Coors Light Brings Back Chill Train For Super Bowl

A blast from the past will be returning for next weekend’s [February 11, 2024] Super Bowl contest between the San Francisco 49er’s and Kansas City Chiefs as the Coors Light Chill Train will be boarding passengers in their first-ever 100% dedicated Super Bowl advertisement. The lager-carrying locomotive first appeared in 2005, but has been silent […]

The post Coors Light Brings Back Chill Train For Super Bowl first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

A blast from the past will be returning for next weekend’s [February 11, 2024] Super Bowl contest between the San Francisco 49er’s and Kansas City Chiefs as the Coors Light Chill Train will be boarding passengers in their first-ever 100% dedicated Super Bowl advertisement. The lager-carrying locomotive first appeared in 2005, but has been silent in more than a decade.

The Coors Light Chill Train gives a limited number of “passengers” in Canada and the USA a chance to virtually insert themselves into the train car during a 30-second advertisement. The train will go by in a blur during the actual Super Bowl broadcast spot, but Molson Coors will also be featuring a slo-mo version of the ad online in which each passenger will be visible. Each participant will receive a contract and be entitled to $500 in talent fees, in addition to receiving limited-edition commemorative items.

Seating has officially been opened to booking but a limited number of new opportunities to book a seat will be added daily at 10 a.m. PST through February 2, 2024 [aka Groundhog Day].

The post Coors Light Brings Back Chill Train For Super Bowl first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Green River Rye Whiskey Versus

How does Green River Rye Whiskey compare to Bulleit Rye and Wild Turkey Rye 101? Check out our comparison video to find out.

Green River Rye Whiskey Versus

Following our recent review of Green River Rye Whiskey, we thought creating a video comparing it to Bulleit Rye and Wild Turkey Rye 101 would be fun. Check it out below and let us know your thoughts about the new Green River once you get your hands on a bottle.

12 Rickhouses of Turkey: TYD

It’s great to be back! After a few weeks recovering my senses of smell and taste, it’s nice to be reviewing whiskey and writing blog posts again. My sincerest thanks to Frank Dobbins for keeping the “12 Rickhouses of Turkey” series going in the interim…

It’s great to be back! After a few weeks recovering my senses of smell and taste, it’s nice to be reviewing whiskey and writing blog posts again. My sincerest thanks to Frank Dobbins for keeping the “12 Rickhouses of Turkey” series going in the interim. I simply couldn’t have done it without your help.  Today’s […]

The post 12 Rickhouses of Turkey: TYD appeared first on Rare Bird 101.

Santo Fino Anejo Tequila Review

Santo Fino Anejo isn’t bad, but it’s bland.

Santo Fino Anejo Tequila Review

BOTTLE DETAILS


STEVE'S NOTES


SHARE WITH: People who like "smooth" and bland tequila.

WORTH THE PRICE: No.

BOTTLE, BAR OR BUST: Bust.

OVERALL: On the nose, it's lightly herbal, piney, the faintest hit of caramel and a little bit of alcohol burn are the only fireworks. For a 2-year-old tequila, its aromas are surprisingly muted. On the palate is some cooked agave, roasted pineapple, caramel and good body. A second sip brings in some candied pineapple and sugary pastry. This is an easy sipper, soft and round, but its short on memorable flavors, surprisingly so for an anjeo.

Tequila el Viejito produces a lengthy line of tequilas that likely have no foothold in the American market. There are thousands of tequila brands in the global market, so I can't remember them all, but I've never seen any of the brands produced here, never heard any of them discussed. That music and culinary stars like Sammy Hagar and Guy Fieri chose this distillery to produce a brand for them makes me wonder what they were drinking when their decision was made.

Santo Fino Anejo isn't bad, but it's bland. For the self-appointed Mayor of Flavortown to scream loudly and season with a big scoop in the food world–yet choose a tequila so bland that it barely whispers to one's tastebuds–makes little sense. I've had Hagar's Cabo Wabo blanco, and it was decent, wholly suitable for cocktails. So I'm confused as to why he'd sign on to something so bereft of flavor.

I'll confess: I'm a fan of Fieri. No, not his shows; I don't like those. I'm a fan of him personally. I met him at a press event years ago and found him super nice, a great conversationalist and a sincere dude. He's one of those people who flips the interview to you and starts asking good questions and follow-ups. I've also never heard a bad word about him among my food press colleagues.

