Honoring J.P. Wiser with a Vintage Whisky

Canadian Whisky pioneer J.P. Wiser started making whisky 165 years ago in eastern Ontario, and the brand that bears his name to this day has… Read More

Canadian Whisky pioneer J.P. Wiser started making whisky 165 years ago in eastern Ontario, and the brand that bears his name to this day has now released its oldest whisky ever, the J.P. Wiser’s 42 Year Old. We’ll talk with master blender Dr. Don Livermore, who created the new whisky, about Wiser, his legacy, and the new Decades Series that begins with the 42 Year Old. In the news, Ian Macleod Distillers has expanded to India with a new distillery, while Brown-Forman has restored a piece of Bourbon history at Woodford Reserve. 

Episode 1063: June 30, 2024

Links: J.P. Wiser’s | Lexington Herald-Leader | The Spirits Business | Ian Macleod Distillers | Woodford Reserve | BenRiach | Glenmorangie | Buffalo Trace | Michter’s | Old Potrero | Hidden Barn Whisky | New Riff Distilling | The Whisky Exchange | Gordon & MacPhail | Rosebank

Image courtesy J.P. Wiser’s.

Bushmills Distillery Tour Ranked as One of the Best Whisky Tours in the World

bushmills

A new whisky tour ranking made by The Whisky Masters has placed Bushmills Distillery among the top ten best destinations.  The company makes an annual report and creates a list ranking distilleries all over the world. According to The Whisky Masters, the distillery tour is  “unforgettable’ and ‘offers a tour steeped in history and tradition’. […]

The post Bushmills Distillery Tour Ranked as One of the Best Whisky Tours in the World first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

bushmills

A new whisky tour ranking made by The Whisky Masters has placed Bushmills Distillery among the top ten best destinations.  The company makes an annual report and creates a list ranking distilleries all over the world.

According to The Whisky Masters, the distillery tour is  “unforgettable’ and ‘offers a tour steeped in history and tradition’. Bushmills is the world’s oldest distillery and has produced more award-winning whiskies than any other brand.

The ranking placed the Bushmill Distillery Tour in the number six position. According to the Whisky Masters  “Whisky tourism has seen a remarkable rise in popularity as enthusiasts seek to explore the heritage, craftsmanship, and distinct flavors that different distilleries offer.

The Importance of Whisky Tours and its Popularity

bushmills

“According to recent data, each month tens of thousands of people search online for whisk(e)y tours, while Scotch whisky visitor centers in Scotland received over 2 million tourists in 2022.

“Daniel Ufland from The Whisky Masters shares his expertise on the top 10 whisky tours that every whisky lover should experience. Each of these tours provides a unique glimpse into the world of whisky, from historical narratives and production processes to exclusive tastings.

“From across the UK, to the United States, and even in Japan, travel to these whisky distilleries for an unforgettable experience.”
The list of top-ranking world whisky tours is as follows:
  1. The Scotch Whisky Experience, Edinburgh, Scotland
  2. Glenfiddich Distillery Tour, Dufftown, Scotland
  3. Jameson Distillery Bow St. Tour, Dublin, Ireland
  4. Laphroaig Distillery Tour, Islay, Scotland
  5.  Jack Daniel’s Distillery Tour, Lynchburg, Tennessee, USA
  6. Bushmills Distillery Tour, County Antrim, Northern Ireland: As the world’s oldest licensed distillery, Bushmills offers a tour steeped in history and tradition. Visitors can observe the copper pot stills and maturation warehouses, followed by a tasting of Bushmills’ range of whiskeys.
  7. Talisker Distillery Tour, Isle of Skye, Scotland
  8. Maker’s Mark Distillery Tour, Loretto, Kentucky, USA
  9. Glenmorangie Distillery Tour, Tain, Scotland
  10. Yamazaki Distillery Tour, Osaka, Japan

 

The post Bushmills Distillery Tour Ranked as One of the Best Whisky Tours in the World first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Woodford Reserve Unveils Renovated Pepper House

The Pepper House – one of the most historic sites in Kentucky distilling history –  has been restored and transformed into the home of Woodford Reserve’s Personal Selection barrel program. Dating to 1812, when it was built by early Kentucky distiller Elijah Pepper and his family, the house has been vacant for decades. It sits …

The Pepper House at Woodford Reserve Distillery
(Credit: Brown-Forman)

The Pepper House – one of the most historic sites in Kentucky distilling history –  has been restored and transformed into the home of Woodford Reserve’s Personal Selection barrel program.

