9th Annual BourbonGuy.com Bottom-Shelf Brackets: The Handles (Without Handles) Edition

Arctic Mama versus Sonic Berry? Quark Juggler v…

Arctic Mama versus Sonic Berry? Quark Juggler versus Horse Jacket? Hamburger Arcade?

Eric, have you lost your damn fool mind? What kind of nonsense are you spewing?

Well, I thought that this year I’d give you a peek behind the curtain as to how we do these brackets every year. We used to do an entire convoluted routine so that we could both have a blind tasting. It involved people leaving the room. Pieces of paper. Cyphers. It was very confusing, and if you made a mistake (or just needed more whiskey to help you make a decision) there was no way to recreate what happened.

But nowadays, we have an ever so simple process. I seed the whiskey in the bracket. Then I pour 200 mL bottles of each of the contestant whiskeys and label them with a nonsense name. Finally, I make a separate bracket with the nonsense names and give that and the 200 mL bottles to my wife. After that, she takes care of everything. She has no idea what is in each bottle due to the nonsense name. She pours and keeps track of the winners while we do our tastings. And all I need to do is taste and write. It’s a pretty slick system.

And it means that everything is a true surprise. When we finished the final tasting and revealed who won each round, there were real surprises. It was more fun for us than when we knew who was in each tasting but didn’t know which glass was which whiskey.

So who are the participants and how did they get chosen? Well, every year I try to put in limitations that will force me to choose a new set of participants. Well, mostly new, anyway. This year I limited myself to only whiskeys that are available in handles (1.75 L bottles for those unaware of the term). Now trends in packaging have made it so that the term “handle” is not really appropriate anymore. I can’t think of a single “handle” that actually has a handle on it these days. A grip maybe, but not a handle. And many don’t even have that. But in any case, I like the shorthand of not needing to say 1.75-liter bottle.

Here are the rules that governed who was chosen. These are based on the same rules that I’ve used for most of the prior eight editions of this contest.

  1. It has to be Straight Bourbon Whiskey. No blends or whatever. And if it is straight and doesn’t say it? Too bad. If the words Straight Bourbon Whiskey don’t appear on the label you are not qualified. A man needs standards after all.

  2. My usual rules state that bottles need to be $15 or under for a 750 mL bottle or under $20 for a liter bottle. Following the math, that means handles need to be under $35.

  3. Participants were seeded based on age and then proof. If you are over four years old, you don’t need to put the age on the label. Under that and you are required to say how old it is. If you stated the age and didn’t need you, you would get a nod. If you did it because you were required to, then someone else got the nod over you. After that, higher proof means a higher seed.

  4. These were tasted completely blind. Until the final tasting was completed, neither my wife nor I had any clue what was in each bottle.

And now that we know how they got here, let’s meet the contestants under their real names. The number one overall seed is Arctic Mama otherwise known as Heaven Hill’s Evan Williams Bottled in Bond. As the highest proof entrant in the four-year-old or older age range, it gets the first seed. It starts out going against Sonic Berry aka Colonel Lee. An old brand that is now listed as being bottled by Barton Brands. It was chosen by a coin flip as one of three bottles that were three years old and 80° proof. The number two seed is the Giant Charmer, Four Roses who will be facing off against Beam Suntory’s Old Crow, aka Barrel Shakes.

Across the way in Division Two, we have Quark Juggler or Evan Williams 1783 in the number one spot facing off against Total Wine’s TerrePURE brand Winchester otherwise known as Horse Jacket. Finally, we have the most expensive entry, a bottling from IJW Whiskey, coming in one penny under the rules at $34.99 in Hamburger Arcade or McFarlane’s Reserve going up against the least expensive entry in Laird’s Banker’s Club Bourbon (Fire Pirate) which I bought for under $20 for the handle.

A lot of new faces this time. Only three have been here before in the form they are now. Evan Williams 1783 has competed previously but has undergone a proof bump and reformulation since then. This one was a lot of fun. Who you got? Any upsets that you see on the horizon? Let us know down in the comments.

IMAGE: a visual representation of the brackets as discussed in the previous paragraph.

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Copper & Cask Single Barrel Rye, Top Ten Liquors Selection

Abou…

IMAGE: Copper & Cask Straight rye whiskey from Top Ten Liquors, Chanhassen, MN.

