Mexico

Review | Abasolo

Abasolo is a Mexican corn whisky. It uses an indigenous maize variety called cacahuazintle (pronounced kaka-wha-sint-lay) to make its spirit and nixtamalization – an ancient cooking technique used since the time of the Aztecs. No other whisky in the w…

From One Nation to Another

O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More

Gael Garcia Bernal Gains Legal Victory Over Diageo/Johnnie Walker

Actor Gael Garcia Bernal was victorious in a legal tussle against Diageo-owned Johnnie Walker after the Mexican Supreme Court ruled that Diageo must compensate García Bernal for the unauthorized use of his image in a 2013 Johnnie Walker campaign that used García Bernal’s image as well as those of his family without consent. According to […]

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