Inbox | The Week’s Whisky News | August 23, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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Douglas Laing & Co. - the owners of the Remarkable Regional Malts range of blended malts - has announced the latest limited edition of The Epicurean. As with all bottlings of The Epicurean, this only includes single malts distilled in the Lowlands. These have been married together before undergoing a secondary maturation in ex-Calvados apple brandy casks sourced from northern France.

The Epicurean Calvados Edition is restricted to just 1,800 bottles and these will be available in selected markets worldwide. It can also be purchased via www.douglaslaing.com. The new whisky has been bottled at 48% ABV and is both non-chill filtered and of natural colour. A bottle will cost £65.




The latest celebrity whisky is here - this sees a collaboration between global singer and songwriter Beyoncé Knowles-Carter and Moët Hennessy, the drinks subsidiary of LVMH. SirDavis is named after Knowles-Carter's paternal great-grandfather, Davis Hogue - a farmer and a moonshiner in the American South during the Prohibition era. This family history and Knowles-Carter's love of Japanese whisky is said to have been the main inspiration behind the new brand and product.

As part of the collaboration Moët Hennessy called on the assistance of their most senior whisky maker, Dr. Bill Lumsden - the Director of Whisky Creation at Glenmorangie and Ardbeg. He selected a mashbill consisting of 51% rye and 49% malted barley. After initial maturation in new American oak barrels, the spirit has undergone a secondary maturation period in ex-Pedro Ximenez sherry casks. The finishing, blending and bottling have taken place in Knowles-Carter's home state of Texas, with the brand based out of Houston.

SirDavis will be available shortly (September 4) from retailers across the USA and can be pre-ordered now via www.sirdavis.com. It is bottled at 44% ABV (88 Proof) and is non-chill filtered. It will also be available in selected retailers in the UK, France and Japan, plus airports including Los Angeles, New York (JFK) and San Francisco. A bottle will cost US$85/ £79.


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Inbox | The Week’s Whisky News | August 16, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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The Talisker distillery on the Hebridean island of Skye has released a new limited edition version of its 30 years old single malt. This 2024 release has already won Double Gold at the prestigious San Francisco World Spirits Competition this year, which matches the achievement of previous bottlings. There are just 2,610 bottles available and it is released at the natural cask strength of 49.5% ABV. The Talisker 30 years old 2024 Edition is available via www.malts.com and selected whisky and luxury retailers worldwide. A bottle will cost £1,300.
 
"This new release of Talisker 30 years old holds all the classic characteristics of Talisker, yet elevated to new heights. Soaring with sweet smoke with pointy notes of pepper, this latest release is an elegant and complex expression of Talisker."
Ewan Gunn | Senior Brand Ambassador for Talisker.

 

The north Highland distillery of Glenmorangie has announced a very limited trio of rare single malts that will be sold as a set - the Glenmorangie Pursuit of Passion Wine Cask Collection. The three whiskies are the brainchild of Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, and are designed to celebrate his position as one of Scotch whisky's cask finishing pioneers and his passion for wine. The trilogy charts his travels to some of Europe's finest wine regions with each whisky being at least 25 years old and featuring lengthy finishing periods. All are bottled at natural cask strength.

The Margaux Wine Cask Finish (52.5% ABV) is bottled at 29 years of age. It was distilled in 1995 and filled to ex-bourbon casks. This was transferred to ex-red wine casks from Margaux, one of the most highly regarded appellations in Bordeaux, and have remained there for the last 20 years. The Corton-Charlemagne Wine Cask Finish (52.1% ABV) has followed a similar path. It is bottled at 28 years old and was also distilled in 1995 and filled to ex-bourbon casks. In 2005, the whisky was transferred to ex-white Burgundy barrels from the renowned Corton-Charlemagne appellation.

The Barbaresco Wine Cask Finish (51.3% ABV) is bottled at 27 years of age and was distilled and filled to ex-bourbon casks in 1996. In 2005, the whisky was transferred to ex-red wine barrels from Barbaresco in the renowned region of Piedmont in northern Italy. The trio is presented in a handmade oak casket that features a sliding door to access the bottles and marquetry artwork that is inspired by the landscapes of each wine region.
 
