Review / Caol Ila Fèis Ìle 2022 Edition

The third day of the annual Fèis Ìle festival is always Caol Ila Day. Each year the event takes place on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate.The Caol Ila…



The third day of the annual Fèis Ìle festival is always Caol Ila Day. Each year the event takes place on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate.The Caol Ila Fèis Ìle 2022 Edition is bottled at 15 years old. It has also been matured in re-fill American oak ex-bourbon hogsheads and finished in virgin American oak barrels. 

There are just 3,072 bottles and these are released at the natural cask strength of 55.2% ABV and is both non chill-filtered and of natural colour. It is on sale from Caol Ila Day (today, May 30) onwards. As Caol Ila is currently closed for major refurbishment, Caol Ila Day events will be held at the nearby Islay House instead. Bottles will be on sale there on a first come first served basis, at Lagavulin distillery and via www.malts.com. A bottle will cost £165.

Caol Ila was founded Hector Henderson in 1846. It is located on the rugged north eastern coast of Islay, close to the hamlet of Port Askaig. The distillery looks across the Straight of Islay, the fast flowing channel of water after which it is named, to the neighbouring island of Jura. It is a large distillery with an annual production capacity of 6.5 million litres and is owned by Diageo. 

Caol Ila is a major ingredient in Diageo's Johnnie Walker range, especially in the smoky Black Label expression. The visitor centre is currently closed but will reopen later in 2022 as the fourth destination in Diageo's 'Four Corners of Scotland' Johnnie Walker experience. The other three distilleries are Cardhu in Speyside, Clynelish in the Highlands and Glenkinchie in the Lowlands.

Our tasting notes

The colour is golden yellow and the nose has an immediate hit of ashy bonfire smoke. Further aromas follow in the form of heather honey, milk chocolate and golden syrup, plus an underlying hint of malty cereals. There are also background aromas of vanilla custard, candy floss and something mineralic.

On the palate this whisky is bold and highly flavoursome. The ashy ember-like smoke leads the way again but evolves nicely to include some damp peat, drying seaweed and medicinal iodine. There is also a warm peppery notes along with a slightly chalky mineralic twist. The sweetness wraps the smoke and accentuates it perfectly. Malty cereals, hay and a hint of canned peach also begin to develop.

These three notes form a bridge between the smoke and some sweeter notes. Fairground toffee apples and candy floss lead the way and are backed up by boiled fruit sweets, juicy tropical fruits and bubblegum. If you could invent an ashy peach or apricot flavoured bubblegum, then that would nail it. The peppery hit from the nose pushes its way through along with further earthy baking spices.

The finish is long and drying. The ashy and mineralic elements contribute significantly to this, especially once the sweet and fruity notes fade a little. The mouth watering peat smoke also drags the finish out. Very enjoyable and makes you want to reach for another sip from your glass.

What's the verdict?

Caol Ila seems to remain somewhat underrated for some reason. Maybe it is because it is such a large distillery or maybe because its single malts range is not high on the owners' list of priorities? But the core range is small but strong, and these festival bottlings are always great. This 2022 Edition is no different and is superb, offering plenty for the drinker.

While the quality of this release is undisputed, we again feel that we have to mention the price. Much like the Lagavulin Fèis Ìle 2022 Edition, which we reviewed a couple of days ago, we think this is pretty top end in terms of what it will cost you. Slightly less so in this case as it is older than the Lagavulin. We understand that it is limited edition with only 3,000 bottles, cask strength, exclusive to the festival etc etc, but £165 still seems heavy. It is the only negative.


Review / Lagavulin Fèis Ìle 2022 Edition

Today is Lagavulin Day, the opening event at the annual Fèis Ìle festival on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate. Lagavulin is always the first which mak…



Today is Lagavulin Day, the opening event at the annual Fèis Ìle festival on the famous whisky island of Islay. Each distillery on the island hosts a special day and release a limited edition whisky to celebrate. Lagavulin is always the first which makes this even more exciting. The Lagavulin Fèis Ìle 2022 Edition features casks selected by the distillery team including new Distillery Manager, Jordan Paisley. 

The whisky was initially matured in re-fill American oak ex-bourbon hogsheads, before being finished in virgin American oak barrels. It has been released at 12 years of age and there are just 6,336 bottles in the batch. It has been bottled at the natural cask strength of 57.7% ABV and is both non chill-filtered and of natural colour.

Lagavulin is located on the south eastern coast of Islay and sits on Lagavulin Bay, a small bay dominated by the ruins of the 13th century Dunyvaig Castle. The name is taken from the anglicised name of the village in which the distillery is located - Lag a'Mhuilin, which translates as 'mill by the bay' from the local Gaelic dialect. 

The distillery was founded in 1816 by John Johnston and is currently owned by Diageo. It has an annual production capacity of approximately three million litres. The whisky produced there is split between the Lagavulin single malt range and for use within Diageo's extensive set of blends, where it is one of the prominent malts in White Horse.

The Lagavulin Fèis Ìle 2022 Edition will be on sale at the festival from Lagavulin Day (today - May 28) onwards from the distillery and via www.malts.com. A bottle will cost £165. They will be sold on a first come, first served basis until sold out.

Our tasting notes

The colour is pale golden yellow and the nose is vibrant, smoky and expressive. It is sweet and peaty with aromas of smoky butterscotch and toffee apple rising first. Then comes sweet medicinal smoke, earthy malted cereals and hints of white chocolate and vanilla.

On the palate this whisky is immediately sweet and spiky. Notes of white chocolate, spun sugar and butterscotch hit the taste buds and are then supported by robust malted cereals. This has a biscuit-like quality and the combination made us think of chocolate and syrup cookies. Crisp and juicy green apple also comes through and adds a little freshness.

