George Dickel Bourbon Aged 18 Years Review

The price point is nearly disqualifying. And I thought about it for quite a while. But it is an enjoyable older bourbon, and if you can manage to score a half ounce at whatever bar these end up at, it’s worth a try, if only to see what Dickel thinks deserves this price tag.

George Dickel Bourbon Aged 18 Years Review

BOTTLE DETAILS


  • DISTILLER: Cascade Hollow Distillery
  • MASH BILL: 84% Corn | 8% Rye | 8% Malted Barley
  • AGE: 18 years old
  • YEAR: 2023
  • PROOF: 90 proof
  • MSRP: $510 (for a 700ml bottle)

DREW'S NOTES


SHARE WITH: Those who still swear old bourbon is better bourbon. Unicorn chasers who've had everything else. Your dentist.

WORTH THE PRICE: I will tell anyone who listens that George Dickel 15 Years Old and the 13-year-old Bottled in Bond releases are two of the best values in American whiskey. This is the opposite of that bottle. Sure, it's old enough to vote and supposed to be more bourbon-ey than Dickel's classic Tennessee whiskey, but a bottle of entirely respectable 8-year-old Dickel Bourbon costs all of $30. Couldn't we have gotten a 10-year-old for $60 or a 12-year-old for $100 before skyrocketing all the way to this? We whiskey lovers need to be romanced a little before we drop a car payment or two on a 90-proof bourbon that, while well-made, is clearly targeted at only the wealthiest or most financially irresponsible among us.

BOTTLE, BAR OR BUST: Bar. The price point is nearly disqualifying. And I thought about it for quite a while. But it is an enjoyable older bourbon, and if you can manage to score a half ounce at whatever bar these end up at, it's worth a try, if only to see what Dickel thinks deserves this price tag.

OVERALL: I respect the hell out of what Nicole Austin has done at Cascade Hollow, and I get the need to hitch the Dickel wagon to the super-premium bourbon boom. With mostly value bottlings, the brand's heritage Tennessee whiskey line is a harder place to premiumize with the exception of the 17-year-old Reserve which somehow costs three times what the 15-year-old fetches. I suppose I'm seeing a trend here.

The marketing surrounding the introduction of George Dickel Bourbon was already a little patronizing to consumers. They get to just decide what's bourbon and what's Tennessee whiskey? Apparently.

That was easy enough to ignore when the product was a solid value, and I assumed that success would give the brand room to finesse its story and expand the age-stated lineup incrementally. But going from zero to unicorn in one product cycle leaves a bad taste in my mouth.

While we're on the topic of taste, I should probably stop complaining about the price and talk about the bourbon itself because it is actually pretty good. The oak profile dominates the aroma, delivering deep, damp notes of old basement and barn doors that almost come across even older than the age-statement if not for a welcome mix of cinnamon candies and orange creamsicle that add richness and impressive contrast to all that oak. Despite this being a bourbon on paper, I'm still getting the dark maple candies, barrel char, and slight minerality of Dickel's non-bourbon brethren, albeit with all that oak adding plenty of old furniture and leather to the mix. It's light, as you would expect from a 90-proofer, but there's still quite a bit of flavor packed into the sip with a full, round finish of well-cooked butterscotch, black cherry, and baking spice.

There is another nit to pick with this one, and I'll let you get on with your life. Dickel Bourbon 18 Years Old comes packaged in an international-friendly 700ml, meaning you're getting 1/15th less in the bottle for all those Benjamins. There's far less well-aged bourbon available outside of the US, so some of that steep admission price may be a calculation for consumers beyond our borders, which sucks.

BRAND NOTES


The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted Dickel Bourbon 18 Year Old with mellow yet complex flavors including deep notes of crème brulée and stone fruit.

Nose: Creme brûlée leading into stone fruit

Finish: Long lasting, boasting almond, toffee, and oak


Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.


A Whiskey Maker’s Holiday Treat

Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More

Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation is a 33-year-old Irish single malt finished in Pineau des Charentes casks. He’ll join us on this holiday edition of WhiskyCast. In the news, European and U-S trade negotiators extend a deal to avoid a return to tariffs on American whiskey exports, while another Scotch Whisky company is building a distillery in China. 