"My passion for single malt whisky is perhaps only matched by my passion for fine wine. And my travels through the world’s finest vineyards have inspired many experiments with finishing whisky in wine casks. Of all my experiments, the whiskies in our Pursuit of Passion Wine Cask Collection are among my most prized and delicious."
Dr. Bill Lumsden.

The Glenmorangie Pursuit of Passion Wine Cask Collection is restricted to just 600 sets and will be primarily available via the Moët Hennessy Private Client channel. It will also be avialable in limited quantities at the distillery visitor centre in Tain, the Glenmorangie Boutique in London Heathrow Terminal 2 and through selected specialist whisky and luxury retailers from October. A set will cost £7,740/ €9,000.


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Review | Glenmorangie The Original 12 years old

The north Highland distillery of Glenmorangie has reimagined its classic and well-loved The Original single malt whisky. The bottling, which was previously bottled at 10 years old and has remained largely unchanged since the 1950s, is the cornerstone …



The north Highland distillery of Glenmorangie has reimagined its classic and well-loved The Original single malt whisky. The bottling, which was previously bottled at 10 years old and has remained largely unchanged since the 1950s, is the cornerstone of the Glenmorangie core range and will remain so. It is the whisky that all others in the range are based around. The new iteration has seen the age increase to 12 years old with the cask make up (100% ex-bourbon barrels) and strength (40% ABV) remaining the same. It is essentially the same whisky but two years older.

The new Original has been several years in the making. Ever since Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie (pictured, below), tasted it as one of his first ever Scotch whiskies in the 1980s he has been thinking on "how to improve on perfection". Along with Gillian Macdonald, Master Blender and Head of Whisky Creation, they embarked on creating numerous options. These were then presented to a senior tasting panel and refined over the last couple of years. The new whisky received a unanimous vote and is now ready to be introduced to the world. It has already won a Gold medal at the World Whisky Awards.

Glenmorangie was founded in 1843 by William Matheson and is in the north Highland town of Tain. The distillery was originally named Morangie, and became Glenmorangie in 1887. It has an annual production capacity of six million litres. The stills are the tallest in Scotland standing at over five metres (16.5 feet) - the same height as an adult male giraffe. It also uses the hardest water of any Scotch whisky distillery in production, which comes from the nearby Tarlogie Springs. The distillery and brand are currently owned by Louis Vuitton Moët Hennessey.
 

"I will never forget my first magical sip of Glenmorangie Original in 1984 and how I became beguiled by its complex range of flavours. I have always aimed to keep the whisky true to my memory of that first taste. However, recently we started to wonder whether we could reimagine our flagship expression, The Original, for even more deliciousness. The result is The Original 12 years old."
Dr. Bill Lumsden.
 
Glenmorangie The Original 12 years old is bottled at 40% ABV. It is available now from www.glenmorangie.com and the distillery visitor centre in Tain, and will be available through specialist whisky retailers and supermarkets in the UK from August. A worldwide release will then follow. The new Original will cost just slightly more than the previous bottling at £40.
 
 

 
 
Our Tasting Notes
 
The colour is a bright and vibrant gold, and the nose is uplifting, fresh and zesty. Initial aromas of mandarin orange and vanilla fudge are quickly joined by juicy ripe peach, honey and butterscotch sauce. Underneath are hints of green apple and coconut plus evolving spices - think of warm gingerbread, cinnamon and drying oak spice.

On the palate this whisky feels soft, silky and creamy. Notes of vanilla custard and creamed coconut lead the way. Other sweet notes come through and include heather honey, butterscotch and that juicy ripe peach from the nose. A hint of milk chocolate and dried apricot also sit in the background, as does a note of fairground toffee apple. There is a distinct zestiness that grows - think of orange fondant and mandarin, plus a hint of lemon oil later on. An underlying drying and spicy character slowly builds to add extra depth, complexity and structure to the whisky. There is a lovely warming gingerbread note (similar to that detected on the nose), cinnamon bark and some freshly sawn oak shaving. A pinch cocoa powder and some white pepper heat round things off nicely.

The finish is of decent length. It begins with the sweet and fruity elements before turning drier and woodier. The creamy mouth texture is superb and seems to elongate the finish and make the whisky grip the taste buds. The oak and warming spices come through well as other notes fade to give a dry, peppery end. It makes you want to take another sip.

What's the verdict?

