Whiskey On the Big Screen
Documentary filmmaker Greg Swartz is back with his fourth whisky film. “West of Tradition” looks at the nascent American Single Malt movement through the story… Read More
Diageo
A 20-Year Journey with Highland Park
Martin Markvardsen joined Highland Park as a brand ambassador in 2006. Since then, he’s traveled the world touting the virtues of his favorite whisky. He’s… Read More
An “Approachable” Single Malt from Amrut
Amrut’s Indian single malts have been popular with whisky connoisseurs for nearly two decades. Now, with increasing competition from other Indian single malt distillers, Amrut… Read More
Trump to Ban Canadian Whisky Imports
U.S. President Donald Trump is stepping up the trade war with Canada. In an executive order issued Tuesday evening, Trump ordered a ban on the… Read More
A Busy Month at George Washington’s Distillery
September is shaping up to be a busy month at George Washington’s Distillery at Mount Vernon in Virginia, with weekend tastings and discounts on Washington’s… Read More
Light Whiskey: It’s Not About the Calories
Light Whiskey is an obscure type of whiskey that’s distilled to higher proofs than is legally allowed for Bourbons and many other types of whiskies.… Read More
A Year of Innovation at Four Roses
2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The… Read More
A Colonial-Era Whiskey for America’s 250th Birthday
Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production… Read More
Eddie Russell: Making Whiskey His Own Way
Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his… Read More
From Bloody Butcher to Bruce’s Blue: Heirloom Grains at Jeptha Creed
Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More