Soooo, I say that to admit that I wanted this to be good. I wanted him to connect his culinary sensibilities to a tequila that was delicious. Didn't happen. It's all packaging (click the link to the left and scroll down to NEW PACKAGING) without a good product inside. Sammy, Guy, get in line with all the other celebrities whose tequilas just aren't good.

BRAND NOTES


Santo Spirits announces the fifth expression in its award-winning portfolio of ultra-premium agave spirits with the rollout of Santo Tequila Añejo. Produced by a third-generation distiller at the 86-year-old El Viejito distillery in Atotonilco el Alto, Jalisco, Santo Tequila Añejo is crafted using time-honored methods focused on preserving the heritage of bold agave flavor from when tequila was first made in Mexico centuries ago.

From the carefully-selected yeast, to the two-stage low and slow cooking method, to the precise distillation cuts, the entire Santo production process is tuned towards preserving the traditional flavor of agave-forward tequila. Reinforcing this standard is the fact that Santo Tequila Anejo – like all Santo tequilas – is 100% additive free, meaning nothing is added to mask the agave flavor or to cover for using bitter, under-aged agaves or shorter aging periods in inferior casks.

On the nose, the new añejo delivers aromas of clove, grapefruit peel and golden pineapple anchored in tobacco resin and soft, creamy vanilla. Silky on the palate, and equally dimensional and bright in color and clarity, Santo Tequila Añejo, has a full and long-lasting finish led by peppery cedar, dried desert sage and juicy, green melon.

Helmed by tequila visionary and legendary rocker Sammy Hagar and culinary luminary Guy Fieri, Santo Spirits is committed to showcasing old world style tequilas that harken back to the precision and craftsmanship renowned among Mexican tequileros. As partners, friends and impresarios in their respective fields, Sammy and Guy bring authentic tequila and culinary credentials to the Santo brand.


Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.


Strange mixtures and funny blended malts of high quality

Dalaruan (43%, The Lost Distillery Company, blended malt, +/-2023)Coleburn 20 yo 2002/2023 ‘Deluxe Blend’ (42.7%, Murray McDavid, Mission Gold, blended malt, oloroso sherry cask, 537 bottles)Crimson Godzilla 18 yo (46%, Ian Macleod, Taiwan, blended mal…

Dalaruan (43%, The Lost Distillery Company, blended malt, +/-2023)
Coleburn 20 yo 2002/2023 'Deluxe Blend' (42.7%, Murray McDavid, Mission Gold, blended malt, oloroso sherry cask, 537 bottles)
Crimson Godzilla 18 yo (46%, Ian Macleod, Taiwan, blended malt, 999 bottles, 2022)
St Bridget's Kirk 'Solera Batch #1' (48.8%, Hannah Whisky Merchants, 186 bottles, 2023)
The Gauldrons 'Campbeltown Blended Malt' (50%, Douglas Laing, sherry finish, batch #002, 5,580 bottles, 2023)
Campbeltown 6 yo 2017/2023 (58.6%, Watt Whisky, blended malt, barrel, 252 bottles)
Big Peat 'Bordeaux Edition' (48%, Douglas Laing, LMDW, blended malt, 600 bottles, 2023)

Mike and Matt Taste Green River Rye Whiskey

The Green River Distillery dates back to the 19th century. It was known then as producing the “Whiskey without a headache”. They only made one whiskey and it was the most advertised brand at that time. They never made a… Continue Reading →

The Green River Distillery dates back to the 19th century. It was known then as producing the “Whiskey without a headache”. They only made one whiskey and it was the most advertised brand at that time. They never made a... Continue Reading →

Hard Truth Distilling Co. Unveils First Grain-to-Glass Bourbon Whiskeys: Sweet Mash, Wheated & Four Grain

Hard Truth Distilling Co’s inaugural grain-to-glass bourbon whiskeys: Sweet Mash, Bottled-in-Bond Wheated, and Four Grain. Masterfully crafted by Bryan Smith in Indiana, these bourbons are made with locally sourced grains, including Southwestern Indiana. Emphasizing small-batch production with a limit of 30 barrels, they highlight the distinct sweet mash flavors and epitomize traditional distilling craftsmanship.

The post Hard Truth Distilling Co. Unveils First Grain-to-Glass Bourbon Whiskeys: Sweet Mash, Wheated & Four Grain first appeared on BourbonBlog.