This whisky is a triumph for Glenmorangie. It is not an easy thing to do to reinvent a classic such as The Original, but they have done it skillfully and in a sympathetic way. Some may think Glenmorangie have taken a risk to change such an influential and big-selling whisky. But the whisky is in good hands with the likes of Bill and Gillian behind the reins. 
 
Ultimately, everything is the same as the previous version - casks, strength, packaging etc - apart from two extra years in the ex-bourbon barrels. They have done well to not dramatically increase the price also, literally by a pound or two, and it sits well in line (if not cheaper) with its 12-year-old competitors. Some consumers may not even notice the change but the aroma and flavour rpofiles are definitely elevated. This is a great reimagining of a classic and we wish it every success.

Review | Glenmorangie 23 years old: Dr. Bill Lumsden x Azuma Makoto

This limited edition whisky is a premium release from the north Highland distillery of Glenmorangie. It marks a collaboration between Dr. Bill Lumsden, the Director of Whisky Creation for the brand, and renowned botanical artist Azuma Makoto. The part…



This limited edition whisky is a premium release from the north Highland distillery of Glenmorangie. It marks a collaboration between Dr. Bill Lumsden, the Director of Whisky Creation for the brand, and renowned botanical artist Azuma Makoto. The partnership has seen the pair use a shared love of landscape and the natural world (a concept know as shinra bansho in Japan) to create a unique whisky and living art installation. This follows a visit to Glenmorangie and the surrounding Highlands by Makoto, with Lumsden as his guide.

The whisky is released at 23 years of age and consists of classic Glenmorangie long-aged in ex-bourbon casks, which was distilled in 1998. This has been married with a small pocket of maturing stock that was transferred in 2006 to French oak ex-Chardonnay white wine casks sourced by Lumsden from the Meursault region of Burgundy in France. It is Glenmorangie's first ever bottling to feature such casks. 

In his Tokyo studio, Makoto drew similar inspiration from his visit to the distillery and Highlands to conceive a one-ff piece of botanical sculpture. This has been named Shinra Bansho after the Japanese concept of appreciating nature. This included flora indigenous to both Scotland and Japan plus tree bark, moss and roots. The living masterpiece was then recreated for a two-day exhibition at the Saatchi Gallery in London to celebrate the whisky's launch.

The Glenmorangie 23 years old: Dr. Bill Lumsden x Azuma Makoto is bottled at 46% ABV and is both non-chill filtered and of natural colour. The whisky will be available in selected world markets including China, India, Japan, Taiwan, the UK and the USA. It will also be available via the distillery shop, www.glenmorangie.com and Glenmorangie's boutique store in London Heathrow Terminal 2. A bottle will cost €1,250/ £1,050/ US$1350.
 


 

Our Tasting Notes

The colour is coppery gold and the nose is elegant and uplifting. It is vibrant and fresh for its age. Highly perfumed and floral aromas rise from the glass - think of honeysuckle, jasmine or orchid - and are joined by some sweet toffee, vanilla fudge and twist of bitter orange peel. Hints of oaky spice and cocoa powder are also evident.

On the palate this whisky is silky and soft with a luxurious feel. A distinct note of milk chocolate appears first and is quickly joined by other fruity and floral notes. Fresh white peach and apricot give way to something more tropical - imagine dried pineapple and papaya especially. Then comes that bitter orange peel from the nose, some white grape and a hint of candied lime. Some heady lemon verbena and jasmine-like notes also make an appearance.

Underpinning all of these characteristics are notes that add a savoury aspect. There is something dry, earthy and mossy in the background. These are accentuated by hints of mocha, bitter cocoa and gingerbread. The oak and woody spices then build up to give incredible depth and balance. Cinnamon bark and oak shavings are detected and this gives a pleasant tannic dryness. This increases towards the finish with a peppery heat also building.

The finish is long and warming. The sweet, fruity and floral elements fade to leave the oaky and warming spices to play. The gingerbread leads the way and is supported by oak tannins and a distinct peppery heat. This has the effect of making the mouth water and elongate the finish. It makes you want to take another sip.

What's The Verdict?

This is a stunner from Glenmorangie. The whisky is so uplifting and fresh for its age, and the ex-Chardonnay casks must have played a role in this. It is a whisky perfect for the warm Summery weather. The highly perfumed floral and fruity top notes are elegant and delightful. The sweet notes compliment these well and further structure is added by the distinctive oak and spice characteristics. 