Episode 1036: December 24, 2023

Links: Teeling Whiskey Company | Distilled Spirits Council | Angus Dundee Distillers | Global Drinks Intel | Pernod Ricard | Lagavulin | Boann Distillery | Very Olde St. Nick | Brown-Forman | The Dalmore | Sagamore Spirit | George Dickel

NEW RELEASE: George Dickel 18 Year Small Batch Bourbon

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George Dickel (Tullahoma, TN) has just announced the upcoming holiday debut for its 18 Year Small Batch Bourbon. The new release is rolling out now nationally at select retailers with an MRSP $510 (700ml) at 90 proof. Per the brand, the juice was aged at their one story rickhouses within the Cascade Hollow campus. Dickel, […]

The post NEW RELEASE: George Dickel 18 Year Small Batch Bourbon first appeared on The Bourbon Review.

dickel

George Dickel (Tullahoma, TN) has just announced the upcoming holiday debut for its 18 Year Small Batch Bourbon.

The new release is rolling out now nationally at select retailers with an MRSP $510 (700ml) at 90 proof. Per the brand, the juice was aged at their one story rickhouses within the Cascade Hollow campus.

Dickel, known for being a longtime “Tennessee Whiskey”, first debuted its 8 Year Bourbon permanent label in 2021 to successful reviews of its quality and value price point.

Director of George Dickel and Luxury Whiskey, Nicole Austin, had this to say,“We created Dickel Bourbon to give people an approachable and balanced bourbon that is high-quality and complex in flavor. I loved the idea of building upon that craftsmanship of our mature whisky and creating something with that same traditional feel, and also more premium. I’m excited for people to try Dickel Bourbon Aged 18 Years because it’s a rare and beautifully aged whisky, but still exhibits a surprising brightness and wide range of complexity that is not often found in American Whiskies of this age.”

dickel
Nicole Austin. Director of Dickel and Luxury Whiskey

AGE: 18

PROOF: 90 Proof (45% abv)

MSRP: $510

MASHBILL: 84% corn, 8% rye and 8% malted barley

dickel

For the latest in Bourbon, visit www.thebourbonreview.com

The post NEW RELEASE: George Dickel 18 Year Small Batch Bourbon first appeared on The Bourbon Review.

Inbox | The Week’s Whisky News (November 17, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is this week's whisky news ... 
 
________
 
 
Ardbeg
 

The Islay distillery of Ardbeg has revealed a pair of rare whiskies that will be sold as a set - Ardbeg The Rollercoaster. This is not related to the Rollercoaster Committee Release from 2010, but a different set of whiskies all together. The new whiskies are a pair of single casks that show the rollercoaster ride of Ardbeg's history in the 1980s - one from 1981 when the distillery closed and one from 1989 when its revival began.
 
Ardbeg The Rollercoaster 1981 was distilled and filled to cask just two weeks before the distillery closed, which many feared was terminal, in March 1981. It has been bottled at 42 years of age and made using heavily peated malt that was produced on Ardbeg's own malting floor, which has not been used since the closure. The whisky has been matured for most of its life in ex-bourbon barrels before being finished in a single ex-Oloroso sherry cask for the final 15 years. It is bottled at 47.3% ABV.

Ardbeg The Rollercoaster 1989 is one of the last remaining casks from that year's production. It was distilled and filled to cask in December 1989, just weeks after the distillery reopened. The whisky has been bottled at 33 years old and was made using malted barley sourced from Port Ellen Maltings. It has been matured in ex-bourbon barrels before a long secondary maturation in a single re-fill ex-bourbon cask. The natural cask strength is 45.3% ABV.

Ardbeg The Rollercoaster consists of just 143 sets. The bottles are not sold separately. The pair are presented in a handmade Scottish oak casket crafted by renowned Scottish designer John Galvin. Interest in Ardbeg The Rollercoaster can be registered via Moët Hennessy Private Client channels worldwide and www.ardbeg.com. The price is £85,000/ €100,000.

 
Eden Mill
 

The Eden Mill distillery in the Kingdom of Fife have launched two new single malts into their core range - the Eden Mill Bourbon Cask and Sherry Cask. The pair have been crafted by Scott Ferguson, the Head Distiller at Eden Mill. The Bourbon cask has been matured in American oak ex-bourbon barrels and the Sherry Cask has seen finishes in both first-fill ex-Oloroso and ex-Pedro Ximenez sherry casks.

