Chancellor - BourbonSphere

A Long-Term Commitment to Longmorn

Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns… Read More

Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns to be at least 18 years old. Chivas Brothers blending manager Kevin Balmforth was instrumental in creating both whiskies, and he’ll join us to discuss them and his day-to-day life in the blending lab on this week’s WhiskyCast In-Depth.

In the news, MGP is suing over two rickhouse projects that have been blocked by local officials in Kentucky, while a new website has been set up to help investors protect themselves from fraudulent cask investment schemes.

Episode 1047: March 10, 2024

Mark Reynier: Whisky’s Enfant Terrible

Waterford Distillery founder Mark Reynier has no shortage of opinions about how he feels whisky should be made, and he’s putting those opinions into the… Read More

Waterford Distillery founder Mark Reynier has no shortage of opinions about how he feels whisky should be made, and he’s putting those opinions into the bottle. Reynier has butted heads with the whisky establishment many times over the years because of his passion for flavor above all else, critics be damned. He’ll share some of his opinions with us on this week’s WhiskyCast In-Depth. In the news, Compass Box founder John Glaser is stepping down after 23 years, while there’s both good and bad news about whisky exports.

Episode 1046: March 3, 2024

A Commitment to Sustainable Whisky

Scotland’s Nc’Nean Distillery is one of a handful of whisky distilleries certified as “B Corp” for their sustainability efforts. At Nc’Nean, that goes all the… Read More

Scotland’s Nc’Nean Distillery is one of a handful of whisky distilleries certified as “B Corp” for their sustainability efforts. At Nc’Nean, that goes all the way to the use of renewable energy for the distillery and using recycled glass for its bottles. We’ll talk with founder Annabel Thomas about the challenges of making whisky sustainably and organically on this week’s WhiskyCast In-Depth. In the news, the founder of Bimber and Dunphail distilleries has stepped aside following his arrest on two-decade old charges in his native Poland, while Kentucky lawmakers are trying to close loopholes in the state’s Vintage Distilled Spirits law.

Episode 1045: February 25, 2024

Image courtesy Nc’Nean Distillery.

2023: The Year in Whisky

A lot happened in the world of whisky during 2023, and with the help of WhiskyCast Community app members, we’ve identified the top ten whisky… Read More

A lot happened in the world of whisky during 2023, and with the help of WhiskyCast Community app members, we’ve identified the top ten whisky stories of the year. Join us as we count them down in the news, then listen as Milam & Greene’s Heather Greene shares her lessons on whisky entrepreneurship in WhiskyCast In-Depth. We’ll also have some of your year-end dramming choices in our Community segment, too.

Episode 1037: December 31, 2023

Links: Milam & Greene | Torabhaig Distillery | Smokehead | Lagavulin | Bruichladdich

Signed, Sealed, & Delivered: A Look at Contract Distilling

What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of… Read More

What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of Kentucky’s largest distillers have often sold excess capacity by distilling for others. Bardstown Bourbon Company pioneered the current wave of contract distillers in Kentucky, and co-founder David Mandell is now one of the partners behind the new Whiskey House distillery. It will focus exclusively on custom distilling for its clients, and David Mandell will explain why on this week’s WhiskyCast In-Depth. In the news, Midleton Distillery’s brand-new visitors center is closed after this week’s flooding caused extensive damage, while time is running out to avoid a return to tariffs on exports of American whiskies to Europe.

Episode 1027: October 22, 2023

A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)

Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »

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Experiments in Whisky (Episode 1001: April 23, 2023)

Dr. Bill Lumsden has been experimenting at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the distilling system out of the picture just because he wanted to see what would happen if he did. At Glenmorangie, he has a whole year’s worth of projects for his experimental Lighthouse distillery. We’ll catch up with whisky’s mad scientist on this week’s WhiskyCast In-Depth. In the news, Scotland’s controversial alcohol marketing restrictions have been sent back to the drawing board, while the equally controversial deposit return scheme for bottles has been pushed back to next March. Read More »

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Thanks a Thousand! (Episode 1000: April 16, 2023)