The whisky is superbly balanced and was a pleasure to sample, especially at the London launch event in the presence of Dr. Bill Lumsden and Azuma Makoto. It has to be added that Makoto's Shinra Bansho living botanical sculpture was spectacular and so incredibly detailed when viewed close up. The texture, smell and look was a true joy. What a great collaboration.


Inbox | The Week’s Whisky News | January 19, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is this week's whisky news ...
 
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Glenlivet
 

The popular Speyside single malt brand of Glenlivet have revealed a special edition of their classic 12 years old bottling to celebrate the distillery's bicentenary in 2024. The Glenlivet 12 years old 200th Anniversary Edition has been crafted by the distillery team and is 100% matured in first-fill American oak ex-bourbon casks.
 
The artwork came from a competition run by the brand, where emerging artists worldwide submitted their take on the distillery’s ethos of 'forever moving forwards'. The winning design is by Studio Berdi in Colombia. According to the distillery, it 'encapsulates Glenlivet’s journey from its inception by bold founder George Smith, to the whisky’s current status as a pioneering single malt, stepping into the next 200 years of innovation and excellence'.
 
The Glenlivet 12 years old 200th Anniversary Edition is bottled at 43% ABV and will be available in specialist retailers in selected markets worldwide. The exact number of bottles has not been revealed. A bottle will cost £52/ $US67.

 
Glenmorangie
 

The north Highland distillery of Glenmorangie have announced the fifth bottling in their Barrel Select Release series - the Glenmorangie 12 years old Calvados Cask Finish. It represents the first time that the famous Scotch single malt brand has used ex-Calvados casks for maturation. The new whisky is the brainchild of Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie.

The whisky has been initially matured in American white oak ex-bourbon casks for over a decade, before being transferred to ex-Calvados du Pays d'Auge casks sourced by Dr. Lumsden from Normandy, France. The Glenmorangie 12 years old Calvados Cask Finish is bottled at 46% ABV and is exclusive to the UK via the Glenmorangie website. A bottle will cost £75.
 
"Since Calvados casks have never been used before at Glenmorangie, I was intrigued to see how their elegant, orchard notes would complement our whisky’s award-winning style. This rare whisky takes all that is good about Glenmorangie to richly delicious new heights."
Dr. Bill Lumsden.

 
Lochlea
 

The award-winning Lowland farm-to-bottle distillery of Lochlea has announced a special limited edition bottling for Burns Night to mark their fifth birthday. The whisky is a vatting of five casks, each showing a different side to the house spirit. Two of them included are from the very first distillation and cask filling in August 2018. It is the oldest whisky released by Lochlea to date and the first to carry an age statement.

The Lochlea 5 years old has been created by John Campbell, the Production Director at Lochlea, who personally selected the five casks. These consist of two ex-bourbon, two ex-Oloroso sherry and one ex-Pedro Ximenez sherry. The bottling is released for Burns Night as a hat tip to Robert Burns, who was a former owner of Lochlea Farm where the distillery is located.

The Lochlea 5 years old is bottled at 50% ABV and will be available from selected specialist whisky retailers in the UK. The exact number of bottles was not released. A bottle will cost £90.
 
"This is an incredibly special dram to mark our first special milestone birthday. We wanted to create a whisky that shows off the best of Lochlea spirit matured in different styles of casks over the last half a decade. We have carefully chosen these five casks and will not replicate this ever again."
John Campbell.

 
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Review / Glenmorangie A Tale of Tokyo

The north Highland distillery of Glenmorangie have launched the fourth bottling in their annual Tales series – the Glenmorangie A Tale of Tokyo. This has seen Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, using rare Japanese mizun…



The north Highland distillery of Glenmorangie have launched the fourth bottling in their annual Tales series - the Glenmorangie A Tale of Tokyo. This has seen Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, using rare Japanese mizunara oak for the famous single malt brand for the first time. The whisky from these casks has been married with traditional American oak ex-bourbon cask and ex-sherry cask stock to create the perfect balance. 

The packaging for a Tale of Tokyo features a collaboration with Japanese artist Yamaguchi Akira and shows a Tokyo street scene. Look out as there are five Dr. Bills hidden within the illustration. The Tales series has proved popular since launching in 2020 with A Tale of Cake and followed in subsequent years by A Tale of Winter and A Tale of the Forest. Glenmorangie A Tale of Tokyo is bottled at 46% ABV and will retail worldwide for £76 per bottle. 

