Excise Act of 1823 - BourbonSphere

A New Era for Gordon & MacPhail

The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting… Read More

The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting next year. Instead, Gordon & MacPhail will focus on single malts from its two distilleries, Benromach and The Cairn in the future. With decades of maturing whisky on hand, the change won’t be felt for at least 12 to 15 years and Gordon & MacPhail will continue bottling older whiskies for decades to come. We’ll discuss the change in philosophy with G&M managing director Ewen Mackintosh on this week’s WhiskyCast In-Depth. On Behind the Label, we’ll celebrate the 200th anniversary of the Excise Act of 1823, which directly led to today’s Scotch Whisky industry, and we’ll have tasting notes for whiskies from Bunnahabhain, Lost Lantern, and Dràm Mòr, too.

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Episode 1015: July 30, 2023

Image courtesy Gordon & MacPhail.

Reviving Rosebank Distillery After 30 Silent Years

When Rosebank Distillery’s stills went silent in 1993, many whisky lovers assumed the Falkirk distillery was gone forever – especially after thieves stole the copper… Read More

When Rosebank Distillery’s stills went silent in 1993, many whisky lovers assumed the Falkirk distillery was gone forever – especially after thieves stole the copper stills for scrap a couple of years later. Now, after 5 and a half years of work, Rosebank has come back to life, and the team at Ian Macleod Distillers filled the first casks of Rosebank since 1993 this week. We’ll talk with Ian Macleod’s Gordon Dundas about the revival of Rosebank on this week’s WhiskyCast In-Depth.

In the news, the whisky world pays tribute to the Bon Accord’s Paul McDonagh after the legendary Glasgow whisky bar’s owner passed away this week. Speyburn Distillery in Scotland is opening its doors to visitors for the first time starting next week, and we’ll have the details. We’ll take a look at sweet mash and sour mash distilling on Behind the Label, and our tasting notes this week include whiskies from Amrut and Arran distilleries.

Episode 1014: July 23, 2023

Photo courtesy Ian Macleod Distillers