June, 2024 - BourbonSphere

A. Overholt Straight Rye Whiskey Review

This is rye whiskey that speaks beyond corn’s common caramel coating with a voice that goes deeper, all the way into the soil itself, to tell its own story, a story I find utterly intriguing because it reveals itself through taking new sips to turn a new page in the tale.

BOTTLE DETAILS

DISTILLER: James B. Beam Distilling Co.
MASH BILL: 80% Rye | 20% Malted Barley, a.k.a. "Monongahela mash"
AGE: 4 years
YEAR: 2024
PROOF: 95 (47.5% ABV)
MSRP: $39.99

STEVE'S NOTES

SHARE WITH: Any American whiskey drinker, but especially rye fans

WORTH THE PRICE: Absolutely.

BOTTLE, BAR OR BUST: Bottles, at least two.

OVERALL: Unlike the legends attributed to and fabricated for whiskey marketing purposes, Abe Overholt was a person, a Pennsylvania rye farmer who took over his family's business and grew the distillery end of it. He did well enough to create the longest standing American whiskey brand maintained continuously since 1810. No mean feat in a label-crowded marketplace.

This Monongahela mash iteration is the newest in a line of Old Overholt Rye iterations that includes a Bottled-In-Bond, a red-capped 114 proof and a 10-year cask-strength rye that I've yet to experience. (Boy, I'd love to find one of those!)

The nose lacks complexity–it's a bit honeyed, and there are some background spice notes, but nothing leaps out to greet you. The golden color reveals its youth and proof, but no matter. Sipping this rye neat is how drinkers receive their rewards.

This is a rye whiskey with a ton of herbal character that's not masked by the sweeter Kentucky-style rye that I and many others like in Beam's Knob Creek line. This is rye whiskey that speaks beyond corn's common caramel coating with a voice that goes deeper, all the way into the soil itself, to tell its own story, a story I find utterly intriguing because it reveals itself through taking new sips to turn a new page in the tale.

Bereft of corn, baking spice–not dill or spearmint–leads to dark notes like caraway seed, marbled rye bread, saddle leather, barn wood and just a little horehound candy. Barley does little to round the edges of this spirit, and I'm perfectly OK with that. This drinks a bit dusty, a character that comes through and becomes amplified by repeated sips. If there ever were a "lite" bitter digestif, this would be it. It flirts with that digestif complexity in a refreshing way that makes me want to continue sipping all its 95 proof without rocks or unnecessary water. Let this one stand on its own to enjoy its full spicy, corn-free glory.

The finish is pleasantly warm, amazingly long for a spirit this young and which never dries out. Were it not for the endless line of review bottles in my queue, this could so incredibly easily become a daily drinker, one I'd enjoy having on hand while cooking dinner. Even the whiskey's website suggests no cocktail: only neat or a large rock for slow sipping.

BRAND NOTES

A. Overholt uses the same mashbill Overholt founder, Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley – creating a fully warm yet deep spice, similar to rye whiskey from the 1800’s. The brand pays homage to its namesake Abraham Overholt with this new Monongahela Mash - our first foray back to our roots with a Pennsylvania Style-inspired classic rye.

Color: clover honey

Aroma: Caramel, subtle layers of sandalwood and caraway

Taste: Browned butter, honeysuckle, clove, seasoned oak

Finish: Pleasant, lingering notes of warm, rich baking spice.

Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to let us review their products without strings attached. Thank you.

Cream of Laphroaig and aperitifs

Laphroaig ‘Oak Select’ (40%, OB, Cask Collection, +/-2024)Laphroaig ‘Cairdeas 2023’ (52.3%, OB, Friends of Laphroaig/Feis Ile, White Port & Madeira)Laphroaig 10 yo (43%, OB, unblended, +/-1984, 1l)Laphroaig 19 yo ‘19.0’ (54.9%, OB, 190th Anniversary, F…