Glenmorangie is one of the best-selling single malt Scotch whisky brands in the world and consistently sits in fourth place behind Glenfiddich, Glenlivet and Macallan. It was founded in 1843 by William Matheson. It is located in the north Highland town of Tain. The distillery was originally named Morangie and became Glenmorangie in 1887. 

Glenmorangie has an annual production capacity of six million litres. The stills are the tallest in Scotland standing at over five metres (16.5 feet) - this is the same height as an adult male giraffe. It also uses the hardest water of any Scotch whisky distillery in production, which comes from the nearby Tarlogie Springs. The distillery and brand are currently owned by Moet Hennessey.

Our Tasting Notes


The colour is coppery gold and the nose is rich and savoury with initial aromas of dark chocolate, incense and sandalwood. Underneath are further aromas of caramel, toffee, vanilla custard and malted biscuits with hints of cocoa powder, cinnamon and orange.

On the palate this whisky feels rich, bold and heavy. The intense notes from the nose strike first again, especially the chocolate and sandalwood.  There is also something herbal and menthol-like that evolves early on. Then comes the caramel and toffee sweetness and this creates superb balance. Some citrus fruit notes also come through well - think of orange oil and candied peel especially. More subtle notes take their time to develop but add incredible depth and complexity - think of cocoa powder, gingerbread, bitter cherry and a hint of aniseed.

The finish is long and remains bold. The sweeter elements slowly fade and this allows plenty of oak and warming woody spices to shine. There is a slightly resinous feel and this accentuates notes of rancio, cedarwood and sandalwood. Pinches of cocoa and white pepper make the woodiness pop and also aids the length of finish.

What's The Verdict?

This is a fine whisky from Glenmorangie and one that shows off the superb savoury characteristics of Japanese mizunara oak. The balance between these and the sweeter elements is very good, and the result is a deliciously warming and bold whisky. The Glenmorangie Tales series is quickly becoming a legendary collection of single malts and one that pushes the famous brand in different directions. The Tale of Tokyo explores Japanese oak for the first time and leaves us wondering what will be next.


Review / Ardbeg Heavy Vapours (Ardbeg Day Edition)

This is the annual Ardbeg Day release, which celebrates the final day of the Feis Ile festival on the famous whisky island of Islay, from the cult distillery of Ardbeg. Ardbeg Heavy Vapours is the result of an experiment conducted by Dr. Bill Lumsden, …


This is the annual Ardbeg Day release, which celebrates the final day of the Feis Ile festival on the famous whisky island of Islay, from the cult distillery of Ardbeg. Ardbeg Heavy Vapours is the result of an experiment conducted by Dr. Bill Lumsden, the Director of Whisky Creation at Ardbeg, several years ago. For the first time ever at Ardbeg its whisky was distilled without a purifier – the apparatus on the still responsible for maintaining balance between extreme peat and floral fruitiness at the distillery. This allows the heaviest alcohol vapours to rise up the still to be condensed back to a spirit. 

Ardbeg Heavy Vapours will be available in two formats - a very limited cask strength Ardbeg Committee version at 50.2% ABV and one regular edition at 46% ABV, which will see wider availability. Both will be on sale in the coming weeks following Ardbeg Day on Saturday 3 June. The 46% ABV expression will be available from Ardbeg Embassies and specialist whisky retailers worldwide, plus the distillery shop. A bottle will cost £120.

The Ardbeg distillery is located on the southern coast of the famous whisky island of Islay and was founded in 1815 by John MacDougall, although records have distilling on the site as far back as 1794. The recent history shows numerous changes of ownership from the 1950s right through the fallow period of the 1980s and 90s, until The Glenmorangie Company (now Moet Hennessy) took over in 1997. This signalled the rebirth of Ardbeg. The distillery has an annual production of just 2.4 million litres per year and boasts an award-winning visitor centre.
 
"A missing purifier is unprecedented for Ardbeg. This experiment was something I’ve always imagined trying – what would happen to the flavour and character of Ardbeg by distilling in this unique way? Well, it’s now time for Ardbeg fans to find out." 
Dr. Bill Lumsden. 
 
Our tasting notes
 
This review is for the 46% ABV Ardbeg Day Edition of Heavy Vapours. 
 
