What’s With All the Weird Faces? Why I Don’t Rate Whiskeys Like the Usual Whiskey Person

What the hell is with all the funny faces? Why …

IMAGE: The four images I use for Ratings. A Heart means I love it. A smile means I like it. A Neutral face means I can see why others might like it, but it's not for me. A Frown means this is bad and I really do not like it.

What the hell is with all the funny faces? Why can’t you do something useful like give a whiskey a number score? You know, even a 1-10 would help us know if this whiskey is better than another whiskey.

This is just a small sampling of the sentiments I get in my email now and then. Don’t get me wrong, I love the passion that it takes to take the time to write to me. Hell, I just like to know that people are reading this. But as it has been…five years (?!? where has the time gone?) since I last wrote a post like this, I thought it might be time to explain my silliness to all of you who are new.

By the way, if you arrived in the last five years, WELCOME! The bar is in the corner, please pour yourself something nice from the fancy shelf.

So. Why don’t I use numerical scores? Well, everyone who writes about whiskey approaches things differently.  Some reviewers like to use numbers. Numbers make a review feel scientific because you've done some math. Some reviewers like to use stars. Stars are easy to visualize and are familiar to Amazon shoppers everywhere. I like to use various cartoon faces and hearts because I'm silly. Probably too silly for my own good. The point is that any and/or all of these are correct. They all adequately represent how much or how little a reviewer liked any given whiskey. But no matter how a writer presents it, we as readers need to remember that the rating is still just a subjective opinion. Whiskey is subjective. There is no objectively bad whiskey. Someone out there likes everything that has been produced and they should not be shamed for that, even if you don’t agree with them.

It probably goes without saying, but I like Bourbon, Rye, Canadian whisky, craft whiskey, Irish whiskey, Gin, and a lot of cocktails. As a general rule, I don’t really like Scotch Whisky, though there are exceptions. Am I wrong that I don’t care for Scotch? No. My taste buds apply only to me. This is what I mean when I say there is no objectively bad whiskey, just whiskey that I don’t like. I’m not here to tell you if you should like a whiskey, only if I do or don’t. I judge whiskey, not people.

So, I like bourbon. I enjoy it in many different ways. Sometimes I enjoy thoughtfully tasting bourbon. I pour it into a nosing glass, sit down, concentrate, and try to tease out all the little smells and tastes that are hidden inside the glass. And if it is interesting, I'll probably like it. Other times, I want to enjoy bourbon in a rocks glass while playing cards or watching tv or conversing with friends. I'm not paying a lot of attention to it, but if it tastes good and it's acting as a social lubricant, I'll probably like it. Sometimes I enjoy it in a cocktail. Even if it isn't great neat, if it makes a killer Manhattan, I'll probably like it. And if I like it, then I'll tell you I like it. And then I'll put a little smiley face next to my thoughts on it. 

Sometimes I find a bourbon that doesn't taste good and isn't all that interesting. Needless to say, I don't like these. I've gotten pretty good at knowing what I like, and since I buy a good percentage of the whiskey reviewed on the site, the odds are that I'm not buying too many duds. But occasionally one slips through, or I buy one specifically for research purposes. When that happens, I'll tell you I dislike it and put a little frowny face next to my thoughts.

Of course, some whiskeys are just...meh. There is nothing offensive about them. They don't taste bad. I don't dislike it, but I don't like it either. I can see why others might like it, but it's just sort of in the middle there for me. Just not to my tastes. In such a case I'll just drop a neutral face on it.

Very occasionally I'll drop a heart on something. This means I love it. No ifs, ands, or buts. I'd take this whiskey over almost any other. 

So to recap:

IMAGE: The heart I use to show I love a whiskey.

A heart means I loved this whiskey. I'd have to pause and think (briefly) if forced to choose between it and my wife. (shhhh... don't tell her)


IMAGE: A Smile that I use to say i like something.

A smiley face means I liked the whiskey or I found it interesting while tasting it. Or I enjoyed myself while drinking it. Or I enjoyed the company I drank it with. Or I was having fun. Most bourbons and ryes will be in this category because, on at least some level, I like most bourbons and ryes I've tasted.


IMAGE: A neutral face I use to show that this whiskey is kinda meh.

A neutral face means meh. I didn't particularly like this whiskey, but I didn't hate it either. It wasn't for me. But you might like it.


IMAGE: A Frown with it's tongue out and x'd out eyes means I disliked this whiskey.

A frowny face means I really disliked this. I probably dumped it out or at least thought about dumping it out.