Laphroaig 'Oak Select' (40%, OB, Cask Collection, +/-2024)
Laphroaig 'Cairdeas 2023' (52.3%, OB, Friends of Laphroaig/Feis Ile, White Port & Madeira)
Laphroaig 10 yo (43%, OB, unblended, +/-1984, 1l)
Laphroaig 19 yo '19.0' (54.9%, OB, 190th Anniversary, Friends of Laphroaig, cask #5836, 175 bottles, 2005)
Laphroaig 27 yo 'Director's Special' (51.2%, Elixir Distillers, 1st fill barrel, 210 bottles, 2024)
Laphroaig 26 yo 1996/2022 'Yggdrasil' (48.7%, Jack Tar, cask #5391, 101 bottles)
Laphroaig 32 yo 1990/2023 (51.4%, Signatory Vintage, 35th Anniversary, bourbon barrel, cask #81, 195 bottles)

Mike And Matt Taste 15 Stars Single Barrel Bourbon Finished In Vino de Naranja Casks

I was recently sent this bottle of 15 Stars Bourbon finished in Vino de Naranja barrels. This whiskey was picked by the company’s founders, Rick and Ricky to celebrate Father’s Day. Vino de Naranja is a sweet white wine which… Continue Reading &#8594…

Ready To Drink Whiskey Cocktails For Your Spring Patio Time

By Richard Thomas Raylan Givens, the Federal marshal of Justified, once aptly described bourbon as being like drinking a “warm summer day.” The problem with that, as us Southrons will tell you, is that downing that warm summer day on a warm day leaves you too warm. The coming of warm weather in late springtime …

By Richard Thomas

Hochstadter’s Slow & Low Whiskey Sunshine and Whiskey Buck
*(Credit: Richard Thomas)*

Raylan Givens, the Federal marshal of Justified, once aptly described bourbon as being like drinking a “warm summer day.” The problem with that, as us Southrons will tell you, is that downing that warm summer day on a warm day leaves you too warm. The coming of warm weather in late springtime is the beginning of a transition to cocktails, mixers and imbibing the stronger stuff on the rocks. It was the sticky heat in these parts that made the mint julep became a staple of yesteryear’s Kentucky hospitality, and Kentucky is hundreds of miles north of sweatboxes like Florida and Texas.

Even most whiskey fans don’t maintain an extensive home bar, not unless they also regularly make cocktails for themselves. Speaking only for myself, I’ve found it a waste to make Manhattans at home except for a cook-out or party, because I can’t use up a good bottle of vermouth fast enough to justify having it. Also, bar carts may be on wheels, but they aren’t exactly portable and don’t make for picnics, camping or tailgating. These niches are where the ready to drink (RTD) cocktail or mixer come into play. You don’t need to haul a cumbersome kit anywhere, just the one container. What is more, unlike something you mixed at home, RTDs aren’t going to go flat several hours later.

What follows are three RTDs you should give attention to and one you should pass on.

Bulleit Manhattan Cocktail
*(Credit: Bulleit)*

Bulleit Manhattan Cocktail
Bulleit got one thing right from the start with their bottled Manhattan: they made it with their rye whiskey, the way it’s supposed to be. The second thing they got right was in producing an RTD cocktail comparable to the benchmark bar offering, one that weighs in at 75 proof. Chill the bottle and you’re set to serve some good, but not crafty, cocktails on the spot.

Bulleit has an Old Fashioned bottled RTD as well. Both come in 375 and 750 ml sizes, with the larger of the two priced at approximately $30.

Bourbonola Bourbon & Cherry Cola
A problem with RTD mixers (as we shall see) is that they are often weaker than a mixer that you or a barkeep would make. That is not an issue with Bourbonola, which comes in at a wine-level of 24 proof. Lexington Brewing And Distilling have chosen an unknown vanilla and cherry cola and mixed it with their cask strength Town Branch Bourbon. It is a classic combination, so much so that it’s a wonder anyone ever gets it wrong, but Bourbonola gets it very, very right. The bourbon doesn’t get smothered, but is instead well-balanced against the cola, extra vanilla and cherry.

A four-pack of Bourbonola makes for a worthy substitute for any craft beer, and will run you $15.

