Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal blending session with Widow Jane head distiller and blender Sierra Jevremov on WhiskyCast In-Depth, along with tasting notes for Widow Jane’s latest release, The Vaults 15-year-old Bourbon. In the news, Kentucky is getting a massive new distillery project, while we were on hand as The Hearach single malt from Isle of Harris Distillery made its U.S. debut in New York City Thursday night. We’ll have tasting notes for that one, too, along with the new Glenglassaugh 12-year-old and Bruichladdich’s Octomore 14.3 single malts.
Tourists have driven past Speyburn Distillery on the A941 road north of Rothes for decades without being able to stop by the picturesque distillery for… Read More
Tourists have driven past Speyburn Distillery on the A941 road north of Rothes for decades without being able to stop by the picturesque distillery for a visit. That changes on August 1, when the distillery will begin offering three tours each day Tuesdays through Saturdays.
“I think it’s right as the brand grows and continues to gain distribution, continues to acquire new enthusiasts and fans in markets to make the distillery accessible to the public,” Speyburn’s Lucasz Dynoqiak said in an interview. The distillery opened for the first time to visitors this May during the Spirit of Speyside Festival, and the tours were named the festival’s “best new event” of 2023.
Speyburn Distillery is unique for its historic drum maltings, which were added to the original design around 1905 after John Hopkins decided to build the distillery on the banks of the Granty Burn in 1897. The maltings were decommissioned during the 1960’s, but have been left in place by several generations of owners.
“I think that was the big draw probably, for a lot of the people who decided to buy tickets and visit us during Spirit of Speyside,” Dynowiak said. “Back in the day, late Victorian era…drum maltings were really a bit of a novelty, and while most distilleries still operated floor maltings, the decision was taken to invest in drum maltings at Speyburn…three floors of maltings including these massive steel drums on the bottom level and all of the equipment. It feels really like we turned the key and left in the mid-60’s, and you can go back in and try and figure out how it used to work,” he said.
Dynowiak credits new distillery manager Euan Henderson for providing the impetus to open the distillery for the first time. Henderson is the son of longtime distiller Euan Henderson, who worked at Laphroaig and countless other Scottish distilleries during his career, and immediately started the planning process for opening to visitors upon his arrival at Speyburn last year.
The hour and 45-minute tours will operate year-round, and include the entire range of production from the distillery’s water supply at the Granty Burn to distillation and a warehouse visit. The tours end with a tasting of four Speyburn single malts for adults. Tours are priced at £20 for adults and £10 for youth ages 12-17, and can be booked through the distillery’s web site.