We all have different life experiences that color our perceptions. If you drink moonshine exclusively and you age it to a young age, that young whiskey may taste amazing to you. If however, you gave that very same whiskey to a person who exclusively drinks 12-year-old bourbon, they will probably vehemently disagree. The same thing goes for tasting notes. They are each informed by our own life experiences. I taste JuicyFruit gum when I taste Four Roses. Other people might taste Jackfruit, but I've never had a Jackfruit, so I say JuicyFruit. Some people might taste almond in a whiskey. I'm allergic to nuts, so I only have an academic idea of what almonds taste like. If I use it as a tasting note, it will have come from my wife (we do the notes together). The point is that everyone will like different things and has had different experiences to inform their tastes. And that's ok. In fact, it’s pretty cool. It gives us whiskey lovers something to talk about aside from the weather.


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Tasting Notes: Blood Oath Pact No. 8

The Blood Oath Bourbon series began back in 2015 when food scientist and Master Blender/Distiller John Rempe released his first secretive blend of aged bourbon under this new Luxco label. Since that time, the series has gained a massive following and Rempe has released six more pacts, each consisting of masterful blends of aged whiskey … Continue reading Tasting Notes: Blood Oath Pact No. 8

The post Tasting Notes: Blood Oath Pact No. 8 appeared first on The Capital City Bourbon Blog.



The Blood Oath Bourbon series began back in 2015 when food scientist and Master Blender/Distiller John Rempe released his first secretive blend of aged bourbon under this new Luxco label. Since that time, the series has gained a massive following and Rempe has released six more pacts, each consisting of masterful blends of aged whiskey and one or more unique finishing processes.

In March 2022, Luxco announced the release of Pact No. 8, a blend  of 14-year ryed bourbon, 11-year ryed bourbon, and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France. This blend is bottled at 98.6 proof (49.3% abv) and retails for $119.99.

*Disclaimer – this sample was provided to me free of charge by the distillery; however, this did not impact my review of this product.


Tasting:

Appearance – Orange amber.

Nose – Slight ethanol initially blends with traditional notes of oak char, vanilla, and buttery caramel to create a simple, but pleasant aroma. However, as this whiskey breathes the Calvados finishing imparts an intensifying green apple aroma that blends nicely with the balanced bourbon notes. Think green apple slices tossed in cinnamon and sugar (a childhood favorite). The nose wasn’t spectacular, but it definitely gets the job done.

Palate – You know you’re drinking a blend of aged whiskey here because the strong oak influence is noticeable almost immediately. The rye influence then kicks in and you’re greeted with plenty of spice and just a bit more heat than expected at 98.6 proof. More of that cinnamon/spiced green apple flavor is present with a heavier oak char, along with some traditional caramel and vanilla. Much to my surprise, I didn’t find a lot of influence from the finishing.

Finish – The finish is long and the rye character continues to dominate, providing plenty of spice and once again, more heat than you may expect at this proof. That green apple note is present, along with cinnamon, clove, and brown butter. It is literally like you’re drinking raw apple pie filling! There is also a nice oak influence, but the finish is not overly dry or tannic, so you’re left with a rich mouthfeel that draws you in to the next sip.

Overall – This is a quality blend of aged, ryed bourbon that shows a very minor influence from the cask finishing, at least compared to many finished products available in the market. It should not be a surprise then, that I thoroughly enjoyed this whiskey! From start to finish, you get to taste a great blend of whiskey that shows its rye influence, and the finishing here actually complements that profile. I am certainly not a Calvados expert, but after my first tasting I actually cracked a bottle of 27-year-old Calvados and I started to develop a fond appreciation for the subtle complexity that it imparts in this blend. In my opinion, this blend represents what a quality finished whiskey can be!

As always, try it for yourself and let me know what you think. Cheers y’all!

The post Tasting Notes: Blood Oath Pact No. 8 appeared first on The Capital City Bourbon Blog.

Johnnie Walker Walks Up Black Label Sherry Finish

Johnnie Walker has released a new limited edition blended Scotch whisky – Johnnie Walker Black Label Sherry Finish. Johnnie Walker Black Label Sherry Finish is a blend of whiskies from four regions – Highland, Islay, Lowland and Speyside – which was aged for 12 years before being finished in sherry-seasoned barrels from Jerez, Spain, then […]

Johnnie Walker has released a new limited edition blended Scotch whisky – Johnnie Walker Black Label Sherry Finish.

