A Very Whiskey Wedding
“I was so surprised when Macaulay told me he was going to throw this impromptu wedding in less than 48 hours. But then again, it’s the most Macaulay thing I could imagine.” -Patrick Pho, District of Bourbon
“I was so surprised when Macaulay told me he was going to throw this impromptu wedding in less than 48 hours. But then again, it’s the most Macaulay thing I could imagine.” -Patrick Pho, District of Bourbon
It’s not often you get to taste the flavor evolution of one of your favorite products, especially if your favorite hails from a heritage distillery. I’ve been an early adopter of Wilderness Trail, and the ability to taste – in real time – the arc of one of my favorite brands is incredible.
The finish isn’t overwhelming, as Amburana usually is, and provides just enough spice and sweetness to keep it interesting. I’m not sure if it’s the combination of my delight for cinnamon and my love for caipirinhas…but I just really enjoy this whiskey.
The finish isn’t overwhelming, as Amburana usually is, and provides just enough spice and sweetness to keep it interesting. I’m not sure if it’s the combination of my delight for cinnamon and my love for caipirinhas…but I just really enjoy this whiskey.
The BCG just announced the schedule for the second-annual National Bourbon Week, running this year from June 9-15. The event includes 20 events with 11 distilleries located within 16 square miles.
I am declaring 2025 the year of the Big Bottle Share. Bottle shares are a cornerstone of the whiskey community, but with so many folks stocked to the gills with bottles hoarded from the pandemic and subsequent bourbon boom…
Enter Chinola Passion Fruit Liqueur. When I first discovered it, I snatched it off the shelf quicker than a flipper picking up a bottle of Blanton’s. It’s been on my bar ever since. I use it like a Frank’s Red Hot of sorts…
As a seasoned travelers, we are well-acquainted with the pleasures of the airport lounge. It offers a respite from the masses, a dedicated bathroom, a smattering of (usually mediocre) snacks, and a bevy of alcoholic drinks to enjoy between gates.
The foundation of a sour is simple: spirit, sweet, and citrus. A delightful quaff that delivers a little punch from the booze, a little sweet from sugar, and a heavy dose of zest from citrus.
As your dedicated and fearless Cocktail Editor, I sacrificed my tastebuds and gastrointestinal peace to test how bad this drink is.