Vermont-based Whistlepig has released Piggyback 100% Rye, created by the company’s former master distiller, Dave Pickerall, who died in 2018. Whistlepig Piggyback 100% Rye was aged for a mere six years – making it Whistlepig’s youngest offering – before being bottled at 48.28% alcohol by volume [96.56 proof] and is said to contain notes of […]
Vermont-based Whistlepig has released Piggyback 100% Rye, created by the company’s former master distiller, Dave Pickerall, who died in 2018.
Whistlepig Piggyback 100% Rye was aged for a mere six years – making it Whistlepig’s youngest offering – before being bottled at 48.28% alcohol by volume [96.56 proof] and is said to contain notes of black pepper, cardamom, cinnamon, cocoa, grapefruit and vanilla.
Whistlepig Piggyback 100% Rye is being made available for $55 per bottle.
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
Vermont-based rye whiskey producer Whistlepig has launched a UK-based cocktail competition for bartenders called No History No Rules, which challenges bartenders to create a cocktail with Whistlepig 10 Years Old whiskey. Whistlepig’s No History No Rules UK cocktail competition will begin with five regional heats – in London, Scotland, northern and southern regions plus the […]
Vermont-based rye whiskey producer Whistlepig has launched a UK-based cocktail competition for bartenders called No History No Rules, which challenges bartenders to create a cocktail with Whistlepig 10 Years Old whiskey.
Whistlepig’s No History No Rules UK cocktail competition will begin with five regional heats – in London, Scotland, northern and southern regions plus the midlands – with the top three contenders winning a VIP trip to Vermont, to visit the home of Whistlepig, along with receiving a special edition bottle from the distillery team while there. The top winner will receive a bottle of The Boss Hog VIII, a limited edition rye whiskey from Whistlepig.
Potential entrants have until May 15, 2022 to submit their creations online, with the heats being held later in May. The final will take place on July 4, 2022 in London. More information about the competition can be found here – www.barlifeuk.com/win-a-trip-to-vermont-with-whistlepig-rye/.
Check the value of your WhistlePig The Boss Hog releases against 2021 auction prices.
The post What’s It Worth?: WhistlePig The Boss Hog appeared first on Whisky Advocate.
Whisky Advocate’s Spring issue hits the newsstands on March 22nd and takes a deep look at rye whiskey’s rebirth. Here, our auction correspondent checks out the recent hammer prices on WhistlePig’s collectible series of rye whiskeys in his column What’s It Worth?
WhistlePig The Boss Hog series has emerged as one of the market’s most collectible annual rye whiskey releases. Fans eagerly await each year’s edition, along with the latest pewter pig that adorns the stopper—a collectible that has become the porcine equivalent of Blanton’s racehorse stoppers.
When The Boss Hog was first released in 2013, the goal was to deliver a yearly treat to collectors and connoisseurs that represented the finest rye in WhistlePig’s stock. WhistlePig commits to five promises for each release: It will be a single barrel, bottled at proof, powerfully complex, distinctly unique from anything they’ve done before, and it will be stupendous. The liquid is sourced from Canada and shipped to Vermont for further maturation, finishing, and bottling. The Boss Hog releases are single barrel bottlings, but there are multiple barrels chosen for each edition so availability runs into thousands of bottles. Amassing all eight editions is a coveted achievement among fans. As the series has progressed, the age of the whiskeys has increased, the finishing processes have become more experimental, and the packaging has become more premium. While these extraordinary rye whiskeys cost $500 a bottle, the retail price has stayed the same since 2017 despite its growing international audience.
For the forthcoming edition, The Boss Hog IX, WhistlePig has reserved barrels for what it calls a unique finishing experiment. We will know more about it later this year.
None of the WhistlePig releases are over 10 years old, so evaporation shouldn’t be an issue unless the bottle has not been stored properly. Make sure all the original packaging is in place: neck tags were included with earlier releases, and each release since The Boss Hog V onward has been boxed. From a security perspective, WhistlePig has invited owners of The Boss Hog VII and VIII to register their bottles via a code on the neck label. Simple, unbranded plastic shrink-wraps have been used since the start, which offer lower protection against refills than other methods but are frequently the main option for distillers choosing bespoke stoppers for limited-edition releases. Some auction houses have brought the bidders’ attention to peeling labels, which could hint at issues with adhesive durability rather than labels being peeled off and reattached to other bottles, as the Boss Hog uses exactly the same glassware as the rest of the WhistlePig range. Auction houses will reject fake bottles if they believe a vendor is attempting to pass off a refill.
