log still distillery

Things to Do in Bardstown, KY, this Summer

While spring might just be beginning in Bardstown, KY, it’s never too soon to start planning for summer. This area is always brimming with delightful activities, but the crown jewel of experiences is undoubtedly embarking on the Kentucky Bourbon Trail. This journey tops the list of things to do in Bardstown, where the joys of spring and summer are best welcomed with the tasting of exquisite bourbon flights, indulging in crafted cocktails, and delving into our rich heritage through engaging distillery tours.

In Bardstown, this adventure is further enhanced by the town’s captivating Southern charm and character. Renowned as the “Bourbon Capital of the World” and consistently voted as one of “America’s Most Beautiful Small Towns,” Bardstown is the quintessential Kentucky destination for those seeking weekend escapes or romantic retreats filled with exploration and relaxation. There is plenty to discover for those seeking outdoor adventures at the local parks and nature areas.

Before you start filling your itinerary with all of the best things to do in Bardstown, KY, you’ll want to secure your lodging, and the historic Bourbon Manor Bed and Breakfast is one of the best places to stay in Kentucky. With unparalleled service from our professional innkeepers and staff, luxuriously appointed guest rooms and suites, and our delicious breakfast service, you’ll feel pampered and relaxed as a guest at our Inn. You’ll quickly see why people return year after year to indulge in the wonderful Bardstown activities and make our B&B their homebase. Book your lodging today!

The Ultimate List of Things to Do in Bardstown, KY

Thankfully, the location of our bed and breakfast in Kentucky is central to most of the best things to do in Bardstown, including the popular and well-known distilleries in the area. Join us for a hearty breakfast before setting out to the bourbon-tasting rooms. Ready to start planning your next vacation to one of Kentucky’s most charming small towns?

There are so many things to do in Bardstown, KY, this summer; it’s a perfect destination for a quick weekend away or longer stays. Here are the best activities near our bed and breakfast in Kentucky:

Bourbon Distillery Tours & Tastings: It’s rare to visit Bardstown and not taste any bourbon! There’s a lovely collection of these distilleries producing an array of this favorite spirit. Don’t miss Heaven Hill Distillery Bourbon Heritage Center, Bardstown Bourbon Company, Lux Row Distillers, Preservation Distillery, and Willet Distillery Visitor Center. The iconic Maker’s Mark distillery and Jim Beam are also worth the scenic drive!
The Kentucky Bourbon Trail: As mentioned above, tasting and touring the local distilleries is one of the best things to do in Bardstown, KY. To continue your bourbon adventure, check out the complete list of distilleries associated with the Kentucky Bourbon Trail.
Discover the Museums in Bardstown: This area is rich in history, and Bardstown’s Museum Row is the best destination to learn more. Head to The Civil War Museum, the Women’s Museum of the Civil War, and the Oscar Getz Museum of Whiskey History.
The Best Wineries in Kentucky: If you’re more of a wine fan, one of the best things to do in Bardstown, KY, is head out in the countryside and try some of these fantastic, locally grown vinos.
Live Concerts at the Amp: Located at Log Still Distillery, this live music venue is a must-visit for concerts in the summer. They host big names and up-and-coming artists in a fun outdoor venue space.
The Stephan Foster Story: One of the best things to do in Bardstown for history buffs is to head to My Old Kentucky Home State Park to catch a live show about how this famous song came to be.
Tour the Bernheim Arboretum & Research Forest: If you’re hoping to get some exercise, this nearby nature area is one of the most beautiful places to get your steps in.
My Old Kentucky Dinner Train: Climb aboard a vintage train car, take in the sights, and enjoy a beautifully prepared dinner. The depot is just a few blocks from our Kentucky bed and breakfast.
Hit the Links at the Bardstown Golf Courses: There’s a great selection of local golf courses to check out, like the Kenny Rapier Championship Golf Course at My Old KY Home State Park, Cedar-Fil Golf Course, Lincoln Homestead State Golf Course, or the Bardstown Country club at Maywood.
Explore Downtown Bardstown: There’s plenty to discover in downtown Bardstown, including historic sites, shopping, and excellent restaurants for various cuisines for lovely lunches and dinners.

