation can’t be done with barrels in the Ricks for logistical reasons as well as the possible use of chemicals to treat and fumigate the buildings. I expect you’ll be hearing more information from others now that the Beetle is out of the bag. I’ll post more as I get it.

http://www2.ca.uky.edu/entomology/entfacts/ef616.asp

2019 Fathers Day Bourbon Buying Guide/List

Here is my 2019 Fathers Day Bourbon Buying Guide/List. It’s somewhat an “evergreen list” though that should hold up for a bit. Its also a “Reality List”. Its my belief that a Whiskey favorites buying list is worthless if you can’t buy it. For this reas…

Here is my 2019 Fathers Day Bourbon Buying Guide/List. It’s somewhat an “evergreen list” though that should hold up for a bit. Its also a “Reality List”. Its my belief that a Whiskey favorites buying list is worthless if you can’t buy it. For this reason, I’m leaving off things that are too limited to buy at a reasonable price, poor value, over rated or unfortunately not distributed to enough places to make it easy to find.

1792 Barton Small Batch, Single Barrel and Full Proof Bourbon’s are all good buys for their respective taste and price of $30-$50

Angels Envy Bourbon I’m not a big fan of wine barrel finishes but this is a rare exception. The Port is well balanced and doesn’t try to compete with the Whiskey. It’s especially nice for a before/after dinner sip and for the novice as it’s not an “in your face” high proofer. At $50-$60 it’s a fair value and makes a nice gift.

Barrell Bourbon These have been coming out regularly the past few years. Alternating or blending Dickel and MGP barrels these are well aged and range from good to great. Currently up to around Batch 20. Bottled at barrel proof. They have been experimenting with various barrel finishes but I’m happy to stick with their regular Straight Bourbon. Gift one or bring it to a party to look like an expert since this isn’t a common bottle. $80-$90

Basil Hayden Bourbon Its weakness is its strength. It’s one of the only low proof (80) true premium brands. My recommendation for the novices and beginners. This is not however something you want to mix or put ice cubes in. It’s from the higher rye recipe so it will be a bit spicier but not hot. It will get easily diluted and lost. $40-$50

Blanton’s This is really a Mirage and not a recommendation but a explanation. Too hard to find, hefty price increases and slipping quality put this once list contender off the island.

Bookers Bourbon This one can at times be “batchy” in good or bad ways. On average it’s a great whiskey that’s the original mass marketed almost barrel proof. Best to read up on some of the highly rated batches and look for those. When it’s a good one, its good but when its average or worse it can be nasty and bitter. Its high proof holds up to water and ice well but too strong for most cocktails. Some batches will blast you out of your seat while others can be so smooth the actual proof will shock you. Again, IS NOT for a novice or a beginner. It’s a lot to handle if you’re not prepared and it WILL fuck you up quickly if you treat it like Kool-aide. $60-$80 this one has a “Price Creep” and is going up little by little. Beam sees it at $100 a bottle in the not to distant future. If you find a good batch at the lower price, stocking up isn’t a bad idea.

As a side note speaking of barrel proof/high proof whiskey. I avoid gifting or bringing over 100 proof to people that aren’t used to it. It can easily sneak up on them. Same goes for people newer to Bourbon. I’m puzzled when I see newbies go for high proof and things like barrel proof Willett that is not only way past their capability to taste and enjoy but it is jumping off the deep end of the whiskey pool before they can swim. Same goes for starting the journey with expensive and rare things they haven’t learned to taste or appreciate. Work up to them eventually. I’m not a happy camper when friends are over that are Jack drinkers and go right for the Van Winkle because they saw it on TV. Same thought process goes for gifting at Fathers Day etc. Don’t over do it, most likely you’ll waste your money and they won’t enjoy it.

Buffalo Trace Bourbon the same mash bill as so many more expensive and limited options from the distillery. Good value for the price. One note of caution is that this one seems like its getting batched and bottled younger than it has been. It can show up like Pee Wee Herman, a bit light and wimpy. Younger Whiskey also has more flaws too. Short or bitter finishes and chemical notes. I wouldn’t call these common but more so than what they had been. $25

Cleveland Whiskey –Just kidding! Buy this only to disinfect toilets at the train station, NOT your own as it might strip off the enamel. Good for keeping Coyotes away from campsites and vermin out of your garden. ONLY bring this to a home you never want to be invited back to! ONLY regift it to someone actually sitting in a good Emergency Room. As for Straight Up gifting for Fathers Day, I guess there are Fathers that deserve this stuff but chances are they haven’t been seen in 40 years or they are in jail where they cant have toxic chemicals. $30-$40 (if you hate money).

Eagle Rare no longer single barrel but still 10 years old. A very good buy for this standard Buffalo Trace Mash Bill. Pretty consistent and makes a nice gift. $30-$35

EH Taylor Small Batch and Single Barrel Solid choices although the Single Barrels can be off at times. Makes a nice gift due to presentation but the quality can back this up which I cant say with many cool looking bottles. This is the standard familiar Buffalo Trace Mash Bill. $40 for Small Batch, $60 for Single Barrel.

