Uncle’s Yams Cocktail Sure to Turn Heads around the Turkey Table

Uncle's Yam Cocktail

A drinkable sweet potato cocktail? Sure! Whatever the family dynamics this week, a unique cocktail is sure to keep the conversation rolling…or bring some sweet silence from Uncle Jim. Here’s to a week of delicious food, killer drinks, and a nap or two. Ingredients: 2 oz Uncle Nearest 1856 Premium Aged Whiskey 0.5 oz sweet potato […]

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Uncle's Yam Cocktail

A drinkable sweet potato cocktail? Sure! Whatever the family dynamics this week, a unique cocktail is sure to keep the conversation rolling…or bring some sweet silence from Uncle Jim. Here’s to a week of delicious food, killer drinks, and a nap or two.

Ingredients:

2 oz Uncle Nearest 1856 Premium Aged Whiskey

0.5 oz sweet potato syrup*

5-6 dashes Angostura bitters 

Orange peel for garnish

Directions: Combine all liquid ingredients in a rocks glass over a large cube. Stir for approximately 30 seconds, until desired dilution and chill are achieved. Garnish with orange peel.

*Sweet Potato Syrup:

1 sweet potato

2 qt water

48 oz brown sugar

16 oz coconut sugar

Directions: Boil down the sweet potato in 2 qt water for 15 mins. Blend the water and sweet potatoes. Measure out 64 oz of sweet potato juice and add in the brown and coconut sugar to blend together. 

Looking for an easy batch-able cocktail? This Easy Bourbon Punch is perfect for a hassle-free Thanksgiving.

Don’t forget the turkey! Woodford Reserve Turkey Brine will hit the spot.

Chilly temps this Thanksgiving? This Barrel Aged Maple Syrup Old Fashioned will warm up your core.

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The Grand Ball Cocktail will Light up The Night this 4th of July

Get ready to raise your glass and celebrate Independence Day with a cooling 4th of July cocktail. As fireworks light up the night sky and patriotic spirit fills the air, this cocktail brings together your favorite bourbon and the season’s freshest ingredients.  We think this cocktail pairs perfectly with Four Roses Small Batch Bourbon, a […]

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Get ready to raise your glass and celebrate Independence Day with a cooling 4th of July cocktail. As fireworks light up the night sky and patriotic spirit fills the air, this cocktail brings together your favorite bourbon and the season’s freshest ingredients. 

We think this cocktail pairs perfectly with Four Roses Small Batch Bourbon, a gold-winning spirit we featured earlier this year. Read more here.

Ingredients: 

2 oz Four Roses Small Batch Bourbon (or bourbon of choice)

¾ oz raspberry syrup*

¾ oz lemon juice

1 egg white 

Fresh raspberries and black berries for garnish 

Directions: Muddle blackberries in a mixing tin and add remaining ingredients. Dry shake for fifteen seconds and add ice. Shake for another fifteen seconds or until the cocktail is well chilled. Double strain over ice into a rocks glass. Garnish

*Raspberry Syrup: Combine equal parts raspberries, granulated sugar, and hot water. Stir until sugar is dissolved. Cool to room temperature. Strain. 

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Old Forester’s Double Barrel Espresso Martini

Boasting a “smooth and sweet flavor and a clean, crisp finish”, Old Forester’s 1910 is the perfect match for a coffee cocktail. Enjoy along side your favorite brunch or as an after-dinner indulgence if you’re brave. INGREDIENTS • 2 oz Old Forester 1910 • 0.5 oz coffee liqueur • 1 oz espresso (or Cold Brew) […]

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Boasting a “smooth and sweet flavor and a clean, crisp finish”, Old Forester’s 1910 is the perfect match for a coffee cocktail. Enjoy along side your favorite brunch or as an after-dinner indulgence if you’re brave.

INGREDIENTS
• 2 oz Old Forester 1910
• 0.5 oz coffee liqueur
• 1 oz espresso (or Cold Brew)
• 0.5 oz simple syrup


INSTRUCTIONS
Add all of the ingredients into a shaker tin. Add ice and shake vigorously. Strain into a coupe or martini glass. Place 3 espresso/coffee beans on top

The post Old Forester’s Double Barrel Espresso Martini first appeared on The Bourbon Review.

Buffalo Trace Bourbon Cream Tiramisu Shots

Buffalo Trace Bourbon Cream Tiramisu Shot

Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]

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Buffalo Trace Bourbon Cream Tiramisu Shot

Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”.

INGREDIENTS
1 oz Buffalo Trace Bourbon Cream
1 oz Wheatley Vodka
½ oz coffee liqueur

INSTRUCTIONS
Add vodka and coffee liqueur to a shaker filled with ice and shake. Strain into a shot glass. Carefully pour Bourbon Cream over the back of a spoon into the shot glass to create a layered effect. Garnish with whipped cream and a sprinkling of cocoa powder.

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Cocktail Contessa’s Raspberry Bourbon Bubbles for New Years Eve

With 2023 right around the corner, chances are you’re searching for the perfect cocktail to ring in the New Year. Heather Wibbles, Cocktail Contessa, showcases bourbon and champagne in this toast-worthy sipper. Heather notes, “One of the easiest and fanciest cheats for dressing up a bourbon cocktail is topping it with champagne or sparkling wines […]

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With 2023 right around the corner, chances are you’re searching for the perfect cocktail to ring in the New Year. Heather Wibbles, Cocktail Contessa, showcases bourbon and champagne in this toast-worthy sipper.

Heather notes, “One of the easiest and fanciest cheats for dressing up a bourbon cocktail is topping it with champagne or sparkling wines and this Raspberry Bourbon Bubbles recipe for New Year’s Eve fits the bill. The easiest way to do this for two is to make your favorite old fashioned cocktail, pour a half serving in each flute, and top with champagne. The champagne dries out the cocktail, adds some effervescence, and opens up fruity flavors in the whiskey.

This is also very easy to create for a party or tasting. Simply make a batch of your old fashioneds or Manhattans and portion out 1 ¾ oz – 2 oz to each flute before topping with champagne.”

INGREDIENTS

  • 2 oz bourbon
  • ½ oz raspberry syrup*
  • 2 dashes chocolate bitters
  • Top with prosecco, Champagne or your favorite bubbles champagne or your favorite bubbles
  • Garnish: fresh or dried raspberries or a simple cocktail cherry in the bottom of the flute

INSTRUCTIONS

  • In a mixing glass, add bourbon, syrup, bitters and fill with ice.
  • Stir until well-chilled, about 30 seconds.
  • Strain into two Champagne flutes, top with bubbles and garnish with raspberry or a nice cocktail cherry.

*Raspberry Syrup:

Add 1 pint of fresh raspberries to a ziploc bag with 1 cup of sugar and about ¼ cup of water. Muddle, then place in the refrigerator for a day or two.

Read Heather’s full tips and tricks here. And, Happy New Year!

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