465 – Crafting An Authentic Celebrity Whiskey with Ari Sussman of Whiskey JYPSI

Most of us scoff at celebrity whiskey because let’s be honest, most celebrities don’t care as much about the product as they […]

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Most of us scoff at celebrity whiskey because let’s be honest, most celebrities don’t care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn’t until we started diving into it that we discovered Ari Sussman. He’s a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He’s truly a student of the art where he spent years overseas bartending, discovered vintage cocktail books, and was an integral part of the first ever university distilling program at Michigan State. We talk to Ari about his past and then dive into the Whiskey JYPSI brand and how Eric Church and himself are trying to change the face of celebrity booze.

Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about finding better bourbon in the Netherlands.
  • How did you get to this point in your career?
  • What old school cocktails and liqueurs fascinated you?
  • Were you trying to use the University of Michigan distilling program to innovate new things?
  • Can you talk about blending 50ml bottles?
  • What brands did you help build?
  • Why would a company want to ghost blend?
  • How did you get hooked up with Whiskey JYPSI?
  • Why is this celebrity brand different than others?
  • How have you added in Canadian whiskey and light whiskey into a blend?
  • What do you feel is more innovative in world whiskey that’s not happening in American whiskey?
  • Why are you trying to be different in this celebrity world?
  • Why JYPSI?
  • Support this podcast on Patreon

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Old Fitzgerald 10 Year Old Bottled In Bond Bourbon Review (Spring 2024)

By Richard Thomas Rating: B+ The 13th installment of Old Fitz Bonded is now out, and this time it’s a mature, but relatively young bourbon. The current offering of Heaven Hill’s Old Fitzgerald brand is a bottled in bond version of its wheated bourbon, but always far older than minimum four years required by the …

By Richard Thomas

Rating: B+

Old Fitzgerald Bottled in Bond Bourbon, Spring 2024
(Credit: Heaven Hill)

The 13th installment of Old Fitz Bonded is now out, and this time it’s a mature, but relatively young bourbon. The current offering of Heaven Hill’s Old Fitzgerald brand is a bottled in bond version of its wheated bourbon, but always far older than minimum four years required by the Bottled in Bond Act of 1897. This Spring 2024 release is 10 years old, which is more than double the minimum requirement, but still on the young side for bourbons in this line.

The Bourbon
My pour into a copita glass came out with a bright copper/bronze coloring, just shy of what I would call even light amber. The nose smacked to me of melted caramel plus the rose incense I burn sometimes at home. The palate took a foundation of traditional bourbon flavors–candy corn, vanilla–and added some tea tannins and rose water. The finish turned spicy and dry, making it a strangely oak-driven conclusion for a 10 year old bourbon.

The Price
Officially, a bottle of this should run you $139.99. But with demand and retailer pricing being what it is, well, the Autumn 2023 bottling has a market average price of $505 at time of writing.

Crown Royal Introduced A Canadian Single Malt

In a first for the leading Canadian whisky brand, Crown Royal has introduced a single malt whisky. Crown Royal Single Malt Canadian Whisky pays homage to the brand’s Canadian roots by being distilled at its iconic Valleyfield Distillery, the premier French-speaking whisky distillery in North America. Crafted from 100% malted barley grains and distilled in …

In a first for the leading Canadian whisky brand, Crown Royal has introduced a single malt whisky.

Crown Royal Single Malt Canadian Whisky pays homage to the brand’s Canadian roots by being distilled at its iconic Valleyfield Distillery, the premier French-speaking whisky distillery in North America. Crafted from 100% malted barley grains and distilled in copper, the whisky is ‘cut from the cold’, using Canada’s cool climate and topography to distill the whisky delicately. This process gives the whisky an even smoother and inviting taste to be enjoyed by both newcomers to the world of elevated whisky and connoisseurs alike.

“We’re proud to continue our tradition and legacy of trailblazing with the newest addition to our portfolio, Crown Royal Single Malt Canadian Whisky. As a leader in whisky, we’re shaking up the category with this new innovation – defined by our signature smoothness and unique, Canadian origin,” shared Jesse Damashek, Senior Vice President North American Whiskeys at Diageo .”Our take on this single malt is truly distinct, every piece of it tells a story – from its  origin and distillation process to its stunning packaging design. Cut from the Canadian cold, this Single Malt offers our consumers a whisky that can be enjoyed on any occasion.”

Crown Royal Single Malt has an ABV of 45% and is available nationwide with a suggested retail price of $54.99 available in-store and through your favorite online retailers.