Dating to 1812, when it was built by early Kentucky distiller Elijah Pepper and his family, the house has been vacant for decades. It sits on a hill overlooking the Woodford Reserve Distillery.

Brown-Forman President and CEO Lawson Whiting called the restoration a milestone day. He announced that the house’s library is being named in honor of Master Distiller Emeritus Chris Morris, who helped grow Woodford Reserve from a tiny startup into a global brand.

“On behalf of Brown-Forman and our 153-year legacy, we sincerely thank Chris for his exceptional leadership and unwavering dedication to the artistry of Kentucky bourbon,” Whiting expressed. “Over his five decades with Brown-Forman, he has consistently demonstrated that there is simply ‘nothing better in the market’.”

The Pepper House, part of which is a log cabin, will serve as a tasting house where individuals can select their own Personal Selection batches of Woodford Reserve. Personal Selections are popular with bars, restaurants, liquor stores, and consumers around the world.

“This home, with its rich heritage and deep-rooted connections to the birth of bourbon in the Commonwealth, stands as a testament to the enduring legacy of the Pepper family in shaping the bourbon industry as we know it today,” Woodford Reserve Master Distiller Elizabeth McCall said. “I believe it’s a fitting tribute to reuse this house in modern ways. If these walls could talk, I can imagine the stories they could tell about early distilling life in Kentucky.”

Whiting also announced a $25,000 donation from Brown-Forman to the Woodford County History Room at the Woodford County Library. The donation will support the library’s efforts by establishing a “Digitization Station” for historic documents.

What to Pack for a Memorable Golf Getaway

Whether you’re taking a long-haul flight to the epicenter of golf at St. Andrew’s in Scotland, or merely road-tripping to the sun-blanched links of Palm Springs, a golf getaway is cause for excitement. During the day, there’s nothing to do but practice your swing, get a little tan, and enter friendly (or not-so-friendly) competitions with …

Image by freepik

Whether you’re taking a long-haul flight to the epicenter of golf at St. Andrew’s in Scotland, or merely road-tripping to the sun-blanched links of Palm Springs, a golf getaway is cause for excitement. During the day, there’s nothing to do but practice your swing, get a little tan, and enter friendly (or not-so-friendly) competitions with your golf friends. And by evening, you can relax with the finer things in life: good drinks, fine cigars and luxurious meals.

The only snag is that you have to pack meticulously. In this article, explore a packing guide for your next golf getaway, broken down into three digestible sections: essentials, accessories, and evening cigar items. Add these must-pack items to your list of regularly packed personal items. Let’s get swinging.

The Links Essentials 

If you’re taking a cross-continental flight for some leisurely golf, you can get away with renting most items at your destination. However, if you aren’t going far – or if you’re in lockstep with your gear and nothing else will do – consider packing the following:

  • Clubs: Make sure to tailor your clubs to the specific courses you’ll be playing
  • Golf Bag: Choose something durable and lightweight so you can carry it easily without worrying about damaging your clubs.
  • Golf shoes: Pick shoes with enough traction and tread to last several outings. Consider merino wool socks for moisture-wicking.
  • Apparel: Research the climate and dress code at local clubs and pack accordingly.

Don’t bother bringing golf balls; they’re just extra weight, and you can easily buy them at any international club.

Optional Accessories for the Golf Enthusiast

Looking to take your game to the next level on this getaway? Consider packing some nifty (but ultimately optional) gear for your trip:

  • Golf Gloves: Of all the optional accessories, these are the most handy (pun intended), as they help prevent blisters and secure your grip.
  • A GPS or Rangefinder: For course management and accuracy, consider investing in these measuring tools. They’re great for unfamiliar courses.
  • A Visor or Ball Cap: This is sun-safety 101. A brimmed hat is necessary on most warm-weather links.
  • A Golf Towel: In truth, any terry or waffle towel will work.