Johnnie Walker Black Label Sherry Finish is a blend of whiskies from four regions – Highland, Islay, Lowland and Speyside – which was aged for 12 years before being finished in sherry-seasoned barrels from Jerez, Spain, then bottled at 40% alcohol by volume [80 proof] and is said to contain notes of citrus, coffee, dark chocolate, figs and plums.

Johnnie Walker Black Label Sherry Finish was previously released in Taiwan and is now being made available in more than 35 additional countries worldwide for $45 per 700 ml bottle.

Summer 2022 Best Values: Hard Truth, Old Parr, Ransom

An Indiana rye, 12 year old blended scotch, and Oregon blended whiskey all earned high marks at affordable prices.

The post Summer 2022 Best Values: Hard Truth, Old Parr, Ransom appeared first on Whisky Advocate.

In each issue of Whisky Advocate, the editors select three great value bottles: whiskies with solid scores, modest prices, and wide availability. For the Summer 2022 issue, an Indiana rye, 12 year old blended scotch, and Oregon blended whiskey all ranked as Best Values.

Check out the Buying Guide for a complete list of whiskies reviewed in the Summer 2022 issue.

HIGH SCORES, LOW PRICES: BEST VALUE WHISKIES

Hard Truth 4 year old rye
88 points, 50%, $40

Initially as classic as rye gets on the nose—dill pickle, pumpernickel, peppery spice—but this is filled out by powdered sugar and a touch of honey. The palate is spicy, but not overtly so, with Red Hots and black pepper up front, softened soon after by crème brûlée, vanilla bean, and a hint of cacao. That chocolate is stronger on the finish, but it’s overtaken by caraway and dill pickle spear in the end. (41,000 bottles)—Julia Higgins

Old Parr 12 year old blended scotch
88 points, 40%, $32

Toasted cereal, honey, almonds, rich fruit, and peat smoke on the nose, with well-integrated spices, smoked meat, and a pleasant oily sensation. Well- structured on the palate, with orange taffy, walnut, marzipan fruits, buzzing spices, bitter fruit stones, dried grapefruit, and a lick of smoke, followed by a smooth dry finish with bitter orange flavors. Built around Cragganmore, this really dazzles when poured over a large cube of ice.—Jonny McCormick

Ransom WhipperSnapper
87 points, 42%, $28

This spirit whiskey—containing less than 20% straight whiskey—is made from corn neutral spirits, rye, and barley, and opens with grainy cereal and marshmallows, light lemon and cherry candies, and fresh-cut lumber. On the palate there’s sweet corn, more lemon candies, and a woody backbone supporting the other flavors. Water brings out light chocolate and nutty notes; Reese’s peanut butter cups and lava cake take the lead. The finish is short and light, with milk chocolate and a tannic woodiness. (5,580 bottles)—Shane English

The post Summer 2022 Best Values: Hard Truth, Old Parr, Ransom appeared first on Whisky Advocate.

Summer 2022 Collectibles: Compass Box, Heaven Hill, Midleton

Blends from Scotland and Ireland, and a 17 year old barrel proof bourbon from Kentucky all demonstrate collectible qualities.

The post Summer 2022 Collectibles: Compass Box, Heaven Hill, Midleton appeared first on Whisky Advocate.

In every issue of Whisky Advocate, we identify three whiskies that are generally limited releases and show the most potential to gain value. For Summer 2022, the top choices came from Scotland, Kentucky, and Ireland.

Check out the Buying Guide for a complete list of whiskies reviewed in the Summer 2022 issue.

TOP COLLECTIBLE WHISKIES To Target

Compass Box Vellichor
94 points, 44.6%, $450

Honey, sanded oak, potpourri, charred oak, banoffee pie, dark fruits, green olive, coffee grounds, ginger, pepper, and a savory leather note: plenty for the olfactory senses to grapple with. Soft fruits, maltiness, berries, chocolate, plum, bramble, red apple, and gently supportive spices to taste, it develops a superbly thick and chewy texture with a waxy mouthfeel on the finish. I consider this among blender James Saxon’s best work to date. (3,246 bottles)—Jonny McCormick

Heaven Hill Heritage Collection 17 year old Barrel Proof Bourbon
93 points, 59.1%, $275

A bountiful nose offers aromas of buttered pancakes, fresh corn- bread, confectionery powder, vanilla-frosted lemon cake, and grape jelly, all promising great things. Smooth and well-spiced on a palate of sweet figs, fiery spice, sassafras, licorice, dark brown sugar, and mature oak. A long finish offers surprisingly fresh notes of lemon and red berry, along with lively spice. Rich and profound, a well-aged bourbon to compete with the best aged whiskies of the world.—David Fleming