Bourbonola, a high strength bourbon and cola mixer
*(Credit: Richard Thomas)*

Hochstadtler’s Slow & Low Whiskey Sunshine and Buck
Strictly speaking, Hochstadtler has been in the RTD business for several years, starting with their Rock & Rye. However, those were spirits-strength concoctions, clocking 84 and 100 proof. Last year, they introduced Whiskey Sunshine and Whiskey Buck, a pair of citrus-driven cocktails. These are made with Hochstadtler’s rye whiskey, and are more approachable than other RTDs in that they balance being light (which will appeal to the seltzer crowd) while having some whiskey flavor to them. Picking up on the last point, the Sunshine and the Buck both come in at 20 proof. I’ve seen the four-pack listed for $18 with online retailers.

Jim Beam Kentucky Coolers
There are some drinks that, in my opinion, are mislabeled as RTD cocktails or mixers, and this offering from Jim Beam is an example. Despite the name, the drink doesn’t use Jim Beam or any other bourbon. It’s a malt beverage. It’s also weak at just 10 proof, putting it on par with the average American lager. Instead of being what a whiskey drinker would think of as a mixer, the Kentucky Coolers instead better reflect the trend for hard seltzers.

Steph Curry’s New 15 Year Bourbon “Player Exclusive” Comes with $4,500 Tag

“Hold on to ya butts”…This is going to strike many of you as absurd. Can’t blame you. But, it’s a free country-ish. So here it goes – Steph Curry’s new 15 year Bourbon release has a $4,500 SRP. Pause. Exhale. Better. The brand reports only 100 bottles being released. The NBA legend probably has enough […]

The post Steph Curry’s New 15 Year Bourbon “Player Exclusive” Comes with $4,500 Tag first appeared on The Bourbon Review.

“Hold on to ya butts”…This is going to strike many of you as absurd. Can’t blame you. But, it’s a free country-ish. So here it goes – Steph Curry’s new 15 year Bourbon release has a $4,500 SRP. Pause. Exhale. Better.

The brand reports only 100 bottles being released. The NBA legend probably has enough fan extremes who wouldn’t mind dishing out that kinda dough. Maybe. Point being, say what you want, that is a very legit low bottle count release. There, I said it. Price doesn’t always indicate liquid quality. Often, it reflects scarcity which amps up desire in a positive correlation sense.

Marking Stephen Curry’s 15th year in the NBA, Curry’s Gentleman’s Cut has recently released a 15-year-old straight bourbon whiskey branded Player Exclusive that reflects Curry’s crafted image. The decanter bottle is etched, numbered and hand-signed with his signature. The topper features the initials “T.C.C.” to attribute to Stephen’s motto “Trust, Commitment, Care.”

Quick Facts

AGE: 15 Year Straight Kentucky Bourbon
MASHBILL: 75% corn, 21% rye, 4% malted barley
PRICE: $4,500 SRP
VOLUME: 100 Bottles

For this bourbon, the distillation process began with a blend of 75% corn, 21% rye and 4% malted barley, distilled in 2005 then was laid to rest in new oak barrels until 2020 when it was finally bottled. The result is a delectable bourbon with notes of creme brulee, butterscotch, orange peel, spice, hazelnut, cherry and balanced oak.

Available to only 100 loyal fans and bourbon enthusiasts. Each decanter is etched, numbered 1-230, signed by Stephen Curry, and presented in a custom elegant walnut box.

The price for Player Exclusive is $4,500, plus applicable CA sales tax (7.75%) and a flat rate shipping. Back Room Wines in Napa, CA will handle the processing of orders and shipping in June. The very first bottle (#1) of Player Exclusive sold last month at the Golden State Warriors Foundation annual event for $350,000.

For the latest in Bourbon, visit www.thebourbonreview.com

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UPCOMING EVENT: “2024 Commonwealth Bash” Fundraiser at Lexington’s Henry Clay Estate

The Lexington Bourbon Society (KY) is throwing their largest annual fundraiser on June 15th. The “Commonwealth Bash” celebrates the birth month of Kentucky as benefits will go towards the Henry Clay Memorial Foundation. The evening will include Bourbon tastings from some terrific producers. A live and silent auction will also be taking place. Clay is […]

The post UPCOMING EVENT: “2024 Commonwealth Bash” Fundraiser at Lexington’s Henry Clay Estate first appeared on The Bourbon Review.