Northern Kentucky’s Augusta Distillery To Release 17 Year Old Bourbon Next Week

Augusta Distillery will officially launch Buckner’s 17, the newest bourbon in its award-winning Buckner’s series, during the distillery’s June 15 event, Buckner’s, BBQ and Bluegrass. Guests will be among the first to purchase bottles of the 17-year-old, unfiltered bourbon (retail price: $399.99) while enjoying home-style barbeque from regional favorite Rescue BBQ and the musical stylings …

Augusta Distillery will officially launch Buckner’s 17, the newest bourbon in its award-winning Buckner’s series, during the distillery’s June 15 event, Buckner’s, BBQ and Bluegrass. Guests will be among the first to purchase bottles of the 17-year-old, unfiltered bourbon (retail price: $399.99) while enjoying home-style barbeque from regional favorite Rescue BBQ and the musical stylings of Slippery Creek Band.

In addition, Alex Castle—Augusta Distillery’s first master distiller—will guide an exclusive tasting experience and distillery tour one day ahead of the official Buckner’s 17 release on June 14. She will lead two tastings, at 3:30 p.m. and 5:00 p.m., that include all four Buckner’s expressions—10, 13, 15 and 17—a commemorative bottle of Buckner’s 17 and choice of tulip, rocks or Glencairn glassware. A limited number of tickets for Castle’s behind-the-scenes tasting are available at AugustaKYDistillery.com for $699.

“Buckner’s 17 has had a lot of craft and care poured into it, and we are excited to finally give our fellow bourbon lovers a taste,” said Ryan Edwards, president of Augusta Distillery. He notes the bourbon is the highly anticipated follow-up to its award-winning brothers, Buckner’s 15 and Buckner’s 13, the latter of which was named World’s Best Bourbon in the San Francisco World Spirits Competition (2023). “This event is not just an opportunity to try some quality bourbon, but also for the public to get to know us.”

Buckner’s 17 is a single-barrel, cask-strength, unfiltered bourbon that has matured for 17 years, creating a rich amber hue, complex combination of smokey flavors, and notes of honeyed vanilla, caramel and buttery cream on the finish.

Buckner’s, BBQ and Bluegrass is open to the public on Saturday, June 15, from 11 a.m. to 5 p.m. Normal distillery retail sales, operations and tours will be available throughout the day, as well. Tickets for the private tasting with Castle will be held, Friday, June 14 at 3:30 p.m. and 5 p.m., are limited and can be found on Augusta Distillery’s website

Knob Creek 10-Year-Old Rye Whiskey: New Permanent Addition to Portfolio

Knob Creek 10-Year-Old Rye Whiskey is a new and permanent addition to the Knob Creek portfolio. Crafted in a pre-Prohibition style and aged for a decade in deeply charred barrels at James B. Beam Distillery in Clermont, Kentucky. Available nationwide in June 2024 for $69.99.

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Knob Creek 10 Year Old Rye Whiskey

Knob Creek tells us that it will add Knob Creek 10 Year Old Rye Whiskey as a permanent expression to their portfolio this month.

is crafted in a pre-Prohibition style and aged for a decade in deeply charred barrels. The new rye whiskey promises a full-bodied experience, demonstrating Knob Creek’s dedication to craftsmanship and expanding its rye offerings.

Details of the Release

The Knob Creek 10-Year-Old Rye Whiskey will be available nationwide with a suggested retail price of $69.99 for a 750mL bottle.

They tell us this whiskey boasts a bold and complex flavor profile, including rich caramel, creamy vanilla, robust oak, and char notes from its extended aging period. Details shared from the brand below.

  • Proof: 100
  • Color: Tawny with waves of copper
  • Aroma: Rich caramel and vanilla, deep rye spice, and dried apple
  • Taste: Black peppercorn, creamy vanilla and caramel, with hints of deep oak and char
  • Finish: Smooth, lingering notes of baking spice

Freddie Noe, the Eighth Generation Master Distiller, tells BourbonBlog.com, “When my grandfather created Knob Creek over 30 years ago, he set out with the intention to craft a premium whiskey without shortcuts, and we’re excited to continue his legacy – I know he’d love it, just like our fans will.”

Booker Noe Barrel Jim Beam

A Deeper Look

BourbonBlog.com was first to report on the inaugural launch of Knob Creek Straight Rye Whiskey in 2012.

Since then, Knob Creek has been at the forefront of the rye category. The new 10-Year-Old Rye Whiskey captures the essence of Knob Creek’s traditional rye while delivering deeper notes due to its extended aging process. This release underscores Knob Creek’s commitment to providing whiskey enthusiasts with rich, full-flavored options.

For our original review from 2012, visit this link.

 

Knob Creek Rye Whiskey 10 Years old

The History of Knob Creek

For three decades, Knob Creek has set the standard for super-premium whiskey, crafting extraordinary bourbon and rye with rich tastes.

The brand is known for its patient aging process in new, maximum charred American Oak barrels, staying true to the pre-prohibition style established by its founding distiller, Booker Noe.

Over the years, Knob Creek has expanded its offerings to include the 12 Year Old Bourbon, 15 Year Old Bourbon, and 18 Year Old Bourbon, alongside their flagship 7 Year Old Rye Whiskey.