Midleton Very Rare (2022)
92 points, 40%, $200

Baked pastries drizzled with honey, vanilla fudge, fresh florals, gentle wood spices, ripe peach, white pepper, and well-rounded toasted oak aromas. The sweet grain elements are particularly delightful on this year’s release, the 39th in the series. The palate is front-loaded with spicy fruits, the pepper, cinnamon, and nutmeg wrapped around flavors of mandarin, banana, red apple, and melon. Disentangled, a creamy vanilla richness remains, bolstered by oak and wood spices.—Jonny McCormick

The post Summer 2022 Collectibles: Compass Box, Heaven Hill, Midleton appeared first on Whisky Advocate.

Whiskey Quickie: Westward American Single Malt Cask Strength Review

On this Whiskey Quickie by Bourbon Pursuit, we review Westward American Single […]

The post Whiskey Quickie: Westward American Single Malt Cask Strength Review appeared first on BOURBON PURSUIT.



On this Whiskey Quickie by Bourbon Pursuit, we review Westward American Single Malt Cask Strength Whiskey. This non-age stated whiskey is 125 proof and $100 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.


The post Whiskey Quickie: Westward American Single Malt Cask Strength Review appeared first on BOURBON PURSUIT.

May 22 Month In Review

Welcome to the May 2022 Columbus Bourbon recap. As always, A big thank you to all my readers! As a friendly reminder, follow ColumbusBourbon on Facebook and tell a friend.Me and Baby LeoThis month I posted 6 articles. The site saw 7k+ page-vi…

Welcome to the May 2022 Columbus Bourbon recap. As always, A big thank you to all my readers! As a friendly reminder, follow ColumbusBourbon on Facebook and tell a friend.

Me and Baby Leo

This month I posted 6 articles. The site saw 7k+ page-views, down from the 19,687 views in May of 2021. The site earned a bit over $8 in ad revenue!!
Thank you to everyone for your continued support. 






Two young high-flying Mannochmore

Mannochmore 11 yo 2010/2021 (55.7%, Fable Whisky, Chapter Five, Hound, hogshead, cask #4880, 308 bottles)Mannochmore 13 yo 2008/2022 (53.6%, The Whisky Agency, barrel, 203 bottles)

Mannochmore 11 yo 2010/2021 (55.7%, Fable Whisky, Chapter Five, Hound, hogshead, cask #4880, 308 bottles)
Mannochmore 13 yo 2008/2022 (53.6%, The Whisky Agency, barrel, 203 bottles)

Castle & Key Bourbon Small Batch #2

We recently took our daughter and friend to tour the Castle & Key Distillery – based at the former Old Taylor Distillery in Frankfort,…

We recently took our daughter and friend to tour the ,Castle & Key Distillery - based at the former Old Taylor Distillery in Frankfort, Kentucky. In typical fashion - to tour the historic grounds prior to the tour- we arrived 45 minutes early. As we noticed a line forming outside the property. Could they be releasing something special? Did we arrive in time? Indeed they were releasing something special, and, indeed, we were in line in time to snag one of the limited run of Castle & Key Bourbon Small Batch #2.

Good Things Come in Old Bottles

In 2014, partners Will Arvin and Wes Murry purchased the abandoned Old Taylor Distillery and began their renovation efforts. Upwards of $30 million later, the site is truly one of the bourbon gems in Kentucky. As they reclaimed the facility from what the pickers, salvagers, and Mother Nature had left, one unique find was an original bottle of Old Taylor bourbon, distilled in 1917, and buried behind a wall.

Castle & Key's first master distiller - Marianne Eaves - was able to deconstruct the mash bill, uncover the chemical compounds, and find a similar yeast strain to the bourbon using gas chromatography. Her scientific work discovered that the pre-Prohibition bourbon had a rich and creamy, sweet butterscotch note. While Marianne has moved on to other pursuits, I have truly been anticipating a taste of this bourbon to sample her craftsmanship. Today, a platoon of more than a dozen staff members serve on a "tasting committee" to determine when the bourbon is ready to bottle.

The Tasting

While we missed the 1st batch of Castle & Key Bourbon Small Batch, this sample is from Batch #2 and bottle number 6699. The heavy glass bottle, with a stopper fashioned after the chandelier in the Grecian-style springhouse, carries a 4-year age statement. The mash bill is 73% white corn, 10% rye, and 17% malted barley. Batch #2 was blended from about 80 barrels and bottled at 99 proof.

Color: Medium copper with thin, wispy legs displayed inside the Glencairn glass.