The Best Bed and Breakfast in Kentucky

As a proud Kentucky Bed and Breakfast Association and Select Registry member, you can rest assured that you’ll love visiting our historic, bourbon-themed bed and breakfast in Bardstown, KY. Not only are we the ideal location to explore all of the best things to do in Bardstown, but you’ll love our selection of cocktails, bourbon flights, and wine by the bottle right on-site. This is just one of the small details that will set your stay apart from other larger-scale lodging options in the area.

Our classic decor, rich and bold colors, and antique furnishings create the perfect destination getaway. We offer top-of-the-line amenities, including spa services, gourmet breakfast spreads, and high-end appointments in our ten guest suites and common areas. Guest rooms are beautifully appointed; seven guest rooms grace the Manor (Main House), while the “Federal House” (Guest Cottage) offers three additional guest rooms in a separate, private residence on the property.

In the mornings, the Inn’s kitchen comes to life with delicate aromas of brewing coffee and baked goods. You’ll enjoy our menu of Southern comfort dishes prepared with care and seasonal ingredients each morning of your stay and included with the cost of your lodging. Starting your day in our elegant dining room with our impeccable and personalized service is ideal for starting off on the right foot. Book your room at our bed and breakfast in Kentucky today!

Log Still Distillery is Opening a New Upscale Restaurant in Downtown Louisville

One thing can certainly be said about Log Still Distillery founder Wally Dant – he’s got vision. And it never stops. Wally is a direct descendant of the “Dant Dynasty” Bourbon Royal Family reigning from the mid 19th century up to Prohibition. In 2019, Wally purchased the original 350 acres in New Haven, KY, just […]

The post Log Still Distillery is Opening a New Upscale Restaurant in Downtown Louisville first appeared on The Bourbon Review.

One thing can certainly be said about Log Still Distillery founder Wally Dant – he’s got vision. And it never stops.

Wally is a direct descendant of the “Dant Dynasty” Bourbon Royal Family reigning from the mid 19th century up to Prohibition. In 2019, Wally purchased the original 350 acres in New Haven, KY, just outside of Bardstown, where it all began for his family’s deep rooted distilling legacy in Bourbon Country.

By 2021, the doors to Log Still Distillery opened after undergoing a massive property transformation and restoration. Now the property dawns a gorgeous 2,000+ capacity amphitheater, beautiful 20,000+ square foot event space, a 12 acre fishing pond and a bed and breakfast with an array of charmingly country sheik décor. In short, Wally did not take the path of least resistance.

Event space at Log Still Distillery, New Haven, KY. Courtesy

Tasting Room at Log Still Distillery. New Haven, KY. Courtesy

One of the B&B accommodations at Log Still Distillery. Courtesy

Log Still Opening Restaurant in Downtown Louisville

Which brings us to now and the excitement surrounding a recent announcement that Log Still is bringing a new restaurant and tasting room experience to Louisville’s “Whiskey Row” area. Given Wally’s resume for stunning creation, we can’t to see what’s in store. Running the culinary show will be Executive Chef David Danielson, a 30 year culinary veteran whose stripes include being Executive Chef at Churchill Downs, meaning The Kentucky Derby.

Here are the details released from Log Still this week:

Log Still Distillery is opening “Monk’s Road Boiler House”, a fine dining restaurant and tasting room, in Downtown Louisville’s Whiskey Row. The restaurant will feature a luxury chophouse-style menu curated by globally renowned Chef David Danielson, alongside highlighting the distillery’s line of Monk’s Road Bourbons & Gins and Rattle & Snap Tennessee Whiskeys. The restaurant will be located at the corner of 2^nd and Main St in Whiskey Row Lofts across from the YUM! Center (former Bearno’s location) and is slated to open spring 2024.

“Monk’s Road Boiler House brings a new dining experience to Whiskey Row. The restaurant takes inspiration from the famed chophouses and supper clubs of a bye-gone era with a menu featuring hand cut steaks, fresh seafood, pastas and crafted classic cocktails served in an elegant setting,” said Chief of Hospitality and Executive Chef David Danielson.