The colour is pale lemon yellow and the nose is big, bold and intense. Pungent and sooty coal ash aromas mingle with robust malted cereals and a whiff of drying seaweed. Bonfire embers and a hint of iodine are also evident. The heavy smoky aromas sit alongside sweeter golden syrup, toffee and vanilla sugar with peppery spice and a hint of eucalyptus in the background.

On the palate this whisky is equally as robust and intense as the nose suggested. The bold peat smoke leads the way, but the texture feels heavier and oilier than regular expressions of Ardbeg. It coats the mouth. The smoke is very ashy and sooty - think of dying bonfire embers and coal dust - and almost overwhelming. Medicinal hints of iodine and coal tar soap also come through well.

The intensity is balanced, well almost balanced, by a distinct confected sweetness - this has elements of icing sugar and candyfloss to it. Further sweetness is provided by a lovely golden syrup note, which is complimented by vanilla fudge and some milk chocolate. There is also something green and vegetal in there, which is most reminiscent of damp seaweed, eucalyptus and menthol.

The finish is long and peaty. The sweet characteristics slowly fade to give the whisky an even more ashy and sooty quality. This gives a drying and warming note that develops to become more spicy and hot with time. A late hit of damp seaweed and clove also evolve.

What's the verdict?

Heavy Vapours is one of the most intense and smoky whiskies that we have sampled for a while. The heavy and oily body makes for a bold experience and the slightly unbalanced peat smoke gives an almost overwhelming feel. This is not a negative. Quite the opposite actually. Whether the lack of purifier was an accident or calculated experiment - it has worked.

This Ardbeg is one for the true fans of the brand and very intense smoky whiskies. If you fit into either category, then you should enjoy Heavy Vapours. It is one of the better limited edition Ardbegs in recent memory. Grab a bottle while it is still available or you may regret it.

Review / Glenmorangie Amontillado Cask Finish 12 years old

This new whisky is the fourth bottling in the Barrel Select Release series from the north Highland distillery of Glenmorangie. The Glenmorangie Amontillado Cask Finish 12 years old is exclusive to Australia and the UK and has been crafted by Dr. Bill L…

This new whisky is the fourth bottling in the Barrel Select Release series from the north Highland distillery of Glenmorangie. The Glenmorangie Amontillado Cask Finish 12 years old is exclusive to Australia and the UK and has been crafted by Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie. Initial maturation was in ex-bourbon barrels for eight years before being transferred to ex-Amontillado sherry casks sourced by Lumsden for a further four years. It has been bottled at 46% ABV and is non chill-filtered. The Glenmorangie Amontillado Cask Finish 12 years old is exclusive to The Whisky Club Australia and the visitor centre shop in Tain. It can also be purchased via glenmorangie.com. A bottle will cost £75/ $AU135. 

Glenmorangie is one of the biggest selling single malt Scotch whisky brands in the world and was founded in 1843 by William Matheson. It is located in the north Highland town of Tain. The distillery was originally named Morangie and became Glenmorangie in 1887. It has an annual production capacity of six million litres. The stills are the tallest in Scotland standing at over five metres (16.5 feet). It also uses the hardest water of any Scotch whisky distillery in production, which comes from the nearby Tarlogie Springs. The distillery and brand are currently owned by Moet Hennessey. 
 
"I have always been a fan of and loved the nuttier, spicier tastes of Amontillado – my favourite style of sherry. It is such a delight to bring its cask influences to our whisky’s signature delicate style for this special release."
Dr. Bill Lumsden.
 
Our tasting notes 

The colour is deep gold and the nose is highly fragrant and expressive. Sweet aromas of golden syrup, sultana and ripe peach kick things off and are quickly joined a distinct nutty quality - think of hazelnut and walnut in particular - plus something floral. There is also a ginger-like spicy aroma lingering in the background.

On the palate this whisky has a lovely silky and sweet quality. Delicate honeyed notes join with those of vanilla custard to begin with. Then come some heavier notes - imagine the golden syrup from the nose, plus some hazelnut praline and a hint of orange oil. There is plenty of fruit too, especially canned tropical fruit and peaches, plus dried fruits such as juicy sultana and candied orange. The mix is delicious.