Cigar Items for End-of-Day Celebrations

Cigars, whisky and golf go together like a lock and key. There’s nothing better after a trying day on the links than sitting back with friends, lighting a celebratory stogie (or consolation stogie, as the case may be) and taking it all in. When traveling with cigars, pack the following:

  • A Quality cutter: A sharp, guillotine-style cutter is essential for ensuring an even shear on your fine cigars.
  • A Cigar Travel Humidor: This can be a leather case, dedicated briefcase-style carrier or simple cigar bag.
  • Boveda packs for cigars: Pack 2-Way humidity control packs to ensure your cigars don’t dry out in arid climates or grow moldy in humid destinations. These little packs keep your precious investments flavorful and fresh.
  • A Butane Torch Lighter: Depending on local restrictions, you may need to pack these lighters or pick one up at your destination.
  • A flask of Scotch whisky. An American golfer in particular may prefer bourbon, which is fine, but Scotland is the country of origin for the sport, making Scotch the logical accompaniment.

With these golf and cigar essentials packed, you’re ready for your getaway. The only things left to do are soak up the sun, enjoy some cool drinks, and dominate your friends at golf.

Barmen 1873 Bourbon

Not long ago, my bourbon-hunting daughter gave me a ring to ask, “Would you like a Coors bourbon”? “A what?”, I replied. You read that…


Not long ago, my bourbon-hunting daughter gave me a ring to ask, “Would you like a Coors bourbon”? “A what?”, I replied. You read that right - that Coors - of Coors Light fame - is making whiskey. Today, we take a look at their newest addition to the stable - Barmen 1873 Bourbon.



The Coors Whiskey Company 


In case you missed it, the second largest brewer in the Americas - Molson Coors - has quietly entered the distilling business. Beginning with Five Trail (not Trails) whiskey, and now Barmen 1873, whiskeys are being produced in collaboration with the Bardstown Bourbon Company.


From the Coors Whiskey Company website, we learn that this bourbon is inspired by our founder’s great, great grandfather, A. Coors. The Barmen 1873 name honors his birthplace and the year in which he established his legacy, now 150 years strong.



The Tasting    


Barmen 1873 is bottled in a tall spirits bottle bearing a blue, German-style coat-of-arms. The label shares that it is a blend of straight bourbons. The phrase “straight bourbon” implies an age of at least two years, and if less than four years, the age must be disclosed (such as “36 months”). In this instance, there is no additional age statement present, so it is safe to assume that these blended bourbons are all at least four years old. The finished product is bottled at 92 proof.


The website doesn’t share the mash bill, but I’ll share that Bardstown Bourbon Company has access to hundreds of mash bills and yeast strains from which producers can choose. From the neck tag, we’re told to expect notes of caramel & vanilla, and flavors of grilled peach & chocolate, with a finish of cinnamon & ginger spice. Bottoms up!


Eye: Golden amber with several, thick legs displayed on the inside of my Glencairn glass.


Nose: An inviting nose, with traditional notes of caramel and vanilla. The peach note is more delicate and took a few nosings to uncover.


Palate: A creamy mouthfeel, laden with sweet vanilla and browned butter, balanced with gentle spice.


Finish: Medium-long with oak and spice rising in a crescendo.


Overall: Barmen 1873 may strike you as somewhat gimmicky. And, I confess, I took some heat a while back when Chris Stapleton’s Traveller Whiskey didn’t strike my palate. This one though - there’s no gimmick. 


This is quite good, and I would readily purchase another when this soldier falls. At $35, this isn’t ridiculously priced, and is probably one of the best, new moderately-priced bourbons I’ve sampled of late. Consider adding this one to your shelf or your house well.

Joseph Jefferson’s Illiteracy Was No Bar to Success

 

Born Joseph Geoffrion, Joseph Jefferson fled his French Canadian home as an eight-year old boy, depriving himself of an education and as an adult unable to read or write.  Signing his name with an X, Joseph, shown here, became an honored Civll War soldier and co-owner of a successful Springfield, Massachusetts, liquor house, able to give his children the good education he had been denied.