The release of Bourbon Cask and Sherry Cask also launches the new brand identity and packaging for Eden Mill. Both bottlings are released at 46% ABV and are non chill-filtered and of natural colour. They are initially available from the Eden Mill distillery shop and selected retailers in the UK. The Eden Mill Bourbon Cask will cost £55 with the Eden Mill Sherry Cask at £65.

 
George Dickel
 

The Tennessee-based whiskey brand of George Dickel has announced the release of its oldest bourbon to date - the Dickel Bourbon 18 years old. The limited edition small batch release has been aged in charred American oak barrels for the full term and undertaken the long maturation process in single-storey rickhouses at the George Dickel distillery in Cascade Hollow, Tennessee.

The Dickel Bourbon 18 years old is released at 45% ABV (90 Proof) and uses a mashbill of 84% corn, 8% rye and 8% malted barley. The new whiskey will be available in selected retailers in selected states across the USA. Each bottle will cost $US510. The exact number of bottles was not revealed in the press release.
 
 
Method & Madness
 

The experimental Irish whiskey brand of Methid & Madness has announced the launch of its latest bottling - the Method & Madness Single Malt 7 years old. The whiskey is triple distilled at the Midleton Micro Distillery, the innovative craft distillery of Irish Distillers, in Co. Cork. The spirit has been matured in first-fill American oak ex-bourbon barrels and second-fill ex-sherry casks. 

The new whiskey represents the first ever single malt to be released by Method & Madness with the casks seelcted by Barrett Stapleton, the Head Distiller at Midleton Micro Distillery, and fellow distiller Henry Donnelly. The Method & Madness Single Malt 7 years old is bottled at 46% ABV and will initially be available in selected European markets including France, Ireland and Norway plus global travel retail. A bottle will cost €95.
 
"At Midleton, we do not typically produce single malt, but the Micro Distillery provides us with an unparalleled playground to experiment and play with different ingredients. In creating this expression, the team has unlocked new flavours."
Barrett Stapleton.


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OHLQ Announces More Single Barrel Releases for December 10th @ 9am – Old Elk, Jefferson’s Reserve, George Dickel, and High West

The Ohio Department of Liquor (OHLQ) has announced additional single-barrel offerings for release on Saturday, December 10 at 9:00 A.M. across more than 200 locations throughout the state. These include Old Elk, Jefferson’s Reserve, George Dickel, and …

The Ohio Department of Liquor (OHLQ) has announced additional single-barrel offerings for release on Saturday, December 10 at 9:00 A.M. across more than 200 locations throughout the state. These include Old Elk, Jefferson's Reserve, George Dickel, and High West. 

For the entire list of bottles that will be available, click here!
  • Old Elk - Armagnac Cask Finish Single Barrel - $109.99 + tax - 4 Barrels

    Six-year-old, high-malt bourbon (51% corn, 34% malted barley, 15% rye) single barrels were finished in Armagnac casks for eight months.

    Tasting Profile: The complex flavors of Armagnac meld perfectly with the Old Elk high-malt mash bill to create a rich and layered profile of dark fruit and French oak.

    Barrel #27 - 116.8 proof (58.4% alcohol)
    Barrel #31 - 113.5 proof (56.75% alcohol)
    Barrel #35 - 113.7 proof (56.85% alcohol)
    Barrel #36 - 121.8 proof (60.9% alcohol)

  • Old Elk Oloroso Sherry Cask Finish Single Barrel - $109.99 + tax - 4 Barrels

    Six-year-old, high-malt bourbon (51% corn, 34% malted barley, and 15% rye) single barrels were finished in Oloroso sherry casks for six months.

    Tasting Profile: The influence of the rare Spanish Oloroso sherry casks creates a hint of dried fruit, cascading to a nutty, dry, and floral finish.

    Barrel #69 - 110.4 proof (55.2% alcohol)
    Barrel #70 - 110.6 proof (55.3% alcohol)
    Barrel #74 - 110.3 proof (55.15% alcohol)
    Barrel #76 - 110.1 proof (55.05% alcohol)

  • Old Elk Rye Cask Finish Rum Single Barrel - $99.98 + tax - 4 Barrels

    Five-year-old, rye whiskey (95% rye, 5% malted barley) single barrels were finished in Barbados rum casks for six months.

    Tasting Profile: A delight for the senses, these barrels artistically bring together the pleasant spice of Greg Metze's revered 95% rye with the tropical, fruit-forward notes of Barbados rum.