About a month ago, I had the world’s tiniest cheese fire in my oven. A pizza had dripped a little too much and…poof, up it went. The oven hasn’t really worked correctly since. Which kinda sucks. Nothing like baking something only to hear your oven shut off halfway through.

Well, it finally kicked the bucket yesterday. I shut it off, and it lost power. Never to turn back on. Or so I hope, I hate that oven. But I spent way too much on it to want to get rid of it. But I am doing my due diligence by having a former co-worker of my wife, who happens to be an appliance repair person, come over and pronounce judgment on the soul of the stove. If it can be resurrected, yay! I don’t have to spend lots of money on a replacement. If it can’t, yay! I get rid of something I really don’t like. Either way, I’m going to be both pissed off and extremely happy.

In the meantime, I get to cook outside. My wife had me set up an outdoor kitchen last summer with a propane burner, a pellet grill, and some prep tables. Thankfully, the weather has been above freezing. It may not have been worth it to cook a box of mac n cheese outside if it had gotten too cold. Tonight I’m testing out the pellet grill as an outdoor oven for a pan of lasagna. I’m going on the assumption that using the Yoder as an outdoor oven will work just fine. Even if I do get a bit of a smoked flavor on the lasagna. So if nothing else, I’ll learn some things about my secondary kitchen setup.

If you squint a bit, you could see tonight’s whiskey in the same light. I’d gone into the store looking to grab more of the bourbon that I reviewed last week. But even though I was in the same chain, I was in a different location. I was a bit bummed until I saw this bottle of Copper & Cask Straight Rye Whiskey. It was also MGP, also a store pick, also cask strength. I mean, I was pretty sure that everything would turn out great. I love MGP 95% rye. I love it even more at cask strength. But, who knows right? I’d only had one bottle of any whiskey from the collaboration in the past, maybe that bourbon was a one-off fluke. But I picked it up anyway. If nothing else, I’d learn a bit more about the brand, the store, or both.

Copper & Cask Single Barrel Rye, Top Ten Liquors Selection

Purchase Info: $49.96 for a 750 ml bottle at Top Ten Liquor, Chanhassen, MN

Price per Drink (50 mL): $3.33

Details: 54% ABV. Barrel #: MI-136. Distilled in Lawrenceburg, IN. Filled: Dec. 2015, Bottled: Oct. 2021, 5 years old. Mash bill: 95% rye, 5% malted barley.

Nose: Cedar, mint, almond, and cinnamon.

Mouth: Spicy. Notes of cinnamon, almond, and cedar.

Finish: Warm and medium length. Notes of mint, cinnamon, and cedar.

Thoughts: Cask-strength MGP rye is very possibly my favorite pour. And this was an affordable bottle. Two great things that go great together. I really like this one. Probably not enough to go buy a case of it for the closet, but that mostly comes down to my wife not being nearly the fan of 95% rye that I am. I am hoping to grab a couple more bottles before they are out though.


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Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection

Befo…

IMAGE: The front label of Copper & Cask Single Barrel Bourbon.

Before we begin, I’d like to acknowledge that there are way more important things going on in the world today than talking about Bourbon. The news out of Eastern Europe is heartbreaking. And knowing that I have occasional readers from Ukraine, I just want to say that I hope you are currently, and remain safe.

Those of you who have been around the Bourbon World for a while will remember a time when Willett Family Estate Bottled Single Barrel Bourbons and Ryes were affordable, but always delicious whiskeys. They stopped being affordable so long ago now that I’m not actually sure they are still making them. When prices passed $200 in the gift shop, they fell off of my radar. But back in the day, I really enjoyed picking up a 5- or 6-year old bottle of Bourbon for $50 or less whenever I visited Kentucky. Sure it was sourced, but the people they were sourcing from make delicious whiskey. And the folks at Willett have a fantastic ability to choose delicious single barrels. Excuse me while I reminisce about the “good old days.”

Actually no. I’m of the opinion that we are still in the midst of the good old days of bourbon. Sure, the prices were lower a decade or more ago, but there was comparatively little variety. I used to be able to keep a list in my head of which bourbon was cheaper at which store. Now I have a hard time remembering all the brands that a single store carries. I mostly brought Willett up because I recently picked up a store-pick of Copper & Cask Bourbon that reminded me of those old Willett bottles.