Of course Lagavulin would not be Lagavulin without peat smoke, and this is never far away. It grows out of the initial sweetness and maltiness to take over an dominate. It has an acrid and bitter edge with time and is distinctly earthy and medicinal - think of damp moss, dried seaweed, bitter salad leaves and a drip of iodine. The smoke wraps around all the other elements and also adds a peppery, almost chilli-like warmth.

The finish is very long with the peat smoke and maltiness lingering well. The sweet and green apple characteristics fade early on, but then the malted cereal notes drag the the whisky out. The smoke is the final element to leave. 

What's the verdict?

This year's Fèis Ìle bottling from Lagavulin is big, bold and peaty. No surprises there, but the delicious and heightened sweetness is. The virgin oak barrels have added a lovely definitive note that is somewhere between vanilla sugar, white chocolate and butterscotch sauce. This compliments the powerful and spiky smoke very well and makes it a superb offering. 

Our only issue is that the price is a bit steep for a 12 years old whisky - we understand that it is cask strength, limited in number and a 'time and place' single malt that is only available at the distillery during the festival. But even so, £165 seems heavy.


Inbox / The Week’s Whisky News (May 6, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this last week. 

________


Diageo
 

Scotland's largest whisky producer has revealed details of two special bottlings for this year's Fèis Ìle festival, one each from its two Islay distilleries - Caol Ila and Lagavulin. Each bottling features casks selected by each distillery team. Both whiskies are released at their natural cask strength and are non chill-filtered and of natural colour. They will be sold on a first come, first served basis.
 
The Lagavulin Fèis Ìle 2022 Edition (pictured, above) is a 12 years old small batch release. It has been initially matured in re-fill American oak ex-bourbon hogsheads before being finished in virgin American oak barrels. There are 6,336 bottles in the batch and these are released at 57.7% ABV. It will be on sale at the festival from Lagavulin Day (May 28) onwards from the distillery and via www.malts.com. A bottle will cost £165.
 


The Caol Ila Fèis Ìle 2022 Edition (pictured, above) is bottled at 15 years old. It has also been matured in re-fill American oak ex-bourbon hogsheads and finished in virgin American oak barrels. There are just 3,072 bottles and these are released at 55.2% ABV. It will be on sale from Caol Ila Day (May 30) onwards. 
 
Caol Ila is currently closed for major refurbishment so Caol Ila Day will instead be held at the nearby Islay House. Bottles will be on sale there and at Lagavulin distillery and via www.malts.com afterwards. A bottle will cost £165.




Dunville's
The Irish whiskey brand of Dunville's has announced a new single cask limited edition that has been bottled the Belfast-based retailer The Friend At Hand. The Dunville's Cask 2058 Grosvenor Reserve is bottled at 21 years of age and has seen the original cask of whiskey finished first in an ex-Oloroso sherry hogshead and then an ex-Pedro Ximenez sherry barrel. There will be just 324 bottles, which are released at the natural cask strength of 53.8% ABV. Bottles will be available from midday today (May 6) and only from The Friend At Hand shop in Hill Street, Belfast. A bottle will cost £275.
 

 
 
Jack Daniel's 
The Tennessee whiskey brand of Jack Daniel's has announced a new series of premium bottlings, and the first two whiskeys in that series. The Bonded Series will celebrate the Bottled In Bond Act of 1897 - this states that a bonded whiskey must be distilled by a single distiller during a single season, matured in a bonded warehouse for at least four years and bottled at 100 proof (50% ABV). The new series kicks off with the Jack Daniel's Bonded and Jack Daniel's Triple Mash. Both bottlings will be available in America from mid-May and then selected world markets later in 2022. 

Jack Daniel's Bonded is a classic Tennessee whiskey and features a mashbill of 80% corn, 12% malted barley and 8% rye. It is expected to retail for $30 US. Jack Daniel's Triple Mash is a marriage of three different whiskeys - Tennessee Rye, their classic Tennessee Sour Mash and American Malt. These feature in quantites of 60%, 20% and 20% respectively. It is expected to retail for $33 US a bottle. Both are released at 100 Proof (50% ABV) as the law requires.
 
"Bonded and Triple Mash are a nod to our heritage, and the Bottled In Bond Act, with a touch of innovation and craftsmanship. These whiskeys give another opportunity for our friends and new drinkers to explore and discover everything Jack Daniel’s has to offer."
Chris Fletcher / Master Distiller at Jack Daniel's.



Get Social With Us
Follow us for regular whisky updates and activities throughout the week.

Ardbeg Goes ‘Ardcore With Limited Edition Single Malt

Islay distillery Ardbeg has released a limited edition single malt called Ardcore for this year’s Fèis Ìle [Festival of Music and Malt] festival. ‘Ardcore will be released to commemorate Ardbeg Day – which is held on the final Saturday of the Fèis Ìle – which runs from May 27 to June 4, 2022. Ardbeg Day […]

Islay distillery Ardbeg has released a limited edition single malt called Ardcore for this year’s Fèis Ìle [Festival of Music and Malt] festival. ‘Ardcore will be released to commemorate Ardbeg Day – which is held on the final Saturday of the Fèis Ìle – which runs from May 27 to June 4, 2022. Ardbeg Day (June 4) will have festivities take place at the distillery, online and at local events worldwide.

‘Ardcore – inspired from the area’s 1970s punk past, when Islay’s main port, Port Ellen, went by the nickname ‘Punk Ellen’ – was created with roasted black malt, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of black heart and spiky ball [actually…anise, charcoal, dark chocolate, lime, peanut brittle, soot and toffee].

Ardbeg ‘Ardcore single malt whisky is being made available for $130 per bottle.