    Barrel #5021 - 100.9 proof (50.45% alcohol)
    Barrel #5022 - 100.3 proof (50.15% alcohol)
    Barrel #5023 - 101.0 proof (50.5% alcohol)
    Barrel #5024 - 99.5 proof (49.75% alcohol)

  • Old Elk Tawny Port Cask Finish Single Barrel - $109.99 + tax - 4 Barrels 

    Six-year-old, high-malt bourbon (51% corn, 34% malted barley, and 15% rye) single barrels were finished in Portuguese Tawny Port casks for eight months and bottled at cask strength.

    Tasting Profile: The influence of the Portuguese Tawny Port casks lends a complex note of soft sweetness to the spirit, balanced with deep tones of aged wood, and luscious flavors of rich, ripe fruit.

    Barrel #3 - 113.7 proof (56.85% alcohol)
    Barrel #4 - 113.2 proof (56.6% alcohol)
    Barrel #15 - 114.3 proof (57.15% alcohol)
    Barrel #17 - 114.0 proof (57% alcohol)

  • Jefferson’s Reserve Single Barrel - $59.99 + tax - 100 proof (50% alcohol) - 8 Barrels

    Barrel #193 - Nose: Orchard fruits, honey, and floral notes. Taste: Bold profile with a nice oak character, tobacco, and vanilla. Finish: Lingering mid-palate finish

    Barrel #400 - Nose: Cherry cordial and vanilla, Taste: Cinnamon, candy, and sweet oak. Finish: Mid-to-back palate tobacco finish

    Barrel #401 - Nose: Waffles and brown sugar. Taste: Snickerdoodle, maple syrup, and cola. Finish: Front of the palate sweet finish

    Barrel #402 - Nose: Light aroma with a caramel subtleness. Taste: Sweet cinnamon red hots and toasted oak. Finish: Medium tobacco finish

    Barrel #403 - Nose: Apricot, candied fruit, and new wood. Taste: Bright profile with citrus notes. Finish: Front of the palate finish

    Barrel #404 - Nose: Mulled wine, candied fruit, honey, and a subtle spice. Taste: Aroma follows through to the taste with jam and candied cranberry. Finish: Lasting finish lingers front to mid-palate

    Barrel #405 - Nose: Cherry bomb. Taste: More cherries and a hint of ginger. Finish: Medium sweet cordial finish

    Barrel #406 - Nose: Cereal, oatmeal, and leather. Taste: Very smooth and approachable profile, almost delicate, leather continues from the aroma. Finish: Short to medium finish at the mid-palate

  • George Dickel 15 Year Single Barrel - $69.99 + tax - Hand bottled at cask strength - 10 Barrels

    Barrel #04A20-21097 - “Toasted Sourdough” Aged 17 years, 9 months, 27 days. Tasting Notes: “Cedary”, nostalgic flavors reminiscent of an old familiar farmhouse, toasted homemade sourdough

    Barrel #04A22-21073 - “Baked Plum Tart” - Aged 17 years, 10 months, 24 days. Tasting Notes: Baked plum tart, dark fruit, raisin, roasted coffee beans, jam, fig, cooked fruit compote, caramelized pancake, and berry

    Barrel #04A22-21074 - “Oatmeal Cookie Dough” - Aged 17 years, 10 months, 24 days. Tasting Notes: Crème brûlée, oatmeal cookie dough, homemade vanilla ice cream, and fresh vanilla bean

    Barrel #04B18-2(50) - “Apple Walnut” - Aged 17 years, 7 months, 8 days. Tasting Notes: Fresh bite of red apple, a juiciness to the nose, caramel, tannins, black walnut, and leather

    Barrel #04B25-21032 - “Shaved White Chocolate” - Aged 17 years, 9 months, 24 days. Tasting Notes: Shaved white chocolate, fresh tobacco leaves, and white pepper

    Barrel #04B25-21047 - “Cherry Cheesecake” - Aged 17 years, 9 months, 20 days. Tasting Notes: Baked cherries, cherry cheesecake, buttery, and banana bread pudding

    Barrel #04B27-21015 - “Marzipan Malt” - Aged 17 years, 9 months, 20 days. Tasting Notes: Tart cherry, cherry vanilla cola, and a “bright” sherry finish

    Barrel #04B27-2977 - “Honey Hollow” - Aged 17 years, 9 months, 14 days. Tasting Notes: Honey, hints of smoke, and oak

    Barrel #04B27-21014 - “Dark Cocoa Raisins” - Aged 17 years, 9 months, 15 days. Tasting Notes: Baking cocoa, tobacco, currents, dark fruit, subtle spice, and a hint of fresh juniper

    Barrel #04B27-21015 - “Marzipan Malt” - Aged 17 Years, 9 Months, 15 Days. Tasting Notes: Fruity, almond nougat, malty, and soft sparkle

  • High West American Prairie Barrel Select - $69.99 + tax - 4 Barrels
    A blend of straight bourbon whiskeys, includes finish periods ranging from six months to over four years. Barrel-finish types include Merlot, Maple Syrup, and Ruby Port.