Guests can expect a two-level venue with the upper tier serving fine dining cuisine and the lower tier serving as a speakeasy style bar for tastings and curated bourbon experiences. During concert season at The Amp, the distillery’s outdoor amphitheater featuring world class entertainment (national country, rock and bluegrass artists), a shuttle will also be available to transport guests from the restaurant to the concert venue for a comprehensive experience.

“This restaurant and tasting room will embody the history of our distillery, reflected in its hospitality, craftsmanship, and atmosphere,” says President and Distiller Wally Dant. “Named after our flagship line of bourbons and gins, the moniker ‘Monk’s Road Boiler House’ is an ode to our historic distillery boiler house ruins brought to life through the architecture to give guests the feeling of being present during a Master Distiller’s process.”

About Executive Chef Dave Danielson

Log Still Distillery’s Chief Hospitality Officer and Executive Chef David Danielson brings more than 30 years of experience in the culinary and hospitality industries, most recently serving as the Executive Chef for Churchill Downs Racetrack and Levy Restaurants. Danielson was the owner and chef at Louisville’s Old Stone Inn & Tavern. He has also consulted on several large-scale special events, including the PGA Championship, Super Bowls, U.S. Open Tennis Tournament, GRAMMY Awards, and the Olympics.

Danielson co-wrote the Southern recipe and hospitality guide, “The Bourbon Country Cookbook.” He has appeared on outlets such as “Top Chef” Season 16 as celebrity chef judge, “ABC World News”, “Fox & Friends”, “Travel Channel”, WGN, and “Secrets of Bluegrass Chefs.”

Log Still Spirits Portfolio:

Monk’s Road Fifth District Series II: The Fifth District line of Monk’s Road Bourbons is a limited-release series of rotating bourbons that pays tribute to the historic distilleries of the fifth tax district. The second release in the Fifth District Series pays homage to F.M. Head Distillery, which was a distillery operated on our hallowed grounds and included in our DSP-KY-47 lineage, which is where Log Still’s DSP number emanates. This expression honors F.M. Head Distillery as an exceptional 8-year-old high rye bourbon finished with a secondary toasted barreling. With a smokiness beautifully complementing notes of cherry and spice, this pour echoes with legends of distiller pioneers and celebrates today’s quality spirit. BarleyCorn Awards Fall 2023 Gold Winner 50% alc/vol – 100 PROOF

Monk’s Road Wheated Bourbon: This 4-year-old Wheated Bourbon is light and smooth. Using wheat as the predominant secondary grain, Monk’s Road Wheated is a sweet and smooth product that’s approachable and balanced. Notes of vanilla and cinnamon spice marry with the dried cherry to create an approachable, warm sipper. This bourbon will take you back to the comforts of your home, where you can enjoy it as the casual back porch sipper or in your favorite cocktail. Fred Minnick Blind Bourbon ASCOT Awards People’s Choice Winner 2023 47% alc/vol – 94 PROOF.

Monk’s Road Dry Gin: Our essential gin is a unique offering from the rolling hills of Kentucky, with a delicate balance of complementary botanicals, creating the perfect gin for all seasons and palates. Sweet and tangy lemon peel with complex earthiness and spice. A hint of juniper brings it all around in a harmoniously bright blend. 43% alc/vol – 86 PROOF.

Monk’s Road Barrel-Finished Gin: Smooth and complex with a subtle waft of smoke, Monk’s Road Barrel Finished Gin is aged in a wheated bourbon barrel and nods to the pride of place, tradition, and diligence for which the founders and cousins, Wally, Charles and Lynne Dant, are known. Rich in oaky aroma, with vanilla and warm mulling spices that leave the juniper pleasantly in the background. Overall, a satiny texture polished by distinct barrel aging. BarleyCorn Awards Fall 2023 Gold Winner 46.5% alc/vol – 93 PROOF.

