Light Whiskey: It’s Not About the Calories
Light Whiskey is an obscure type of whiskey that’s distilled to higher proofs than is legally allowed for Bourbons and many other types of whiskies.… Read More
Bardstown Bourbon Company
A Year of Innovation at Four Roses
2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The… Read More
Archiving 180 Years of Dewar’s History
Dewar’s celebrates its 180th anniversary this year, going back to 1846 when John Dewar opened his wine and spirits shop in Perth, Scotland. Jacqui Seargeant… Read More
Japan Meets Kentucky: BBC Mars Single Malt Japanese Whiskey Blend Review
It’s not a pairing that many folks are probably sitting around hoping someone would put some effort behind. But once it’s in the glass, it’s pretty clear that BBC and Mars figured it out.
Bardstown Collabs With Mars For Bourbon-Whisky Blend
Japanese whiskymaker Mars has collaborated with Kentucky-based Bardstown Bourbon Company to create a limited edition blend combining the Japanese single malts with the bourbon in a ‘first-of-its-kind’ process. Single malt whiskies emerging from Mars’ Komagatake and Tsunuki were shipped to Bardstown, where they were married with Bardstowns’ 10- to 16-year-old bourbons. The Komagatake single malt […]
Making Irish-Style Whiskey in America
Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More
Certified Craft: Coming to a Store Near You
Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits… Read More
Single Oak Bourbon: Buffalo Trace’s Single Oak Project Realized
It took 26 years to create Buffalo Trace’s latest Experimental Collection release, starting with the selection of 96 trees in 1999 to create 192 unique… Read More
The World of Whisky
It’s hard to capture the entire world of whisky in one book, but that’s the task Felipe Schrieberg took on with his new book “The… Read More
From Wine to Whiskey: Tara Lindley’s Journey
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More