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Explore My Old Kentucky Home State Park

Bardstown is rich in historical attractions, and one of those gems is My Old Kentucky Home State Park, which invites you to step back in time and experience the rich cultural heritage of the region. The park is renowned for its stunning Federal Hill mansion, a grand estate that inspired Stephen Foster’s famous song, “My […]

Explore My Old Kentucky Home State Park/The Stephen Foster Story

Bardstown is rich in historical attractions, and one of those gems is My Old Kentucky Home State Park, which invites you to step back in time and experience the rich cultural heritage of the region. The park is renowned for its stunning Federal Hill mansion, a grand estate that inspired Stephen Foster’s famous song, “My Old Kentucky Home.” With its beautifully preserved architecture and lush, scenic grounds, the park offers a captivating glimpse into Kentucky’s antebellum past.

One of the park’s standout attractions is The Stephen Foster Story, an entertaining outdoor musical that brings the local icon’s life and music to the stage. For decades, this performance has been a summer tradition, thrilling audiences with its engaging storytelling and timeless melodies. Beyond the musical, the park boasts a variety of activities that make it a perfect destination for history buffs and nature lovers alike.

Before you start making your plans in Bardstown, you’ll want to secure your lodging. As its name suggests, Bourbon Manor B&B is a dream destination for bourbon enthusiasts, celebrating the spirit every day of the year. This award-winning, historic bed and breakfast features ten spacious, antique-appointed, and bourbon-themed guest rooms. Centrally located in Bardstown, Kentucky, it’s the perfect lodging for enjoying distillery tours and tastings, historical sites, and outdoor adventures at My Old Kentucky Home! Book your room today and start planning.

Explore My Old Kentucky Home State Park/The Stephen Foster Story

My Old Kentucky Home State Park & The Stephen Foster Story

Why add My Old Kentucky Home State Park to your itinerary? The park not only celebrates Kentucky’s historical and musical heritage but also offers an array of activities that ensure a memorable visit. From touring the elegant mansion to enjoying recreational opportunities, there’s something for everyone at this historic site.

Here are five things you absolutely must do when visiting:

  1. Watch the Stephen Foster Story: There’s something magical about watching this classic musical under the open stars on warm summer evenings in Bardstown. There’s no better way to celebrate Stephen Foster’s life and works than in this beautiful amphitheater setting surrounded by lush trees. The show included more than 50 of this local icon’s musical works. 
  2. Tour the Federal Hill Mansion: Take a guided tour of this centuries-old historic estate, with its stunning architecture, antique furnishings, and rich history. The tour promises “stories of deadly duels, horse racing, fortune, fame, and demise.” You can buy your tickets in advance, here
  3. Explore the Gardens: After you’ve seen inside the mansion, be sure to take time to explore the curated gardens and grounds of My Old Kentucky Home State Park. There are plenty of pretty places to sit and relax or even have a picnic, as well as scenic trails to get your steps in. 
  4. Take a Class or Bourbon Tasting: The park offers a list of fun events and classes, including culinary and mixology classes, guided bourbon tastings, and Murder Mystery dinners. These events are popular and often sell out, so it’s best to plan ahead. 
  5. Hit the Links: Known as one of the best golf courses in Kentucky, this 18-hole PGA professional course is a great stop for any golfer. The course was first opened in 1933 and continues to offer a challenging round. 

Adding My Old Kentucky Home State Park to your Bardstown adventure promises a blend of history, culture, and recreation, making it an essential stop on your Kentucky travels. It’s the perfect outing to break up your tastings and tours at the local Bardstown distilleries, and it’s bound to be a memorable part of your vacation. 

stay at our historic Bardstown bed and breakfast Explore My Old Kentucky Home State Park/The Stephen Foster Story

Book our Historic Bardstown Bed and Breakfast

For those interested in exploring the history of this area at My Old Kentucky Home State Park and watching The Stephen Foster Story come to life on stage, you’ll also absolutely love making our Bardstown bed and breakfast your home away from home. The historical significance of our mansion is apparent in the ancient bricks and architecture, making your stay all the more memorable and unique. 

We offer ten luxurious and spacious guest rooms, each appointed with antiques and modern amenities. You’ll love the combination of the past and today’s needed comfort elements. Sit back and enjoy your favorite show together in a big, comfortable four-poster bed, or open a bottle of wine and sip by the warm glow of the electric fire. In the mornings, we invite you to join us in our elegant dining room for the delicious fare of Southern breakfast classes.

As one of the top-rated bed and breakfasts in Kentucky, you’ll we welcomed warmly by our dedicated service professionals with a smile. We take pride in our hospitality, and you’ll quickly feel more like family—we have many guests that we see year after year for annual celebrations, and this is always a big boost. Start planning your next getaway to Bardstown and book your lodging today! 

Sustainability at Wilderness Trail Distillery

I’ve been to dozens of bourbon distilleries, and I can confidently say that Wilderness Trail is truly built differently. Everything they do is underpinned by expertise and near fanaticism for science.