Rattle & Snap 4-Year Tennessee Select Straight Whiskey: A tribute to Founder and Distiller, Wally Dant’s Tennessee roots, Rattle and Snap Tennessee Whiskey is a toast to taking risks and making your own luck. This classic sour mash aged to perfection over four years, allows notes of vanilla, nutmeg, and spice to come to fruition for a long-lasting, sweet finish. 47% alc/vol – 94 PROOF.

About Log Still Distillery

Log Still Distillery is bringing bourbon back to Gethsemane. Guided by Wally Dant and cousins Lynne and Charles Dant, Log Still is built on old distillery land and reimagined to create a unique bourbon and family destination. Each bottle is filled with respect, ever mindful that faith, family, community, and bourbon pave the way for future generations. Featured products include the Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap Tennessee Whiskey line. Log Still anchors a pastoral campus that includes an outdoor amphitheater with world-class entertainment, a 20,000-square-foot wedding and events venue, multiple B&Bs, a private train depot, and a walking path surrounding a 12-acre fishing lake, making it a one-of-a-kind destination to make lasting memories with family and friends.

For the latest in Bourbon, visit www.thebourbonreview.com

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Log Still Distillery hosted the Kentucky Bourbon Hall of Fame Induction Ceremony this year. It was held in their event venue they have named “The Legacy”. It is an excellent venue with a large auditorium with a stage, catering kitchen,… Continue Read…

Digging Into Scotland’s Whisky History

Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More

Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the surface of the country’s bothys, but their recent digs have uncovered some rare artifacts of illicit distilling’s past. We’ll catch up with Derek on this week’s WhiskyCast In-Depth. In the news, The Balvenie’s longtime Malt Master, David Stewart, is standing down after 47 years in the post. The UK, Australia, and New Zealand all raised liquor taxes this week, and Suntory is celebrating its 100th anniversary with a “tiny house” tour of America.

Episode 1016: August 6, 2023

Photo courtesy National Trust for Scotland.

NEW RELEASE: Log Still Distillery’s 100 Proof 8 Year Bourbon “Fifth District Series II” Hits Soon

Log Still Distillery (Gethsemane, KY) announced the second release in their limited Fifth District Series. Paying tribute to the historic distilleries of the fifth tax district in Kentucky, Fifth District Series II particularly honors the legacy of F.M. Head Distillery, which was a distillery operated on the hallowed grounds and included in DSP-KY-47 lineage, which […]

The post NEW RELEASE: Log Still Distillery’s 100 Proof 8 Year Bourbon “Fifth District Series II” Hits Soon first appeared on The Bourbon Review.

Log Still Distillery (Gethsemane, KY) announced the second release in their limited Fifth District Series. Paying tribute to the historic distilleries of the fifth tax district in Kentucky, Fifth District Series II particularly honors the legacy of F.M. Head Distillery, which was a distillery operated on the hallowed grounds and included in DSP-KY-47 lineage, which is where Log Still’s DSP number, 47, comes from.

The new release is a 100 proof 8-year-old high rye bourbon finished in toasted barrels and will retail for $99.99 across retail locations in multiple states.

“With the Fifth District Series, our line of Monk’s Road Bourbon steps back into time, respectfully acknowledging the strong and proud history of our distillery grounds,” said Lynne Dant, Distiller and Chief Operating Officer at Log Still Distillery. “Fifth District Series II has been nurtured for eight years as a high rye bourbon, and finished with a secondary barreling in toasted barrels, infusing it with a distinctive smoky character. This smokiness is beautifully counterbalanced by flavors of cherry and spice, creating a layered spirit of remarkable depth and complexity with a very smooth finish. Through this release, we’re honoring great distillers of days gone by while celebrating today’s distilling excellence.”

The distillery is commemorating the launch of Fifth District Series II with a two-day event on July 20th and 21st, which also marks the anniversary of Log Still’s first barrel fill.

On Friday, July 21, there is a onsite bottle-signing session by the founders at 7 PM, followed by live music by Carley Johnson at 8 PM. Attendees will also have the opportunity to purchase premium flights serving Monks Road Fifth District Series I and Series II and Rattle and Snap Tennessee Whiskey 8 Year.