The early praline note then develops and takes the whisky in a drier and more nutty direction. Toasted hazelnuts and walnuts lead the way and are joined by hints of almond oil and cocoa bean. There is a growing spiciness also - think of gingerbread first and foremost, followed by clove and cinnamon. Some late savoury notes add further depth and complexity in the form of chamoix leather and old cigar box.

The finish is long and enjoyable. It gets drier, oakier and spicier with time and ends with a delicious mouthwatering quality. The combination between these notes and the sweeter fruitier ones is fabulous. The honey, expressive fruit and vanilla fades to leave the warming gingerbread and some toasted oak to linger.

What's the verdict?

This is a lovely whisky from Glenmorangie. Ex-Amontillado sherry casks are not commonly used to mature Scotch whisky, but this is a bottling that makes you wonder why. The sympathetic casking has married with and complimented Glenmorangie's light and fruity spirit superbly. 
 
The nuttiness and spiciness elevates the whisky to a new level and makes this an early contender to be in our Top 10 whiskies of the year. If you are in Australia or the UK, then you should grab it while you can. We will be.

Review / Glenmorangie A Tale of the Forest

This new whisky is the third release in the north Highland distillery of Glenmorangie’s annual Tales series. A Tale of the Forest follows A Tale of Cake from 2020 and A Tale of Winter from 2021. This year’s edition takes inspiration from Dr. Bill Lumde…


This new whisky is the third release in the north Highland distillery of Glenmorangie's annual Tales series. A Tale of the Forest follows A Tale of Cake from 2020 and A Tale of Winter from 2021. This year's edition takes inspiration from Dr. Bill Lumden's walks through the woodland close to his home. Glenmorangie's Director of Whisky Creation has evoke the sights, sounds and smell of the forest by using a small batch of barley kilned with woodland botanicals. This traditional practice from yesteryear sees barley dried with small quantities of peat, juniper, pine, heather, rowan berries and birch bark. The whisky has been matured in a combination of first-fill and re-fill ex-bourbon casks. The packaging has been designed by illustrator Pomme Chan.

Glenmorangie is one of the biggest selling single malt Scotch whisky brands in the world and was founded in 1843 by William Matheson. It is located in the north Highland town of Tain. The distillery was originally named Morangie. It became Glenmorangie in 1887. It has an annual production capacity of six million litres. The stills are the tallest in Scotland standing at over five metres (16.5 feet). It also uses the hardest water of any Scotch whisky distillery in production, which comes from the nearby Tarlogie Springs. The distillery and brand are currently owned by Moet Hennessey. 

 

"About 15 years ago I began experimenting with elements of primary spirit production. This included kilning and the study of historically how barley used to be dried. Other combustables, not just peat, were often used. Then around 12 years ago we produced one weeks worth of spirit in this style - that is now A Tale of the Forest." 
Dr. Bill Lumsden speaking at the launch event in London / October 12, 2022.

A Tale of the Forest is bottled at 46% ABV and is initially available for an exclusive period from London department store Selfridge's. Wider distribution throughout the UK, Europe and world markets will then follow. A bottle will cost £89. The launch is supported by A Tale of the Forest takeover of The Green Bar in London's Cafe Royal until December. Special cocktails have been created by forager and mixologist Emil Åreng for this.

Our tasting notes

The colour is bright gold and the nose is sweet with a gentle and subtle smokiness. Aromas of vanilla and heather honey compliment the soft peat smoke and this is joined by aromatic wood smoke and something green and resinous. Hints of bitter orange, leather and aniseed sit in the background. Overall, this is very enticing but quite different from most Glenmorangie's that we have sampled.

On the palate this whisky is soft, smoky and rich. The heather honey note from the nose hits first along with some malty biscuit, vanilla and a hint of milk chocolate. The peat and botanical smoke is never far away though and wraps around everything. This is sweet and gentle in character with a distinct earthiness. The savoury nature is enhanced by hints of resinous pine oils and zingy juniper, which gives a multi-layered feel to the smoke. Something barky, presumably from the birch, also comes through and sits alongside an increasing spicy and peppery characteristic. 

There are plenty of subtle secondary notes too - think of aromatic burnt lemon and orange zest, menthol, eucalyptus and delicate wood spices. A hint of aniseed, damp earth, moss and old leather round things off superbly.