There is very little about Copper & Cask online. The label is owned by Latitude Beverage Co. out of Rhode Island. They are an independent bottler/rectifier with an extensive wine portfolio and a few spirits brands under their belt. The bottle of bourbon I picked up was sourced from MGP in Lawrenceburg, Indiana. According to the back of the bottle, the juice inside is MGP’s 21% Rye bourbon mashbill. It is non-chill filtered and bottled at cask strength. Best of all, I got it for under $50.

This particular bottle was part of a barrel selected by Top Ten Liquors here in the Twin Cities. According to store employees, it is the best of the three barrels of bourbon that they have selected from Copper & Cask. So keep that under advisement as you read my thoughts on this particular bottle. Your mileage may vary.

Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection.

Purchase Info: $49.96 for a 750 mL bottle at Top Ten Liquors, Rosemount, MN

Price per Drink (50 mL): $3.33

Details: 56% ABV. Barrel number: MK-152. Filled June 2015, bottled October 2021, 6 years old. Mash bill: 70% Corn, 21% Rye, 9% Malted Barley.

Nose: Caramel, vanilla, almond, and wintergreen.

Mouth: Nice and spicy. Notes of caramel, vanilla, wintergreen, and almond.

Finish: Medium length and warm. Notes of cinnamon and oak.

IMAGE: A smile because I really like this one.

Thoughts: This is so delicious that I went back and grabbed a case for the ol’ whiskey closet. It’s a very good, cask-strength MGP bourbon. And like I said, it reminds me of bottles that you could get from Willett circa 2012: top-quality sourced MGP bottled at cask strength. That’s a recipe that is darn hard to beat.

Keep in mind though, your mileage may vary, this is both a single barrel product and a store pick. I’m looking forward to finding other bottles of this in the future just to see how the quality varies.


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Douglas & Todd Small Batch Bourbon

When…

IMAGE: Douglas & Todd Bourbon from Panther Distillery and Phillips Distilling Company

When I first started learning about whiskey, I got it into my head that I wanted to start a craft distillery. I tried to learn everything I could about whiskey. That learning eventually led to the creation of this site…because what else was I going to do with all that learnin’ after the impulse to start my own distillery had passed? But there was one experiment that I had envisioned way back then that has stuck with me.

I wanted to take barrels of the same distillate and age it in different regions of the country for the same length of time and then sell it as a set. Just to let consumers see the effect of the local climates on the aging of bourbon. I thought it would be a neat idea, mostly because it was a product that I would have wanted to buy.

I envisioned five areas you could have barrels aging. Of course Kentucky as a control. From there I thought somewhere near the Southeast US coastline for a hot and humid climate, maybe even with an ocean breeze since we are dreaming right now. The tour I took at the Stranahan’s distillery mentioned that because their climate is cool year-round, the pressure differentials affected the aging whiskey more than the temperature swings did. So the Rocky Mountains would be a fun addition to our set of mythical bourbons. I also think that the cool and humid climate of the Pacific Northwest would be an interesting counterpoint to the hot humid Southeast. To round out the package, and as I live here, I figured that I’d find someplace in Northern Minnesota for the cold, Canada-like climate. Each of these would bring a different set of conditions, and hopefully flavors, to the distillate.

Of course, as I didn’t have a distillery, nor did I have the capital or relationships to purchase a batch of bourbon big enough for this experiment to work, the idea has stayed an idle musing. I still think it would be interesting though. If you have the resources to try it out, send me a bottle of each when you get it finished.

The reason I bring all this up is that I happened to stumble across a bourbon that was aged four years in the Canada-like climate of Northern Minnesota. In fact, last week I talked about being open to trying the one bourbon claimed on the Phillips Distilling website. This is that bourbon.

At launch in 2018, Douglass & Todd was a collaboration between Panther Distillery and Phillips Distilling Company. Though I’m not too sure how official that collaboration is anymore. The Phillips website has the following to say about the bourbon:

Douglas & Todd is a small batch, handcrafted, straight bourbon born and raised on the unforgiving plains of Minnesota. Our bourbon is aged a minimum of four hard years in handmade oak barrels that provide D&T its distinctive character. Distilled and rested in two historic counties at the first craft distillery in Minnesota, Douglas & Todd was built to be a bourbon drinker's bourbon.

Panther Distillery says that they were Minnesota’s first craft distillery. And there is a cheeky statement on their products page stating “We have another product available but due to trademark laws we are unable to have the product displayed here. Be on the lookout at your local liquor store for our mystery product!” So there’s that. But of course, what anyone says about a product isn’t nearly as important as how that product tastes. So, let's dig in.

Douglas & Todd Small Batch Bourbon

Purchase Info: $29.99 for a 750 mL bottle at Village Liquor, Prior Lake, MN

Price per Drink (50mL): $2.00

Details: 4 years old. 46.5% ABV.

Nose: Grain forward on the nose with notes of candied fruit and faint hints of mint and caramel.

Mouth: Thin in the mouth with notes of grain, mint, and baking spice.

Finish: Medium length and warm. Notes of dried grain, candied fruit, and cinnamon.

A neutral face because this isn't terrible, just meh.

Thoughts: This is a meh bourbon that has the bones to have been really good. It still tastes really young. The Northern Minnesota climate is much closer to that of Winnipeg—where they age the whisky for decades—than that of Louisville where four-year-old whiskey is mature and perfectly drinkable. Though I think it could have spent many more years in the barrel, it isn't terrible. This bottle will get consumed. Might be in a cocktail or a home blend, but it isn't one that I'll be dumping out. Unlike its cousin Cooper’s Mark which has already been introduced to my kitchen sink.


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Fistful of Bourbon

Back when I was first starting to get into whis…

IMAGE: A 50 mL bottle of Fistful of Bourbon produced by William Grant & Sons.

Back when I was first starting to get into whiskey, I was interested in trying it all. I wanted to learn the differences between the styles. I wanted to find my favorites in each style. I wanted to learn it all. Unfortunately, I quickly found out that I really didn't like most of the Scotch whiskey that I was trying. I used to say something like “It’s not that I don’t like Scotch, I just haven’t found the ones I like yet.” Well since I haven’t found it over a decade later, I’m thinking it might be time to admit that as a general rule, I don’t like Scotch whiskey. More for the folks that do, I guess.

However while I was still trying to learn everything about all styles of whiskey, I did pick up on a few of the names of the various producers of whiskey from around the world. One of those that stuck in my head was William Grant & Sons. They are the makers of Scotch whiskies Glenfiddich and the Balvenie, the Irish whiskey Tullamore Dew, Sailor Jerry Spiced Rum, Hendrick’s Gin and other brands across spirit types. All of which require expertise in blending, either spirits or flavors.

So it was with interest that I heard the 2018 news that William Grant & Sons was launching their own bourbon brand, Fistful of Bourbon. I wanted to see what a big company that had built their business on blending could do using bourbon. Until recently, one of the unsung portions of the bourbon industry was the blender. Though that is starting to change. Slowly. Most of the old bourbon companies still don’t like to use the term blend, whether as a noun or as a verb, due to the quirks of US law surrounding that particular term when it comes to whiskey. And it isn’t like William Grant & Sons didn’t have experience with American Whiskey, they bought Tuthilltown Spirits, makers of the Hudson Whiskey brand, in 2017.

And then I read the reviews at launch. The nicest one I remember said it was bland. There were others that were worse. So I initially passed. As much as I like letting everyone know what to avoid, I’d still have to find something to do with the rest of the bottle if I didn’t like it. Even a guy who takes photos of bottles or glasses of bourbon every week can only use so much prop whiskey. But then my wife noticed last month that our local liquor store had 50 mL bottles of Fistful of Bourbon on sale for ninety-nine cents each. For two dollars, I could ignore the reviews and find out for myself without risking the need to dump out a $25 bottle of bourbon.

Fistful of Bourbon

Purchase Info: $0.99 each for two 50 mL bottles at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.99

Details: "A Blend of Straight Bourbon Whiskies Aged a Minimum of 2 Years." 45% ABV.

Nose: Grain-forward. Delicate bubblegum and mint notes.

Mouth: Light in flavor with a thin mouthfeel. Bubblegum, cinnamon, and dried grains.

Finish: Short and sweet. Notes of dried grain and cinnamon.

IMAGE: A neutral face as this is really meh. Not bad, but not terribly good either.

Thoughts: This is very grain-forward. What's there tastes fine, there just isn't very much there. If this were a Canadian Whisky, I'd say that it could be the starting base of a nice blend once they add the flavoring whisky to it. As a bourbon, however? It's ok, I guess. I'd rate it very meh.


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Cooper’s Mark Small Batch Bourbon

My wife was wandering through a liquor store th…

An image of Cooper's Mark Small Batch Bourbon sitting on a railing.

My wife was wandering through a liquor store the other day. In and of itself, this is not an unusual occurrence. But on this day, she was looking for something that might be interesting for us to review, which is pretty unusual since I am the one who tends to handle that. I like when she is the one buying, and not just because she is buying. No, I like that she comes at things with a different perspective than I do. I tend to look at a shelf full of whiskey and think about what I could buy that will taste good. She looks at a shelf of whiskey and thinks about what she can buy that is inexpensive.

I mean, she likes good whiskey too. She is just more apt to take a flyer on an inexpensive one that she’s never heard of than I am these days. But since you guys are almost as frugal as she is, these flyers do tend to lead to some interesting posts. Which is how a bottle of Cooper’s Mark Bourbon landed on our kitchen table.

So what is Cooper’s Mark Bourbon? That, my friend, is a very good question. The brand has no website. Which is more than a little weird. A Google search brings up a couple of reviews, but mostly serves up results for Brown-Forman’s Cooper’s Craft Bourbon and Beam Suntory’s Maker’s Mark bourbon. So I turned to look at the bottle. A bottle that looked was a close match to the shape of Brown-Forman’s Woodford Reserve bottle. Not much there either. In fact, almost half of the 112 words on the label came from the government warning. And a lot of the words that were on the label were repeated, see below.

Front label:
Cooper’s Mark Bourbon Whiskey
Small Batch
Charcoal Filtered • Extra Smooth
Uniquely hand crafted from specially selected barrels for a superior smooth flavor. 
45.5% Alc/Vol (91 proof)
Genuine Cooper’s Mark small batch bourbon whiskey
750 ml Net Cont.
91 proof

Left Side:
Genuine Cooper’s Mark small batch bourbon whiskey is carefully hand crafted for a complex balance of flavors & aroma. 

Right Side:
Government Warning
Produced & Bottled by Cooper’s Mark Whiskey Company, Princeton, MN 55371

To be honest, I’m more than a little surprised that I haven’t seen an article about Cooper’s Mark being sued for trademark infringement for this bottle. When most of the search results that come back are about other products, and your bottle looks like a third’s? That seems to be the definition of market confusion. In fact, there was another product a while back, Bison Ridge Canadian Whisky, that was sued by Sazerac for trademark infringement. So it wouldn’t be unheard of.

Anyway. This made me wonder who made this particular bottle of whiskey. So I decided to do more in-depth searching. Doing a COLA search with the TTB gave me the name of the company that is selling the whiskey, United States Distilled Products Co. in Princeton, MN. Of course, I still had no idea who that was, but after checking out a few job postings on LinkedIn, I found their website www.usdp.com which forwards to the Phillips Distilling website.

Being from Minnesota, I should have known. Until we finally got our craft distilling laws worked out, we had only one beverage alcohol distilling company: Phillips Distilling. They are the biggest liquor company in the state. They, or their parent company, United States Distilled Products Co., own Johnson Brothers Distributing, a multi-state alcohol distribution company; Prestige Beverage Group, the owners of Bison Ridge Canadian Whisky mentioned above; and others.

So, I can easily say that I am not a fan of a lot of what is in USDP’s portfolio. There are a lot of vodkas (high-end, low-end, and flavored), flavored whiskies, Scotches, liqueurs, ready-to-drink cocktails, and Windsor Canadian. Though I haven’t had Windsor Canadian in over 20 years, I still remember what it tasted like. I feel no need to try again. I do, however, like a few of the wines in their portfolio and I’d probably give the one bourbon they list on their portfolio pages a try.

I came into this just wanting to know who produced the bourbon I was tasting. As you might notice, when I want an answer I’ll spend a stupid amount of time trying to find it. So now that we know who is selling Cooper’s Mark bourbon (no mention of the state of distillation so who knows who actually distilled it), let’s see how it tastes.

Cooper's Mark Small Batch Bourbon

Purchase Info: $22.48 for a 750 mL bottle at Marketplace Foods, Menomonie, WI

Price per Drink (50 mL): $1.50

Details: 45.5% ABV. No age statement.

Nose: Caramel, wood, mixed nuts, and delicate red fruit.

Mouth: There is almost nothing to this. Hints of caramel and vanilla and a touch of eucalyptus.

Finish: Warm and of medium length. Notes of caramel, cinnamon, and something super funky that I cannot place.

IMAGE: A frowns face with it's tongue out because I did not like this.

Thoughts: I do not like this. It was a very "meh" bourbon until the finish. Then it fell off of a cliff. My wife summed it up best when she exclaimed "it tastes like a cinnamon red hot that went bad!" It's just…not good. I'd give it a very wide berth at the liquor store.

For my future tastebud’s sake, I hope that the bourbon Phillip’s claims online is better than this one. Maybe there’s a reason that the company doesn’t talk about Cooper’s Mark Bourbon.


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Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

Stellum Black Rye

Goin…

IMAGE: A bottle of Stellum Black Rye sitting in the afternoon sunlight.

Going to be a short one tonight, I’m actually not here. Well, I’m not here when you are reading this…probably. This time travel thing is confusing sometimes. Anyway, at the time I would normally be writing this, I will be bringing supper to my Grandmother who I don’t get to visit very often. But since I’ve been missing a lot of time lately due to family and illness, I wanted to bang something out early.

Tonight we are looking at the last entry in the Stellum lineup that I have access to. We haven’t covered a single-barrel rye, but I think this should cover the brand for a while. Here is what the producer has to say about the brand on their website:

Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. We used a meticulous blending approach to layer older reserve barrels into the original Stellum Rye blend. The result is a surprisingly mellow cask-strength rye whiskey combining iconic rye spice with a deep complexity that reveals new facets with every sip.

I was impressed, but “priced out” on the Black Bourbon, let’s see how the Black Rye does.

Stellum Black Rye

Purchase Info: $93.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $6.27

Details: Distilled in Indiana, Kentucky, and Tennessee. 57.13% ABV.

Nose: Cedar, cola, ginger, clove, and herbal mint.

Mouth: Very warm in the mouth. Notes of cedar, honey, mint, and cinnamon.

Finish: Warm and dry. Medium to long. Notes of oak, cedar, mint, cola, and cinnamon candies.

A hand-drawn smile to show I like this one.

Thoughts: Another very tasty offering from the folks at Stellum. I probably won't be spending the money on this again. Mostly because I really liked how the standard Stellum rye prominently featured the MGP-Style 95% Rye flavor profile. This is more of a balance of the various flavor profiles along with the addition of mature oak notes. Like I said, very tasty. I just happen to like the more inexpensive offering better.

For once, my bank account will be happy with my taste buds.


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Stellum Black Bourbon

I go…

IMAGE: Stellum Black Bourbon. Cask Strength Blend of Straight Whiskeys. 109.22 proof.

I got the following comment from ZX when we took our initial look at the flagship offerings in the Stellum lineup:

Bit the bullet on these this morning before your review posted. $50 each at the Kroger. Total Wine wants $63. Huge fan of Barrell before they priced me out of the market. Excited to try these!

So what are we looking at tonight? Why a Stellum offering that is priced roughly the same as the Barrell bourbons, of course! I thought I’d just take the one thing that ZX was most excited about by the brand and completely ignore it.

I’m going to let you know right off the bat that I was pretty excited to try this guy. I really liked the standard release and the single barrel was good enough that I’m going to be grabbing another for the closet here before too long. I wasn’t thrilled with the $100+ price tag, but I wanted to at least give it a try to see if the “more mature” bourbons in the blend would justify it.

Let’s dig in.

Stellum Black Bourbon

Purchase Info: $104.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per drink (50 mL): $7.00

Details: Distilled in Indiana, Kentucky & Tennessee 54.61% ABV.

Nose: Cinnamon candies, caramel, chocolate, mint, and just a hint of smoke.

Mouth: Very spicy. Cinnamon, chocolate, oak, and mint.

Finish: Medium to long and warm with notes of cinnamon, mint, and after a while, cedar.

Hand Drawn Smile because I like this.