    Barrel #8185 - 106.0 proof (53% alcohol) - Finish Barrel: Maple Syrup. Finish Time: 4 years and 2 months. Tasting Notes: Caramelized sugar, toasted nuts, enhanced sweetness

    Barrel #23451 - 100.0 proof (50% alcohol) - Finish Barrel: Ruby Port. Finish Time: 10 months. Tasting Notes: Dried berries, sugar plum, rich and velvety texture

    Barrel #24769 - 99.0 proof (49.5% alcohol) - Finish Barrel: Merlot. Finish Time: 7 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry

    Barrel #24772 - 98.8 proof (49.4% alcohol) - Finish Barrel: Merlot. Finish Time: 7 months. Tasting Notes: Jammy, strawberry, vinous,  spiced berry
     
  • High West Double Rye! Barrel Select - $69.99 + tax - 7 Barrels
    A blend of straight rye whiskeys. Includes finish periods ranging from six months to two years. Barrel-finish types include Merlot, Aquavit, Rum, Spanish Brandy, and Ruby Port.

    Barrel #18432 - 103.0 proof (52.5% alcohol) - Finish Barrel Type: Aquavit. Finish Time: 2 years. Tasting Notes: Aniseed, fennel, caraway, subtle juniper, citrus

    Barrel #21964 - 100.6 proof (53% alcohol) - Finish Barrel Type: Ruby Port. Finish Time: 1 year and 2 months. Tasting Notes: Dried berries, sugar plum, rich and velvety texture

    Barrel #21972 - 100.8 proof (50.4% alcohol) - Finish Barrel Type: Ruby Port. Finish Time: 1 year and 1 month. Tasting Notes: Dried berries, sugar plum, rich and velvety texture

    Barrel #24686 - 98.0 proof (49% alcohol) - Finish Barrel Type: Rum. Finish Time: 8 months. Tasting Notes: Brown sugar, flaked coconut, molasses, brown butter

    Barrel #24712 - 98.6 proof (49.3% alcohol) - Finish Barrel Type: Merlot. Finish Time: 8 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry

    Barrel #24714 - 98.8 proof (49.4% alcohol) - Finish Barrel Type: Merlot. Finish Time: 8 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry

    Barrel #25177 - 99.4 proof (49.7% alcohol) - Finish Barrel Type: Spanish Brandy. Finish Time: 6 months. Tasting Notes: Pear, apple, floral bouquet, honey

      Source: OHLQ

      Holiday Release: George Dickel 17 Year Aged Cask Strength

      George

      Hailing from the historic Cascade Hollow Distilling Co. (TN), the new George Dickel Reserve is a cask-strength offering aged 17 years, procured by GM and Master Distiller Nicole Austin. Interesting, it’s 92 proof is perhaps the lowest cask strength abv we’ve come across. Per the brand, it has notes of crème brûlée and apricots with […]

      The post Holiday Release: George Dickel 17 Year Aged Cask Strength first appeared on The Bourbon Review.

      George

      Hailing from the historic Cascade Hollow Distilling Co. (TN), the new George Dickel Reserve is a cask-strength offering aged 17 years, procured by GM and Master Distiller Nicole Austin.

      George
      George Dickel GM and Master Distiller Nicole Austin of Cascade Hollow Distilling Co.

      Interesting, it’s 92 proof is perhaps the lowest cask strength abv we’ve come across.

      Per the brand, it has notes of crème brûlée and apricots with hints of plum and juniper on the palate and a rich cedar finish.

      The RSP is $250 and is being released in time for the holiday season.

      Dickel under Nicole’s leadership is making a name for itself with products like Dickel’s Bottled-In-Bond for being impressive value buys. Agreeable price point with good juice. It will interesting to see what the crowds say about the 17 year cask strength release.