Clay is certainly a Kentucky legend as a horseman, statesman, and deep admirer of Kentucky’s beloved Bourbon. He’s in the books for his penchant for Mint Juleps as it was also said he would bring an entire full barrel of Bourbon with him to D.C. to “lubricate the wheels of government”. We can certainly get behind that. The estate is beautiful and equally historic. Throw some nice Bourbon in the mix, sounds like a pretty awesome evening to us!

Event Details

WHAT: “2024 Commonwealth Bash”

WHERE: “Ashland – Henry Clay Estate”

WHEN: Saturday, June 15th 6:30 – 8:30pm

TICKETS: CLICK HERE

HOST: Lexington Bourbon Society

For the latest in Bourbon, visit www.thebourbonreview.com

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“The Bardstown Collection” Includes OLDEST EVER BEAM Release. What You Need To Know.

The post “The Bardstown Collection” Includes OLDEST EVER BEAM Release. What You Need To Know. first appeared on The Bourbon Review.

Seven distilleries. Seven exclusive bourbons. One collection. With 11 unique distillery experiences within 16 miles, Bardstown stands tall as the Bourbon Capital of The World. A newer annual tradition, the Kentucky town’s vibrant distilling community joins together to release a one-of-a-kind bourbon series — The Bardstown Collection. The Collection’s grand unveiling, which expanded to seven participating distilleries this year, will take place during the first annual National Bourbon Week, June 11-16, 2024, a celebration of the rich heritage and craftsmanship behind America’s native spirit.

In a true display of craftsmanship and camaraderie, the seven participating Bardstown distilleries are set to release a hand-selected, premium bourbon available exclusively on-site as part of The Bardstown Collection. With less than 500 bottles available from each distillery, the Collection 2024 promises to be an elite affair, marking it as must-do bourbon extravaganza. These limited-edition bottles are not just rare; they’re a testament to the artistry and passion that define Bardstown’s bourbon scene.

How To Be The First To Taste All 7 Samples

For a taste of this exclusive bottled collection, visitors can purchase tickets for The Bardstown Collection Release Party, taking place at My Old Kentucky Home on June 11 or visit each of the participating distilleries during the release dates.

“In Bardstown, bourbon isn’t just a drink; it’s a way of life,” said Jeff Crowe, Chairman of Bardstown Tourism. “The Bardstown Collection 2024 is a testament to the traditions and dedication that define our town as the heart of bourbon culture. The attention to detail, level of craftsmanship, and most importantly, superlative flavor profiles are why we say that Bourbon Comes From Bardstown.”

Participating Distilleries + Release Dates + Tasting Notes

Preservation Distillery + Farms (June 12, 9 a.m.): Preservation Distillery and Farm is excited to release a cask-strength blend of their own wheated pot distilled Kentucky Bourbon, layered with liquid from some of their most precious vintage Kentucky Bourbon casks.
Heaven Hill Distillery (June 12, 12 p.m.): Heaven Hill’s 2024 Bardstown Collection release consists of three carefully blended barrels aged between 7 and 16 years. The bourbon is bottled at 105 proof and consists of Heaven Hill’s traditional bourbon mashbill of 78% corn, 10% rye and 12% malted barley. The extra aged nature of the bourbon results in aromas of spice, leather and toasted oak with notes of cinnamon spiced apples, nutmeg and caramel on the palate.
Lux Row Distillers (June 13, 9 a.m.): Lux Row Distillers’ contribution will feature three single barrels from their wheat recipe (68% corn, 20% wheat, 12% malted barley). Aged six years, these barrels went through an additional toasted finishing process with toasted caramel honey staves for a rich, full-bodied finish.
Limestone Branch Distillery (June 13, 12 p.m.): With a mash bill that dates back to the 1930s, Limestone Branch’s Bardstown 2024 selection is a six-year-old, 100% pot-distilled wheated bourbon, made with 28% red winter wheat, which produces an exceptionally approachable yet complex whiskey.
Log Still Distillery (June 13, 3 p.m.): Log Still’s 2024 Bardstown Collection release is a 9-year-old Kentucky High-Rye Bourbon that evenly blends aromas of sweet caramel with lingering earthy scents of smoke and oak. On the palate, bourbon lovers will enjoy a burst of full-flavored spices blended with mild sweetness of honey, providing a warm, smooth finish.
Bardstown Bourbon Company (June 14, 9 a.m.): Blending innovation with classic Kentucky flavor, Bardstown Bourbon Company’s offering to the Collection this year is a layered, complex balance of ripe cherry with toasted oak leads to cinnamon, maple, and spearmint.
James B. Beam Distilling Co. (June 14, 12 p.m.): Aged for close to 20 years, James B. Beam Distilling Co.’s Bardstown Collection 2024 selection is the oldest whiskey that the iconic brand has ever released. Delivering intense flavors of oak, vanilla and sweet smoke, it’s sure to be a fan favorite.