Fifth District Series II is expected to hit the shelves in Kentucky, Indiana, Ohio, Tennessee, Mississippi, Georgia, and South Carolina by early August.

Product Details:

Fifth District Series II: The Fifth District line of Monk’s Road Bourbons is a limited-release series of rotating bourbons that pay tribute to the historic distilleries of the fifth tax district. Our second release in the Fifth District Series pays homage to F.M. Head Distillery, which was a distillery operated on the hallowed grounds and included in DSP-KY-47 lineage, which is where Log Still’s DSP number, 47, comes from. This expression honors F.M. Head Distillery as an exceptional 8-year-old high rye bourbon finished with a secondary barreling in toasted barrels. With a smokiness beautifully complementing notes of cherry and spice, this pour echoes with legends of distiller pioneers and celebrates today’s quality spirit. $99.99 SRP. 50% alc/vol – 100 PROOF

For the latest in Bourbon, visit www.thebourbonreview.com.

The post NEW RELEASE: Log Still Distillery’s 100 Proof 8 Year Bourbon “Fifth District Series II” Hits Soon first appeared on The Bourbon Review.

A New Experience at The Scotch Whisky Experience

The Scotch Whisky Experience on Edinburgh’s Royal Mile celebrates its 35th anniversary this year, and this week launches an all-new multimedia tour highlighting the production… Read More

The Scotch Whisky Experience on Edinburgh’s Royal Mile celebrates its 35th anniversary this year, and this week launches an all-new multimedia tour highlighting the production of Scotch Whisky. We’ll talk with CEO Susan Morrison on this week’s WhiskyCast In-Depth. In the news, unique one of a kind whiskies are going on the auction block for charity this October, Bruichladdich cuts its carbon footprint with a new recycled glass bottle for the Classic Laddie, and The Dead Rabbit’s expansion plans took two big steps this week. We’ll have the rest of the week’s whisky news, tasting notes, and more!

Episode 1013: July 16, 2023

Photo courtesy of The Scotch Whisky Experience.

Third Eye Blind is coming to Log Still Distillery’s “The Amp”

Need something to get you through this semi-charmed kinda life? Log Still Distillery’s (Gethsemane, KY) “The Amp” amphitheater has the answer as they are hosting Third Blind Eye Oct 20th. Tickets go on sale Friday, June 23rd, 10am EDT CLICK HERE FOR TICKETS An intimate, first class amphitheater smack dab in the middle of God’s […]

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Need something to get you through this semi-charmed kinda life? Log Still Distillery’s (Gethsemane, KY) “The Amp” amphitheater has the answer as they are hosting Third Blind Eye Oct 20th.

Tickets go on sale Friday, June 23rd, 10am EDT

CLICK HERE FOR TICKETS

An intimate, first class amphitheater smack dab in the middle of God’s country. We mean that literally in the sense as it’s just down the road from the Trappist monk monastery community Abbey of Our Lady of Gethsemani.

The amphitheater sits on the gorgeous 300+ acre campus of the dream turned reality Log Still Distillery in New Haven, KY, just outside Bardstown and founded by family members J.W. “Wally” Dant III, Lynne Dant, and Charles Dant (all cousins of the Bourbon Royalty “Dant” tree).

LODGING AT LOG STILL DISTILLERY

Lodging is available on-site. Check out these charming meets elegant cottages you can rent, sitting abreast to a 12 acre pond.

LODGING OPTIONS: CLICK HERE

Another terrific HOTEL option is Bardstown Motor Lodge, which also has a fantastic restaurant in Toogie’s Table.

For the latest on Bourbon, visit us at www.thebourbonreview.com

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EVENT FEB 25th: Scenic Train Ride, Bourbon Themed Dinner at Log Still Distillery with Co-Founder Wally Dant and Chef David Danielson

A special evening in Bourbon Country awaits you! Join Log Still Distillery founder Wally Dant & Executive Chef David Danielson for a Bourbon & dinner pairing. Learn about Wally’s deeply rooted family Bourbon history. And discover the intricacies of your savory dishes from the delightfully entertaining Executive Chef David Danielson. That’s not all! Get ready […]

The post EVENT FEB 25th: Scenic Train Ride, Bourbon Themed Dinner at Log Still Distillery with Co-Founder Wally Dant and Chef David Danielson first appeared on The Bourbon Review.