Elijah Craig Small Batch Until recently this one had an age statement of 12 years. With the age statement now gone its still up there in the perfect age range of 8-12 years. This has been one of my long time ultimate favorites due to its consistent quality and being underpriced. It’s my first recommendation for a Bourbon and a great option at a bar when your watching your pennies. A very respectable 94 Proof. It’s a shame its Cask Strength brother isn’t something you can easily find at the retail price in a store. Wishing for the day they make the Barrel Proof available as a private pick. Until then this is a best buy at $25-$35 depending what state and if it’s on sale.

Evan Williams White Label Bottled in Bond —Possibly the best Bourbon out there when your broke. Its 100 proof and at least 4 years old. Ice and Coke is its friend and good for a party without Whiskey snobs. At $15-$20 you won’t find anything better.

Evan Williams Single Barrel Vintage Bourbon Historically a good buy year after year. Although it has gotten younger, still a solid single barrel at the price point. $26-$35

Four Roses Small Batch one of the best small batches for the price. Some prime barrels go into this one. $30

Henry McKenna Bottled in Bond Single Barrel this has been scooping lots of awards in blind tasting competitions. At 10 years and 100 proof you won’t find a better bottle with such a good mix of what you want in a bourbon. My two concerns however are the price increases by brand and stores and some inconsistency in some bad and average barrels getting to the shelf in bottles. $30-$40

IW Harper 15 Year one of the few decent older options at a fair price. Consistent quality and makes a nice gift. Fair warning that the price of this keeps going up. I’ve seen it around $100 which is too much and $65 which is a steal. I still have a hard time recommending a Diageo Bourbon implying something is made at the long-closed Stitzel Weller Distillery. Dishonesty aside, this one is still a good buy.

Larceny Small Batch Bourbon Its always nice to have an accessible Wheated Bourbon at a great price and good quality. 92 proof helps this one too. $22-$28

Makers Mark Cask Strength Another Wheated Bourbon that is more often then not a good pour. Can get batchy which stands out more at high proof. I wish the brand stopped the nonsense about not believing in overaging its Bourbon. Makers is around six years old and with another 2-4 years it could be really good. In the meantime you’ll usually get a good batch and a nice bourbon. A tad pricey at around $60.

Noahs Mill The Flagship of Willett’s regular offerings. At or near barrel proof this has lots in common with Bookers at a much better price. The high proof and longer aging make this a good value for the Whiskey Veteran. Holds up well to ice and a splash of water but can be over powering in a cocktail. $50

Old Forester Signature 100 A solid buy with good consistency at 100 proof. Little brother of Woodford at half the cost. $20-$25

Old Forester 1920 one of my favorites. Good consistency and very tasty. Seems stronger than its 115 proof so this is not for the faint of heart or the beginner. A nice ice ball will help. Priced on the high end of being fair at $55-$60.

Old Grand Dad 114 This is a higher rye recipe Bourbon which will be a bit spicier less sweet. Long time bargain best buy of many. This heritage brand wont let you down at near barrel proof. A good bottle to bring to a party with people that can handle high proof. Even with the price inching up to around $30, it’s still a bargain.

Rowens Creek little sister to Noah’s Mill from Willett. At 101 proof still holds up well to just about anything and a bit younger than Noah’s. At around $35 its priced right as a nice gift.

Russell’s Reserve 10 Year Bourbon very solid and a great price for a 10 year old from Wild Turkey and the Father and Son Master Distiller Team at Wild Turkey. This one is a hidden gem that should get much more attention than it does. $30-$35

Russell’s Reserve Single Barrel Pretty much everything I wrote above at 115 proof non-chill filtered. $55- $65 on the cusp of being over priced.

Wild Turkey Rare Breed at Barrel Proof this is another hidden gem and perhaps the most under appreciated American Whiskey in existence. It’s the Swiss Army Knife of Bourbon for the veteran whiskey people. Great whiskey, Yes. Great gift, yes. Made by the most experienced Master Distillers in America, Yes. Holds up to ice, water, strong cocktails and blind tastings, Yes Yes Yes Yes. 6-12 years. As past barrel entry proof of this brand has gone up the bottling proof has also risen over the last several years. Keep an eye out for older bottlings with old labels 108.2 proof, 112.8 proof, newest is 116.8 proof. The older bottlings might be dusty, but they are around, often with old price tags and I prefer the older softer ones. $45-$50

Woodford Reserve The extensions of this brand are getting a bit out of hand, confusing and too pricy. I like the good old original. Very well blended for consistency year after year. You’ll get what you expect. I’m not sure what some Whiskey geeks see wrong with this one as its one of the most easy drinking pleasant pours going. Easy to find at stores and bars for a decent price. Makes a nice gift, works as well by the glass as it does in a cocktail. $32-$38