Thoughts: This is a very lovely bourbon that I will not be buying again. It was a nice one-time splurge but at over $7 per drink, I just can't see myself getting a second bottle. The standard Stellum Bourbon is a very tasty pour and is within, though at the high end of, my usual price range.


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Stellum Single Barrel Bourbon, Vega Release – Top Ten Liquors Selection

Some…

IMAGE: Front Label of Stellum Single Barrel. Selected by Top Ten Liquors. Single Barrel M2, Vega, 109.26 Proof, 54.63% ABV.

Something strange happened to me as I was researching last week’s post on the latest Elijah Craig Barrel Proof release. I found a new liquor store chain in my area. This is not the sort of thing that happens to me very often. I mean I try to keep tabs on this sort of thing. But I was looking for a press release, which lead me to the website of a liquor store industry publication who had a cover story about a Twin Cities liquor store chain.

My curiosity being piqued, I read the story only to find out that this particular chain had popped up way back in 2019. I’m sure there is some reason why I wasn’t out exploring between then and now, but I’m just going to chalk this up to the fact that they didn’t have a location in my immediate area. They do happen to have one very near to where my wife works. So being the good husband, I sent her shopping for me on her way home from the office. Mostly to scope out the place and see if it is worth making a journey to a location that seems bigger but is more out of the way. Her response was a definitive yes.

And on top of that, she brought home a present for me, which happens to be tonight’s bourbon. It is a store pick of Stellum Single Barrel bourbon. This one from the most recent “Vega” release of single barrels. We’ve covered Stellum before, but the brief version of the brand is that it is created by the same folks that produce the Barrell line of whiskies. Like that brand, Stellum is sourced from multiple distilleries in multiple states and then blended to make a unique product. Seeing how this bottle is a single barrel, it is labeled as having been distilled in Indiana. We can probably make an assumption as to which very large distillery it came from.

So let’s see how it tastes.

Stellum Single Barrel Bourbon, Vega M2 selected by Top Ten Liquors

Purchase Info: $54.95 at Top Ten Liquors, Rosemount, MN

Price per Drink (50 mL): $3.67

Details: 54.63% ABV. Selections made in the Spring and Autumn of 2021. Mash bill: 75% Corn, 21% Rye, 4% Barley Malt. Distilled in Indiana.

Nose: Ginger, nutmeg, cinnamon, caramel, and cedar.

Mouth: Spicy with oak, cedar, baking spice, caramel, and red fruit.

Finish: Medium to long and warm with notes of cinnamon candies and caramel.

Thoughts: This was very good. I’m particularly enjoying the sweet, spicy notes. The rye presence shows itself nicely. If you have a local store that has a pick from the Vega release, I'd grab it. This is a delicious example of very good MGP (I’m assuming) bourbon.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

Around the Barrel #1

Hello, fellow Bourbon Evangelists! We’re back with a little something new for you. Sort of like our version of the Fireside Chat, we bring you the first Around the Barrel cast! In an effort to record more often and get information to you in a more timely manner, we’ve decided to start doing some casts in-between…

2015-01-18 21.50.59

Hello, fellow Bourbon Evangelists! We’re back with a little something new for you. Sort of like our version of the Fireside Chat, we bring you the first Around the Barrel cast! In an effort to record more often and get information to you in a more timely manner, we’ve decided to start doing some casts in-between our large historical and scientific pieces. These will include news, events, bourbon reviews, commentary on the bourbon world, and anything else we get into while sippin’ around the barrel. We hope that this way we will have more time for our larger research pieces, as well as allow more time to rant quixotically about news, reviews, and miscellaneous bourbon culture. Let us know what you think in the comments, or on our Facebook and Twitter feeds!

Herein we talk about upcoming events, new releases, our coverage of the Bourbon Classic, the bourbon boom, non-distiller producers, and review some high-proof bourbons. For those of you playing at home, we review Old Grand Dad 114 Proof, Stagg Jr., and Willett 9 Year single barrel with some surprising results. Cheers!

Listen to the cast here:

Around the Barrel #1 1/18/15

Here are links to things we discuss in the cast:

Bourbon Classic

Derby Museum Legends Series

Bourbon Boom Statistics courtesy of the Courier-Journal

Maraschino Cherry Recipe – We recommend adding less Luxardo, some orange zest and about 1 tsp almond extract.