The finish is long and warming with the smokiness fading last. This smoke takes on a vegetal, resinous and slightly more bitter edge as the sweeter honeyed notes slowly drift away. This gives a mouthwatering and drying edge with a prickly and peppery heat.

What's the verdict?

The Tales series may only be three whiskies old, but it is quickly gaining a reputation for being one to look out for around this time each year.  It is bold for a big brand like Glenmorangie to release such experimental whiskies and A Tale of the Forest takes that theory one stage further. 

To revisit the old tradition of burning other things with peat is interesting and not something we can recall another Scotch brand doing. We have seen it with a couple of new world distilleries, Mackmyra and Stauning from Sweden and Denmark respectively, but not from Scotland.

A Tale of the Forest is delicious yet unlike any Glenmorangie that we can remember sampling in the past. Dr. Bill and his experimental approach are to be applauded. We cannot wait to see what the next bottling in the series brings. Sadly, we will have to wait a year to find out.


Review / Ardbeg Ardcore (Ardbeg Day Edition)

This new whisky is the annual Ardbeg Day bottling for the Feis Ile festival on the famous whisky island of Islay. The 2022 offering is named Ardcore and has been inspired by punk rock music. The whisky has been produced using rare black malt, which is …


This new whisky is the annual Ardbeg Day bottling for the Feis Ile festival on the famous whisky island of Islay. The 2022 offering is named Ardcore and has been inspired by punk rock music. The whisky has been produced using rare black malt, which is a first for Ardbeg, and takes the spirit in a dark, fiery and feisty direction. Ardbeg Ardcore has been developed by Dr. Bill Lumsden, the Head of Distilling & Whisky Creation at Ardbeg. The whisky was officially released on Ardbeg Day (June 4), which traditionally brings the Feis Ile festivities to an end. There will be two versions of Ardcore - a cask strength version for Ardbeg Committee members (50.1% ABV) and this Ardbeg Day Edition at 46% ABV. 

The Ardbeg distillery is located on the southern coast of the famous whisky island of Islay and was founded in 1815 by John MacDougall, although records have distilling on the site as far back as 1794. The recent history shows numerous changes of ownership from the 1950s right through the fallow period of the 1980s and 90s, until The Glenmorangie Company (now Moet Hennessy) took over in 1997. This signalled the rebirth of Ardbeg. The distillery has an annual production of just 2.4 million litres per year and boasts an award-winning visitor centre.

Both the Committee Release and Ardbeg Day Edition are non chill-filtered, of natural colour and cost £100 per bottle. There are a few places that still have the regular bottling available, including the distillery. The Committee Release is sold out and is already fetching high prices on auction sites.  We are reviewing the Ardcore 46% ABV expression here.

Our tasting notes

The colour is golden yellow and the nose sweet, earthy and peaty. Swathes of ashy, acrid smoke drift from the glass and initially push everything else back. Then comes lovely vanilla and golden syrup, milk chocolate, plus damp earth and moss. A background note of malted cereal biscuits battles through as does a hint of yeast extract.

On the palate this whisky has an immediate acrid and bitter quality. Medicinal peat smoke dominates but is joined by a heavy bitter chocolate note. The combination is heady and bold - think of damp moss, drying seaweed, high cocoa content chocolate, coal tar soap, burnt oat cookies and a pinch of cocoa. It is full on and powerful. The savoury nature continues with further notes of yeast extract, sourdough bread and warming chilli spice.

The biscuity note turns a little sweeter with time and becomes more reminiscent of chocolate digestives. This ushers in some later sweetness that finally comes through to add balance, depth and complexity. Think of golden syrup, heather honey, vanilla custard and a hint of lime marmalade. A late hint of woody baking spices (especially cinnamon and mace) join the chilli-like spice for extra warmth.

The finish is lengthy and expressive. Unsurprisingly it is the acrid and medicinal smoke that takes control and draws out the whisky. The sweeter notes fade to leave an ashy dryness and peppery spicy warmth. The biscuity note is next to go, followed by the greener smoky characeristics.

What's the verdict?

This is a delicious, bold and highly expressive whisky from Ardbeg. The high level of signature smoke is there and will not disappoint the many avid fans that the brands have. But it is the deeper biscuit-like and chocolatey notes that are the stars here, which must come from the roasted black malt. They marry with the peat smoke superbly and the result is a highly individual single malt. Definitely worth grabbing a bottle, but do not hang around as they will not be around for long.