      The post Holiday Release: George Dickel 17 Year Aged Cask Strength first appeared on The Bourbon Review.

      Whiskey Of The Month July 2022 – George Dickel / Leopold Brothers Collaboration Rye

      George Dickel has never made a rye whiskey before now. They had their distiller Nicole Austin make some rye whiskey on their column still and then partnered with Todd Leopold of Leopold Brothers Distillery in Colorado, who made some rye… Continue Rea…

      George Dickel has never made a rye whiskey before now. They had their distiller Nicole Austin make some rye whiskey on their column still and then partnered with Todd Leopold of Leopold Brothers Distillery in Colorado, who made some rye... Continue Reading →

      George Dickel 8 year bourbon whiskey Review

      Have you had a Tennessee bourbon ? George Dickel Tennessee Whisky released their 8 year old bourbon whiskey last year and Big Chief as curious and grabbed a bottle. Some fun facts about George Dickel or Cascade Distillery Whiskey is that it was produced at the famous Stize Weller Distillery in Shivley Kentucky from 1910

      The post George Dickel 8 year bourbon whiskey Review appeared first on The Bourbon Road.

      Have you had a Tennessee bourbon ?

      George Dickel Tennessee Whisky released their 8 year old bourbon whiskey last year and Big Chief as curious and grabbed a bottle.

      Some fun facts about George Dickel or Cascade Distillery Whiskey is that it was produced at the famous Stize Weller Distillery in Shivley Kentucky from 1910 to 1917 due to Tennessee’s enactment of prohibition.

      In the 1940’s and 50’s it was made at the OFC Distillery, yes the modern day Buffalo Trace in Frankfort, Kentucky.

      By 1958 after the owners of Jack Daniel’s refused to sell to the owners of Dickel they reconstructed the Cascade Hollow Distillery to compete directly with Old #7.

      We hope you enjoy Jim and Mikes review.   Be sure to check out the podcast episode on your favorite platform.  Cheers!

      Tasting Notes: George Dickel 8 year bourbon whiskey

      Vital Stats: This is a 8 year old bourbon whiskey . It has a mashbill is 84 % corn 8 % rye and 8 % malted barley, is 90 proof and has an MSRP of $30.

      Appearance:  The standard George Dickel bottle with sun tea color Tennessee bourbon whiskey inside.

      Nose: minerals with some fruity sweetness. Ripened banana with peaches.

      Palate: New cut oak with peanut butter powder that drinks a little dry. It seems younger than 8 years. Not a lot of sweetness. Tobacco and carrot cake on the back end.

      Finish: very short but with a nice Tennessee hug.

      Overall: This was a little disappointing for both of us. For an 8 year old whiskey we wanted more complexity. This would still be a great mixer so there’s one positive. This is a pass for both of us. Cheers

      The post George Dickel 8 year bourbon whiskey Review appeared first on The Bourbon Road.

      The Newest Cascade Moon Release Isn’t Actually Whiskey

      The 15 year old barrel proof spirit falls just short of the minimum proof requirement.

      The post The Newest Cascade Moon Release Isn’t Actually Whiskey appeared first on Whisky Advocate.

      For a spirit to be considered whisky, it must meet a few basic requirements, among them that it can be bottled at no less than 40% alcohol by volume (ABV). This presents a challenge for scotch whisky makers aging stocks for extended periods, as the temperate climate of Scotland causes proof to decrease over time. By contrast, the hot, humid summers of Kentucky, Tennessee, and elsewhere in the U.S. cause proof to increase over time as the barrels lose more water than alcohol.

      However, nothing in whisky is an absolute, and barrels aging in the U.S. can sometimes see their ABVs decline. While checking samples for George Dickel’s single barrel program, Cascade Hollow general manager and distiller Nicole Austin discovered just that—as barrels that had been aging on the lower, cooler tiers of the rickhouse clocked in at 39.9% ABV. Rather than blending them away with higher-proof stocks, she decided to bottle them as the newest Cascade Moon release: a 15 year old Barrel Proof.

      “I remember going on scotch whisky distillery tours and they would point to these super old dusty barrels in the corner and say, ‘That’s not even whisky anymore. Because it’s so low proof.’ And I just thought that was so intriguing and always wanted to taste it,” Austin recalls. “I assume there are other people who share that curiosity. So, this is my way of showing them.”