Throughout National Bourbon Week, attendees can partake in a range of festivities including special distillery events, curated tastings, unique bourbon education opportunities and the 21^st Annual Bourbon City Street Concert. This comprehensive series of experiences is crafted to offer bourbon enthusiasts an unparalleled immersion in the Bourbon Capital of the World.

For more information, go to bardstowncollection.com and visitbardstown.com/national-bourbon-week

About Bardstown: Located in the heart of the Bluegrass State, Bardstown offers the ultimate bourbon getaway. With 11 unique distilleries within 16 miles of court square, all your bourbon dreams can come true here in Bardstown, the Bourbon Capital of The World. Settled in 1780, Bardstown is Kentucky’s second-oldest city so come see us for our unrivaled history. Throughout Nelson County, there are more than 300 buildings on the National Register of Historic Places, with nearly 200 of them located in the historic downtown district. Here in Bardstown, you’ll find the friendly attitude and Southern charm that can only be found in such a town. For more information, go to www.VisitBardstown.com.

For the latest in Bourbon, visit www.thebourbonreview.com.

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Larceny Barrel Proof, B524

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

…

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

This will be the fourteenth look at Larceny Barrel Proof. We’ve been reviewing and enjoying it since the beginning. That said, I was thinking that maybe we’ve done it a little too often.

Then, I looked at the analytics. You guys really seem to enjoy them. Or rather, Google does. In any case, these Heaven Hill Barrel Proof reviews get a lot more traffic than others, so I’m just going to keep riding it. Plus, it’s a whiskey that I don’t have to buy. And I like not buying whiskey almost as much as I enjoy drinking whiskey. When I was growing up, when asked what his favorite beer was, my uncle would always say “free.” As I get older, I see more and more wisdom in that statement.

Anyway, like I said, we’ve looked at this thirteen times previously, so you all know what is going on. Let’s just jump into the review.

Larceny Barrel Proof, B524

Purchase Info: This sample was provided by Heaven Hill for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 62.7% ABV. 6-8 years old, per the press release

Nose: Cinnamon, brown sugar, and oak.

Mouth: Black tea, cinnamon, chocolate, and floral notes.

Finish: Warm and on the longer end of medium with notes of cinnamon, oak, mint, and chocolate.

Thoughts/Comparison to last time: B524 shows more sweet cinnamon on the nose. On the mouth, I'd say that B524 is sweeter and more vibrant, while A124 is richer in flavor. Both are good, and my wife and I are split over which one we like better. I prefer the rich caramel and oak notes of A124, while she prefers the sweet and vibrant B524. But I like both and this one gets a smiley face from me.

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Annual Scotch Whisky Blind Tasting Results

This is the season of Scotch whisky festivals. The Spirit of Speyside whisky festival is held in April, followed by the Campbeltown Malts Festival in May. Closing with the Feis Islay whisky festival. Scotch whisky enthusiasts attend these events to meet other spirit lovers and to visit their favorite distilleries. According to a report on […]

The post Annual Scotch Whisky Blind Tasting Results first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

According to a report on The Spirits Business, whisky exports have seen an upturn since the COVID-19 era. The site stated that “While the category experienced a decline in exports in 2023 compared with 2022, there is no denying its popularity worldwide.