Hard Truth Distilling Co. of Nashville, Indiana tells BourbonBlog.com they are releasing three new bourbons that are produced entirely from their distillery grain to glass: Sweet Mash Bourbon, Wheated Bottled in Bond Bourbon, and Four Grain Bottled in Bond Bourbon

In this milestone for the distillery, Hard Truth states that these three bourbons are part of a “long-term lineup,” demonstrating their dedication to craftsmanship and innovation in the American whiskey scene.

Further showcasing their commitment, two of the three bourbons are produced as Bottled-in-Bond

“Bottled-in-bond is proof to the world that we’re making everything, grain-to-glass on our property. We are a group of serious, hard-working whiskey distillers making honest whiskey here in Brown County. That’s why we always intended for bottled-in-bond to be part of our story,” Hard Truth master distiller and co-founder, Bryan Smith tells Bourbon expert Tom Fischer.

Overview of The New Hard Truth Distilling Co. Bourbons

Hard Truth Sweet Mash Bourbon

Proof: 90 (45% ABV)
Price: $44.99 for a 750mL bottle
Mash Bill: 73% corn, 19% rye, 8% malted barley

Hard Truth Wheated Bottled in Bond Bourbon

Proof: 100 (Bottled in Bond)
Price: $54.99 for a 750mL bottle
Mash Bill: 69% corn, 19% wheat, 12% malted barley

Hard Truth Four Grain Bottled in Bond Bourbon

Proof: 100 (Bottled in Bond)
Price: $59.99 for a 750mL bottle
Mash Bill: A balanced blend of corn, rye, wheat, and barley

Indiana Grains and Hard Truth’s Approach To Making Bourbon

While aging these bourbons, Hard Truth Distillery developed a successful line of craft spirits and, in 2021, released their award-winning, fully self-produced Hard Truth Sweet Mash Rye Whiskey.

The distillery sources its grains locally, primarily from Indiana farmers, thus ensuring a strong connection to its Hoosier roots. Their bourbons feature unique flavors from the balanced grain percentages in their mash bills.

Other key elements include:

  • Corn and Wheat: Sourced primarily from Doug Miller, a fifth-generation Indiana farmer, guaranteeing a high-quality, sustainable supply of grains.
  • Rye: Predominantly grown in Southwestern Indiana by farmer Dr. Duane Kuhlenschmidt., contributing to the bourbons’ distinct flavor.
  • Dedication to local craftsmanship and sustainable practices, with the entire production process, including grain selection and distillation, taking place in Indiana. This commitment to local sourcing is complemented by custom-made Vendome column stills and a partnership with the Independent Stave Company for bespoke barrels, ensuring each bourbon’s unique character.
  • Emphasizing quality over quantity, Hard Truth limits production to small batches of no more than 30 barrels, showcasing their meticulous approach to bourbon-making.”

“We’ve taken a lot of pride in the process of building our distillery and working with industry leaders such as Vendome Copper & Brass Works to create a truly state-of-the-art facility. This moment, though, is particularly special because the first batch of sweet mash whiskey from our still, many years ago, was bourbon,” says Smith. “We’ve always been a bourbon company, we’ve just been waiting for the right moment to introduce ours to the world.”

The post Hard Truth Distilling Co. Unveils First Grain-to-Glass Bourbon Whiskeys: Sweet Mash, Wheated & Four Grain first appeared on BourbonBlog.

My Wandering Eye: J. Carver Barrel Gin

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to d…

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

We are going wandering through the liquor store again for this one. This is another of the late December purchases and tastings from pre-Dry January. This time, I decided to wander into the Gin section to see if something there struck my fancy that could be had for a reasonable price. In this case, I decided on a locally distilled gin from craft distiller J. Carver. And this one is very local. The distillery is just over a half-hour’s drive from my house.

I’ve found that there are times when I really like gin, especially in cocktails. In those times, I’ll reach for a cocktail made with gin over one made with whiskey. I think of it this way: sometimes I want Diet 7-up, and other times I want coffee. Both are calorie-free, but I have completely different mindsets when I reach for each of them.

This particular gin, though, blurs the line between coffee and Diet 7up…err…gin and whiskey. This gin has spent some time in the barrel, you see. Here is what the producer has to say about it:

Yes!  It's gold in color!  Yet this "whiskey-lover's gin" has become the darling spirit of top mixologists across Minnesota.  Dynamic and complex, this gin is distilled with eleven botanicals including orange and cinnamon and finished in new charred oak barrels coopered in Minnesota.  This hearty, 96-proof gin adds something special to gin and whiskey-based cocktails, and begs to be sipped neat or on ice. 96 proof

So, let’s dig in!

J. Carver Barrel Gin

Purchase Info: $37.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $2.53

Details: 48% ABV.

Nose: Juniper, lemon, white pepper, and coriander.

Mouth: Sweet barrel notes of vanilla, caramel, and oak hit first with notes of juniper, cinnamon, lemon zest, orange, and mint.

Finish: Medium to long and tingly with lingering notes of juniper, lemon, and mint.

Thoughts: While I don't think I would ever sip gin neat, this one comes close. I'm enjoying the tasting quite a bit. But since gin is used for cocktails in my house, I need to see how it tastes in those before I pass judgment. First, I did a gin rickey, my favorite deck drink. It works ok in a rickey. It's not my favorite, but it's ok. It makes the rickey a little sweeter than I'd prefer. My favorite winter gin drink is a Negroni (not that it has to be winter to enjoy it, that’s just when I seem to want one.) Now here is where this one shines. The cinnamon notes I noticed in the mouth come through and play very nicely with the vermouth and the bitterness of the Campari. Very nice cocktail. And also a very nice gin. I like it.


Did you enjoy this post? If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com.

Green River Rye Whiskey Review

Green River Rye offers a different flavor journey compared to its peers. Its sweeter profile and milder peppery taste make it more accessible, potentially appealing to a broader audience, including those who might find other rye whiskeys too intense.

Green River Rye Whiskey Review

BOTTLE DETAILS


  • DISTILLER: Green River Distilling Co.
  • MASH BILL: 95% Rye | 5% Malted Barly
  • AGE: A blend of hand-selected 4 to 6-year-old barrels
  • YEAR: 2023
  • PROOF: 95 Proof (47.5% ABV)
  • MSRP: $34.99
  • BUY ONLINE: Seelbach's

POPS' NOTES


SHARE WITH: People think that good whiskey requires spending over $100 for limited-release expressions. It's a fantastic bottle to reset their expectations, but it may also make them cry once they recognize their past mistakes.

WORTH THE PRICE: AT $34.99, do you need to ask?

BOTTLE, BAR OR BUST: Bottle – Buy a few and share with friends.

OVERALL: After eagerly anticipating Green River's new rye whiskey for over a year, I can confidently say it was worth the wait. The nose is a delightful surprise, offering a blend of orange citrus, young rye grain, and peaches. This sweet and fruity aroma sets it apart from the typical pepper-forward nose of other 95/5 rye mash bills and evolves beautifully into notes of honey-glazed pastries.

The whiskey's taste begins with a robust caramel flavor, an unusual characteristic of rye whiskey. It's joined by the expected spicy (albeit young) rye grain and a dash of pepper. What's truly intriguing, though, is the addition of a sugary bubblegum note – think of the classic pink bubblegum – mingled with a slightly bitter fruitiness, reminiscent of the skin of a Red Delicious apple. This unique combination of flavors creates a delicious and unexpected experience.

The finish is long, dry, and satisfying, featuring plenty of cinnamon and pepper and a lingering sweet bubblegum note. Green River Rye offers a different flavor journey compared to its peers. Its sweeter profile and milder peppery taste make it more accessible, potentially appealing to a broader audience, including those who might find other rye whiskeys too intense. At 95 proof, it strikes a good balance between drinkability and flavor intensity, though some rye enthusiasts might prefer a higher proof for added complexity.

In just a week since receiving my bottle, I've almost finished it, which speaks volumes about its appeal. It reminds me of the excitement I felt with Green River's high-rye bourbon release back in early 2022. Green River is certainly making a mark with its releases this year, and this rye is a must-try for those looking for quality without the need for celebrity endorsements or steep prices.

In summary, Green River Rye is a well-crafted, flavorful whiskey that offers great value. It's a 'whiskey with no regrets,' perfect for enjoying with friends at your next gathering.

📽️
Are you curious how Green River Rye whiskey compares to Bulleit Rye and Wild Turkey Rye? Become a paid supporter of Bourbon & Banter to get access to our upcoming video comparison, which is exclusively available for members of our paid community.

BRAND NOTES


Green River’s Rye, with its easy-drinking appeal and memorable finish, dazzles on its own or punches through in a cocktail. This Kentucky Straight Rye Whiskey is a blend of hand-selected 4 to 6-year-old barrels, bottled at 95 proof, and boasts rich color and flavor. 95% Rye, 5% Malted Barley.

Green River’s Rye, with its easy-drinking appeal and memorable finish, dazzles on its own or punches through in a cocktail.

Learn more via the full-release article on Bourbon & Banter.


Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.


The Macallan Commemorates Founder With New Ultra-Rare, 200th Anniversary Malt

The Macallan has unveiled Tales of The Macallan Volume II, the second edition in a remarkable series of rare single malt Scotch whiskies which tells the story of The Macallan pioneers and their whisky-making legacy. The second release is a homage to Alexander Reid, founder of The Macallan, and depicts him as a teacher, farmer, …

The Macallan has unveiled Tales of The Macallan Volume II, the second edition in a remarkable series of rare single malt Scotch whiskies which tells the story of The Macallan pioneers and their whisky-making legacy.

The second release is a homage to Alexander Reid, founder of The Macallan, and depicts him as a teacher, farmer, and distiller, on his journey to ultimate mastery. It is a fitting tribute that encapsulates Alexander’s story and the standards of excellence in craftsmanship he instilled then, that have passed on through each generation of whisky masters and held today as The Macallan marks its 200th anniversary year.

Alexander, fascinated with the alchemy of distillation that transformed barley into whisky, established the Distillery on Easter Elchies Estate, Speyside, Scotland, in 1824.

A driven individual with a keen sense of curiosity and thirst for knowledge, he strove for perfection by establishing core production principles. Holding firm that small stills produce better flavor and character, he resisted the adoption of large, higher volume stills, instead preferring the value of patience to deliver the uncompromised excellence for which The Macallan continues to be renowned.

The curiously small stills favored by Alexander Reid continue to be a fundamental guiding principle for The Macallan, featuring in its Distillery and remaining one of the brand’s Six Pillars, the foundation stones for The Macallan’s character.

Crafted by The Macallan Lead Whisky Maker, Euan Kennedy, his exemplary 1949 vintage whisky, bottled in 2022, was selected at the apex of its maturation, for its release in honor of our founder, Alexander Reid, in our 200th anniversary year.

Euan Kennedy said, “Tales of The Macallan Volume II is a tribute to our founder Alexander Reid, whose commitment to quality and craftsmanship established the pursuit of uncompromised excellence that has continued to guide successive generations of The Macallan’s whisky makers, like myself, to this day.”

Encased in a bespoke handcrafted Lalique crystal decanter, this exceptional single malt is concealed within an extraordinary almanac. A true work of art, each chapter tells the story of The Macallan’s founder, Alexander Reid, and features beautiful illustrations by renowned British illustrator, Andrew Davidson. Known for his traditional print techniques using wood engravings, Andrew’s work has included postage stamps for the UK’s Royal Mail and designs for the glass doors at Wimbledon’s Centre Court.

Tales of The Macallan is a culmination of creative collaborations of the greatest craftspeople, reflected in each detail of the collection. To create the unique packaging, The Macallan has partnered with an array of suppliers, combining the skills of master craftsmen in crystal, leather and paper. Long-standing partner, master French crystal maker Lalique fashioned the flawless crystal decanter to house the whisky, etched with Andrew Davidson’s captivating illustrations depicting Alexander Reid as a teacher, farmer and distiller. Attracted by a shared sense of heritage, craftsmanship and creativity, Lalique and The Macallan first came together in 2005 and have since collaborated on a range of exquisite decanters and products.

Traditional London-based bookbinders, Shepherds, Sangorski & Sutcliffe and Zaehnsdorf, which specializes in fine binding, restoration and conservation of books and manuscripts, created the unique, hand-crafted Tales of The Macallan Volume II book which demanded extraordinary technical expertise to conceal the decanter within its 800 pages. Artisan printer, Imprimerie du Marais in Paris, which creates luxury pieces using specially developed paper, ink and printing processes, expertly printed each individual page.

To mark the launch of Tales of The Macallan Volume II, a remarkable zoetrope-style animation has been created to bring to life the story of Alexander Reid. The short film features a selection of Andrew Davidson’s illustrations and is set to a captivating, original piece of music composed by acclaimed Scottish composer, Craig Armstrong. His bespoke, modern folk piece reflects on legacy, and what it means to create and be influenced by the landscape of Scotland.

Tales of The Macallan Volume II is a limited-edition release of 344 decanters and will be available starting January 26, 2024 for an SRP of $89,000 at The Macallan Estate, The Macallan Boutiques and premium off-trade retailers.