WhistlePig The Boss Hog VIII: Lapulapu’s Pacific, 52.4–53.3%
Original Release Date: 2021 (86 barrels)
Retail Price at Release: $500
Sold at Auction: January 30, 2022, at Unicorn Auctions
Hammer Price: $625
This edition is double finished in high-toast small batch rum casks from the Philippines, and delivers a tropical fruity version of a well-aged 18 year old rye with flavors of citrus, molasses, nutmeg, and allspice. This release completes the circumnavigation story started with The Boss Hog VII (see below), with Captain Magellan killed in the Battle of Mactan in the Philippines in 1521, as Filipino chief Lapulapu defended the land against the Spanish colonizers. Only one of the five galleons in Magellan’s expedition made it back to Europe. The Boss Hog VIII received a 91 point rating from Whisky Advocate, reviewed in our Spring 2022 issue.
WhistlePig 17 year old The Boss Hog VII: Magellan’s Atlantic, 52.6–53.9%
Original Release Date: 2020 (90 barrels)
Retail Price at Release: $500
Sold at Auction: March 26, 2021, at Hart Davis Hart Auctions
Hammer Price: $800
Finished in virgin Spanish oak and virgin South American teakwood, this 17 year old rye was the first Boss Hog to receive 93 points. It celebrates Ferdinand Magellan’s ill-fated voyage in 1519 to find a Western route to the Spice Islands, considered by some to be the first circumnavigation of the globe. Additional to the standard bottling, WhistlePig created 40 large format 3-liter bottles sold exclusively in the UK for £2,200, with bottle #32 achieving the highest recent hammer price, fetching $6,784 at Whisky Auctioneer.
WhistlePig The Boss Hog VI: The Samurai Scientist, 60–61%
Original Release Date: 2019 (90 barrels)
Retail Price at Release: $500
Sold at Auction: August 23, 2021, at Whisky Auctioneer
Hammer Price: $3,498
Samurai Scientist was the debut Boss Hog release from master blender Pete Lynch, and scored 92 points. Exhibiting the highest level of experimentation of the series to date, 16 year old rye whiskey was finished in barrels seasoned with umeshu, a plum liqueur from Kitaya Brewery in Yame, Kyushu, Japan. Although the number of barrels used nearly tripled, this release remains highly collectible, especially because two versions were released that now command different prices at auction. The majority of bottles have the pewter Samurai stopper in honor of Jōkichi Takamine, who used koji fermentation in the 1890s, but there are 1,000 bottles of the Katakana edition with Japanese labels where the stopper is entirely cast in obsidian black. WhistlePig also created a third version: 20 large format 3-liter Samurai Scientist bottles that were never released.
WhistlePig 13 year old The Boss Hog V: The Spirit of Mauve, 56–59%
Original Release Date: 2018 (32 barrels)
Retail Price at Release: $500
Sold at Auction: March 28, 2021, at Whisky Hammer
Hammer Price: $772
Mauve was one of WhistlePig’s founding sows, who passed away in 2018. Danforth Pewter immortalized her as an angelic piggy on the stopper. In a rather eccentric touch, this 13 year old Boss Hog was packaged in a macabre black box in the shape of a tiny coffin. In recognition of Mauve’s passion for apples, this single barrel rye was finished in calvados casks and scored 92 points.
WhistlePig 14 year old The Boss Hog IV: The Black Prince, 57–62.5%
Original Release Date: 2017 (31 barrels)
Retail Price at Release: $500
Sold at Auction: August 23, 2021, at Whisky Auctioneer
Hammer Price: $2,538
This was finished in armagnac casks, and delivers powerful spices and notes of orchard fruit, cinnamon, burnt sugar, and toasted marshmallow. The pewter Black Prince hog on the stopper is dressed in chainmail armor, though as with all the stoppers, his curly tail still protrudes on the back.
