Review / White Heather 15 years old

The Glenallachie Distillers Company have just released this new blended Scotch whisky. The White Heather 15 years old joins the 21 years old expression in the White Heather range, which was first launched last year, and forms part of the wider MacNair’…


The Glenallachie Distillers Company have just released this new blended Scotch whisky. The White Heather 15 years old joins the 21 years old expression in the White Heather range, which was first launched last year, and forms part of the wider MacNair's Boutique House of Spirits. This includes the Lum Reek blended malt and Exploration Rum brands. The White Heather is blended by Billy Walker, the Master Distiller and co-owner of Glenallachie. It features single malts from Islay, the north Highlands and Speyside plus single grain whisky. These have been matured in a combination of virgin oak, ex-bourbon, ex-Oloroso and ex-Pedro Ximenez sherry casks. 

The White Heather 15 years old will be available globally through selected specialist whisky retailers and is bottled at 46% ABV. It is also non chill-filtered and of natural colour. A bottle will cost £60/ $78.50 US.

Our tasting notes

The colour is golden yellow and the nose is sweet, fruity and floral. Aromas of golden syrup and honey combine well with cooked apple compote and poached pear. Underneath are further aromas of vanilla custard, delicate baking spices and a pinch of cocoa powder. A whiff of Summer flowers gives a light and bright feel.

On the palate this whisky is soft, gentle and immediately sweet. Plenty of vanilla start the proceedings (think of fresh vanilla pods and that vanilla custard from the nose), plus a distinct citrus-like kick - this has a bittersweet twist and is reminiscent of orange and lemon peel. The stewed orchard fruits from the nose are also present and at a good level - imagine apple crumble and poached pears with a butterscotch sauce. Delicious.

The sweetness is accentuated by notes of golden syrup and heather honey. The honey in particular moves the mid-palate in a floral direction, with the Summer flowers from the nose and a hint of rose petal coming through nicely. Underneath are some gentle warming wood spices and soft background peat smoke that ends up wrapping itself around the other notes to give a good savoury element.

The finish is of decent length the sweet, fruity and floral notes slowly drift away and this leaves the woody spices and that delicate peat smoke to shine. A late hit white pepper and gingerbread add warmth and depth.

What's the verdict?

The White Heather 15 years old is lovely and packed with layers of flavour. We particularly enjoyed the brightness and vibrancy. The fruitiness and sweetness work well together and are complimented well by the unusual floral notes. All are underpinned by that warming spiciness and a lick of gentle peat smoke, which is used like seasoning rather than being a dominating force. Well worth a try.


Inbox / The Week’s Whisky News (April 15, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week.
 
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Bowmore
The Islay distillery of Bowmore has announced a new single malt that will be exclusive to the travel retail sector - the Bowmore 22 years old Pedro Ximenez Cask Finish. It features 18 year old pockets of whisky that were matured in different cask types including barrels butts and hogsheads. These were then married together and matured for four extra years in European oak ex-Pedro Ximenez sherry casks. The whisky was created by Ron Welsh, the Master Blender for Bowmore. The Bowmore 22 years old Pedro Ximenez Cask Finish will be exclusively available in China. No details of price were given in the press release.

 
 
Gelston's
The up-and-coming Irish whiskey brand of Gelston's has announced the release of an Irish cream liqueur to add to its ever expanding range. The new product has been created using a blend of triple distilled Irish whiskey matured in ex-bourbon barrels, cream and chocolate. It has been created by Johnny Neill, the great great grandson of Samuel Gelston. He originally founded the brand in Belfast in 1830, before Neill resurrected it in modern times. The Gelston's Irish Whiskey Cream Liqueur will cost £14/ $18.50 US a bottle and will be available via Tesco in Northern Ireland and online via The Drop Store for the rest of the UK.
 
 
 
Glenallachie
The Speyside distillery of Glenallachie has released a new expression into its core single malt range - the Glenallachie 8 years old (pictured, left). It sees whisky from four different cask types married together - virgin oak casks, ex-red wine barriques, plus ex-Oloroso and ex-Pedro Ximenez sherry puncheons. These casks were selected by Billy Walker, the Master Blender for Glenallachie. It is bottled at 46% ABV and is both non chill-filtered and of natural colour. The Glenallachie 8 years old will be available via specialist whisky retailers worldwide and is expected to retail for £42.50/ $55.50 US.
 

The Glenallachie Distillers Company have also announced a new blended Scotch whisky - the White Heather 15 years old (pictured, right). It joins the 21 years old expression in the White Heather range, which forms part of the wider MacNair's Boutique House of Spirits. This has been blended by Walker and features single malts from Islay, the north Highlands and Speyside plus single grain whisky. These have been matured in virgin oak, ex-bourbon, ex-Oloroso and ex-Pedro Ximenez sherry casks. Again, it will be available globally and is bottled at 46% ABV. It is also non chill-filtered and of natural colour. A bottle will cost £60/ $78.50 US.


 
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