That’s not all! Get ready to brag to your friends – Wally will be pulling out some rare and barely seen in the wild Bourbon from their vault.

TICKET LINK

Elevated Experience Option (Take The Train!)

Take a train ride from the Kentucky Railway Museum to Dant Crossing. The team at Dant Crossing will shuttle you from the train platform to The Legacy for dinner and tasting with Wally Dant. After dinner, a shuttle will take you back to Dant Crossing’s train platform. The train will then return back to Kentucky Railroad Museum to retrieve your car.
If riding the train, arrive at The Kentucky Railway Museum for boarding between 4:45 – 5:15pm
Alcohol is not included in the purchase price. However, a full bar will be open.
You do not have to be riding the train to purchase a dinner.

The post EVENT FEB 25th: Scenic Train Ride, Bourbon Themed Dinner at Log Still Distillery with Co-Founder Wally Dant and Chef David Danielson first appeared on The Bourbon Review.

DWIGHT YOAKAM Coming to Log Still Distillery’s “The Amp” July 14, Tickets Are Live!

Pikeville, KY native Country Music Legend Dwight Yoakam will play at Log Still Distillery’s “The Amp” outdoor amphitheater on July 14th, 2023. Tickets are live now! His 2022 concert at The Amp sold out, just fyi, nudge nudge:) TICKET LINK ABOUT THE VENUE An intimate, first class amphitheater smack dab in the middle of God’s […]

The post DWIGHT YOAKAM Coming to Log Still Distillery’s “The Amp” July 14, Tickets Are Live! first appeared on The Bourbon Review.

TICKET LINK

ABOUT THE VENUE

LODGING AT LOG STILL DISTILLERY

Lodging is available on-site. Check out these charming meets elegant cottages you can rent, sitting abreast to a 12 acre pond.

LODGING OPTIONS: CLICK HERE

The post DWIGHT YOAKAM Coming to Log Still Distillery’s “The Amp” July 14, Tickets Are Live! first appeared on The Bourbon Review.

Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery!

Log Still Distillery may be newly opened but it sits on sacred Bourbon soil. Founder Wally Dant has created an unbelievable experiential distillery campus in Gethsemane, KY just outside of Bardstown, KY. This is your ticket to ride and see for yourself what is like nothing else in all of Bourbon Country. And get this, […]

The post Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery! first appeared on The Bourbon Review.

Event Details

The Legacy at Log Still Distillery is calling you for an amazing lunch prepared by our Executive Chef David Danielson. While dining, you will get an opportunity to learn how he incorporates Bourbon into his dishes.

“Let’s Talk Lunch” by Rail
$75 per person
November 9th 11:00 – 1:00pm
(Boarding between 9:45am – 10:15am)

TICKETS & EVENT DETAILS: HERE

This upgraded package includes a beautiful and scenic train ride from the Kentucky Railway Museum (located in New Haven, KY) to the Log Still Distillery campus. Guests will need to arrive at the Kentucky Railway Museum to board the train by 9:45am-10:15am. While traveling by rail, guests will enjoy the scenic views of Kentucky’s rolling hillside, all the way to Log Still Distillery’s train platform. Upon arriving at our campus, guests will be transported by shuttle to the lunch & bourbon tasting. After the event, guests will be shuttled to the Log Still Distillery train platform for a relaxing ride by rail back to the Kentucky Railway Museum.

Check out the menu below and reserve your seats today!

MENU
– Red leaf salad with pears, blue cheese and pumpernickel crisp.
– Cider braised chicken with pearl onions and apple.
– Pork tenderloin with arugula, endive and walnut vinaigrette.
– Cauliflower and brussel sprout gratin with pine nut breadcrumb topping
– Buttermilk chive mashed potatoes
– Blackberry peach cobbler

https://bit.ly/3dN8daZ

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