I have always liked the whiskeys that Alan Bishop is making at the Spirits of French Lick Distillery. I was happy when he sent this bottle of rye whiskey to me the other day for review. I like his products… Continue Reading →
I have always liked the whiskeys that Alan Bishop is making at the Spirits of French Lick Distillery. I was happy when he sent this bottle of rye whiskey to me the other day for review. I like his products...
Continue Reading →
If you’re a whiskey drinker who likes variety and isn’t hidebound to a single notion of what “bourbon should taste like,” then I’d love to pour you some whiskeys you probably haven’t had. Ryes and bourbons from distilleries making a 2,000 to 3,000 barr…
If you’re a whiskey drinker who likes variety and isn’t hidebound to a single notion of what “bourbon should taste like,” then I’d love to pour you some whiskeys you probably haven’t had. Ryes and bourbons from distilleries making a 2,000 to 3,000 barrels a year—or less. Whiskeys well worth your attention. And whiskeys I don’t even think of as “craft” because they’re so good and so on par with the quality of anything from a major distillery. Those bottles come from distilleries that don’t need the “craft” badge because they deserve all the respect given mega-producers. Yes, even if they lack barrels laid down when George W. Bush was President.
The year 2021 has been a productive year for the Bourbon industry. There have been many Bourbons that I liked quite a bit. Some of them came from the established Kentucky distilleries, but many of them have been made by… Continue Reading →
The year 2021 has been a productive year for the Bourbon industry. There have been many Bourbons that I liked quite a bit. Some of them came from the established Kentucky distilleries, but many of them have been made by...
Continue Reading →