Category: New Riff Distilling

Another New Distillery for Campbeltown

At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More

At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning approval is being sought for up to three new distilleries. The latest project is the Witchburn Distillery to be built on the former RAF Macrihanish site, and we’ll talk with project manager and master distiller Andrew Nairn on this week’s WhiskyCast In-Depth. We’ll also hear from Beam Suntory’s Daryl Haldane following the auction Friday of a one-of-a-kind Bowmore single malt to raise money for projects on Islay. In the news, Stirling Council has rejected plans for the proposed Wolfcraig Distillery for a second time, Scotch Whisky Association leaders continue their push to reserve an excise duty hike planned for August, and Jack Daniel’s lost a trademark infringement case in the U.K. to a pair of comedians.

Episode 1006: May 28, 2023

Links: Witchburn Distillery | Bowmore | Scotch Whisky Association | Jack Daniel’s | Wolfie’s Whisky | Gentleman’s Cut Bourbon | Suntory Whisky | Glengoyne | Glencadam | Chattanooga Whiskey | Hirsch Whiskey | Dràm Mòr | Rabbit Hole Distillery | New Riff Distilling | Holladay Distillery

New Riff Sherry Finished Malted Rye Whiskey Review

The success of New Riff’s 5-year Malted Rye release in 2021 gave its team an idea: Finish this vibrant whiskey in 12, custom-made 53-gallon oloroso and Pedro Ximenez casks for a year, then vat the whiskey from each for another six months. The result is…

The success of New Riff’s 5-year Malted Rye release in 2021 gave its team an idea: Finish this vibrant whiskey in 12, custom-made 53-gallon oloroso and Pedro Ximenez casks for a year, then vat the whiskey from each for another six months. The result is a bright and busy whiskey whose all-rye mashbill gives it loads of grain character made even more delicious by those secondary cask influences.