Nose: Chewy caramel candy and butterscotch disks, with some light orchard fruit blossoms. There is also the delightful scent of warm, summertime rickhouse.

Palate: Butterscotch is front and center, followed by apple, oak spice, light grains, and fresh hay (coming from the high malted barley, perhaps?). This is sweet, but balances nicely with the wood and spice notes. With the second taste, there were subtle spearmint notes detected, as well.

Finish: Caramel and peppery spice, followed quickly by wood char and malted cereal grains.

Overall: This is a great bourbon ... if you're lucky enough to find a bottle. At the distillery, we secured a bottle for $50. While there are other, longer-aged bourbons at this price point, the butterscotch flavors in this bourbon taste like one that has been aged longer than four years.

The presentation equally matches the uniqueness of the bourbon inside and will be one that will attract experts and novices alike to sample from your bourbon display. Our tour guide shared that a Bottled-in-Bond expression is still "on the slate". We'll be anxiously awaiting that longer-aged spirit!

Review / Caol Ila Fèis Ìle 2022 Edition

The third day of the annual Fèis Ìle festival is always Caol Ila Day. Each year the event takes place on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate.The Caol Ila…



The third day of the annual Fèis Ìle festival is always Caol Ila Day. Each year the event takes place on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate.The Caol Ila Fèis Ìle 2022 Edition is bottled at 15 years old. It has also been matured in re-fill American oak ex-bourbon hogsheads and finished in virgin American oak barrels. 

There are just 3,072 bottles and these are released at the natural cask strength of 55.2% ABV and is both non chill-filtered and of natural colour. It is on sale from Caol Ila Day (today, May 30) onwards. As Caol Ila is currently closed for major refurbishment, Caol Ila Day events will be held at the nearby Islay House instead. Bottles will be on sale there on a first come first served basis, at Lagavulin distillery and via www.malts.com. A bottle will cost £165.

Caol Ila was founded Hector Henderson in 1846. It is located on the rugged north eastern coast of Islay, close to the hamlet of Port Askaig. The distillery looks across the Straight of Islay, the fast flowing channel of water after which it is named, to the neighbouring island of Jura. It is a large distillery with an annual production capacity of 6.5 million litres and is owned by Diageo. 

Caol Ila is a major ingredient in Diageo's Johnnie Walker range, especially in the smoky Black Label expression. The visitor centre is currently closed but will reopen later in 2022 as the fourth destination in Diageo's 'Four Corners of Scotland' Johnnie Walker experience. The other three distilleries are Cardhu in Speyside, Clynelish in the Highlands and Glenkinchie in the Lowlands.

Our tasting notes

The colour is golden yellow and the nose has an immediate hit of ashy bonfire smoke. Further aromas follow in the form of heather honey, milk chocolate and golden syrup, plus an underlying hint of malty cereals. There are also background aromas of vanilla custard, candy floss and something mineralic.

On the palate this whisky is bold and highly flavoursome. The ashy ember-like smoke leads the way again but evolves nicely to include some damp peat, drying seaweed and medicinal iodine. There is also a warm peppery notes along with a slightly chalky mineralic twist. The sweetness wraps the smoke and accentuates it perfectly. Malty cereals, hay and a hint of canned peach also begin to develop.

These three notes form a bridge between the smoke and some sweeter notes. Fairground toffee apples and candy floss lead the way and are backed up by boiled fruit sweets, juicy tropical fruits and bubblegum. If you could invent an ashy peach or apricot flavoured bubblegum, then that would nail it. The peppery hit from the nose pushes its way through along with further earthy baking spices.

The finish is long and drying. The ashy and mineralic elements contribute significantly to this, especially once the sweet and fruity notes fade a little. The mouth watering peat smoke also drags the finish out. Very enjoyable and makes you want to reach for another sip from your glass.

What's the verdict?

Caol Ila seems to remain somewhat underrated for some reason. Maybe it is because it is such a large distillery or maybe because its single malts range is not high on the owners' list of priorities? But the core range is small but strong, and these festival bottlings are always great. This 2022 Edition is no different and is superb, offering plenty for the drinker.

While the quality of this release is undisputed, we again feel that we have to mention the price. Much like the Lagavulin Fèis Ìle 2022 Edition, which we reviewed a couple of days ago, we think this is pretty top end in terms of what it will cost you. Slightly less so in this case as it is older than the Lagavulin. We understand that it is limited edition with only 3,000 bottles, cask strength, exclusive to the festival etc etc, but £165 still seems heavy. It is the only negative.