Joseph’s story began in February 1827 when he was born in Varennes, Quebec, the fourth of five sons of Julie Girard and Pierre Geoffrion.  The boy never knew his father who died when Joseph was three.  Soon after, his mother married again.  The stepfather resented the boys and treated them badly.  Joseph determined to run away to the United States.  Although the circumstances of the escape are not clear, this act ended any prospect of Joseph receiving formal education.   


Likely with one or more brothers, the boy crossed the border as early as 1835, to Plattsburgh, New York, and changed his name to Jefferson, just a short stretch from “Geoffrion.”  His early years are lost in the mists of history, but we know he never went to school.  Joseph comes to the public record in October 1845 in Plattsburgh when he married Adeline Venet in the Presbyterian Church.  Eight years later, after having three children, they repeated their vows in St. Peter’s Catholic Church, above.   Descendants have assumed that Joseph converted to Catholicism.  My guess is that as a French Canadian, he had been one from birth and was returning to the faith.


Joseph and Adeline would have seven children between 1847 and 1862, four boys and three girls.  Sadly, one would die in infancy and two others succumbed before reaching maturity.   Between 1858 and 1860 the family relocated to Chicopee, Massachusetts, where they opened a boarding house and accommodated eight residents.  Several years later the family pulled up stakes again and moved to Springfield, just four miles down the road. Shown below, it would be their permanent home. 



With the onset of the Civil War, Joseph’s age (37) and illiteracy did not prevent his enlisting in  the Union Army in August 1864.  In his earlier years he apparently had developed skills as a “moulder,” a skilled craftsman accustomed to shaping metal objects, i.e. cannon balls. He was inducted as a private in the 30th Massachusetts Unattached Heavy Artillery Regiment and sent to help garrison Washington , D.C. 


In July 1864 Lieutenant General Jubal A. Early had led 14,000 Confederate troops across the Potomac River into Maryland and then circled around to attack the Union capital from the north in what became known as the Battle of Fort Stevens.  Early and his men made a few probing runs at the fort, but quickly realized that even with their superior numbers, victory was impossible.  By the time Joseph arrived on the scene, however, any serious threat to the Nation’s Capitol was over.  He served for the remaining months of the Civil War and was discharged in June 1865.  In 1891, the 64-year old veteran would be awarded his Civil War pension.


Shortly after Joseph returned to Springfield, Adeline died, leaving him with a household of minor children.  Perhaps seeking a mother for his brood, he soon married Euphemia Anna Woods, shown here in middle age.  Thirteen years younger than Joseph, Euphemia was born in Quebec of French-Canadian parentage. She came to the U.S, in the late 1850s as a skilled weaver and worked in the mills of Ware, Mass.   It was her first marriage. Together they had four children between 1871 and 1880, two daughters and two sons, bringing Joseph’s total progeny to eleven. Called “Phebe,” a family biographer said of Euphemia: “She worked diligently raising her children, keeping house and running a boarding house.”


By this time Joseph had determined that a more profitable life style lay in selling liquor.  After an initial location at 45 Railroad Street, Joseph moved his saloon to larger quarters at 189 Main Street. He and his family and their boarders resided above the business.  By 1890, the saloon/boarding house had moved once again, this time to 67 Water Street. The residence now was called Jefferson House and a wholesale liquor business had been added to the saloon.  Subsequently called Jefferson & Sons, by 1894 the family enterprises moved once again to 10-12 Bridge Street. The sons involved were Charles and Albert from Joseph’s first marriage, now grown to maturity.


About 1896 the business was renamed once again, becoming Jefferson & Sons Restaurant and Saloon.   Having shucked themselves of the boarding house, Joseph and Euphemia for the first time in their married life were able to live apart from their business.  Their home, shown here, a  large three story residence located at 37 Palmer Avenue was large enough to accommodate them and the families of two daughters.  As they aged, it meant that the couple was surrounded by grandchildren.