“When put against pre-pandemic 2019 figures, the value of Scotch exports in 2023 was up by 14%, the Scotch Whisky Association (SWA) reported. Total global export figures in 2023 exceeded £5.6 billion (US$7bn), with the equivalent of approximately 1.35bn 700ml bottles exported. The category remains optimistic, despite the drop from the £6.2bn export record set in 2022, something of a ‘bumper’ anomaly, according to the SWA.”

Annual Scotch Whisky Festival Highlights

scotch whisky

Several panels of whisky experts gathered last month at Boisdale in London’s Canary Wharf to sample all that is whisky at the Scotch Whisky Masters blind-tasting competition. GSMC’s Scotch Whisky Masters blind-tasting competition is one of its highlights,

The first panel featured Marie Cheong-Thong (The Larder at 36) and Dan Greifer (Black Parrot). It was moderated by Nicola Carruthers (The Spirits Business). The second panel included Caroline Roddis and Renata Malakauskiene.

The tasting started with a selection of blended whiskies without age statements, setting the bar high for the rest of the day. Turntable Spirits garnered two Master medals in this flight.

Among the first flight winners were four Gold medals, including Sir Edward’s Finest, whose judges praised its “well-balanced, smooth and well-made style”. Two Silver medal winners rounded out the round.

The following round of Blended–Aged up to 12 Years Old whiskies delivered a trio of Gold medals and one Silver. The Gold winners were: Islay Mist 10 Years Old, Sir Edward’s 12 Years. and Old Parr 12 Years Old.

Whiskies aged between 13 and 18 years were up next, with two reaching the Gold-standard mark. Namely, White Heather 15 Years Old, and Johnnie Walker 18 Years Old. Two Silver medals completed the flight.

The post Annual Scotch Whisky Blind Tasting Results first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Crown Royal’s First Ever Single Malt Whisky

Crown Royal’s first-ever Single Malt Canadian Whisky, crafted from 100% malted barley at Valleyfield Distillery in Quebec. This new whiskey is enhanced by Canada’s cool climate and is “cut from the cold.” It will be available nationwide June 7, 2024.

The post Crown Royal’s First Ever Single Malt Whisky first appeared on BourbonBlog.

With the increasing popularity of American Single Malt, it’s exciting to see our friends up in Canada joining the trend.

Crown Royal tells BourbonBlog.com they are launching their first-ever single malt whisky, expanding their diverse portfolio with Crown Royal Single Malt Canadian Whisky. Available nationwide starting June 7, the whisky will retail for $54.99 and offers a new experience for whisky enthusiasts. You can purchase it in stores and through online retailers.

Crafts and Distillation Process

Crown Royal Single Malt Canadian Whisky pays homage to the brand’s Canadian roots by being distilled at its iconic Valleyfield Distillery, the premier French-speaking whisky distillery in North America.

Crafted from 100% malted barley grains and distilled in copper, the whisky is ‘cut from the cold’, using Canada’s cool climate and topography to distill the whisky delicately. The branding on the bottle reads “Delicately Crafted in the Canadian Cold.”

This results in what Crown Royal describes as a smooth and inviting taste with aromas of creamy vanilla and fruity banana, flavors of caramel, apple, and baking spices, and a lingering finish of spice and warm cinnamon.

Launch Events and Exclusive Experiences

Whisky lovers can sample this new release at Bar Convent in Brooklyn, NY, on June 11-12 at booth #8B-832.

Additionally, on June 7 at 10 AM ET, Crown Royal will unveil an ice sculpture installation at Lower Manhattan’s Brookfield Place (230 Vesey St, New York, NY).

As the ice sculpture melts, as shown above, it will reveal the Crown Royal Single Malt Canadian Whisky bottle. Visitors 21+ who attend the installation will receive tickets for the Crown Royal Cocktail Tour, featuring exclusive brand merchandise and cocktail experiences at local hangouts.

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Crown Royal Canadian Single Malt Whiskey

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