Sustainability at Wilderness Trail Distillery

I’m often asked, “What’s a bourbon you’re really excited about right now?” or “What distillery should I be watching?” I love this question because it implies a true curiosity and a desire to try something new and potentially off the beaten path. When Bill Thomas, owner of the world-famous Jack Rose whiskey bar in Washington, DC, first introduced me to Wilderness Trail in 2020, the distillery became my go-to response to this question. It has also remained a stalwart favorite for my home bar.

I’ve been to dozens of bourbon distilleries, and I can confidently say that Wilderness Trail is truly built differently. Everything they do is underpinned by expertise and near fanaticism for science. And it’s all due to the man behind the magic: Dr. Pat Heist. This funky-bearded, Slayer-loving, yeast-obsessed, country-talking dude is easily the smartest man I’ve ever met in my over ten years writing about bourbon. With a PhD in Plant Pathology and a degree in Microbiology, Dr. Pat knows his stuff and wants to ensure you learn about it, too. 

Wilderness Trail is the brainchild of Dr. Pat, band buddy, and fellow scientist Shane. The two started out with their yeast business - Ferm Solutions - to become the best and most respected dudes in yeast. They’ve been to hundreds of distilleries - both commercial (like fuel alcohol) and consumer-focused (like booze) - helping them expertly solve any challenges related to the unsung hero (and much-maligned villain when things go wrong) of the distillation process: yeast. So, being two guys who really knew their stuff and just so happened to be “bourbon fans first and foremost," they decided, “Why not?” and opened a distillery. The goal? “Make the best whiskey the world has ever seen.” And readers, they are very well on their way. 

Everything at Wilderness Trail is excellent. I’ve never had a bad pour from a bottle of theirs, including the thieved taste I recently was honored to try of the first barrel of distillate they laid down on October 31, 2013. It’s truly expertly crafted with the utmost attention to how yeast and the fermentation process impact the flavor of the final product. Science informs every step here. But beyond the science of distillation, what I may love even more about Wilderness Trail is the unfaltering dedication to constant innovation. The consistency in the quality of the whiskey is a testament to this commitment. 

A key part of innovation at Wilderness Trail is how to operate in a more environmentally friendly way. As someone who works full-time in the renewables and climate space (gotta pay the bills, and I love working for a good cause), I was particularly intrigued by the sustainability efforts of the distillery. Many distilleries tout climate-friendly efforts, such as focusing on sourcing grain from as close to the facility as possible, which supports local agriculture and reduces emissions from trucking. Though Wilderness Trail also tries to stay local, these science-minded folks are making even greater strides towards sustainable operations, particularly water and energy use.

Sustainability at Wilderness Trail Distillery
Dr. Pat Heist studies a Petri dish (no relation) of yeast (Photo: Campari)

Ultra Filtration

Water is a huge part of the distillation process. It doesn’t take much in terms of basic inputs to make a whiskey: you mainly need grain, water, and yeast, with grain and water (stillage) as the main byproducts of the process. Many distilleries send off this grain waste to nearby farmers as livestock feed, as it is nutritious and cheap. But this wasn’t good enough for Dr. Pat. 

Each day, Wilderness Trail churns out 100K gallons of stillage. And a lot of this is water: water that can be cleaned and reused in the whiskey-making process. Instead of sending off this waste to farmers as is, the byproduct is routed through an Ultra Filtration (UF) system that separates the water from the solids, resulting in a much dryer grain product that allows farmers to transport more calorific content further due to its enhanced stability. The dryer it is, the longer it can last without spoiling. This way, the love can be spread further and wider and there is no risk of over-saturating (and potentially generating waste) the surrounding areas with a glut of feed.

And all that water? It’s run through a reverse osmosis process and reused for fermenter water. This innovation conserves water, reduces their water spend, and makes their stillage byproduct more desirable. In short, it's good for the environment, the bottom line, and farmers. A model other distilleries should seek to replicate. 

Optimized Mash Cook Temperature 

The second way the distillery reduces its carbon footprint is by lowering the heat of the mash cooking process. Cooking grain mash seeks to gelatinize the corn starch; you need a lot of heat to achieve that. However, in examining exactly how much heat was needed to achieve the desired result, they learned it's less than most distilleries default to. Wilderness Trail cooks their mash to 185 degrees, thus saving energy, again good for the planet and the P&L.

So, if you haven’t tried Wilderness Trail yet, I highly recommend it. My favorite product is the Rye Whiskey, which boasts a gorgeous spearmint taste. Their Wheated Bourbon, which imparts a pleasant flavor of Juicy Fruit, is also much more readily available (and IMO, better) than some of the other more sought-after wheated expressions on the market. 