For the next few years, Joseph continued to guide the fortunes of Jefferson & Sons, adding cigars, tobacco, billiards and pool to the food and drink available at Jefferson & Sons.  By 1910, Joseph had retired and his son Charles took over the liquor dealership, closing the saloon, restaurant and pool hall.  The company became Jefferson & Deely Wholesale Liquors.  This new partner was John J. Deely, a local businessman.  In a final move their establishment was relocated at 192 Worthington Street in Springfield.


The liquor enterprise featured two house brands, “Westbrook,” a whiskey, and “Worthington,” liquor that came as both bourbon and rye. Neither brand appears to have been trademarked by the Jeffersons.  Shown above is the colorful label of Westbook, depicting a man with a long pole fishing in a picturesque mountain stream.   For their Worthington brand the partners issued shot glasses to customers at the saloons, hotels, and restaurants of Springfield and environs.



 


Now retired and residing amid the family he had been denied as a child, Joseph lived to be 86 years old.   Honored as a Civil war veteran and the patriarch of the Jeffersons, after a five week illness, he died on April 7, 1913 and was buried at Saint Benedict’s Cemetery, Springfield, next to his first wife, Adeline.  Euphemia would join them there four years later.  Shown below is their joint tombstone.  The other side of the stone records the earlier deaths of six of the Jefferson children, each one a source of family grief.



A fitting summation to the life of this extraordinary man has been provided by an anonymous descendant:  “Joseph Jefferson left his home at a tender age, depriving himself of his intended religion, his inheritance and any education. This proud Civil War Veteran, foundry worker, moulder and businessman worked hard, lived a long life yet he signed his name with an X. His children by both marriages were given the benefits of public schools and advanced learning denied the 8-year-old boy who ran away and crossed the border to a better life in Plattsburgh and beyond.”   To this I can only add:  “May he rest in peace.”


Note:  This post would not have been possible without a detailed biography found on the Internet seemingly written by an anonymous descendant.  I am hopeful that a knowledgeable person will see this vignette and let me know the source so that adequate credit can be given.






 

Born Joseph Geoffrion, Joseph Jefferson fled his French Canadian home as an eight-year old boy, depriving himself of an education and as an adult unable to read or write.  Signing his name with an X, Joseph, shown here, became an honored Civll War soldier and co-owner of a successful Springfield, Massachusetts, liquor house, able to give his children the good education he had been denied.


Joseph’s story began in February 1827 when he was born in Varennes, Quebec, the fourth of five sons of Julie Girard and Pierre Geoffrion.  The boy never knew his father who died when Joseph was three.  Soon after, his mother married again.  The stepfather resented the boys and treated them badly.  Joseph determined to run away to the United States.  Although the circumstances of the escape are not clear, this act ended any prospect of Joseph receiving formal education.   


Likely with one or more brothers, the boy crossed the border as early as 1835, to Plattsburgh, New York, and changed his name to Jefferson, just a short stretch from “Geoffrion.”  His early years are lost in the mists of history, but we know he never went to school.  Joseph comes to the public record in October 1845 in Plattsburgh when he married Adeline Venet in the Presbyterian Church.  Eight years later, after having three children, they repeated their vows in St. Peter’s Catholic Church, above.   Descendants have assumed that Joseph converted to Catholicism.  My guess is that as a French Canadian, he had been one from birth and was returning to the faith.


Joseph and Adeline would have seven children between 1847 and 1862, four boys and three girls.  Sadly, one would die in infancy and two others succumbed before reaching maturity.   Between 1858 and 1860 the family relocated to Chicopee, Massachusetts, where they opened a boarding house and accommodated eight residents.  Several years later the family pulled up stakes again and moved to Springfield, just four miles down the road. Shown below, it would be their permanent home. 



With the onset of the Civil War, Joseph’s age (37) and illiteracy did not prevent his enlisting in  the Union Army in August 1864.  In his earlier years he apparently had developed skills as a “moulder,” a skilled craftsman accustomed to shaping metal objects, i.e. cannon balls. He was inducted as a private in the 30th Massachusetts Unattached Heavy Artillery Regiment and sent to help garrison Washington , D.C. 


