The folks at Kentucky’s Jeptha Creed Distillery created this cocktail to honor the upcoming 150th running of the Kentucky Derby. 2 ounces of Jeptha Creed… Read More
The folks at Kentucky’s Jeptha Creed Distillery created this cocktail to honor the upcoming 150th running of the Kentucky Derby.
2 ounces of Jeptha Creed Straight Four Grain Bourbon
½ ounce of St. Germain Elderflower Liqueur
½ ounce of Cointreau
2 ounces of fresh squeezed orange juice
1 ounce of fresh pineapple juice
Combine all ingredients into a shaker tin with ice. Shake thoroughly and strain into a Collins glass filled with ice. Garnish with an orange wheel.
Graton Resort & Casino’s head mixologist, Jessica Christensen, created this cocktail to reflect the beauty of Ireland and its lush landscape. 1 ½ oz Tullamore… Read More
Graton Resort & Casino’s head mixologist, Jessica Christensen, created this cocktail to reflect the beauty of Ireland and its lush landscape.
1 ½ oz Tullamore DEW (or other Irish whiskey)
½ oz Cointreau
1 ounce of lemon juice
½ ounce of simple syrup
¾ oz Aquafaba
1 teaspoon of Matcha powder.
The folks at Bib & Tucker Bourbon provided this twist on the classic Old Fashioned cocktail using their Double Char Bourbon. 2 parts of Bib… Read More
The folks at Bib & Tucker Bourbon provided this twist on the classic Old Fashioned cocktail using their Double Char Bourbon.
2 parts of Bib & Tucker Double Char Bourbon
0.25 part of maple syrup
2 dashes of Coffee Pecan Bitters
2 dashes Black Walnut Bitters
Orange Peel
Add bourbon, maple and bitters to a mixing glass over ice. Stir for 30 seconds until cold. Strain liquid over fresh ice into a rocks glass and garnish with orange peel.
Photo by Robert Jacob Lerna courtesy of Bib & Tucker.
The folks at Woodford Reserve shared this Manhattan recipe with us, and the simplicity makes it appealing with just three ingredients. Add ingredients to mixing… Read More
The folks at Woodford Reserve shared this Manhattan recipe with us, and the simplicity makes it appealing with just three ingredients.
Add ingredients to mixing glass with ice. Stir until chilled and diluted, then strain into a chilled coupe glass. Garnish with a cocktail cherry.
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade), and makes a perfect highball.
● 1.5 ounces of Dewar’s 12 Year Old
● 1/2 ounce of peach liqueur
● 3/4 ounce of lemon juice
● 1/4 ounce of simple syrup
● 2 ounces of unsweetened green iced tea
Shake all ingredients and strain over fresh ice in a highball glass. Top with iced green tea. Stir gently to combine. Garnish with dehydrated peach and mint.
Image courtesy of Dewar’s.
With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic… Read More
With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic cocktail.
Method: Add all ingredients to a cocktail shaker. Shake until chilled and fine strain into a Rocks glass over ice.
The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15… Read More
The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15 Years Old.
The Macallan Three W’s (Wisdom, Wine, & Whisky)
25ml Double Cask 12 Years Old
10ml Oloroso syrup
2 dashes of orange bitters
Champagne to top up
Serve in a champagne flute
The Macallan Old Fashioned
50ml Double Cask 12 Years Old
1 Sugar cube
2 dashes of orange bitters
Clear ice
Combine sugar bitters and The Macallan into a mixing glass. Stir over ice until chilled and strain into a rocks glass over a clear block of ice. Garnish with an orange twist.
The Macallan Sour
50ml Double Cask 15 Years Old
20ml lemon juice
10ml brown sugar syrup
Egg white
Oloroso sherry float
Shake all ingredients except the sherry into an ice filled shaker. Strain into glass over ice. Using a bar spoon, slowly layer the sherry over the top of the cocktail.
Published July 13, 2023
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve.
1.5 ounces of Dewar’s 12-year-old Scotch Whisky
3 ounces of club soda
2 ounces of lemonade
Combine all ingredients over ice in a highball glass and stir. Garnish with a lemon wedge with a golf tee as a cocktail pick.
Published June 13, 2023
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve.
1.5 ounces of Dewar’s 12-year-old Scotch Whisky
3 ounces of club soda
2 ounces of lemonade
Combine all ingredients over ice in a highball glass and stir. Garnish with a lemon wedge with a golf tee as a cocktail pick.
Published June 13, 2023
September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something perfect for a chilly autumn day.
2 ounces of Bare Knuckle Bourbon Whiskey
3/4 ounce lemon ju…
September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something perfect for a chilly autumn day.
2 ounces of Bare Knuckle Bourbon Whiskey
3/4 ounce lemon juice
4 ounces of apple cider
Nutmeg
Add Bare Knuckle Bourbon and lemon juice to a rocks glass filled with ice. Top off with apple cider and a sprinkle of nutmeg.