Annual Whisky Event Sets New Records

whisky event

A record number of whisky enthusiasts attended the annual Whisky Event at the Grosvenor Hotel, Mayfair, on Sunday, June 2, 2024. The event showcased 60 exhibitor stands, live classical music, and a new guest spirit section featuring premium tequilas. According to the Jewish News, over 1,200 attendees flocked to the event organized by Whisky World. […]

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whisky event

A record number of whisky enthusiasts attended the annual Whisky Event at the Grosvenor Hotel, Mayfair, on Sunday, June 2, 2024. The event showcased 60 exhibitor stands, live classical music, and a new guest spirit section featuring premium tequilas.

According to the Jewish News, over 1,200 attendees flocked to the event organized by Whisky World. The organization had published its whisky festival schedule including the Whisky Event. The statement had forecasted an exceptional gathering of elegance and spirits.  The post said:

This annual gathering promises an extraordinary experience for enthusiasts and newcomers alike. As you step into The Great Room at Grosvenor House on Park Lane, you’ll be greeted by an unparalleled selection of over 600 whiskies from more than 60 exhibitors. Immerse yourself in the world of whisky with a range of engaging activities and experiences.”

Annual Whisky Event Sets New Records

Whisky Event

Among the exhibitors were Ardbeg, Brave New Spirits, Talisker, Deanston, The Dalmore, Annandale, Craigellachie, Tomatin,  and Nikka.  As expected, guests were thrilled by the variety of popular tasting events, master classes, emerging whiskies, and rare expressions.

In addition, the Whisky Event has always been more than just a show of elegant spirits. According to the Whisky World event guide, there is much more to take away.

“..it’s a celebration of craftsmanship, tradition, and innovation. Engage with fellow enthusiasts, share stories, and forge new connections in an atmosphere buzzing with excitement and camaraderie. Whether you’re drawn to peaty Scotch whiskies, smooth bourbons, or experimental blends, you’ll find endless opportunities to expand your whisky horizons..”

Abe Lubelsky, head of operations at The Whisky World told Jewish News: “We couldn’t be happier with this year’s event. Doubling the size of the show has required a huge amount of work, but our fantastic exhibitors believed in us. So, we’re thrilled to have delivered a show which surpassed all expectations. Feedback has been phenomenal, and we’re already inundated with requests for next year!”

The Whisky Event will return in 2025.

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Bushmills Debuts 23-Year-Old Madeira Finish

Bushmills has released a 23-year-old Irish whiskey matured in Madeira wine casks, with one catch – it is intended to be exclusively for travel retail venues. Bushmills 23 Year Old Madeira Cask was matured in Madeira oak casks for 23 years, bottled at 53.8% alcohol by volume [107.6 proof] and is said to offer notes […]

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Bushmills has released a 23-year-old Irish whiskey matured in Madeira wine casks, with one catch – it is intended to be exclusively for travel retail venues.

Bushmills 23 Year Old Madeira Cask was matured in Madeira oak casks for 23 years, bottled at 53.8% alcohol by volume [107.6 proof] and is said to offer notes of black coffee, peach and walnuts.

Bushmills 23 Year Old Madeira Cask is being made available initially at London’s Heathrow airport before expanding to other travel retail venues for $505 per bottle.

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John Baum, “Cyclone Carry,” & Leavenworth Liquor

John Daum

John Daum, immigrant, Civil War veteran, father of seven, and prosperous businessman of Leavenworth, Kansas, in 1881 faced a stark dilemma. Swayed by prohibitionist zealots like the hatchet-swinging Carrie “Carry” Nation, Kansas voters by 92,302 to 84,304 had prohibited all manufacture and sale of alcoholic beverages.  As a liquor dealer, Daum, shown here, was facing the devastating loss of his livelihood. What he did next took him into uncharted territory — and the Supreme Court of Kansas.


Daum’s story began in April 1840 with his birth in Hesse-Darmstadt.  His father was a blacksmith who taught him the trade.  In 1858 at age 19 the youth opted to emigrate to the United States and chose Saint Louis, a city with a large German population, as his destination.  There he found work as a hand in the engine rooms of steamboats that plied the rivers of mid-America.  In 1860, his ship docked for the winter on the Mississippi at Leavenworth, giving Daum considerable time to explore the city.



Founded in 1854 as the first community incorporated in the Kansas Territory,  Leavenworth, shown above, and its adjunct military installation, Fort Leavenworth, became animportant stop for thousands of pioneer wagons heading west to the Santa Fe and Oregon Trails.  The city bustled with activity providing supplies to the travelers.  Baum liked the place and vowed to come back.


With the onset of the Civil War, however, Baum returned to St. Louis where he joined  Union Army as a member of the First Missouri Light Artillery.   Each company served as an individual battery, often separated from the other batteries in the regiment, making it difficult to know exactly in which battles Baum was engaged.  He is said to have fought at  the Battle of Shiloh, shown here, and at sites in Kentucky and Tennessee.  Because the First Missouri was located behind the front lines, casualties were light — only one enlisted man and no officers killed at Shiloh.  Baum apparently emerged from the war unscathed. Honorably discharged in 1864 he headed to Leavenworth.