We’re celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You’ll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson…just to name a few. This episode is a lot longer than usual, and there’s plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a Read More »

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Whisky Fungus Lawsuit Halts Work on Jack Daniel’s Warehouse

March 2, 2023 – Jack Daniel’s is being ordered to stop work on a new whisky warehouse being built near the distillery in Lincoln County, Tennessee. The county’s chancellor ordered zoning officials to issue a stop-work order after a lawsuit over the “whiskey fungus” that has covered a neighboring events venue with black mold. Christi Long sued local zoning officials over what her lawyer described as improperly approved permits for the warehouses. Six have already been built on the site, with a seventh under construction. County Chancellor J.B. Cox ruled that the permitting process was never fully completed in issuing Read More »

March 2, 2023 – Jack Daniel’s is being ordered to stop work on a new whisky warehouse being built near the distillery in Lincoln County, Tennessee. The county’s chancellor ordered zoning officials to issue a stop-work order after a lawsuit over the “whiskey fungus” that has covered a neighboring events venue with black mold.

Christi Long sued local zoning officials over what her lawyer described as improperly approved permits for the warehouses. Six have already been built on the site, with a seventh under construction. County Chancellor J.B. Cox ruled that the permitting process was never fully completed in issuing his order, and Long’s attorney expects another order to shut down the six operating barrel houses.

Long and her attorney claim the warehouses are responsible for the black mold, which she has spent thousands of dollars to remove using power washers and bleach. The mold, known as Baudoinia compniacensis, has been the subject of several lawsuits in Kentucky and Scotland from people living near distilleries. It’s a naturally occurring fungus that feeds on alcohol vapors, such as those released by barrels of maturing whisky.

Jack Daniel’s owner Brown-Forman was not named in the lawsuit. Jack Daniel’s spokesman Svend Jansen issued the following statement to WhiskyCast:

“We respect the Chancellor’s ruling and look forward to working with Lincoln County on updated permits. The Jack Daniel Distillery will continue to comply with regulations and industry standards regarding the design, construction and permitting of our barrelhouses.”

Long and other neighbors are demanding that Brown-Forman install air filters on its warehouses to remove the vapors.

This story will be updated with additional information as necessary.

Links: Jack Daniel’s

Distillers Left Out of UK Energy Relief Program

February 17, 2023 – Wine, cider, and beer qualify for relief under the UK Government’s new energy relief program, but whisky distillers have been left out, despite the fact that distilleries use more energy than their competitors in the drinks industry. The government’s Energy and Trade Intensive Industries scheme is designed to provide financial support for industries hit hard by the rise in electricity and natural gas prices, with eligible companies receiving a discount based on the difference between wholesale prices and a set price threshold. According to the Scotch Whisky Association, 53 percent of distillers have seen their energy Read More »

February 17, 2023 – Wine, cider, and beer qualify for relief under the UK Government’s new energy relief program, but whisky distillers have been left out, despite the fact that distilleries use more energy than their competitors in the drinks industry. The government’s Energy and Trade Intensive Industries scheme is designed to provide financial support for industries hit hard by the rise in electricity and natural gas prices, with eligible companies receiving a discount based on the difference between wholesale prices and a set price threshold.

According to the Scotch Whisky Association, 53 percent of distillers have seen their energy costs increase in the past year, while 72 percent expect those costs to rise this year. Chief executive Mark Kent said in a statement that distillers have been left out in the cold at a time when the government is considering lifting the current freeze on excise duties in next month’s budget address. Most distilleries rely on natural gas to fuel their boilers and heat their stills, with others relying on fuel oil.

“Scotch Whisky has consistently delivered for the UK economy when given stability and certainty through duty freezes, enabling the industry to reinvest in the economy. Our message to the Chancellor is clear – increasing duty would be the wrong decision and the wrong time. By freezing duty the government can support Scotch and avoid unnecessarily fuelling inflation at a time when there are already significant pressures on businesses and households, and consumers,” Kent said.

Most of the industries eligible for the scheme are manufacturing-based, but the list also included wineries as well as brewers and cider makers. Those industries were selected based on a combination of their energy usage and trade intensity. More details on the program are to be published next month.