      Whereas Austin must consider the storied legacy of the Dickel name when crafting those whiskeys, the Cascade Moon series is a playground for her to experiment, explore, and showcase the range of spirits she’s producing in Tullahoma, some of which wouldn’t fit in more traditional lineups.

      “I think there’s an awesome place in the world for just a reliable, fairly priced everyday spirit. And that’s really hard to do, but we’re more than that,” she says. “We can also do many other things and that’s part of the conversation with Cascade Moon.”

      Low and Behold

      Barrel proof bourbons with ABVs in the 60% range are prized by whiskey lovers who value uncut and unfiltered products. By contrast, whiskies bottled at the lower end of the spectrum are generally considered more palatable options for beginners. With the release of 15 year old Barrel Proof, which is technically considered a Spirit Distilled from Grain, Austin hopes to not only release something that’s universally approachable but also to challenge the notion that high-proof spirits are inherently more complex.

      “I’ve always been, I guess, a little bit defiant, a little bit questioning, a little bit of a challenging person. But out of love,” Austin says, noting that the more time she’s spent making whiskey, the more she believes in promoting joy and not judgment. “The best outcome for this whiskey would be to start hopefully swinging the pendulum back in the other direction, not so much in seeking low proof, but just in helping people step away from some of the dogmatic approach to whiskey.”

      Unlike most 40% ABV whiskies, this new Cascade Moon release is bottled at barrel proof and bears a 15 year age statement. “This is the natural whiskey as it exists,” Austin says. “I wasn’t really intending it for low ABV cocktails or something. I was more intending it just to be a point of interest, a conversation, hopefully to surprise people in what they thought was true.” An early taste reveals buttered popcorn, banana bread, and lemon wafers on the nose; with a peppery, slightly bitter palate of hay and peanut shells.

      At $125, Austin recognizes the barrier to entry may be high for some, but says that is the nature of releasing rare spirits in small quantities. Previous Cascade Moon releases have included Edition No. 1 (88 points), which was inspired by gose-style beer; Edition No. 2 (92 points), which honored 150 years of George Dickel; and more recently, a 13 year old Indiana-made rye whiskey (88 points).

      After Edition No. 2, Austin decided to drop the numerical ordering of the Cascade Moon releases. While she was honored that some were starting to collect the series, she recognized that the numbers might foster the sort of competitive purchasing that she hopes to discourage. (She also regrets that those whiskeys weren’t more widely available, as they were distributed to only three states—Texas, California, and Tennessee). And as is the nature of these experiments, she says that not all of them come out as planned or in chronological order.

      “I learned really quickly that they don’t all work and they certainly don’t all work on the schedule that I think that they will,” she says. “I didn’t want to be beholden to releasing things in a particular order. I just wanted to be able to make decisions on quality alone.”

      The Path to Whisky of the Year: Nicole Austin on George Dickel 13 year old Bottled in Bond

      The post The Newest Cascade Moon Release Isn’t Actually Whiskey appeared first on Whisky Advocate.

      Happy Hour Live with the “Off Track with Hinch & Rossi” Gang (Episode 924: February 10, 2022)

      Time for our annual visit with the guys from “Off Track with Hinch & Rossi” podcast for a virtual whiskey tasting session. IndyCar veterans Alexander Rossi and James Hinchcliffe joined us for the #HappyHourLive webcast, along with producer Tim Durham and their special guest, Marco Andretti. We tasted the Heaven’s Door Redbreast Edition Bourbon, the Dickel/Leopold Bros. Rye collaboration, Redwood Empire’s Lost Monarch, and the Crown Royal Noble Collection Winter Wheat edition. Join us for our live webcasts every Friday night at 5:00pm New York time on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Heaven’s Door | George Read More »

      Time for our annual visit with the guys from “Off Track with Hinch & Rossi” podcast for a virtual whiskey tasting session. IndyCar veterans Alexander Rossi and James Hinchcliffe joined us for the #HappyHourLive webcast, along with producer Tim Durham and their special guest, Marco Andretti. We tasted the Heaven’s Door Redbreast Edition Bourbon, the Dickel/Leopold Bros. Rye collaboration, Redwood Empire’s Lost Monarch, and the Crown Royal Noble Collection Winter Wheat edition. Join us for our live webcasts every Friday night at 5:00pm New York time on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch.


      Links: Heaven’s Door | George Dickel | Leopold Bros. Distilling | Redwood Empire | Crown Royal