Baum’s first recorded employment there was with Carney & Fenlon, grocers who were specialists in stocking pioneer wagons, including supplying them with whiskey.  Thomas Carney was a former governor of Kansas and several times elected mayor of Leavenworth.  With partner Edward Fenlon, he had built one of the largest wholesale grocery houses in the Midlands, operating a four story building and cellar crammed with goods in downtown Leavenworth and a large warehouse adjacent to both the Mississippi River and the railroad.  Company sales extended to Colorado, Nebraska, Wyoming, Utah, Montana and New Mexico.  The partners saw something special in Union veteran Baum and raised him to stock manager.


Baum seemingly was drawn to the whiskey trade, however, and by 1866 had moved to employment as a clerk with A. McDonald & Company, a Leavenworth liquor store.  From that position,  about 1872 he moved to a partnership with a local named John Hannon to open a wholesale liquor house located at 113 North Fifth Street.  The partners called it Hannon & Baum. 


During this post-war period Baum was living the bachelor life, residing at Leavenworth’s Pennsylvania House hotel.  That was to change drastically about 1867 when he suddenly decamped to New York City to wed a woman named Mary German.  My guess is that their marriage occurred shortly after Mary arrived by ship in the U.S. from Germany.  Both about 27 years old, the couple may well have been childhood sweethearts.  


Returning to Leavenworth, Baum and Mary would have two children, William born in 1868 and Otto, 1871.  In fragile health Mary died in 1875, only 35 years old, leaving John to care for youngsters seven and four years old.  The following year, likely seeking a mother for his children, Baum married a second time.  She was 26, a local Leavenworth woman named Sophia Marie Endebrock, shown here.  Over the next nine years the couple would add four more sons and a daughter to the Baum household. 


Meanwhile, like a dark cloud on the horizon, Carrie Amelia Nation, aka “Cyclone Carry,” who became internationally famous as an American prohibitionist, moved to Kansas.  Although the state constitution prohibited alcohol sales, in many Kansas towns the law was ignored.  Saloons and liquor stores operated openly.  “Mrs. Nation launched a one-woman campaign against alcoholic spirits carrying a hatchet and a Bible. She prayed for fallen souls and left hatchet marks on bars.”


After demolishing a hotel bar in Wichita and destroying its liquor, Carrie roved Kansas smashing saloons and frequently being arrested.  Her visit to Leavenworth in 1901 was reasonably benign.  Leaving her hatchet behind, Carrie was given a police escort that kept close watch as she visited several sites, staying at the National Hotel.   As related by a city guidebook:  “…After being shown to her room.  , the saloon on the first floor was opened and did a brisk business, largely because of the many people who had turned out to see Cyclone Carry, as she was called by the newspapers.”  A postcard, showing the hotel, commemorated her visit to Leavenworth.



Although Carrie Nation’s trip to Leavenworth was uneventful, her prohibitionist activities were spurring state and local officials to enforce laws banning alcohol.  Baum faced an immediate deadline for shutting down his liquor business.  He did not hesitate to act.  The answer lay in a bridge over the Mississippi River to a location in Missouri called “Stillings.”  Not really a town, Stillings was a largely unpopulated geographical expression with a post office.  With several other Leavenworth liquor dealers, Baum moved his operation and supplies a few miles east to Stillings.



While continuing to live in Leavenworth and advertise in its newspapers, Baum was able to conduct his liquor business unimpeded in reliably “wet” Missouri.  Kansas residents had only to pick up the phone, dial 410, place an order, and within hours bottles or jugs of liquor would be delivered across state lines to their door.  U.S. courts generally had established that the Interstate Commerce Act (ICA) required unimpeded state-to-state trade, in effect undermining local and even state “dry” laws. Shown above and below are Baum jugs in several sizes marked with a Stillings logo.



Soon the forces of “dry” attempted to end the flow of alcohol from Stillings.  State authorities took Baum and four other liquor dealers to court, claiming violations of law.  After a lower Kansas court found for the defendants, the state’s attorney general and the Leavenworth county attorney appealed to the Supreme Court of Kansas.  The case was heard during July 1911.  The prosecution argued that the Stillings origin of liquor was a “subterfuge”  and that “certain wagons…with horses or mules hitched thereto and drivers thereon” were bringing liquor illicitly into Leavenworth.   This was not interstate commerce, the state contended, but “…Purely and simply…devices, shifts and subterfuges to avoid and violate the said prohibitory laws of said state of Kansas.”  


The Kansas Supreme Court disagreed.  The “whiskey express” over the Mississippi River was protected by the ICA.  The liquor traffic from Stillings continued. Two years later, however,  the Webb-Kenyon Act adopted by Congress exempted liquor from its provisions.  During the next four years, as the legislation was challenged in the courts, Baum could continue serving his customers.  Upheld by the U.S. Supreme Court in January 1917,  Webb-Kenyon, still on the books today, effectively ended the Stillings safe haven for Baum and the others.


Baum’s gambit apparently had minimal effect on his standing in Leavenworth where he was hailed as an early resident who “figured prominently in the expansion and growth of the city.”   Among his achievements was as a founding member and officer of the local GAR, an organization of Union Civil War veterans; an organizer and trustee of the Leavenworth Turnverein, a German athletic club, and a principle donor to building Turner Hall, below.  Baum also was reported to have “amassed considerable wealth and property.”



Baum took a particular interest in Leavenworth’s Greenwood Cemetery where he was buried following his death in 1935.  In his later years he kept the wooden gate to the cemetery locked as he reportedly “lovingly” cared for the burying grounds where rested his first wife, Mary, and other kinfolk.  Said to have feared that when he died “the property would spiral into ruin,” Baum proved to be prescient. Greenwood, among the first cemeteries in Kansas, was allowed to languish until 2022 when it was named to the roster of National Historical Places. Currently steps are being taken to restore the burying ground as a Leavenworth landmark.



A final word about Carrie Nation who returned to Leavenworth for a second time only in 1911.  Her saloon smashing days were over.  She was brought to a hospital in the city by a nephew and, very ill, died there five months later.  Ironically, Carrie, the prohibition zealot, subsequently was buried in reliably “wet” Missouri, while Baum, the liquor dealer, is buried in Kansas where “dry” restrictions today continue to be among the most stringent in America.


Note:  A number of resources were used in telling John Baum’s story.  The two most significant were his biographies in the March 1886 Leavenworth Times newspaper and a National Park Service document on Greenwood Cemetery.  



































John Daum

John Daum, immigrant, Civil War veteran, father of seven, and prosperous businessman of Leavenworth, Kansas, in 1881 faced a stark dilemma. Swayed by prohibitionist zealots like the hatchet-swinging Carrie “Carry” Nation, Kansas voters by 92,302 to 84,304 had prohibited all manufacture and sale of alcoholic beverages.  As a liquor dealer, Daum, shown here, was facing the devastating loss of his livelihood. What he did next took him into uncharted territory — and the Supreme Court of Kansas.


Daum’s story began in April 1840 with his birth in Hesse-Darmstadt.  His father was a blacksmith who taught him the trade.  In 1858 at age 19 the youth opted to emigrate to the United States and chose Saint Louis, a city with a large German population, as his destination.  There he found work as a hand in the engine rooms of steamboats that plied the rivers of mid-America.  In 1860, his ship docked for the winter on the Mississippi at Leavenworth, giving Daum considerable time to explore the city.



Founded in 1854 as the first community incorporated in the Kansas Territory,  Leavenworth, shown above, and its adjunct military installation, Fort Leavenworth, became animportant stop for thousands of pioneer wagons heading west to the Santa Fe and Oregon Trails.  The city bustled with activity providing supplies to the travelers.  Baum liked the place and vowed to come back.


With the onset of the Civil War, however, Baum returned to St. Louis where he joined  Union Army as a member of the First Missouri Light Artillery.   Each company served as an individual battery, often separated from the other batteries in the regiment, making it difficult to know exactly in which battles Baum was engaged.  He is said to have fought at  the Battle of Shiloh, shown here, and at sites in Kentucky and Tennessee.  Because the First Missouri was located behind the front lines, casualties were light — only one enlisted man and no officers killed at Shiloh.  Baum apparently emerged from the war unscathed. Honorably discharged in 1864 he headed to Leavenworth.


Baum’s first recorded employment there was with Carney & Fenlon, grocers who were specialists in stocking pioneer wagons, including supplying them with whiskey.  Thomas Carney was a former governor of Kansas and several times elected mayor of Leavenworth.  With partner Edward Fenlon, he had built one of the largest wholesale grocery houses in the Midlands, operating a four story building and cellar crammed with goods in downtown Leavenworth and a large warehouse adjacent to both the Mississippi River and the railroad.  Company sales extended to Colorado, Nebraska, Wyoming, Utah, Montana and New Mexico.  The partners saw something special in Union veteran Baum and raised him to stock manager.


Baum seemingly was drawn to the whiskey trade, however, and by 1866 had moved to employment as a clerk with A. McDonald & Company, a Leavenworth liquor store.  From that position,  about 1872 he moved to a partnership with a local named John Hannon to open a wholesale liquor house located at 113 North Fifth Street.  The partners called it Hannon & Baum. 


During this post-war period Baum was living the bachelor life, residing at Leavenworth’s Pennsylvania House hotel.  That was to change drastically about 1867 when he suddenly decamped to New York City to wed a woman named Mary German.  My guess is that their marriage occurred shortly after Mary arrived by ship in the U.S. from Germany.  Both about 27 years old, the couple may well have been childhood sweethearts.  


Returning to Leavenworth, Baum and Mary would have two children, William born in 1868 and Otto, 1871.  In fragile health Mary died in 1875, only 35 years old, leaving John to care for youngsters seven and four years old.  The following year, likely seeking a mother for his children, Baum married a second time.  She was 26, a local Leavenworth woman named Sophia Marie Endebrock, shown here.  Over the next nine years the couple would add four more sons and a daughter to the Baum household. 


Meanwhile, like a dark cloud on the horizon, Carrie Amelia Nation, aka “Cyclone Carry,” who became internationally famous as an American prohibitionist, moved to Kansas.  Although the state constitution prohibited alcohol sales, in many Kansas towns the law was ignored.  Saloons and liquor stores operated openly.  “Mrs. Nation launched a one-woman campaign against alcoholic spirits carrying a hatchet and a Bible. She prayed for fallen souls and left hatchet marks on bars.”


After demolishing a hotel bar in Wichita and destroying its liquor, Carrie roved Kansas smashing saloons and frequently being arrested.  Her visit to Leavenworth in 1901 was reasonably benign.  Leaving her hatchet behind, Carrie was given a police escort that kept close watch as she visited several sites, staying at the National Hotel.   As related by a city guidebook:  “…After being shown to her room.  , the saloon on the first floor was opened and did a brisk business, largely because of the many people who had turned out to see Cyclone Carry, as she was called by the newspapers.”  A postcard, showing the hotel, commemorated her visit to Leavenworth.



Although Carrie Nation’s trip to Leavenworth was uneventful, her prohibitionist activities were spurring state and local officials to enforce laws banning alcohol.  Baum faced an immediate deadline for shutting down his liquor business.  He did not hesitate to act.  The answer lay in a bridge over the Mississippi River to a location in Missouri called “Stillings.”  Not really a town, Stillings was a largely unpopulated geographical expression with a post office.  With several other Leavenworth liquor dealers, Baum moved his operation and supplies a few miles east to Stillings.



While continuing to live in Leavenworth and advertise in its newspapers, Baum was able to conduct his liquor business unimpeded in reliably “wet” Missouri.  Kansas residents had only to pick up the phone, dial 410, place an order, and within hours bottles or jugs of liquor would be delivered across state lines to their door.  U.S. courts generally had established that the Interstate Commerce Act (ICA) required unimpeded state-to-state trade, in effect undermining local and even state “dry” laws. Shown above and below are Baum jugs in several sizes marked with a Stillings logo.



Soon the forces of “dry” attempted to end the flow of alcohol from Stillings.  State authorities took Baum and four other liquor dealers to court, claiming violations of law.  After a lower Kansas court found for the defendants, the state’s attorney general and the Leavenworth county attorney appealed to the Supreme Court of Kansas.  The case was heard during July 1911.  The prosecution argued that the Stillings origin of liquor was a “subterfuge”  and that “certain wagons…with horses or mules hitched thereto and drivers thereon” were bringing liquor illicitly into Leavenworth.   This was not interstate commerce, the state contended, but “…Purely and simply…devices, shifts and subterfuges to avoid and violate the said prohibitory laws of said state of Kansas.”  


The Kansas Supreme Court disagreed.  The “whiskey express” over the Mississippi River was protected by the ICA.  The liquor traffic from Stillings continued. Two years later, however,  the Webb-Kenyon Act adopted by Congress exempted liquor from its provisions.  During the next four years, as the legislation was challenged in the courts, Baum could continue serving his customers.  Upheld by the U.S. Supreme Court in January 1917,  Webb-Kenyon, still on the books today, effectively ended the Stillings safe haven for Baum and the others.


Baum’s gambit apparently had minimal effect on his standing in Leavenworth where he was hailed as an early resident who “figured prominently in the expansion and growth of the city.”   Among his achievements was as a founding member and officer of the local GAR, an organization of Union Civil War veterans; an organizer and trustee of the Leavenworth Turnverein, a German athletic club, and a principle donor to building Turner Hall, below.  Baum also was reported to have “amassed considerable wealth and property.”



Baum took a particular interest in Leavenworth’s Greenwood Cemetery where he was buried following his death in 1935.  In his later years he kept the wooden gate to the cemetery locked as he reportedly “lovingly” cared for the burying grounds where rested his first wife, Mary, and other kinfolk.  Said to have feared that when he died “the property would spiral into ruin,” Baum proved to be prescient. Greenwood, among the first cemeteries in Kansas, was allowed to languish until 2022 when it was named to the roster of National Historical Places. Currently steps are being taken to restore the burying ground as a Leavenworth landmark.



A final word about Carrie Nation who returned to Leavenworth for a second time only in 1911.  Her saloon smashing days were over.  She was brought to a hospital in the city by a nephew and, very ill, died there five months later.  Ironically, Carrie, the prohibition zealot, subsequently was buried in reliably “wet” Missouri, while Baum, the liquor dealer, is buried in Kansas where “dry” restrictions today continue to be among the most stringent in America.


Note:  A number of resources were used in telling John Baum’s story.  The two most significant were his biographies in the March 1886 Leavenworth Times newspaper and a National Park Service document on Greenwood Cemetery.