An “Approachable” Single Malt from Amrut
Amrut’s Indian single malts have been popular with whisky connoisseurs for nearly two decades. Now, with increasing competition from other Indian single malt distillers, Amrut… Read More
Heaven Hill
Heaven Hill Double Mash Bottled-in-Bond
I’d like to thank Heaven Hill for providing this sample with no strings attached.
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Trump to Ban Canadian Whisky Imports
U.S. President Donald Trump is stepping up the trade war with Canada. In an executive order issued Tuesday evening, Trump ordered a ban on the… Read More
A Busy Month at George Washington’s Distillery
September is shaping up to be a busy month at George Washington’s Distillery at Mount Vernon in Virginia, with weekend tastings and discounts on Washington’s… Read More
25 Years of Stories, Laughs, & Whisky
Bruichladdich Distillery on Scotland’s Isle of Islay is marking 25 years since its resurrection in 2001 by a hardy band of whisky makers led by… Read More
Glengoyne Mizunara Oak: Scotch With a Touch of Japan
Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We’ll taste it and talk about it with distillery manager… Read More
From Bloody Butcher to Bruce’s Blue: Heirloom Grains at Jeptha Creed
Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More
Making Irish-Style Whiskey in America
Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More
Barbecue and Bourbon Go Together
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More