In July 1864 Lieutenant General Jubal A. Early had led 14,000 Confederate troops across the Potomac River into Maryland and then circled around to attack the Union capital from the north in what became known as the Battle of Fort Stevens.  Early and his men made a few probing runs at the fort, but quickly realized that even with their superior numbers, victory was impossible.  By the time Joseph arrived on the scene, however, any serious threat to the Nation’s Capitol was over.  He served for the remaining months of the Civil War and was discharged in June 1865.  In 1891, the 64-year old veteran would be awarded his Civil War pension.


Shortly after Joseph returned to Springfield, Adeline died, leaving him with a household of minor children.  Perhaps seeking a mother for his brood, he soon married Euphemia Anna Woods, shown here in middle age.  Thirteen years younger than Joseph, Euphemia was born in Quebec of French-Canadian parentage. She came to the U.S, in the late 1850s as a skilled weaver and worked in the mills of Ware, Mass.   It was her first marriage. Together they had four children between 1871 and 1880, two daughters and two sons, bringing Joseph’s total progeny to eleven. Called “Phebe,” a family biographer said of Euphemia: “She worked diligently raising her children, keeping house and running a boarding house.”


By this time Joseph had determined that a more profitable life style lay in selling liquor.  After an initial location at 45 Railroad Street, Joseph moved his saloon to larger quarters at 189 Main Street. He and his family and their boarders resided above the business.  By 1890, the saloon/boarding house had moved once again, this time to 67 Water Street. The residence now was called Jefferson House and a wholesale liquor business had been added to the saloon.  Subsequently called Jefferson & Sons, by 1894 the family enterprises moved once again to 10-12 Bridge Street. The sons involved were Charles and Albert from Joseph’s first marriage, now grown to maturity.


About 1896 the business was renamed once again, becoming Jefferson & Sons Restaurant and Saloon.   Having shucked themselves of the boarding house, Joseph and Euphemia for the first time in their married life were able to live apart from their business.  Their home, shown here, a  large three story residence located at 37 Palmer Avenue was large enough to accommodate them and the families of two daughters.  As they aged, it meant that the couple was surrounded by grandchildren.


For the next few years, Joseph continued to guide the fortunes of Jefferson & Sons, adding cigars, tobacco, billiards and pool to the food and drink available at Jefferson & Sons.  By 1910, Joseph had retired and his son Charles took over the liquor dealership, closing the saloon, restaurant and pool hall.  The company became Jefferson & Deely Wholesale Liquors.  This new partner was John J. Deely, a local businessman.  In a final move their establishment was relocated at 192 Worthington Street in Springfield.



The liquor enterprise featured two house brands, “Westbrook,” a whiskey, and “Worthington,” liquor that came as both bourbon and rye. Neither brand appears to have been trademarked by the Jeffersons.  Shown above is the colorful label of Westbook, depicting a man with a long pole fishing in a picturesque mountain stream.   For their Worthington brand the partners issued shot glasses to customers at the saloons, hotels, and restaurants of Springfield and environs.



 


Now retired and residing amid the family he had been denied as a child, Joseph lived to be 86 years old.   Honored as a Civil war veteran and the patriarch of the Jeffersons, after a five week illness, he died on April 7, 1913 and was buried at Saint Benedict’s Cemetery, Springfield, next to his first wife, Adeline.  Euphemia would join them there four years later.  Shown below is their joint tombstone.  The other side of the stone records the earlier deaths of six of the Jefferson children, each one a source of family grief.



A fitting summation to the life of this extraordinary man has been provided by an anonymous descendant:  “Joseph Jefferson left his home at a tender age, depriving himself of his intended religion, his inheritance and any education. This proud Civil War Veteran, foundry worker, moulder and businessman worked hard, lived a long life yet he signed his name with an X. His children by both marriages were given the benefits of public schools and advanced learning denied the 8-year-old boy who ran away and crossed the border to a better life in Plattsburgh and beyond.”   To this I can only add:  “May he rest in peace.”


Note:  This post would not have been possible without a detailed biography found on the Internet seemingly written by an anonymous descendant.  I am hopeful that a knowledgeable person will see this vignette and let me know the source so that adequate credit can be given.
































