The New Japanese Sessions, Session Five and last, Mars

Mars ‘Komagatake Shinshu Aging 2021’ (48%, OB, 50,000 bottles)Mars Tsunuki 4 yo 2018/2022 (62, OB, for Tiffany’s New York Bar, bourbon barrel, cask #T565, 198 bottles)Mars Tsunuki 6 yo 2017/2023 ‘Yakushima Aging’ (60%, OB, for LMDW New Vibrations, bour…

Mars 'Komagatake Shinshu Aging 2021' (48%, OB, 50,000 bottles)
Mars Tsunuki 4 yo 2018/2022 (62, OB, for Tiffany's New York Bar, bourbon barrel, cask #T565, 198 bottles)
Mars Tsunuki 6 yo 2017/2023 'Yakushima Aging' (60%, OB, for LMDW New Vibrations, bourbon barrel, cask #2082, 175 bottles)
Mars Komagatake 6 yo 2017/2023 'Yakushima Aging' (57%, OB, for LMDW New Vibrations, sherry hogshead, cask #2122, 175 bottles)
Mars Komagate 5 yo 2018/2023 'Shinshu Aging' (62%, OB, for LMDW New Vibrations, bourbon, cask #3989, 206 bottles)
Nikka 'The Grain Whisky' (48%, OB, Discovery; blended grain, 2023)

NEW RELEASE: 2023 Michter’s 25 Year Kentucky Straight Bourbon, Prior Being 2020

michter's

Michter’s (Louisville, KY) just announced the upcoming December release of its “25 Year Kentucky Straight Bourbon”, right off the heels of being named 2023’s Most Admired Whisky by Drinks International. “This release commemorates a truly special moment for us,” commented Michter’s President Joseph J. Magliocco. “The last time we released a 25 Year Bourbon was […]

The post NEW RELEASE: 2023 Michter’s 25 Year Kentucky Straight Bourbon, Prior Being 2020 first appeared on The Bourbon Review.

michter's

Michter’s (Louisville, KY) just announced the upcoming December release of its “25 Year Kentucky Straight Bourbon”, right off the heels of being named 2023’s Most Admired Whisky by Drinks International.

“This release commemorates a truly special moment for us,” commented Michter’s President Joseph J. Magliocco. “The last time we released a 25 Year Bourbon was in 2020.”

michter's
Michter’s President, Joseph Magliocco

The 25 Year Michter’s Bourbon barrels are personally selected by Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson.

Wilson observed, “This release of the 25 Year Kentucky Straight Bourbon is an outstanding flavor experience without the overly oaked, dusty old whiskey character. It is a wonderful journey with its transition through sweet and savory depth, world spices, dark chocolates, fruit characters and nut oils almost as if you are eating through a box of fine chocolates. It is an exceptional whiskey for an exceptional achievement in the whiskey world.”

“I am proud to work with a talented team of individuals who strive to create great whiskey,” said McKee. “From Michter’s US*1 Bourbon to our 25 Year Bourbon, our team takes tremendous pride in the lineup of whiskeys we are offering. This release is a truly special one.”

The suggested retail price of a 750ml bottle of Michter’s 25 Year Old Kentucky Straight Bourbon in the United States is $1,500. The 2020 Michter’s 25 Year Bourbon release was priced at $1,000 and bottled at 116.2 proof.

The post NEW RELEASE: 2023 Michter’s 25 Year Kentucky Straight Bourbon, Prior Being 2020 first appeared on The Bourbon Review.

Whiskey Quickie: Still Austin Red Corn Bourbon Whiskey Review

On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Red Corn Bourbon Whiskey. This 4 year old bourbon is 100 […]

The post Whiskey Quickie: Still Austin Red Corn Bourbon Whiskey Review appeared first on BOURBON PURSUIT.



On this Whiskey Quickie by Bourbon Pursuit, we review Still Austin Red Corn Bourbon Whiskey. This 4 year old bourbon is 100 proof and $80 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.


The post Whiskey Quickie: Still Austin Red Corn Bourbon Whiskey Review appeared first on BOURBON PURSUIT.

The New Japanese Sessions, Session Four, Kanosuke

Kanosuke ‘Mellow Land’ (48%, OB, 2023) Kanosuke 3 yo 2019/2022 (61%, OB, Singapore Edition, bourbon barrel, cask #19170, 190 bottles)Kanosuke 3 yo 2019/2023 (60%, OB, Exclusive for Tiffany’s New York Bar, Hong Kong, 1st Fill Oloroso Sherry and 2nd Fill…

Kanosuke 'Mellow Land' (48%, OB, 2023)
Kanosuke 3 yo 2019/2022 (61%, OB, Singapore Edition, bourbon barrel, cask #19170, 190 bottles)
Kanosuke 3 yo 2019/2023 (60%, OB, Exclusive for Tiffany's New York Bar, Hong Kong, 1st Fill Oloroso Sherry and 2nd Fill Bourbon, cask #19069, 255 bottles)
Kanosuke 4 yo 2017/2022 (58%, OB, for AF Trade Limited, Hong Kong, Sherry butt, cask #17011, 583 bottles)
Kanosuke 3 yo 2019/2023 (50%, OB, Artist Edition #002, Pedro Ximenez sherry butt)

Fighting 69th Single Malt Irish Whiskey Review

Fighting 69th Single Malt Irish Whiskey is the brand’s second release. It is matured in used bourbon barrels, then finished in sherry, port and rum casks. So what’s it like? Learn all about it in our review!
The post Fighting 69th Single Malt Irish Whi…

Fighting 69th Single Malt Irish Whiskey is the brand's second release. It is matured in used bourbon barrels, then finished in sherry, port and rum casks. So what's it like? Learn all about it in our review!

The post Fighting 69th Single Malt Irish Whiskey Review appeared first on Bourbon Obsessed℠ .

Charity Raffle – Pappy Van Winkle Collection Benefiting the Brain Injury Alliance of Kentucky

The Brain Injury Alliance of Kentucky, an organization that does work for those who have suffered traumatic brain injuries… from our military fighting wars to children who’ve fallen off bikes is having a charity auction for a vertical flight of Pappy…

The Brain Injury Alliance of Kentucky, an organization that does work for those who have suffered traumatic brain injuries... from our military fighting wars to children who've fallen off bikes is having a charity auction for a vertical flight of Pappy Van Winkle bourbon plus a Van Winkle Family Reserve Rye. The drawing will be held on Friday, November 17, 2023, at the BIAK Annual Brain Ball. You need not be present to win. Tickets are $100 and will be capped at 1000. You can buy your ticket(s) here.

Pappy Van Winkle Raffle - $100

The flight includes one bottle of each:

  • Old Rip Van Winkle 10 Year
  • Van Winkle Special Reserve 12 Year
  • Pappy Van Winkle 15 Year
  • Pappy Van Winkle 20 Year
  • Pappy Van Winkle 23 Year
  • Van Winkle Family Reserve Rye 13 Year

Julian Van Winkle III signed each bottle, adding incredible value to this collection!

You can purchase tickets here

My Take

This may be your best bet to score some bottles of Pappy Van Winkle while benefiting charity at the same time. If you have the money to spare, this is as good a place to spend it as any. Give it try and good luck to everyone!


Source: Brain Injury Alliance of Kentucky

OHLQ Announces High Bank Whiskey War Single Barrel Collection – Hitting Shelves Week of 11/13

The Ohio Department of Liquor (OHLQ) has announced the availability of three selections of High Bank Whiskey War hitting shelves this week (Week of November 13th). The selections are five (5) barrels worth of Whiskey War Double Oaked with a price …

The Ohio Department of Liquor (OHLQ) has announced the availability of three selections of High Bank Whiskey War hitting shelves this week (Week of November 13th). The selections are five (5) barrels worth of Whiskey War Double Oaked with a price of $69.99 + tax per bottle, two (2) barrels worth of High Bank’s Whiskey War Double Double Oaked with a price of $99.99 + tax,  and two (2) barrel selects with one finished in a Cognac cask and one finished in a Brazilian Amburana cigar barrel. These come with a price of $109.99 + tax. 

The tasting notes for the barrels are:

Whiskey War Double Oaked ($69.99 + tax) - 100 proof, aged an additional 6-12 months in a secondary barrel
  • Barrel #001 - THE GOOD, THE BAD, AND THE OAKY - Bright oak and citrus notes greet the nose, mingled with sweet hard candy and a pinch of white pepper. The palate is a blend of oak and candy, underscored by the richness of tobacco and a hint of allspice.

  • Barrel #002 - RAIDERS OF THE LOST OAK - A sweet symphony of caramel, vanilla, and butterscotch on the nose. A rich fusion of allspice and vanilla on the palate, complemented by fresh-cut oak and a hint of brown sugar.

  • Barrel #013 - THE OAKFATHER - The nose presents a delightful blend of fresh berries, oak, and cream. On the palate, a burst of oak is balanced beautifully with notes of dried cherries, a touch of leather, and a hint of pepper.

  • Barrel #032 - THE WIZARD OF OAK - The nose is a sweet mix of butterscotch and cherry. The palate offers a delightful journey of caramel hard candies, dried berries, oak, and a hint of pepper. Provides a captivating balance of sweet and spicy notes.

  • Barrel #033 - THE SILENCE OF THE OAK - The nose tempts with butterscotch, brûlée, and allspice. The palate unfolds a sweet and spicy journey with candy, pepper, allspice, oak, and a slight hint of citrus. 

Whiskey War Double Double Oaked ($99.99 + tax) - aged a third time in a separate new oak barrel

  • Barrel #002 - OAKTOWN FUNK - 115.0 Proof (57.5% alcohol) - The nose draws you in with deep oak, cherries, tobacco, and banana. The palate reveals a rich brûlée oak, cherry, and a surprising hit of citrus.

  • Barrel #008 - ANNIE ARE YOU OAKY? - 115.3 Proof (57.65% alcohol) - The nose unfurls a tapestry of oaky-butterscotch, allspice, and tobacco. The palate, a rich tableau of leather and oak, intertwines with the warmth of tobacco, the sweetness of dried fruit, and a hint of candy.

Whiskey War Barrel Select ($109.99 + tax)

  • COGNAC CASK -116.5 Proof (58.25% alcohol) - The nose is a bouquet of grape, citrus, oak, and allspice. The palate reveals a complex weave of deep grape candy, a kick of white pepper, and a smooth finish of custard.

  • CIGAR CASK (BRAZILIAN AMBURANA BARREL) - 116.0 Proof (58% alcohol) - Sink into a nose of coconut rum, candied banana, and a whisper of smoke. The palate dances with allspice and smoke, twirling with tropical notes of pineapple, coconut, and banana. A sensory journey to a tropical paradise.

My Take

I'm not sure I've seen a more gimmicky release than this. Having to name every barrel reeks of desperation.... having to put the double oaked in another barrel to make it triple oaked reeks of desperation... and using weird casks... also reeks of desperation. This is a release that seems way more marketing than substance and one I'd stay away from at all costs. 

What do you think? Drop a note in the comments below. 


Source: OHLQ

Still Austin Red Corn Bourbon Bottled-In-Bond Whiskey Review

The palate is simple, lovely, sweet, and oaky. It’s what bourbon at its simplest should be. No surprises, no disappointments, just goodness that’s so easy to drink that you extend your arm for a refill—before you need a refill.

Still Austin Red Corn Bourbon Bottled-In-Bond Whiskey Review

BOTTLE DETAILS


STEVE'S NOTES


SHARE WITH: Any whiskey drinker, especially Texas whiskey doubters.

WORTH THE PRICE: Definitely high for a bottled-in-bond bourbon, but if you want something truly unique–something most BIBs don't taste like at that age– buy it. I can't imagine someone regretting that decision.

BOTTLE, BAR OR BUST: Bottle.

OVERALL: The palate is simple, lovely, sweet and oaky. It’s what bourbon at its simplest should be. No surprises, no disappointments, just goodness that’s so easy to drink that you extend your arm for a refill—before you need a refill.

On the heels of warm caramel corn follows corn casserole and demerara syrup. I’ve had a few whiskeys using Jimmy Red corn, and they’ve always left me thinking, “Who cares? It’s red, and it tastes a bit dirty.” That’s not the case at all here. Clearly, those others weren’t distilled like this. Or perhaps it's the white corn in the mash bill that scrubs off red's edges, a "whole is greater than the sum of its parts" thing.

There’s oak, but no dryness, just depth accented with raisins and pecan pie. For its youth, it’s incredibly well-rounded and has a weighty mouthfeel that coats every nook and cranny of the mouth. Gosh, this is good!

This is the summer release of a four-season bottled-in-bond series for 2023. Between this and the High Rye Bourbon whiskey released for summer, I'm a full-on fan of Still Austin's Texas whiskey.

BRAND NOTES


For this Summer 2023 release–represented by the heat-loving snake and cactus– we combined the robust nuttiness of Jimmy Red corn with the sweet spice of rye. The result is a summertime bourbon offering creamsicle and black tea scents, followed by a palate of peppermint and marzipan.

Nose: Orange zest, creamsicle, black tea, shortbread, brown baking spice, apple crisp

Palate: Peppermint, brown sugar, marzipan, maple syrup, water-buttered biscuit, toasted almonds

Finish: Complex but luscious, dark brown sugar, rum raisin, peppercorn, ripe red grapes, cranberry, dry red wine finish.


Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.


Port Askaig Malt Whisky Two New Expressions Tasted

The two new Port Askaig expressions are an eight-year-old and a small batch cask strength. The demand for Islay Whisky is on the up and up. The founder and previous owner...
thanks for reading Whisky Boys Whisky Blog

The two new Port Askaig expressions are an eight-year-old and a small batch cask strength. The demand for Islay Whisky is on the up and up. The founder and previous owner...

thanks for reading Whisky Boys Whisky Blog

William Seel — Liquor Made His Historic Place

William Seel

This website is replete with pictures of the multi-story buildings constructed or purchased by pre-Prohibition “whiskey men” to house the manifold activities required to wholesale and retail their alcoholic products.  Most such buildings long since have been torn down.  One exception stands out.  Liquor dealer William E. Seel in 1912 razed a single-story home he owned on Market Street in Harrisburg, Pennsylvania.  In its place Seel, shown here, erected a four story brick and brownstone structure that has been hailed as “a wonderful example early 20th Century commercial architecture.”  Shown below as it looks today and still bearing Seel’s name, the building is on the National Register of Historic Places.


The building facade facing Market Street displays artful brownstone arches and large windows each with a transom, as shown close up in the photograph at left below.  The brownstone was mined from the nearby Hummelstown Brownstone Quarries, below right.  The quality of the brownstone is well recognized. Seel capped his building with an overhanging cornice supported by corbels and ornamental brackets at the corners.  The remaining three sides of the building are made of red brick.  As the application for historic designation states: “The building has largely maintained its integrity while its neighbors have suffered from the pressures of urban renewal.”



With his partner, John Waller,  Seel occupied the building in 1913. It would be home to “Waller and Seel Wholesale Liquor Dealers” until shut down by the advent of National Prohibition.  The partners found Harrisburg’s Market Street a bustling commercial avenue with ample foot and automobile traffic.  The  business prospered.



Seel’s story began in the small community of Beechwood, Pennsylvania,  where he was born in July 1873 to Catherine and Frank J. Seel.  The public record hold scant information about his education or early occupations but it appears the family moved 210 miles south to Harrisburg sometime during his youth.  Seel first shows up in local business directories in 1893 as a 20-year-old bookkeeper working on Market Street.


When and under what circumstances he met John Waller are not clear.  As early as 1887 Waller, who had been a Union infantryman during the Civil War, was listed in local directories running a liquor store. The first listing of Waller & Seal together in the liquor business was in 1900, located at 319 Market.  As wholesalers they were “rectifying,” i.e. blending, whiskeys on the premises to achieve the desired color, taste and smoothness and selling them under proprietary labels. 


 


Among their brands were “Cabin John”, “Conewago”, “Drumore”, “Kahweam Club Gin”, “Mount Vernon,” “Ridgeside”, and “Welland.  They featured two flagship brands, “Conestoga Pure Rye,” and “Waller Rye.”  Of these the partners registered only “Waller” with the Patent & Trademark Office.  As an indication that the partners were also selling at retail are flask and quart sized bottles with their labels.




Like other wholesalers, Waller and Seel provided their customers at saloons,
 hotels and restaurants with advertising giveaway items.  Shown here are two corkscrews, one advertising Conestoga Rye and the other Waller Rye.  The partners also gifted customers with shot glasses.



While growing the company, William also found time for a personal life.  In July 1906, at age 33 he married a local woman, Jennie Marks Fauble,  the daughter of Martin and Zina Fauble.  Quite unusual for the time, Jennie, shown here on a passport photo, was a year older than her husband and apparently previously had not been married.  There is no record of their having children. 


With the coming of National Prohibition, in 1919 Waller and Seel shut the doors of their liquor house and Seel leased the building to a shoe company that occupied the premises until the 1970s.  Newly freed from business cares William, with Jennie, quickly left on an extended vacation to the Caribbean and Latin America.


Seel owned the building until his death in July of 1964. At the age of 90 after falling and fracturing a hip he died of a blood clot in his lungs.  He was preceded in death by Jennie who passed in 1953 at 71.  For unknown reasons they are buried separately.  William is interred in Harrisburg’s Mount Calvary Catholic Cemetery where he shares a gravestone with two sisters.  Jennie lies in Mount Moriah Cemetery in Colonial Park, Pennsylvania.  Their grave sites are shown below.



During ensuing years Seel’s iconic building has known many occupants.  With the whiskey man’s death the building became a home and school for orphan girls.  That use was followed by becoming the Harrisburg quarters of the AFL-CIO.  Subsequently turned into apartments, the building has been leased to Harrisburg University for Science and Technology and provides housing for some fifty students. Still known as the William Seel Building, it is shown below, dwarfed by a sprawling university structure.



Notes:  This post was gathered from several internet sites.  Most importantwere “National Register of Historic Places Nomination Form.”  United States Department of the Interior/National Park Service,1980, by Janet Bassett, and ancestry.com.


William Seel

This website is replete with pictures of the multi-story buildings constructed or purchased by pre-Prohibition “whiskey men” to house the manifold activities required to wholesale and retail their alcoholic products.  Most such buildings long since have been torn down.  One exception stands out.  Liquor dealer William E. Seel in 1912 razed a single-story home he owned on Market Street in Harrisburg, Pennsylvania.  In its place Seel, shown here, erected a four story brick and brownstone structure that has been hailed as “a wonderful example early 20th Century commercial architecture.”  Shown below as it looks today and still bearing Seel’s name, the building is on the National Register of Historic Places.


The building facade facing Market Street displays artful brownstone arches and large windows each with a transom, as shown close up in the photograph at left below.  The brownstone was mined from the nearby Hummelstown Brownstone Quarries, below right.  The quality of the brownstone is well recognized. Seel capped his building with an overhanging cornice supported by corbels and ornamental brackets at the corners.  The remaining three sides of the building are made of red brick.  As the application for historic designation states: “The building has largely maintained its integrity while its neighbors have suffered from the pressures of urban renewal.”



With his partner, John Waller,  Seel occupied the building in 1913. It would be home to “Waller and Seel Wholesale Liquor Dealers” until shut down by the advent of National Prohibition.  The partners found Harrisburg’s Market Street a bustling commercial avenue with ample foot and automobile traffic.  The  business prospered.



Seel’s story began in the small community of Beechwood, Pennsylvania,  where he was born in July 1873 to Catherine and Frank J. Seel.  The public record hold scant information about his education or early occupations but it appears the family moved 210 miles south to Harrisburg sometime during his youth.  Seel first shows up in local business directories in 1893 as a 20-year-old bookkeeper working on Market Street.


When and under what circumstances he met John Waller are not clear.  As early as 1887 Waller, who had been a Union infantryman during the Civil War, was listed in local directories running a liquor store. The first listing of Waller & Seal together in the liquor business was in 1900, located at 319 Market.  As wholesalers they were “rectifying,” i.e. blending, whiskeys on the premises to achieve the desired color, taste and smoothness and selling them under proprietary labels. 


 


Among their brands were "Cabin John", "Conewago", "Drumore", "Kahweam Club Gin", “Mount Vernon,” "Ridgeside", and “Welland.  They featured two flagship brands, “Conestoga Pure Rye,” and “Waller Rye.”  Of these the partners registered only “Waller” with the Patent & Trademark Office.  As an indication that the partners were also selling at retail are flask and quart sized bottles with their labels.




Like other wholesalers, Waller and Seel provided their customers at saloons,
 hotels and restaurants with advertising giveaway items.  Shown here are two corkscrews, one advertising Conestoga Rye and the other Waller Rye.  The partners also gifted customers with shot glasses.



While growing the company, William also found time for a personal life.  In July 1906, at age 33 he married a local woman, Jennie Marks Fauble,  the daughter of Martin and Zina Fauble.  Quite unusual for the time, Jennie, shown here on a passport photo, was a year older than her husband and apparently previously had not been married.  There is no record of their having children. 


With the coming of National Prohibition, in 1919 Waller and Seel shut the doors of their liquor house and Seel leased the building to a shoe company that occupied the premises until the 1970s.  Newly freed from business cares William, with Jennie, quickly left on an extended vacation to the Caribbean and Latin America.


Seel owned the building until his death in July of 1964. At the age of 90 after falling and fracturing a hip he died of a blood clot in his lungs.  He was preceded in death by Jennie who passed in 1953 at 71.  For unknown reasons they are buried separately.  William is interred in Harrisburg’s Mount Calvary Catholic Cemetery where he shares a gravestone with two sisters.  Jennie lies in Mount Moriah Cemetery in Colonial Park, Pennsylvania.  Their grave sites are shown below.



During ensuing years Seel’s iconic building has known many occupants.  With the whiskey man’s death the building became a home and school for orphan girls.  That use was followed by becoming the Harrisburg quarters of the AFL-CIO.  Subsequently turned into apartments, the building has been leased to Harrisburg University for Science and Technology and provides housing for some fifty students. Still known as the William Seel Building, it is shown below, dwarfed by a sprawling university structure.



Notes:  This post was gathered from several internet sites.  Most importantwere "National Register of Historic Places Nomination Form."  United States Department of the Interior/National Park Service,1980, by Janet Bassett, and ancestry.com.