WhistlePig The Boss Hog III: The Independent, 56.5–62.5%
Original Release Date: 2016 (30 barrels)
Retail Price at Release: $300
Sold at Auction: February 8, 2021, at Whisky Auctioneer
Hammer Price: $3,572
The first finished Boss Hog in the series, this rye whiskey was sourced from Alberta Distillers, Canada, and given a period of extra maturation in peated scotch whisky hogsheads. Scoring 92 points, it was praised for its notes of wood, black fruits, and farmy earthiness, though the peat and smoke notes are rather subdued.
WhistlePig 13 year old The Boss Hog II: The Spirit of Mortimer, 58.5–62%
Original Release Date: 2014 (62 barrels)
Retail Price at Release: $190
Sold at Auction: March 8, 2021, at Whisky Auctioneer
Hammer Price: $4,695
Named after Mortimer WhistlePig, their deceased Kunekune pig mascot and namesake, this whiskey carries his spirit with the introduction of the flying pig stopper. This rye whisky was sourced by WhistlePig’s then master distiller Dave Pickerell (1956–2018) and scored 90 points.
WhistlePig 12 year old The Boss Hog, 65–70%
Original Release Date: 2013 (24 barrels)
Retail Price at Release: $190
Sold at Auction: April 5, 2021, at Whisky Auctioneer
Hammer Price: $10,290
The first casks for this release were hand bottled in Vermont at barrel strength at the unusual age of 12¾ years. It scored 90 points, receiving praise for its drinkability without the need for water and its flavors of rye bread, currants, caramel, hot chocolate, and sweet spice. These bottles always fetch thousands of dollars but winning bids vary between auction houses, so you may be able to complete your collection for a lower price.
Please note: Hammer prices set during the specified 12 month period were determined from the following selection of leading whisky auction houses: Scotch Whisky Auctions, Whisky Auctioneer, Whisky Hammer, Whisky.Auction, Just Whisky, Whisky Online Auctions, Grand Whisky Auction, Bonhams, and Sotheby’s, Christie’s, Whiskyauction.com, Skinner Inc, Hart Davis Hart, Acker, Unicorn Auctions. Prices were converted to U.S. dollars using xe.com exchange rates from the date of each auction. Highest hammer prices for standard bottle sizes converted to U.S. dollars from the past 12 months are shown from the specified date, and future auction results may produce higher or lower hammer prices.
The post What’s It Worth?: WhistlePig The Boss Hog appeared first on Whisky Advocate.
The Ohio Division of Liquor Control (OHLQ) has announced a never-before-released mash bill blend for Ohio from WhistlePig called Home-Field Hog Batch. It will be available in select stores the week of December 13 with a price of $64.99 plus tax. I…
The Ohio Division of Liquor Control (OHLQ) has announced a never-before-released mash bill blend for Ohio from WhistlePig called Home-Field Hog Batch. It will be available in select stores the week of December 13 with a price of $64.99 plus tax.
My Take
In theory, this seems like a good deal. Sadly, there were no details given on how much allocation there will be so trying to find this, may be a waste of time... especially with the people who seem to know ahead of time and camp out at stores... I think the reddit thread below sums up the limited releases by OHLQ. If you are lucky enough to stumble on this, I'd recommend picking up a bottle. The price seems reasonable and this could be a good starter on getting to know WhistlePig a little better.
What do you think? Let me know in the comments.
Source: OHLQ
Plus, an Irish single malt from Waterford, bottled in bond rye from Redwood Empire, and more.
The post Booker’s 2021-03 “Bardstown Batch,” Johnnie Walker Blue Label Ghost and Rare Pittyvaich & More [New Releases] appeared first on Whisky Advocate.
Our Fall 2021 issue includes over 130 whisky reviews, covering a wide variety of styles. This week, we highlighted the 10 highest-scoring whiskies from the issue’s Buying Guide, representing the very best from the whisky world and highlighting both familiar names and more obscure labels.
As we move further into October, the exciting new rollouts continue. There’s a fresh release of Booker’s, the latest from Johnnie Walker Blue Label’s Ghost and Rare, WhistlePig’s Boss Hog series, and new wheated bourbons from New Riff and Wyoming Whiskey. Read on for full details.
The post Booker’s 2021-03 “Bardstown Batch,” Johnnie Walker Blue Label Ghost and Rare Pittyvaich & More [New Releases] appeared first on Whisky Advocate.