Some petits Glenfarclas

Speyside 7 yo (46%, The Whisky Shop, A Dram to Share, 10cl, 2024)
Glenlitigious 12 yo 2012/2024 (53%, Whisky Sponge, 1st fill barrel & 1st fill sherry hogshead, 215 bottles)
Glenfarclas ‘180th Anniversar…

Speyside 7 yo (46%, The Whisky Shop, A Dram to Share, 10cl, 2024)

Glenlitigious 12 yo 2012/2024 (53%, Whisky Sponge, 1st fill barrel & 1st fill sherry hogshead, 215 bottles)

Glenfarclas '180th Anniversary' (59.7%, OB, Taiwan exclusive, 2016)

Rums are Back on Whiskyfun

Rhum Boel Guilly (40%, Rhum Traditionnel des Îles Françaises d’Outre-Mer, +/-1990)
Whistler ‘Master Solera’ (46%, OB, South Africa, +/-2022)
Mhoba ‘Umbila’ (59.7%, OB, South Africa, LMDW New Vibrations C…

Rhum Boel Guilly (40%, Rhum Traditionnel des Îles Françaises d’Outre-Mer, +/-1990)

Whistler ‘Master Solera’ (46%, OB, South Africa, +/-2022)

Mhoba ‘Umbila’ (59.7%, OB, South Africa, LMDW New Vibrations Collection, bourbon, cask #WR5, 251 bottles, 2023)

Beenleigh 15 yo 2007/2023 (65.2%, Silver Seal, Australia, cask #173, 259 bottles)

Foursquare 16 yo 2006/2023 ‘Flag Series’ (60.3%, LMDW, Barbados, cask #FS06FV16)

TDL 2005/2023 (62.5%, Swell de Spirits, for Salon du Rhum de Spa, Trinidad, #2 On Tour)

Angostura ‘1919’ (40%, OB, Trinidad, +/-2023)

Long Pond 40 yo 1983/2024 (51.6%, Distilia & Robert Bauer, The Sins, Avarice, Jamaica, cask #1134, 203 bottles)

Clarendon 40 yo 1984/2024 ‘MMW’ (57.2%, Planteray, Jamaica, 317 bottles)

Four Balblair

Balblair 7 yo ‘Batch 1’ (49.9%, That Boutique-y Whisky Company, bottled 2019, 1305 bottles)
Balblair 2005/2021 (48.5%, OB for The Whisky Exchange, cask #213, 180 bottles)
Balblair 23 yo 1998/2021 (50.5%, Gordon & MacPhail ‘Connoisseur’s Ch…

Balblair 7 yo ‘Batch 1’ (49.9%, That Boutique-y Whisky Company, bottled 2019, 1305 bottles)
Balblair 2005/2021 (48.5%, OB for The Whisky Exchange, cask #213, 180 bottles)
Balblair 23 yo 1998/2021 (50.5%, Gordon & MacPhail ‘Connoisseur’s Choice’, cask #1075, 1st fill barrel, 170 bottles)
Balblair 27 yo 1993 (60.2%, Scotch Malt Whisky Society #70.42 ‘Elegant, Dark and Stormy’, refill bourbon barrel, 180 bottles)

Stagg Wins ‘Best Bourbon’—In Other News, Water is Wet

To be fair, at least this is a great whiskey winning the top prize. However, given the number of awards won by the whiskey named after a suffer-no-fools distiller, these competitions are boring for everyone except Buffalo Trace.

Surprise! (not) Stagg voted ‘World’s Best Bourbon’ in International Whisky Competition

Stagg Wins 'Best Bourbon'—In Other News, Water is Wet

Forbes writer Brad Japhe wrote it kindly in his June 21 Forbes story about George T. Stagg winning World’s Best Bourbon in the 2024 International Whisky Competition: “It’s déjà vu all over again.”

Stagg wins in whiskey faceoffs like Kim Jong Il won golf matches—by wide but truthful margins.

Japhe has a good sense of humor, so a snarky lede would have been well within his reach. But snark isn’t Forbes’ style, and earning a living is Japhe’s style. So, he gets a pass. But seeing so much published on BourbonBanter.com interlarded with snark, I’m taking my own stab at it. A few preferred options: